27 Ways to Feast like a Parisian at DLM

A lot of folks think of art, romance, and the Eiffel Tower when France comes to mind. For us, it’s all about the food & wine! There is not a region of France that does not produce some great beverage or gastronomic morsel that is not in demand throughout the world, and we are so fortunate to have such a plethora of great French items here at DLM. So come along and have a French picnic or French-inspired dinner right here in Dayton!

 

1. LE VILLAGE SPARKLING FRENCH LEMONADE

Perfect for cocktails or a laid-back Saturday afternoon. Try it as the French do in a panaché: half lemonade and the other half a lager beer.

2. MACARON

Featuring a unique array of flavored shells and fillings, we get this French favorite from our dear friend Ghyslain.

3. MADRANGE JAMBON NATURAL HAM

No added nitrites, nitrates, water, or coloring, enjoy this ham on a baguette with a hint of Dijon mustard and cornichons.

4. MICHE BREAD

“Miche” is literally a French word for “loaf” and a fitting tribute to this bread’s rustic character. After tasting it on a bakery-lined street in Paris, we knew we needed to bake this bread at DLM!

5. J. LEBLANC HUILE DE NOIX WALNUT OIL

You’ll love the beautiful aroma of roasted walnuts from the south of France. For a vinaigrette, combine with Banyuls Vinegar or lemon juice.

6. LE PITHIVIER

Named after the town where it originated in the Loire region of France, this puff pastry has a light almond cream.

7. OYSTERS

Walk into any French restaurant and you will likely see an oyster dish on the menu. In fact, it’s estimated that France is the No. 1 consumer and exporter of this wine of the sea.

8. JACQUES GONIDEC SARDINES

The ultimate treat smeared on a cracker, bread, or even eggs. Hand packed in olive oil and available with tomato, lemon, or chili peppers!

9. GROIX & NATURE SALMON OR SCALLOP RILLETTES

Fishing is second nature to the inhabitants of the island Groix in Southern Brittany. We like these delicacies on DLM Italian Mini Toasts, warm blinis, or in a salad.

10. FICELLE SANDWICHES

With varieties like The Parisian, you’ll be picnic-ready with a few of these French-style sandwiches in your basket.

11. CROQUE MONSIEUR

French ham, Gruyère cheese, and our béchamel sauce, grilled to perfection at our Sandwich Station!

12. LE CHOCOLAT DES FRANÇAIS

Delicious and fun, these high quality French chocolate bars have a whimsical side with labels that remind one slightly of an Andy Warhol collection.

13. DLM BUTTER CARAMELS

The Paris-Caramels company’s reputation is based on the quality of the ingredients with only Charentes-Poitou PDO butter, milk, crème fraîche, and French cane sugar used in the making of these decadent treats.

14. LA MOUTARDERIE EDMOND FALLOT

Located in the charming village of Beaune (the heart of Burgundy), this mustard is unrivaled by any other taking this simple condiment to near gastronomic perfection!

15. LES COMTES DE PROVENCE

Jams with a wonderfully distinct flavor while not being overly sweet. Try spread over buttered Farmhouse toast.

Fromage of France

France’s varied terroir can sustain different milk-producing animals resulting in a variety of cheeses. Here are some of our favorites, clockwise from the top left!

16. MORBIER

A rich cows’ milk cheese with a traditional line of ash separating the morning and evening milk. This pungent cheese is great on a baguette with a glass of red wine.

17. P’TIT BASQUE

Sheeps’ milk cheese from the French side of the Pyrenees Mountains. This mild, delicate cheese is the perfect charcuterie accompaniment.

18. BRIE DE MEAUX

This is the luscious, true Brie from the region of Meaux. With its bloomy rind and earthy aromas, it’s simply divine with jams from Les Comtes de Provence served on top!

19. MIMOLETTE

An interesting cows’ milk cheese with a burnt orange color. It’s buttery in the palate with a slightly nutty, salty tone that makes it great in omelets!

20. LE PAPILLON ROQUEFORT

A sheeps’ milk cheese made in the world-famous caves of Roquefort. Simply smear on warm and crusty bread.

