How Sweet It Is! Our 18th Annual Peach Party

What summertime food is so good it has us grinning from ear to ear? Peaches! Not just your everyday peaches, though. We’re talking about tree-ripened Prima Peaches®—peaches so sweet and juicy, just one bite and nectar starts running down your chin.

But what really makes these peaches stand out? When harvest time arrives, the fruit is hand-harvested, with pickers passing through the orchard three times looking for fruit that’s at its peak. From there, the carefully selected fruit gets hydro-cooled (quickly cooled to stabilize them), sorted, packed into boxes, and then shipped!

At DLM, each Produce manager has a refractometer, a device used to measure the Brix level of the fruit daily. Remember, higher Brix means more sugar, which means more flavor. Whereas the Brix of the average peach lands in the 8 to 10 range, our tree-ripened peaches register at 12 and even higher! The PEACH is KING all month long, with the much-anticipated arrival of the sweetest peaches of the season filling our stores. Look for all the delicious peachy foods throughout the store that will make your taste buds dance. Come join the party! I will bring the peaches.

Why We Love Prima® Peaches

Tree-Ripened to Peachy Perfection

Tree-ripened means these peaches are left of the tree longer and picked at their peak to maximize sweetness (aka a higher Brix). this also results in a superb mouthfeel.

Brix Level

Brix is a way to measure the innate sweetness. All Peach Party Prima® Peaches have a Brix level of 12 or greater! Check our Brix sign to see what it is today!

Making the Grade

Once a Prima® Peach is carefully harvested, it is also graded. A very small percentage will make the cut to be sent to our Peach Party.

Grown in California

Coming from the San Joaquin Valley, Prima® Peaches are grown on the Gerawan family farm.

Look for “Ready Today” & “Ready Tomorrow” signs on our Peach Party display so you can plan your peach feast accordingly. We recommend that you utilize our Brix signs when picking your peaches.

35 Reasons We Love Local

It was at the Carriage Market House where Calvin D. Mayne, an entrepreneur in the wholesale fruit and vegetable business, and Vera Pacey began their courtship before they were married in 1941. The market was abuzz with excitement, as two-wheelers stacked high with produce whizzed by. On August 12, 1948, after the birth of their son Norman, their dreams came true to open a humble market. Rooted with a sense of duty to their local community and a desire to always do the right thing, Dorothy Lane Market was born. Over the years, DLM has become known as a gourmet destination, but that dedication to local continues to stand strong by featuring local foods like fruits, vegetables, meats, and more from local farmers and vendors within a morning’s drive to our stores. So come Love Local with us!

Earn Bonus Points on Love Local goodness this month when you use your Club DLM card. Get the Bonus Points list here!

1. Brentlinger’s Sweet Corn

Ray Brentlinger’s sweet corn is synonymous with summer and he’s a legend here in Dayton! In 1978, DLM began its long-standing relationship with Brentlinger’s Farm Market, located in New Carlisle. Look for this sweet corn debuting at DLM sometime around July 4. Get some scrumptious recipes using this stand-out sweet corn here!

2. Brickel Creek Organic Farm

Sue, owner of Brickel Creek Organic Farm, has always loved digging in the dirt. So much that after obtaining her master organic gardener certification, she decided to cultivate her new expertise in deeper ways. In 2007, she purchased a 69.5-acre historic farm to grow fruits and vegetables to sell at farmers’ markets and has been expanding ever since. We look forward to organic produce from Brickel Creek, from blackberries in the summer to kale, spinach, and fresh herbs all year long.

3. Guided by Mushrooms

We love the rich umami flavor that a good exotic mushroom brings to any dish. We source an exquisite collection from Dayton’s own Guided by Mushrooms, such as oyster, lion’s mane, and chestnut mushrooms.

4. Foxhole Farm

Brookville-based Foxhole Farm has a mission “to live a good and happy life by growing nourishing, flavorful food for our community.” We appreciate that as well as their microgreens!

5. Grim Organic Farm

Located in Arcanum, Michael and his son grow organic vegetables, such as certified organic corn coming to us this month.

6. Peach Mountain Organics

When you meet Leslie Garcia, she is graciously humble and clearly a hard worker (as all flower farmers are). But upon further digging, you realize that she is also deeply dedicated to growing certified organic flowers. Her majestic farm, Peach Mountain Organics in Spring Valley, is filled with vibrant colors, such as the geometrically detailed and dazzling dahlias that she grows with great care. “We’ve been certified organic since 1992 and we are certified because we believe in organic so much that we want to be counted,” she says. “Flowers are beautiful and fleeting, kind of like life… It’s what I’ve done almost my entire adult life.”

