Julia Hoy / October 28, 2018 / 1:00 PM - 4:00 PM / $135
Hands-On Couples' Class
Good wine and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. Julia will guide you creating this authentic French menu. You'll then dine together sharing the food of the city famous for its mystique as the land of love and romance. Clams a la Mariniere, Frisée au Lardons, Steak au Poivre, Pommes Anna, Haricots Verts au Champignons et Noisettes, and Profiteroles. This menu will be paired with wine.