The local food movement is a powerful, beautiful thing. So much that it has elevated New Carlisle, Ohio-based farmer Ray Brentlinger and his non-GMO sweet corn to star status here in Dayton. We barely have to whisper the name “Brentlinger” and mouths start to water as it’s synonymous with the summer staple that Ray brings to our stores. So what makes Brentlinger sweet corn so good?
Now is the time to breathe in that fresh, sweet smell of spring, listen to those birds outside your window, and pretend that the time change still doesn’t bother you or that it indicates that you will soon have to start cutting the grass again.