7. Bowman & Landes

There’s something to be said about our DLM Free-Range Turkey, and how two local friends, DLM and Bowman & Landes Turkeys, Inc., have come together for many years. Our flock is raised locally for us in New Carlisle, Ohio. Not only is it free-range, antibiotic free, and fed a 100% vegetarian diet, but it’s also Non-GMO Project Verified.

8. 80 Acres Farms

The new age of farming is happening now, just a short trek south in Cincinnati at 80 Acres Farms. Not only do they grow year-round thanks to indoor farming techniques, but they use zero pesticides, food miles are kept to a minimum, and they use 100% renewable energy. Thanks to vertical farming techniques, they are able to grow the equivalence of a much larger traditional farm. We are grateful to partner with the passionate and brilliant minds at 80 Acres for our DLM Salad Blends, which feature curated selections of lettuces, such as frisée and red romaine, and microgreens.

9. Hartzler Family Dairy

Sure you love Hartzler’s seasonal egg nog (who doesn’t), but check our Dairy case year-round for their milk, and whimsical single-serve flavored milks.

10. Tracey Rae Farmer Florist

Always on-trend, Tracey Rae’s stunning local bouquets are truly something to behold. She curates must-have combinations featuring the best of the season, from ranunculus and anemones to peonies and snapdragons. Located in Midland, Ohio, we clamor to see what she’s brought us when she pulls up with our delivery.

11. Cedar Ridge Trails Lavender

There’s something special about this locally grown cut lavender. The connection between Cedar Ridge Trails and DLM goes all the way back to DLM founder Calvin D. Mayne, who was raised in the house on the farm. Ship the Cedar Ridge Lavender Gift Set featuring some of our favorite products from Cedar Ridge Trails via shop.dorothylane.com!

12. Local Grass-Fed Beef

Our DLM Local Grass-Fed Beef Program is possible thanks to Love Local farming families raising grass-fed cattle in the Miami Valley. All of these families work with us to ensure that they abide by our program’s best practices, meaning they are fed a 100% grass-fed diet and are lifetime free of antibiotic and added hormones.

As the cows graze on the lush spring grass, the flavor profile of the beef changes dramatically causing the Omega-3s and CLAs to surge. Not to mention, it fuels the local economy for an added benefit. We started this program in 2010 as a way to provide the health benefits of grass-fed beef locally by linking arms with area farming families. At Hanna Family Farms in Cedarville, the farm sits on a wooded setting that opens up to 101 acres of pasture. Meanwhile, at Clark Family Farm, there are 90 acres of pasture land where the Scottish Highland, Wagyu, and Aberdeen Angus Cattle roam.

13. Morning Sun Organic Farm Eggs

After visiting Morning Sun Organic Farm, located near West Alexandria, Ohio, we noticed one more hidden layer to what makes a good egg—the Filbrun family! We’ve carried their certified organic, cage-free eggs for 20+ years, working with multiple generations of the Filbrun family. Dale Filbrun says that a good egg starts with a happy, healthy chicken, which is a result of its environment. The chickens feed both on the bounty of the pasture and on organic (and therefore non-GMO) grain that the family grows, containing no animal by-products.

14. Eagle Ridge Apiaries

DLM 100% Pure Honey glistens, thanks to Al Tuttle of Eagle Ridge Apiaries, a Miami Valley beekeeper who produces our unprocessed raw honey. He tends to about 70 hives with each having 50,000-60,000 bees.

15. Wesler Orchards

Apple splendor awaits at Wesler Orchards in New Paris, Ohio, and each batch is freshly pressed into DLM Apple Cider, a fall time treat here. The ingredients? 100% pure apples, reflecting the variety of apples that are picked at their peak.

16. VanMeter Family

What we love most about the VanMeter Family Farm (besides their sweet farm-fresh strawberries and watermelon) is that they grow with heart. Trish and Danny VanMeter see farming as a way to share their corner of the world with others.

17. Ohio Gifts

There’s a fervent appreciation for iconic Ohio goods, like those that we ship in gift sets via shop.dorothylane.com. The Ohio Nostalgia Box, right, features mainstays, while the Ohio Artisan Box has the most delicious gourmet twist.

18. Orion Organics

When you meet Jon Paul of Orion Organics in Yellow Springs, you’ll find that his enthusiasm and knowledge for organic, healthy produce is contagious. From squash to sweltering summertime red tomatoes and peppers, we look forward to a variety of hometown produce streaming in all summer long.

19. Look for Local in Our Recipes

It’s hard for any chef to resist quality local produce at its peak of the season, which is why you’ll notice a number of our Made Right Here creations from our Kitchens, Sandwich Station, and Naples-Style Pizza Station featuring local produce when available.

