Let’s Take a Journey to Lowcountry

Beyond the tantalizing allure of fried green tomatoes, shrimp and grits, braised greens, and pimento cheese creations that beckon you to the table on a firefly-lit night, there lies a cuisine with a robust array of food eaten in season. Gather around the table with those you love as we journey into the Lowcountry of the coastal Carolinas.

Plus, this month earn Bonus Points on Lowcountry-inspired favorites with use of your Club DLM card. Get the checklist!

35 Reasons We Love Local

It was at the Carriage Market House where Calvin D. Mayne, an entrepreneur in the wholesale fruit and vegetable business, and Vera Pacey began their courtship before they were married in 1941. The market was abuzz with excitement, as two-wheelers stacked high with produce whizzed by. On August 12, 1948, after the birth of their son Norman, their dreams came true to open a humble market. Rooted with a sense of duty to their local community and a desire to always do the right thing, Dorothy Lane Market was born. Over the years, DLM has become known as a gourmet destination, but that dedication to local continues to stand strong by featuring local foods like fruits, vegetables, meats, and more from local farmers and vendors within a morning’s drive to our stores. So come Love Local with us!

Earn Bonus Points on Love Local goodness this month when you use your Club DLM card. Get the Bonus Points list here!

1. Brentlinger’s Sweet Corn

Ray Brentlinger’s sweet corn is synonymous with summer and he’s a legend here in Dayton! In 1978, DLM began its long-standing relationship with Brentlinger’s Farm Market, located in New Carlisle. Look for this sweet corn debuting at DLM sometime around July 4. Get some scrumptious recipes using this stand-out sweet corn here!

2. Brickel Creek Organic Farm

Sue, owner of Brickel Creek Organic Farm, has always loved digging in the dirt. So much that after obtaining her master organic gardener certification, she decided to cultivate her new expertise in deeper ways. In 2007, she purchased a 69.5-acre historic farm to grow fruits and vegetables to sell at farmers’ markets and has been expanding ever since. We look forward to organic produce from Brickel Creek, from blackberries in the summer to kale, spinach, and fresh herbs all year long.

3. Guided by Mushrooms

We love the rich umami flavor that a good exotic mushroom brings to any dish. We source an exquisite collection from Dayton’s own Guided by Mushrooms, such as oyster, lion’s mane, and chestnut mushrooms.

4. Foxhole Farm

Brookville-based Foxhole Farm has a mission “to live a good and happy life by growing nourishing, flavorful food for our community.” We appreciate that as well as their microgreens!

5. Grim Organic Farm

Located in Arcanum, Michael and his son grow organic vegetables, such as certified organic corn coming to us this month.

6. Peach Mountain Organics

When you meet Leslie Garcia, she is graciously humble and clearly a hard worker (as all flower farmers are). But upon further digging, you realize that she is also deeply dedicated to growing certified organic flowers. Her majestic farm, Peach Mountain Organics in Spring Valley, is filled with vibrant colors, such as the geometrically detailed and dazzling dahlias that she grows with great care. “We’ve been certified organic since 1992 and we are certified because we believe in organic so much that we want to be counted,” she says. “Flowers are beautiful and fleeting, kind of like life… It’s what I’ve done almost my entire adult life.”

7. Bowman & Landes

There’s something to be said about our DLM Free-Range Turkey, and how two local friends, DLM and Bowman & Landes Turkeys, Inc., have come together for many years. Our flock is raised locally for us in New Carlisle, Ohio. Not only is it free-range, antibiotic free, and fed a 100% vegetarian diet, but it’s also Non-GMO Project Verified.

8. 80 Acres Farms

The new age of farming is happening now, just a short trek south in Cincinnati at 80 Acres Farms. Not only do they grow year-round thanks to indoor farming techniques, but they use zero pesticides, food miles are kept to a minimum, and they use 100% renewable energy. Thanks to vertical farming techniques, they are able to grow the equivalence of a much larger traditional farm. We are grateful to partner with the passionate and brilliant minds at 80 Acres for our DLM Salad Blends, which feature curated selections of lettuces, such as frisée and red romaine, and microgreens.