 

French Wines

21. LA FERME DE GICON CÔTES DU RHÔNE ROSÉ 2018

From the south of France, this is summer in a bottle with its bright, dry strawberry and raspberry fruit and floral tones. Made primarily of Grenache with a touch of Syrah, it is perfect with a cheese and olive plate.

22. CLARENDELLE BORDEAUX ROUGE 2015

A new favorite of ours with its blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. Ample black currants and silky smooth tannins make it a very friendly dinner wine.

23. CHAMPALOU VOUVRAY LA CUVÉE DES FONDRAUX 2017

This Loire Valley wine shows a lot of stone fruit and orange peel wrapped in an elegant sheath of crisp acidity, pairing well with seafood. This is a seriously good Chenin Blanc from vines averaging 45+ years!

24. CLOS LA COUTALE CAHORS 2015

This is the ultimate dinner wine that is just the right balance of rustic old worldliness and total drinkability! A blend of primarily Malbec and a touch of Merlot, this wine is made for grilled steaks.

25. CHÂTEAU GRAVILLE-LACOSTE GRAVES BLANC 2017

A crisp, invigorating white wine that is made primarily from Sémillon in Bordeaux. It lends itself well to seafood, roasted chicken, or a salad with a vinaigrette made with Leblanc Huile de Noix Walnut oil.

26. FLORENSAC PICPOUL DE PINET 2017

A great everyday white wine that’s crisp, clean, and vibrant making it perfect as a crowd pleaser on the patio or paired with light seafood or poultry dishes.

27. DOMAINE DE VERQUIÈRE RASTEAU

Organically farmed Grenache and Syrah from a small family estate beneath the limestone cliffs of the Dentelles de Montmirail. Intensely flavored, it’s a beautiful wine paired with grilled foods or a hearty cheese and charcuterie plate.

Seafood Menus

As you’re looking for Friday meal ideas, be sure to stop by our Sandwich Station for a Chesapeake Crab Cake Sandwich. Or, visit Jack’s Grill and choose a piece of fish and have it grilled for lunch or dinner. Jack’s Grill also has a variety of menu items showcasing some of the most scrumptious seafood sandwiches, such as Cod,  Tilapia, and our ever-popular Lobster Roll.

Sandwich Station

Jack’s Grill

 

7 Ideas for a Fish Dish Meal

Remember, your fishmonger is your friend and here at DLM. They are knowledgeable and passionate about sourcing the best and the freshest! But what does that word “fresh” really mean? It’s often overused because everyone says their seafood is “fresh” to the point that the word has almost lost its meaning. Our definition of the word is one we stand behind and is one of the building blocks that has elevated our Seafood department over the years. It comes down to “time spent out of water,” says Jack Gridley, DLM VP of Meat & Seafood, and there are several ways that we keep that time to a minimum. We do so by buying it direct from fishing co-ops that practice sustainable techniques. We also choose air freight instead of having it travel by truck, resulting in drastically less time out of water.

The constant stream of new fish in our seafood case is a true reflection of what’s in season. So as the Lenten season begins, check with us often as we’ll be featuring a vast selection of seasonal catches as they are available as well as a variety of shellfish. Here are 7 recipes so you can cook up a fish dish for your table, whether it’s for Fish Friday or any day.

 

Fish Friday Find

When it comes to the farm-raised salmon we carry, we seek the very best. So many providers raise their salmon in densely packed waters with antibiotics so that they grow as fast as possible. We take it upon ourselves to source farm-raised salmon that’s antibiotic free, fed an organic diet, and given plenty of room. The farms also practice rotation to allow sites to redevelop naturally. “They’re raised the right way,” says Jack Gridley, VP of Meat & Seafood.

The Shetland Farm Organic Salmon we carry is raised in floating ocean pens about 100 miles off the coast of Scotland. The fast-moving currents of the cool water are perfect for raising salmon, which are certified organic by the UK.

Farm-Raised King Salmon from Creative Salmon Co. is certified organic by Canada. “The Farm Raised King Salmon is raised in Tofino Bay, British Columbia … the cold, clean, fast-moving water provides the fish with the same environment as its wild counterparts with plenty of room to swim and develop muscle,” says Jon Lemaster, DLM Springboro Seafood manager. “Both of these farm-raised salmon are from two of the best farms in the world and we’re very proud to have them in our cases.”