20. Harvey Eicher Family

Just a morning’s drive away in Adams County, Indiana, Harvey Eicher Jr. and his Amish friends bring us fresh vegetables regularly, including the plumpest, juiciest tomatoes around. They grow in hoop houses to extend the growing season, which means more local tomatoes!

21. That Guy’s Farm

That Guy” is Guy Ashmore and it so happens that his daughter, Nellie, runs “That Girl’s Flowers,” No. 23. Farming alongside one another, That Guy’s Family Farm brings us certified organic sweet potatoes, kale, arugula, beets, and more from their Clarksville-based farm.

22. Local Coffee

For many years, we’ve had a wonderful relationship with Dayton’s beloved Boston Stoker Coffee, featuring high-quality beans sourced directly from farmers and roasted in small batches. Enjoy whether you’re picking up a bag or stopping by our DLM Coffee Bar! Find more local coffee by heading down our coffee aisle, where you’ll find more local gems: Erie Island Company, Crimson Cup Coffee, Silver Bridge Coffee Company, Reza’s Roast, Twisted River Roaster, Rooted Grounds Coffee Co., Zingerman’s Coffee Company, and Yield Coffee Roaster.

23. That Girl’s Flowers

Nellie Ashmore is “That Girl” and she is making a name for herself in the organic flower farming industry. Growing up, she’d help on the family farm and accompany her parents to farmers’ markets. Several years ago, after completing college, she started her own business, bringing to us beauties like larkspur, sunflowers, and celosia.

24. Old Soul’s Farm

A pristine, climate-controlled greenhouse allows the kind souls at Old Soul’s Farm to grow all year using hydroponic techniques. We are grateful for ample supply of our DLM Basil & Living Basil, DLM Arugula, and more.

25. More Local Flowers!

We’ve worked hard to extend our local connections to include more flower farmers over the years. In addition to those mentioned, we also carry a variety of local splendor from more area growers, like Hungry Toad Farm and The Flower Field!

26. Local Lamb

Veterinarian Paul Hunter started Loramie Lamb in the 1980s fully aware he’d be an anomaly, as lamb is not as mainstream as other meat items. That doesn’t stop Paul though from continuing to raise this lesser-known red meat that’s rich in protein.

27. Maverick Chocolate

With a bean-to-bar approach, Cincinnati-based Maverick has received accolades from the International Chocolate Awards. Former mechanical engineer Paul Picton has delved into the biz together with his son, Ben.

28. DLM Private Label

You’ve surely noticed our DLM products while you shop, which wear our name because we simply love both how they taste and how they are made. Many of these DLM private label items are produced locally for us, like our jarred fruits, pickles, sauces, 1948 Classic Dark Roast Coffee, and more. For some, the connection goes quite deep, such as our DLM Uncured Grass-Fed Beef Hot Dogs, utilizing beef from our local DLM Grass-Fed Beef Program. Then, there’s our DLM Bone Broths, nutrient-rich and good for the soul, the beef flavor is made from the bones of the DLM Grass-Fed Beef cattle; the same with the DLM Turkey Bone Broth—using turkey bones from Bowman & Landes.

29. Culinary Center Local Instructors

Local chefs, cookbook authors, and personalities keep guests happily fed and entertained at the DLM Culinary Center! Take for instance Bryn Mooth, Findlay Market Cookbook author, and her upcoming class on Tuesday, July 20. Register for this class here!

30. Local Beer

Within a stone’s throw in any direction, Dayton and Cincinnati are lucky to be brimming with local breweries that are crafting some amazing beers. Cool down at your cookout with some local brew, such as: Warped Wing Brewing Co., The Dayton Beer Company, Yellow Springs Brewery, Rhinegeist Brewery, and MadTree Brewing to name a few. Come visit us to see even more local brews!

31. DLM Gelato & Sorbetto

We know you love Columbus-based Jeni’s Splendid Ice Creams and Cincinnati’s Graeter’s (and so do we!). But enjoy carefree, quintessential Italian moments with our DLM Gelato and Sorbetto in hand, made for us locally using traditional Italian recipes and methods.

32. Turkey Red Wheat Bread

Turkey red wheat is a hard winter wheat that’s not predominately grown in Ohio, but thanks to three local farmers—Edward Hill, Dale Friesen, and Danny Jones—we have a local crop that’s milled farmside. From the harvest, we bake Turkey Red Wheat Bread. Dale’s grandparents were among the German Mennonites who brought with them the seeds of turkey red wheat when they fled Russia to the U.S. years ago. He’s overcome with emotion to see the crop of his ancestors growing on Ohio soil.

