Baking with the Flavors of Autumn


Mary Cooney / October 24, 2018 / 6:00 PM - 8:30 PM / $75

We're settled into autumn's cooler weather and with that, the desire for the peak-season ingredients we've missed all summer. Fill your house with the incredible smells of the season with these apple and pumpkin baked goodies we can't seem to get enough of this time of year! There are so many varieties of apples (thousands!) and so many ways to eat them both in savory and sweet dishes, Mary had a hard time limiting this class to two favorites. You'll also love adding these incredible pumpkin recipes to your repertoire! Apple Dumplings, with Mary's famous Buttery Pie Dough, French Apple Cake, Pumpkin Praline Pie, and Pumpkin Roll. An appetizer plate will be served in this class.

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