9. Hartzler Family Dairy

Sure you love Hartzler’s seasonal egg nog (who doesn’t), but check our Dairy case year-round for their milk, and whimsical single-serve flavored milks.

10. Tracey Rae Farmer Florist

Always on-trend, Tracey Rae’s stunning local bouquets are truly something to behold. She curates must-have combinations featuring the best of the season, from ranunculus and anemones to peonies and snapdragons. Located in Midland, Ohio, we clamor to see what she’s brought us when she pulls up with our delivery.

11. Cedar Ridge Trails Lavender

There’s something special about this locally grown cut lavender. The connection between Cedar Ridge Trails and DLM goes all the way back to DLM founder Calvin D. Mayne, who was raised in the house on the farm. Ship the Cedar Ridge Lavender Gift Set featuring some of our favorite products from Cedar Ridge Trails via shop.dorothylane.com!

12. Local Grass-Fed Beef

Our DLM Local Grass-Fed Beef Program is possible thanks to Love Local farming families raising grass-fed cattle in the Miami Valley. All of these families work with us to ensure that they abide by our program’s best practices, meaning they are fed a 100% grass-fed diet and are lifetime free of antibiotic and added hormones.

As the cows graze on the lush spring grass, the flavor profile of the beef changes dramatically causing the Omega-3s and CLAs to surge. Not to mention, it fuels the local economy for an added benefit. We started this program in 2010 as a way to provide the health benefits of grass-fed beef locally by linking arms with area farming families. At Hanna Family Farms in Cedarville, the farm sits on a wooded setting that opens up to 101 acres of pasture. Meanwhile, at Clark Family Farm, there are 90 acres of pasture land where the Scottish Highland, Wagyu, and Aberdeen Angus Cattle roam.

13. Morning Sun Organic Farm Eggs

After visiting Morning Sun Organic Farm, located near West Alexandria, Ohio, we noticed one more hidden layer to what makes a good egg—the Filbrun family! We’ve carried their certified organic, cage-free eggs for 20+ years, working with multiple generations of the Filbrun family. Dale Filbrun says that a good egg starts with a happy, healthy chicken, which is a result of its environment. The chickens feed both on the bounty of the pasture and on organic (and therefore non-GMO) grain that the family grows, containing no animal by-products.

14. Eagle Ridge Apiaries

DLM 100% Pure Honey glistens, thanks to Al Tuttle of Eagle Ridge Apiaries, a Miami Valley beekeeper who produces our unprocessed raw honey. He tends to about 70 hives with each having 50,000-60,000 bees.

15. Wesler Orchards

Apple splendor awaits at Wesler Orchards in New Paris, Ohio, and each batch is freshly pressed into DLM Apple Cider, a fall time treat here. The ingredients? 100% pure apples, reflecting the variety of apples that are picked at their peak.

16. VanMeter Family

What we love most about the VanMeter Family Farm (besides their sweet farm-fresh strawberries and watermelon) is that they grow with heart. Trish and Danny VanMeter see farming as a way to share their corner of the world with others.

17. Ohio Gifts

There’s a fervent appreciation for iconic Ohio goods, like those that we ship in gift sets via shop.dorothylane.com. The Ohio Nostalgia Box, right, features mainstays, while the Ohio Artisan Box has the most delicious gourmet twist.

18. Orion Organics

When you meet Jon Paul of Orion Organics in Yellow Springs, you’ll find that his enthusiasm and knowledge for organic, healthy produce is contagious. From squash to sweltering summertime red tomatoes and peppers, we look forward to a variety of hometown produce streaming in all summer long.

19. Look for Local in Our Recipes

It’s hard for any chef to resist quality local produce at its peak of the season, which is why you’ll notice a number of our Made Right Here creations from our Kitchens, Sandwich Station, and Naples-Style Pizza Station featuring local produce when available.