33. DLM A2 Milk

The golden age of good milk is now. Our DLM A2 Guernsey Milk is rich in flavor, high in nutrition, and easy on digestion. It’s the brainchild of local collaborator Adrian Bota, who sought to create a cow’s milk featuring the A2 milk protein found in a breed of cows known as Guernsey.

34. Ghyslain Chocolatier

Truly an art, our dear friend and chocolatier Ghyslain Maurais in Union City, Indiana, sends us his hand-painted chocolates and carefully crafted Parisian macarons.

35. More Local Splendor

Truth is, when you do a list like this, you can’t include everything, or else we’d be publishing a novel. All our local vendors make DLM special. Come Love Local, and enjoy earning Bonus Points on local products this July!

Get the Complete Bonus Points List Here

Food Explorer New England Eats

EXPLORE NEW ENGLAND EATS

New Englanders have a fierce loyalty for their home towns and their patriotic history. Between the cordial quirkiness of the small towns, the buzz of big city Boston, old fishing ports, stunning architecture, plus the great outdoors—road tripping through New England is a must, especially as the beginning notes of summer are starting to play in May. We get it—miles and miles of gorgeous coastlines, picturesque lighthouses, quaint towns, and tons of outdoor activities. But let’s talk about the food—think succulent seafood from the land of lobster, as well as plump, briny oysters and clams for days. So many lobster and clam shacks, so little time! You’ll also find a plethora of local farmers’ markets (and Maine blueberries), renowned cheesemakers, breweries, and bakeries with whoopie pies piled high. What’s not to like? As we gear up for Lobstermania, May 29, we’ll be celebrating New England foods and recipes all month! So come get a taste of how delicious summer can be with these New England eats.

>Get our New England Eats checklist here!

Top 10 Food Finds for March

We hope you brought your appetite because this month’s list of Top 10 Food Finds is one you won’t want to miss! Indulge in Made Right Here creations, award-winning products, umami-filled favorites, and trending bites. Dive into the rest of our selection below!

Shop Shippable Food Finds

1. Lopaus Point Waffles

Locally based in Columbus, OH, Lopaus Point Waffles makes extraordinary gluten-free waffles. The name is derived from the city in which founder Stacie Skinner grew up. They make their waffles in small batches and then flash freeze them shortly after being produced to provide the freshest product possible. This local company has recently risen in fame beyond their local stardom as they were featured in O, The Oprah Magazine’s Healthy Living OList for the month of January! Flavors include Wild Blueberry, Chocolate Chip, and Banana Flax.

2. St. Elmo Steak House Sauces

A landmark in downtown Indianapolis, St. Elmo Steak House is the oldest steakhouse in the area that’s still in its original 1902 location. They have a classic menu of delicious steaks, seafood, and pork chops. One of the most ordered dishes on their menu is the shrimp cocktail that was made famous by their super spicy Shrimp Cocktail Sauce. Loaded with fresh horseradish, this sauce packs a punch! And now you can enjoy this mouth watering sauce at home. Another sauce that has a nice kick is the Creamy Horseradish, which pairs perfectly with steak and roast beef. The Horseradish that gives these delectable sauces their signature kick is also a nice way to spice up your bloody Mary, potato salad, or any number of dishes. Try St. Elmo Remoulade with crab cakes, seafood, or even as a spread on sandwiches. For a gourmet touch, try the Truffle Dijonnaise. Made with Dijon, truffle, and a touch of honey, this sauce filled with umami is excellent on sandwiches, burgers, or even fries.

3. Crab Cakes

There’s something irresistible about fresh crab cakes, especially when crab is the shining star. We combine sweet, tender pieces of lump crab meat with flavorful Dijon mustard, fresh parsley, breadcrumbs, bright lemon zest, and just enough mayonnaise to hold it all together. Grab a few from our Seafood department and cook them up for dinner tonight!

4. Stuffed Foods Appetizers

Sometimes, the best dinners are the ones made entirely of snacks! And we always like to have some handy in our freezer in case that appetizer craving strikes. Stuffed Foods appetizers are tasty bites reminiscent of classic dishes, but with a tasty spin. For you cheese-lovers, you’ll love their  Mac & Cheese Bites, oozing melty cheese and perfectly cooked pasta, and Asiago Arancini, which is made with Asiago, Parmesan, and Romano cheeses combined with creamy white wine risotto. More varieties of these craveable morsels include Buffalo Chicken Poppers, Buffalo Chicken Meatballs, and Spinach Artichoke Poppers.

