Where to Start with Sherry


Chef Carrie Walters / October 11, 2018 / 6:00 PM - 8:30 PM / $75

Tonight's class will be a true food and wine adventure with Teresa and Chef Carrie. Sherry goes with so many dishes yet it's a wine that is not well understood. Join us for an evening exploring the nuances of sherry wine from dry to off-dry, moderately sweet to sweet! Our menu includes a variety of small plates for your dining pleasure. Arancini; Warm Marinated Olives and Marcona Almonds; Sautéed Shrimp; Jamon Iberico and Serrano; Skewered Beef with Blue Cheese Sauce; Fruits, Nuts, and Ice Cream.

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