20. Harvey Eicher Family

Just a morning’s drive away in Adams County, Indiana, Harvey Eicher Jr. and his Amish friends bring us fresh vegetables regularly, including the plumpest, juiciest tomatoes around. They grow in hoop houses to extend the growing season, which means more local tomatoes!

21. That Guy’s Farm

That Guy” is Guy Ashmore and it so happens that his daughter, Nellie, runs “That Girl’s Flowers,” No. 23. Farming alongside one another, That Guy’s Family Farm brings us certified organic sweet potatoes, kale, arugula, beets, and more from their Clarksville-based farm.

22. Local Coffee

For many years, we’ve had a wonderful relationship with Dayton’s beloved Boston Stoker Coffee, featuring high-quality beans sourced directly from farmers and roasted in small batches. Enjoy whether you’re picking up a bag or stopping by our DLM Coffee Bar! Find more local coffee by heading down our coffee aisle, where you’ll find more local gems: Erie Island Company, Crimson Cup Coffee, Silver Bridge Coffee Company, Reza’s Roast, Twisted River Roaster, Rooted Grounds Coffee Co., Zingerman’s Coffee Company, and Yield Coffee Roaster.

23. That Girl’s Flowers

Nellie Ashmore is “That Girl” and she is making a name for herself in the organic flower farming industry. Growing up, she’d help on the family farm and accompany her parents to farmers’ markets. Several years ago, after completing college, she started her own business, bringing to us beauties like larkspur, sunflowers, and celosia.

24. Old Soul’s Farm

A pristine, climate-controlled greenhouse allows the kind souls at Old Soul’s Farm to grow all year using hydroponic techniques. We are grateful for ample supply of our DLM Basil & Living Basil, DLM Arugula, and more.

25. More Local Flowers!

We’ve worked hard to extend our local connections to include more flower farmers over the years. In addition to those mentioned, we also carry a variety of local splendor from more area growers, like Hungry Toad Farm and The Flower Field!

26. Local Lamb

Veterinarian Paul Hunter started Loramie Lamb in the 1980s fully aware he’d be an anomaly, as lamb is not as mainstream as other meat items. That doesn’t stop Paul though from continuing to raise this lesser-known red meat that’s rich in protein.

27. Maverick Chocolate

With a bean-to-bar approach, Cincinnati-based Maverick has received accolades from the International Chocolate Awards. Former mechanical engineer Paul Picton has delved into the biz together with his son, Ben.

28. DLM Private Label

You’ve surely noticed our DLM products while you shop, which wear our name because we simply love both how they taste and how they are made. Many of these DLM private label items are produced locally for us, like our jarred fruits, pickles, sauces, 1948 Classic Dark Roast Coffee, and more. For some, the connection goes quite deep, such as our DLM Uncured Grass-Fed Beef Hot Dogs, utilizing beef from our local DLM Grass-Fed Beef Program. Then, there’s our DLM Bone Broths, nutrient-rich and good for the soul, the beef flavor is made from the bones of the DLM Grass-Fed Beef cattle; the same with the DLM Turkey Bone Broth—using turkey bones from Bowman & Landes.

29. Culinary Center Local Instructors

Local chefs, cookbook authors, and personalities keep guests happily fed and entertained at the DLM Culinary Center! Take for instance Bryn Mooth, Findlay Market Cookbook author, and her upcoming class on Tuesday, July 20. Register for this class here!

30. Local Beer

Within a stone’s throw in any direction, Dayton and Cincinnati are lucky to be brimming with local breweries that are crafting some amazing beers. Cool down at your cookout with some local brew, such as: Warped Wing Brewing Co., The Dayton Beer Company, Yellow Springs Brewery, Rhinegeist Brewery, and MadTree Brewing to name a few. Come visit us to see even more local brews!

31. DLM Gelato & Sorbetto

We know you love Columbus-based Jeni’s Splendid Ice Creams and Cincinnati’s Graeter’s (and so do we!). But enjoy carefree, quintessential Italian moments with our DLM Gelato and Sorbetto in hand, made for us locally using traditional Italian recipes and methods.