5. Sandwich Station Sandwiches

There are a lot of details that need to be mastered in order to achieve sandwich excellence, and we like to think the sandwiches from our Sandwich Station are some of the best of the best. We’ll start at the base—DLM Artisan Bread. Made Right Here in our Bakehouse by our skilled bakers, each variety is carefully hand crafted and baked to golden perfection. The result is a chewy and flavorful crust that houses a moist, airy interior. Next we pile on an assortment of high quality meats and cheeses, followed by fresh produce from our Produce department. From the Paesano Pesto Chicken, filled with DLM Grilled Italian Chicken Breast, DLM Fresh Mozzarella, fresh basil pesto, and roasted red bell pepper on Farmhouse Bread, to the Cuban Social Club, made with DLM Smoked Pork, DLM Uncured Smoked Ham, Emmental Swiss, dill pickle chips, and yellow mustard on a Hoagie Bun, we work to create a memorable food experience that’s full of extraordinary flavors. Check out our full menu of Famous Deli Sandwiches!

6. Rancho Gordo Heirloom Beans

With all of the pantry cooking trends happening right now, the blogs and websites of various chefs and food-centric companies are focusing on a key ingredient—beans. But there is a certain brand of bean that folks can’t stop raving about, and that’s Rancho Gordo. But why the huge following? Each variety of Rancho Gordo’s heirloom beans is unique, showcasing different flavors, colors, and textures. Whether you choose to enjoy the creamy and stunning color of the Vaquero or the mild flavor and unique look of the Flageolet, these beans are culinary show stoppers. Get our recipes for Pasta e Fagioli, Flageolet Salad with Lemon, Radishes, and Roasted Tomatoes, and Cassoulet Beans in Savory Tomato Sauce.

7. Thursday Cottage Handmade Lemon Curd

With an award-winning selection of products, England-based Thursday Cottage creates nothing but the best. Their curds are made in small batches using quality fruits. Our favorite of their line is the Lemon Curd. Made with lemon, sugar, fresh pasteurized free-range eggs, and pure country butter, this curd is rich, velvety smooth, and beautifully bright. We love this as a topping for scones, biscuits, or the DLM French Blueberry Loaf! Get our recipe for French Blueberry Loaf with Mascarpone & Lemon Curd Sauce.

8. Rustichella d’Abruzzo Pasta

Appropriately named for this company’s rustic pasta making techniques, Rustichella d’Abruzzo Pasta is well-known for their flavorful and diverse pasta varieties. Using only the finest semolina flour sourced from the best durum wheat they carefully create each pasta shape. From there, the pasta is left to slowly dry, giving it a rough texture that’s perfect for holding onto all sorts of tasty sauces. From farfalle to spaghetti, the pasta-bilities are endless.

9. TRUFF Pasta Sauce

TRUFF has taken over the world of hot sauces, delivering incredible truffle flavor in a well-balanced, perfectly spiced hot sauce. Now, they’re trying their hand at making pasta sauces, and it’s a smashing success. Made with a mouthwatering blend of tomatoes, herbs, black truffle, and TRUFF® Chili Blend, TRUFF Black Truffle Pomodoro is filled with fresh flavors and umami goodness. If you’re looking for more of that signature TRUFF spice, you’ll love TRUFF Black Truffle Arrabbiata. This luscious sauce is similar to Pomodoro, but with the addition of red peppers. The generous amount of this spice gives the Arrabbiata a nice kick and a craveable quality. Both of these sauces are excellent on a variety of pastas, used in lasagna, ladled over meatballs, or sopped up with DLM Garlic Bread.

10. Lobster Cakes

So you’ve heard of crab cakes (and don’t worry, those aren’t going anywhere), but have you tasted a Lobster Cake? The rich, buttery flavors of fresh lobster steal the show and rightly so. You can find these pre-made in our Seafood department so you can pan-fry at home. Or, ask for us to prepare one at Jack’s Grill.

Top Food Finds for February

As we embark on this month’s exploration of top food finds, you’ll find incredible food and beverages from around the world. Some of which are exciting new arrivals, like our Vera Jane’s Novello Extra-Virgin Olive Oil, while others are DLM signature favorites, like our Flat Chicken®, that are too good not to spotlight. Whether you discover new finds or dive into old favorites, we hope you find this selection of food finds as one of our most delicious yet!

Shop Shippable Food Finds

1. Yield Coffee Roasters Coffee

Working alongside farmers, Yield Coffee Roasters works to discover the best coffee. They’re focused on roasting each coffee to achieve its maximum flavor potential, while highlighting the farmers, families, and communities these outstanding coffees represent. Yield works to truly get to know the farmers, helping to create a sustainable economy for the areas from which they get these beans. Currently, they are using a portion of their coffee sales to construct bathrooms for families in need. So as you sip your Yield Coffee with breakfast, as an afternoon pick-me-up, or with dessert, know that what you’re enjoying is much more than just a good ol’ cup of joe. Enjoy coffee varieties from these growing regions: Brazil, Colombia, Ethiopia, Honduras, and Nicaragua.

