The Great New York Steakhouse Food & Wine

October
17

Chef Carrie Walters / October 17, 2018 / 6:00 PM - 8:30 PM / $75

Chef Carrie and George are gearing up for an evening of classic NYC steakhouse dishes complemented with the perfect wine pairings. NYC boasts some of the most famous chophouses in the country and Chef Carrie will teach you the techniques and recipes you need to replicate your favorite steakhouse experience at home. If you can't get enough wonderfully prepared top quality beef and classic sides, join us for this menu: Clams Casino, Wedge Salad, Filet Mignon au Poivre with Cognac Cream Sauce, Hand-Cut Fries, and Chocolate Mousse.

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