32. Turkey Red Wheat Bread

Turkey red wheat is a hard winter wheat that’s not predominately grown in Ohio, but thanks to three local farmers—Edward Hill, Dale Friesen, and Danny Jones—we have a local crop that’s milled farmside. From the harvest, we bake Turkey Red Wheat Bread. Dale’s grandparents were among the German Mennonites who brought with them the seeds of turkey red wheat when they fled Russia to the U.S. years ago. He’s overcome with emotion to see the crop of his ancestors growing on Ohio soil.

33. DLM A2 Milk

The golden age of good milk is now. Our DLM A2 Guernsey Milk is rich in flavor, high in nutrition, and easy on digestion. It’s the brainchild of local collaborator Adrian Bota, who sought to create a cow’s milk featuring the A2 milk protein found in a breed of cows known as Guernsey.

34. Ghyslain Chocolatier

Truly an art, our dear friend and chocolatier Ghyslain Maurais in Union City, Indiana, sends us his hand-painted chocolates and carefully crafted Parisian macarons.

35. More Local Splendor

Truth is, when you do a list like this, you can’t include everything, or else we’d be publishing a novel. All our local vendors make DLM special. Come Love Local, and enjoy earning Bonus Points on local products this July!

Get the Complete Bonus Points List Here

Fall in Love with Love Cakes by DLM

Our Boutique Cake Experience!

We had it all meticulously planned. Last year around this time, we had just moved Love Cakes by Dorothy Lane Market into a newly renovated space, located in the front of the shopping center of our Washington Square location. We were excited to reveal it to you with grand opening fanfare this past March of 2020. Although that never happened, we are still thrilled to share with you why this move was a big step for us.

Love Cakes by Dorothy Lane Market is more than just a grocery store cake experience. Our designers are truly artists and are eager to tackle the most creative requests to create something unique for you. Our new beautiful space gives us ample room to create. The best part is that you can see us when you stroll by. Although we are an introverted bunch, it’s rather fun having a passerby stop to admire. It’s even more fun when they step inside to check out our ever-changing cake display.

 

COME SEE US!

6147 Far Hills Ave. Dayton, Ohio 45459

Hours: Monday-Friday 8 a.m.-6 p.m. & Saturday 8 a.m.-4 p.m.

CakeShop@DorothyLane.com

 

 

HOW TO PLACE AN ORDER

We’d be delighted to have you stop by or call us directly at (937) 535-5719 to speak to one of our designers. We’ll happily coordinate your cake pickup either from our storefront or the DLM Bakery location of your choosing. Or, you are welcome to place an order at any DLM Bakery.

 

CAKE TRENDS FOR 2021: SMALL BUT SPECTACULAR

Although special occasion cakes this year are notably smaller in light of more intimate celebrations, these small cakes are more spectacular than ever. Our Love Cakes by Dorothy Lane Market designers love nothing more than to help bring your vision to life, so talk to us!

In addition to scaling cakes to smaller sizes this year or opting for cupcakes, we are noting that customers are letting their imagination go wild with their designs. We’re talking more ornate and more of a “wow” factor than ever!

 

 

WEDDING INQUIRIES

We’d love to bring your wedding cake dreams to life! Stop by, call (937) 535-5719, or email CakeShop@DorothyLane.com to arrange a take-home wedding cake tasting!

 

Meet Our Talented Cake Designers

 

DLM Classic Coffee Cakes: The DLM Difference

Sur ce doux nom, une tache de beurre! Upon his sweet name, a spot of butter!” cries out the pastry chef Ragueneau in the famous French play Cyrano de Bergerac, upon seeing children walking out of his shop with beautiful buttery pastries wrapped in torn out pages of his beloved poetry book. Butter-stained poetry, perfectly understandable to a French audience. Butter is a staple in France, showing up in everything from sauces to sandwiches to the most elegant of pastries.

coffee cakes

Paradoxically, can you believe that margarine was invented in France about 150 years ago? By the 1950s, in part due to our eagerness to adopt fashionable food trends, margarine had also become popular here, eventually overtaking butter, sold as a “healthy substitute.” And so manufactured fats, including the worst—trans fats—found their way into cookies and crackers and all sorts of baked goods. Thank goodness we’ve gotten past that. We are enjoying natural fats again, like lip-glistening, totally satisfying real butter. I don’t know about you, but I do love butter! We go through pallets of it, literally, in our bakery operations, where we use it unapologetically in everything from scones to pie shells to our famous Killer Brownie®.