2. Hartzler Family Dairy Single Serves

The Hartzler family believes in processing the milk from their cows as minimally as possible as nature intended, without hormones, chemical pesticides, or herbicides used on the farm. The result of this philosophy is a delicious one—milk that’s rich, creamy, and a favorite for many. And when their single-serve milk came on the market, we just had to bring them in. In addition to their current lineup of scrumptious flavors, like Orange Cream, Strawberry, Vanilla, and Chocolate, they’ve recently released a new variety that has stolen our hearts—Black Raspberry! Reminiscent of one of the top flavors from a local ice cream shop, this milk is decadent and a dessert in itself.

3. Vera Jane’s Novello Extra-Virgin Olive Oil

Olive oil lovers know there’s something truly special about this time of the year—the arrival of the fresh, new, novello olive oils. And our Vera Jane’s Novello Extra-Virgin Olive Oil is an amazing representation of the classic novello flavors and aromatics. The alluring aromas of grass and nuts are reflected in the oil’s flavor. As you taste it, an explosion of freshness first greets your palate and then it finishes with a flavorful, peppery bite. And where do we get such an extraordinary olive oil? Like many of the products in our DLM line, we have farming friends who we work with to produce the best product for you to enjoy. And this includes the Zanetti family. Located in Tuscany, Italy, the Zanetti family farm grows the olives used to make our Vera Jane’s Extra-Virgin Olive Oil. The fruit of their labor is harvested once a year during a small window. Most of the oil will be stored and bottled as needed for our line here at DLM, but a select amount is sent to us as the new, or novello, harvest for you to enjoy. It’s only distinguished as novello for a limited time, so be sure to try it while it’s here! To savor every drop of this luxurious oil, we recommend drizzling over DLM Handmade Fresh Mozzarella and tomatoes, soup, stew, pizza, DLM Gelato, seafood, steak, vegetables, or pasta. You can also add sea salt, freshly ground black pepper, or dried herbs and use the olive oil as a dip for DLM Artisan Bread. And we can’t forget about one of our favorite uses, pesto. This combination of bright olive oil, lots of fresh basil, salty Parmigiano-Reggiano, and rich pine nuts is absolutely delicious! Get Chef Carrie’s recipe for pesto here.

4. Enzo’s Table Biscotti

Taking a look behind the scenes at Enzo’s Table, you’ll find folks who are passionate about sharing the bountiful harvest of California’s San Joaquin Valley. From fruits and nuts to handcrafted pesto and jam, they pour their hearts into all of their endeavors. We’re proud to carry a variety of their products, including Enzo’s Table Biscotti. This biscotti is hand-rolled with premium ingredients, and then twice-baked to achieve the classic biscotti crunch. Whether you choose to enjoy these cookies dunked in coffee, espresso, or alongside a glass of wine, you’re sure to love their selection. Varieties include Traditional Almond, Good Food Awards winner Chocolate Almond, Almond Anise, and Pistachio Cranberry.

5. Runamok Maple Syrup

There’s maple syrup and then there’s good maple syrup. Runamok Maple’s passion for creating pure maple syrup shines in every drop of this golden goodness. They pay close attention to every step of the production process, starting with the environment and the trees themselves. Certified organic by the Northeastern Organic Farmers Association, Runamok has installed solar panels to reduce their carbon footprint, preserved the surrounding habitat so that migratory birds have a safe home, and used compostable cups to cut down on plastic in landfills. Mid-winter, the maple trees are carefully tapped allowing the sap to run out as the temperature gradually rises in the spring. Once the sap is harvested, it’s transported to the sugarhouse where it’s concentrated through a reverse osmosis machine and boiled down to syrup. Once it reaches the right concentration, the syrup is filtered and stored in barrels. During this process, the syrup is tasted, and the best of the best is marked as Sugarmaker’s Cut. This syrup is the best of the season and usually reserved for friends and family of those who work for Runamok, but it’s now available for you to enjoy! For a twist on this rich syrup, try Runamok Bourbon Barrel-Aged Maple Syrup. As the syrup ages in recently emptied Bourbon barrels, it draws in the deep Bourbon flavor without alcohol. Enjoy these syrups over a towering stack of pancakes or add some to cocktails for a kiss of sweetness.

