Mary Cooney / October 15, 2018 / 6:00 PM - 8:30 PM / $75
Fresh homemade pasta is elevated with these incredible fillings and sauces. Join Mary for this class and learn the technique of turning fresh pasta sheets into delicious pockets of flavor. We'll enjoy these dishes with an Italian Salad and DLM Gelato for dessert. Veal and Prosciutto Tortellini with Cream Sauce, Butternut Squash Ravioli with Brown Butter Sage Sauce, Italian Salad, and DLM Gelato. This menu will be paired with wine.