Wheat Penny & Pizza; An Evening with Chef Liz


Chef Liz Valenti / October 18, 2018 / 6:00 PM - 8:30 PM / $75

Join Chef Liz as she takes us through the paces of how to make beautiful from-scratch pizza at home. Chef Liz will demonstrate how she makes incredible no-fail pizza dough, sauces, special cheese combos, and unique toppings that explains why Wheat Penny one of the most celebrated restaurants in Dayton. We'll round out the menu with one of Chef's delightful salads and a special dessert. This menu will be paired with wine.

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