 

6. Molino Verrini Flour

Something extraordinary happens when you combine the knowledge and experience of four generations of millers and the best wheat grown in Emilia-Romagna—it’s flour perfection. Over the years, the Verrini family, of Molino Verrini, has been producing the highest quality flours in Emilia-Romagna, each carefully crafted and designated for specific uses. Molino Verrini Type 00 Flour, distinguished by its low gluten content and super fine grind, is an excellent choice for fresh pasta as the fine grind allows you to roll the dough to extreme thinness. This flour also makes delicious pizza dough, desserts, wraps, focaccia, and bomboloni Italian donuts. Molino Verrini Type 1 Flour is rich in fibers, proteins, and minerals, containing a small amount of bran and wheat germ. This harmonious combination gives rise to a flour with a heartier aroma and flavor than the Type 00. Use this flour as you would the Type 00. Made by grinding Italian organic wheat, Molino Verrini Organic Type 0 Wheat Flour is high in protein and gluten making it the ideal choice for creating traditional and hard bread, biscuits, and tarts.

 

7. DLM Flat Chicken®

There’s a good reason why DLM Flat Chicken® is one of our signature items and a dinner go-to, and it all starts with the chicken itself. We’re proud to use DLM Natural Chicken that’s air-chilled, free-roaming, and never administered antibiotics. The result is a more flavorful chicken with a great, firm texture. Partially de-boning the chicken, leaving only the wing and drumstick bones, and marinating it in a variety of sauces and seasonings, we’ve taken the prep work out of creating a delicious main dish. Simply cook on the grill or pop in the oven, and enjoy this easy-to-make, not to mention delicious, dish!

 

8. Exotic Mushrooms

Mushrooms are such versatile ingredients, contributing lots of umami to the flavor of the dish as well as a hearty, meaty texture and richness. And these exotic mushrooms are a must-try for mushroom lovers. Coming to us from Guided By Mushrooms right here in Dayton, this variety includes oyster, lion’s mane, and chestnut. Oyster mushrooms have a unique, almost seafood-like flavor, making it a great choice for adding to soups, chowders, and stir-fry. Lion’s mane, in addition to being beneficial health-wise, is often used as a substitute in vegetarian and vegan cooking. Its flavor and texture is similar to lobster or crab—meaty, tender, and delicate. Chestnut mushrooms taste like mild Shittakes. Along with a meaty texture, these mushrooms have a rich, earthy, and nutty flavor.

9. Le Pithivier

Peering into our pâtisserie case, you’re met with a array of stunning creations that are Made Right Here by our incredibly talented Pâtisserie team. This group of chefs knows that when it comes to world-class pastries, there are no shortcuts. From ingredients, like European-style butter and local organic eggs, and technique to presentation and flavor, they make sure each and every detail is perfect. One of our seasonal favorites, Le Pithivier, has a history that’s as delicious as the pastry itself. Our pâtisserie chefs begin this French Mardi Gras classic by crafting a delicate puff pastry. It’s then filled with our signature almond cream and brûléed. Be sure to grab one from our Bakery for your at-home Mardi Gras celebration, or have it shipped via shop.dorothylane.com.

10. Farin’ UP Mixes

Although their packaging is dressed with whimsical illustrations, the mixes inside are the real deal. They’re produced in Luxemburg by the Miller family whose mills have been in operation since 1704. The 11th generation owner, Louis, has traveled the world and developed these artisanal baking mixes using his family’s milling traditions. Whether you choose to enjoy Le Fantastique Belgian Waffles Mix, made with pearl sugar that melts and caramelizes when cooked, J’adore les Pancakes Mix, perfectly fluffy and ready to sop up all of that glorious maple syrup, Le Tasty Cookies Mix, which makes the ultimate chocolate chip cookie, or Le Delicious Brownies Mix, pure chocolatey goodness, you’re sure to enjoy the authentic recipes and flavors each mix delivers.

And this month, we couldn’t resist adding a bonus food find! Look for this cheese in The DLM Cheese Shop while supplies last!

Baetje Farms Coeur de la Creme

What started about 20 years ago with a hunger for French-inspired “Pure Artisan Farmstead” goat cheese has grown into the award-winning creamery known at Baetje Farms. Like many of our farming friends, Baetje Farms believes that in order to create the best cheese, you must have the best milk coming from animals in the best physical condition. In order to achieve goat cheese perfection, the goats producing their milk receive a wealth of minerals and nutrients from organic mineral supplements, locally grown alfalfa, filtered spring water from spring fed creeks, and a natural antibiotic-free grain. In addition to a healthful diet, the goats are free to roam the pastures leading to happier and healthier goats. One of Baetje Farms award winning and most well-known cheese is the Coeur de la Creme. It’s made with simple ingredients, like goat milk, culture, rennet, and salt, giving it a clean yet tangy flavor. Look for scrumptious varieties, including Herb de Provence, Three Pepper, Dark Chocolate Raspberry, Bavarian Lemon Curd, and Cranberry & Orange.

