Over the Top; Food & Wine


Chef Carrie Walters / December 5, 2018 / 6:00 PM - 8:30 PM / $75

DLM's dynamic duo, wine educator George and Chef Carrie take this food and wine pairing class over the top with some of George's favorite "in-your-face" BIG wines paired with Carrie's small plates. Join us for a pre-holiday celebration of deliciousness! R & R Kale Salad with Pistachios; Linguine with Little Neck Clams and Chorizo; Lamb Stew with Fennel and Preserved Lemon; Butter Seared Ribeye with Radish Toast; and Chocolate Tahini Tart.

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