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1 Chicken, 5 Meal Ideas

We are always on the lookout for some delicious meal shortcuts. As one of our go-tos, a whole roasted chicken is amazingly versatile as it can be used in a variety of  chicken meal ideas for the days to come. Plus, once you have a roasted chicken, the prep is pretty easy.

But first, you must start with a whole roasted chicken. Check out our tips for demystifying roasting a whole chicken. Then, see below for 5 meal ideas for the days to come!

Thai Peanut Noodles
This quick and easy recipe for Thai Peanut Noodles is a great way to use chicken.

 

Idea 1: Thai Peanut Noodles

Pull chicken off the bone and slice into thin strips. Toss the strips with some pasta (I like either rice noodles or spaghetti for this). Add to it any of these mix-ins: Thai peanut or sweet chili sauce, a splash of soy sauce, julienned carrots, diced green onions, and chopped DLM Extra-Large Peanuts. Then, drizzle with some Sriracha.

Idea 2: Chicken Tortellini Soup

Shred chicken and set aside. In a soup pot, sauté a small amount of soup veggie starters, such as chopped onion, celery, and carrots, in a little Vera Jane’s Extra-Virgin Olive Oil until soft. Add several cups of your favorite stock and season with salt and pepper. Bring to a boil and then lower heat. Add a package of tortellini and the shredded chicken; let simmer until tender. Serve with some crusty DLM Artisan Farmhouse Bread.

Idea 3: One Pan Chicken Enchiladas

In a non-stick skillet, layer your favorite enchilada sauce, a couple corn tortillas, and a container of DLM Roasted Tomatillo Salsa or your favorite salsa. Top with shredded chicken and some shredded Monterey Jack cheese. Cover and gently simmer for about 15-20 minutes. Finish under the broiler for a delicious cheesy crust and serve with a little sour cream and a dollop of DLM Homemade Guacamole.

Idea 4: Chopped Chicken Salad

Grab your favorite bagged leaf salad (I like a spinach and arugula mix) and toss in some shredded chicken. Throw in a couple of your favorite add-ins, such as drained black beans, diced jicama, green onions, chopped tomatoes, shredded Cheddar, and crunchy tortilla strips. Then, toss it all together with ranch dressing and a dollop of your favorite DLM Salsa.

Idea 5: BBQ Chicken Sandwiches

Shred the chicken and mix it up with some of our DLM Original Barbecue Sauce. Gently reheat if necessary and pile into our Bakery’s Golden Hamburger Buns. Try it topped with briny pickles, smoked Gouda, or our Homestyle Coleslaw.

4 comments on “1 Chicken, 5 Meal Ideas

  • And, my favorite in the winter: Mock chicken & dumplings. Sauté some onions, celery and mushrooms. (When I’m really in a hurry, I get them from the DLM salad bar!) shred the chicken while the veggies are softening. Set aside. Make a thin cream sauce using your favorite chicken broth instead of milk. Add the chicken and veggies back in. Thin some more if necessary and then use the Bisquick biscuit recipe to add dumplings on top of the simmering chicken. Cook over low heat with cover for 10 minutes. Uncover and cook 10 minutes more. Warm winter comfort food ready in under a half hour. Why not serve w/a salad from the salad bar?!

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