Our Bakery’s latest creation is another butter-centric pleasure … DLM Classic Coffee Cakes! When you eat a slice (or two) you get that wonderful butter sensation on your palate, and it feels good in your tummy, unlike eating overly sweet treats that make you queasy and regretful. We mix a few ingredients such as local organic eggs, sugar, flour, and of course French-style butter. We then bake the cakes in classic Bundt pans to a perfectly caramelized crust with a moist, dense interior. These new coffee cakes were developed and are lovingly baked by our talented pastry chefs, headed up by Amy Brown.

To debut, we have three flavors for you: Zesty Lemon Poppy Seed, Double Chocolate, and Toasted Walnut Cinnamon (my fave). Enjoy them for breakfast with a hot cup of DLM 1948 Classic Dark Roast Coffee, a chilled glass of DLM A2 Guernsey Milk, or a latte from our DLM Coffee Bar. Have a slice with an afternoon cup of tea, or even serve for dessert. However you enjoy them, that genuine “spot of butter” flavor from our DLM Classic Coffee Cakes will have you waxing poetic.

The DLM Difference

Frequently, visitors from out of town tell me they miss us. Others say it’s a major reason why they love living here. I ask why. People tell me “we trust you. Others gush “the food is so good!” The best one is “the people are wonderful.”

What is the DLM Difference? We strive to make a difference, but different from what? The word “difference” begs a comparison. Are we talking adversarilly about DLM vs other markets? No, actually. It’s a noble task to feed others, and the biz is mostly populated by good people.

The DLM Difference isn’t about us or them. It is about you! It’s the difference we want to make in your life. We want to give you a special experience where you meet nice people and find good food … really good food. Shopping DLM is a source of joy, not drudgery. Simply put, we aspire to make your life better. Our company’s mission begins, “To make our customers happy.”

Even in the simplest ways, we want to make a difference, whether you’re coming in for a quick cup of coffee, getting a healthy salad, buying a loaf of bread, or filling a cart to feed your family. Maybe it’s just to pick up a treat, say a brownie.

A DEEPER DIVE

Take, for example, that cup of coffee. Maybe it was from Hacienda La Minita in Costa Rica. You savor its aroma and flavor. Why is it so good? Ask one of our Coffee Bar Managers, Amy, Holli, or Chris, as they just went to Costa Rica in January, not just visiting the plantation, but even picking the beans!

Everybody admires our salad bar thanks to Bertha at Oakwood, Loretta at Washington Square, and Connie at Springboro. They come in early and begin selecting, cleaning, chopping, and producing multi-colored edible works of art, composed of organic lettuces, nutrient-packed vegetables, exotic microgreens, and eye-popping garnishments.

We are willing to do the hard work to make a difference. Consider our DLM Artisan Bread, like our Sourdough … oh my, it’s so good! But it takes a lot of work and expertise to make it so. We have a talented team of artisans who mix from the best flours, hand-shape, and bake on the hot hearth of our juggernaut European bread oven. Great bread is also the foundation (crust) of great pizza. We studied pizza for years before creating our Naples-Style Pizza. This involved installing the specialized hearth ovens, creating the right dough, and stretching our own fresh mozzarella.

And that brownie? Yes, it has to be a Killer Brownie®, of course! Our famous triple-layer brownie is so popular that this very month we are opening a brand new facility. We feature our Killer Brownie® not just in our stores, but now distribute it throughout the country.

FOOD LOVERS UNITE

Not surprisingly, we also do business with people who think as we do and who have passion: people whose mission in life is to cultivate the sweetest pineapple, grow the healthiest chicken, or churn-out the most indulgent butter. There are many more ways you experience the DLM Difference. One other quick example is our entire Seafood department. Some people come for our seafood alone. Want to chat about fishing families in Alaska? Species of salmon? Fat content? Recipes? Cooking methods? Let’s do it!

