Mariah Gahagan / October 23, 2018 / 6:00 PM - 8:30 PM / $75
Discover the flavor-packed world of dumplings. Chef Mariah Gahagan from Wheat Penny Oven and Bar, will share her passion and talent for making delicious dumplings. You'll learn hands-on how to master the basics of dumpling wrapping in different shapes including triangular, wonton and pleated crescent. She'll demonstrate both pan frying and steaming for different tasty results. Mariah will also show you how to make baozi - steamed buns. Bao is a complete meal conveniently packed away in a white, warm, soft bun. This menu will be paired with wine.