3 Ways to Feast Like a Gourmand by Sea

It is interesting to note that our planet is more than 70% blue and that seafood is the primary source of protein to more than an estimated 3 billion people worldwide. We pride ourselves on building up a Seafood department that aims to source fish direct, which means less time spent out of water (aka ultimate freshness). Because of that, it’s so easy to feast with fresh fish and shellfish from the sea at your favorite DLM. So get on the boat and challenge yourself to start making a habit of adding more seafood to your grocery list when planning your family’s meals. We have so much to choose from and it’s the perfect way to add a little bit of variety!

Visit our beautiful, fresh Seafood cases where our experienced fishmongers are there to answer questions you may have or provide a cooking suggestion for dinner tonight. We have plenty of fresh fish and shellfish that varies day to day with even some ready-to-cook items that are pre-seasoned and ready to take home to either bake, grill, or sauté. If you are in a time crunch and don’t want to worry about cooking, head over to our Gourmet Takeaway where we have something for everyone, including Parmesan-Encrusted Tilapia, Grilled Salmon, and our best-selling Crab Cakes and Salmon Patties. With all of these possibilities swimming in your mind, our store is your oyster! Speaking of shellfish, October is one of our favorite months as the shellfish are plentiful! Keep reading for some ways to fully enjoy these flavors from the sea.

ALASKA RED KING CRAB

I know I’m not the lonely one waiting with bated breath for the fresh Alaska Red King Crab to come to DLM! Once fishing starts, we’ll be bringing in as much as we can. It’ll be a very tight window that we carry it, so get it while you can. It’s such a good excuse to indulge in something so delicious and fresh!

OYSTER HAPPY HOUR

During Oyster Happy Hour each week, we explore all the subtle differences between oysters of the East and West Coasts. Just like a wine, they develop their own merroir (characteristic taste imparted by their environment). The supply is looking strong this year, so boldly slurp or grill on the half shell. Look for Oyster Happy Hour, 4-7 p.m. Wednesdays at DLM Washington Square, and Fridays at DLM Oakwood and Springboro. View which varieties we’ll be shucking: DorothyLane.com/OysterHappyHour

CLAMBAKE BUCKETS

If you are looking for a fun dinner party idea, try one or two of our Clambake Buckets. They are perfect for friends, football, and cool nights—what more do you need? We fill a 5-gallon bucket with potatoes, fresh corn, carrots, celery, onion, Andouille sausage, clams, mussels, and shrimp. You can select either a beer or wine base.

Party Like It’s 1948 at the Food & Wine Show!

In this 70th wonderful year of Dorothy Lane Market, we hope you can join us at the 20th annual Food & Wine Show, happening 7-9:30 p.m. November 1, as this year will be quite a celebration of fine food and drink. We like to think that our Food & Wine Show is the perfect kickoff to a celebratory season to come; and this year is certainly no exception. For one night, DLM Springboro transforms into the stage of a spectacular gustatory experience and it’s hard to believe that it started 20 years ago.

THANK YOU FOR YOUR INTEREST. THIS EVENT IS OFFICIALLY SOLD OUT! TO ADD YOUR NAME TO THE WAIT LIST IN THE EVENT THAT A TICKET BECOMES AVAILABLE, PLEASE E-MAIL DLM@DOROTHYLANE.COM.

Taste wines from around the world and from some of the best producers, and talk to knowledgeable sommeliers all the while sampling exquisite chef-driven food prepared by DLM’s best. A ticket to the Food & Wine Show includes an opportunity to taste from a selection of nearly 200 fine wines and beer with a bevy of hors d’oeuvres coming from the kitchen along with 15 food stations. We promise you won’t go hungry!

In addition, we’re adding a fun twist this year as we take a trip back to 1948 with jazz music and by celebrating the dress of the era. So pull out your fancy hat or fedora, satin gloves, peep-toe pumps or oxfords, and double breasted suits. Let’s Party like it’s 1948 DLM style, and celebrate all things food and wine!

THANK YOU FOR YOUR INTEREST. THIS EVENT IS OFFICIALLY SOLD OUT! TO ADD YOUR NAME TO THE WAIT LIST IN THE EVENT THAT A TICKET BECOMES AVAILABLE, PLEASE E-MAIL DLM@DOROTHYLANE.COM.