We are a place for people who love food. And that’s the engine that drives the DLM Difference. Join us this year as we explore some of our favorite points of difference each month and highlight these great products. We love what we do. We love serving you. Thank you for giving us the opportunity to make a difference.

DLM Difference No. 1: Fresh Seafood

DLM Difference No. 2: Authentic Coffee

DLM Difference No. 3: Vera Jane’s Shortcakes

DLM Difference No. 4: USDA Prime DLM Ribeye Steak

DLM Difference No. 5: Prima® Peaches

DLM Difference No. 6: Brentlinger’s Farm Market Sweet Corn

DLM Difference No. 7: Gourmet Burgers

DLM Difference No. 8: Handmade Fresh Mozzarella

DLM Difference No. 9: Rotisserie Chicken

DLM Difference No. 10: Gourmet Takeaway

DLM Difference No. 11: Artisan Bread

DLM Difference No. 12: Sandwich Station

DLM Difference No. 13: DLM Turkey

DLM Difference No. 14: DLM Classic Coffee Cake

DLM Difference No. 15: Grandma Tobias Pumpkin Pie

DLM Difference No. 16: Killer Brownie®

DLM Difference No. 17: Heavenly Ham®

DLM Difference No. 18: Fresh Sushi

DLM Difference No. 19: DLM A2 Milk

Check back in the months to come for more in-depth highlights select DLM Differences. 

Dazzling Eats from New Year’s Eve to New Year’s Day

Although New Year’s fanfare will be much different this year, there are many delicious ways to still make it extra special by curating festive flavors for your table! Whether you’re celebrating the coming of the new year the night before, New Year’s Day, or both, we’ve assembled a list of  essentials that are stunning and full of tradition and flavor.

New Year’s Night

TOAST IN STYLE: Fancy appetizers and fizzy drinks are just the way to ring in the new year in style. Stop by our Wine department to talk to our DLM experts for a recommendation to ring in the New Year! 

SWEET TRADITION: The tradition of eating 12 grapes at midnight comes from Spain—one grape for every chime of the clock! PRODUCE

CHEESE & CHARCUTERIE: As you meander through our stores, get creative and pull together your own charcuterie & cheese tray. MEAT/THE DLM CHEESE SHOP/DELI View our Charcuterie Guide

GET THE RECIPE: Wassail is an English punch-like drink meaning “good health.” 

GET THE RECIPE: DLM Brioche with Caviar. 

ELEGANT OYSTERS: Always in style, see what varieties we are featuring and reserve yours now! SEAFOOD

 

New Year’s Day

Let tradition shine! New Year’s Day is full of food traditions from a myriad of cultures to celebrate the year to come. Here are a few:

POMEGRANATE & APPLES DIPPED IN HONEY: Sweet foods hint to a sweet year with this Rosh Hashanah tradition.

COMING FULL CIRCLE: Eating any ring-shaped treat (such as a DLM Donut or Unique’s Round Pretzels) symbolizes coming full circle and good fortune.

PORK & SAUERKRAUT: Call it superstition or perhaps just a hankering for this memorable combo. This long-standing tradition is said to bring good luck. Try our duBreton Pork & Barrel-Cured Sauerkraut. View this week’s Club Deals to check out savings on duBreton Pork.

CITRUS: In China, citrus is given as a wish of prosperity. Added bonus is that it boosts your immune system. 

GET THE RECIPE: Black eyed peas are a southern staple for welcoming the new year.

WALKERS SHORTBREAD: In Scotland, New year’s Eve is known as Hogmanay and it’s custom for the first person to enter a home in the new year to bring a gift, like shortbread (or whiskey).

 

Pumpkin Checklist

Fall is here, which means bonfires and pumpkin EVERYTHING! We’re big fans of this seasonal flavor and the wide variety of yummy pumpkin products available, so we’ve compiled a list of pumpkin must-haves to get your pumpkin fix. Let’s face it, is fall even fall without pumpkin treats?

We’ve updated our Pumpkin Checklist to feature all of the pumpkin goodies we have available this fall. Make your way around the store with the checklist to get the most out of pumpkin this year!

How many of these pumpkin goodies have you tried?

CLICK TO VIEW OUR PUMPKIN CHECKLIST

See below for some of the items featured on our Pumpkin Checklist.

Caramel Iced Pumpkin Donut

Fresh and made right here daily, our pumpkin donuts are topped with scrumptious caramel buttercream.

Southern Tier Brewing Co. PumKing Imperial Ale

Pour Pumking into a goblet and allow its alluring spirit to overflow. As spicy aromas present themselves, let its copper color entice you as your journey into this mystical brew has just begun.

Purely Elizabeth Pumpkin Cinnamon Granola

Purely Elizabeth Pumpkin Cinnamon Ancient Grain Granola combines pumpkin seeds and cinnamon with ancient grains and superfood seeds for a fall flavor that tastes delicious all year round. These granolas are gluten free, vegan, non-GMO, organic, free of refined sugars, sweetened with coconut sugar, and baked with coconut oil.

Pumpkin Spice Latte

Our Pumpkin Spice Lattes are what pumpkin spice dreams are made of with homemade pumpkin purée, aromatic pumpkin pie spice, and freshly made whipped cream.

 

Check out some of our pumpkin goodies that ship!

13 Must-Make Gluten-Free Recipes

Thai Food in Your Own Kitchen

What is it about Thai food that has so many of us enthralled? I can answer that with four words—hot, sour, salty, and sweet. In most Thai dishes you can find some kind of combination of all of these taste components. In addition to the contrast of flavors, you’ll also find a contrast of textures. How fun is that? Think for example of bright herbal soups, savory curries, crunchy salads, slurpy noodles, spicy dips, and beautiful tropical fruit to name a few.

Grab your Produce Passport and get ready to dive into the world of delicious Thai Produce!

Street food found in Thailand is some of the best in the world. Some favorites from my travels include spring rolls, grilled satay, salty fish cakes, and sweet sticky rice in baggies along with the best fried chicken I’ve ever eaten in my life.

Lucky for us, it’s easier nowadays than in years past to find the ingredients to recreate excellent Thai food in your own kitchen. Rice and mung bean noodles, curry pastes, coconut milk, fish sauce, and chili sauce are now common and you need to find some room for them in your pantry. Along with some fresh veggies and a variety of proteins, a taste of Thailand can be yours! So challenge yourself to roll up your sleeves and explore the incredible flavors that the cuisine of Thailand has to offer.

Curious about curries? Learn about the different types and how to use them!

Noodle on These 3 Recipes:

1. Pad Thai

2. Yum Woon Sen

thai food

3. Chicken Pad See Ew

thai food

 

Recipes Reminiscent of Route 66

The ultimate road trip in America has got to be driving Route 66, spanning eight states with iconic comfort foods along the way. Although it was officially decommissioned in the 80s, it continues to attract tourists, road warriors, and food lovers looking to taste pure Americana. Today the historic route boasts vintage motels, nostalgic roadside attractions, and some really good road food. After the Great Depression, folks finally had a little extra cash so they piled into the family car and embarked on a road trip of a lifetime with destination spots like the Grand Canyon or Disneyland Park in mind. Even great movies, songs, and books were inspired by the open road and aura of Route 66. For many, this road trip is also about the iconic flavors, like home-style baked goods, spicy chiles, BBQ, and all-around good country eating! Buckle up and take a bite out of these eight recipes representing the eight states along Route 66!

Get Your Kicks with These 8 Recipes

1. Chicago Dog

2. Kansas BBQ Rub

3. Country Fried Steak

4. Buttered Pecan Blueberry Cobbler

5. Cowboy Steak

6. Easy Sticky Buns

recipes

7. Chicken Posole

recipes

8. Fish Tacos with Lime Crema & Cabbage Slaw

recipes