Citrus 101: Make Your Own Sunshine

We are all ready for a refresh as we start a new year, and there’s no better way to make your own sunshine than with fresh, vibrant, and health-packed citrus! So shine on and squeeze the day!

Check out some of our favorite citrus fruits below!

CALIFORNIA NAVEL ORANGES

These are the sweetest you can find, providing ample amounts of vitamin C for a bonus.

CARA CARA ORANGES

Among some of the prettiest citrus, these have a pink flesh and extremely sweet taste.

BLOOD ORANGES

Originating in Sicily and Spain with nine times the antioxidants compared to Navel Oranges, these have an unmistakable deep red flesh and sweet taste. Check out some of our recipes that showcase this stunning fruit, including Citrus Oven-Poached Salmon and Sicilian Citrus Salad.

SWEET SCARLETTS TEXAS RED GRAPEFRUIT

The most colorful of all ruby grapefruits, these are grown in Texas where the hot sunny days and cool nights help these Texas reds become as sweet as can be.

PUMMELO

This is a very large citrus that’s similar to grapefruit. It’s a Vietnamese staple and used in many dishes. Health benefits include boosting immunity (thanks to that vitamin C), improving digestion, and lowering blood pressure.

SPANISH CLEMENTINES

These are the sweetest you can find! Seedless and easy to peel, these are a popular favorite.

SUMO ORANGE

First developed in Japan, these are now grown on family farms in California’s San Joaquin Valley. Loaded with vitamin C, this is a citrus star thanks to its easy peel and low acid levels. Because of its low acid level, it’s a great option for those with a sensitive stomach.

 

As you make your way through our Produce department, be sure to look for our freshly squeezed juices!

Fresh Squeezed

There’s no better way to start your morning than with fresh juice—it’s simply a must. When you visit our Produce department and see the brightly colored DLM Orange, Grapefruit, or Blood Orange Juices, know that they are freshly squeezed! They are squeezed so fresh, sometimes I can smell that zest just standing in the store. Now that’s fresh! So cheers to your health. Choose from pints, half gallons, and gallons and feel enlivened when you sip this unpasteurized 100% fresh juice.

fresh squeezed juice

Drink up this refreshing selection of fresh squeezed juice!

 

1. DLM FRESHLY SQUEEZED GRAPEFRUIT JUICE

This beautifully pink juice is freshly squeezed using either Ruby Red or Pink Grapefruits. It’s not quite as sweet as orange juice, but has a refreshing sweet and slightly sour flavor. Added bonus, grapefruit juice is heart healthy, great for weight management, and supports a healthy immune system.

2. DLM FRESHLY SQUEEZED ORANGE JUICE

Freshly squeezed from the juiciest Valencia oranges, drink up all-natural sweetness and vitamin C! Orange juice is a mineral powerhouse with a quart containing more than 100 milligrams of magnesium! That’s a significant portion of the amount of magnesium you should be getting every day.

3. DLM FRESHLY SQUEEZED BLOOD ORANGE JUICE

Not only are Blood Oranges entrancingly beautiful with their crimson color within, but their flavor has great depth! When juiced, they unleash the sweetness of an orange with berry notes. Drink up or use this juice as a mixer.

Zest for Cooking

Cooking with citrus is like cooking with sunshine—it just makes me happy and adds a fresh burst of flavor. A common question that I often get at the DLM Culinary Center is when to use citrus zest vs. juice. When juice (especially lemon) is used, it adds flavor and sourness (aka acid), plus the liquid volume. Meanwhile, zest will bolster up the citrus flavor without increasing the liquid volume. Plus, it has a pure citrus flavor from the oil stored in the outside pores of the fruit. I use zest liberally in a lot of my cooking to help add a punch of flavor.

zest for cooking

HOW TO ZEST

• The best tool out there for zesting and one gadget I think everyone needs in their kitchen is the award-winning Microplane Zester, available at the DLM Culinary Center. It zests beautifully every single time. As a bonus, it does wonders for hard cheeses as well, like Parmigiano-Reggiano. We also love the Zyliss Zester, available in stores.
• Before zesting, make sure to wash and dry the fruit first. It is simply not fun to try and zest already cut fruit. Always cut and juice after you zest.
• Avoid the white pith of citrus fruits—that’s the stuff separating the colorful zest from the actual fruit. It’s too bitter and shouldn’t be used.

IDEAS FOR HOW TO USE ZEST

• Try adding to a simple vinaigrette to brighten things up.
• Add a new dimension by zesting a little bit of lemon, lime, or orange zest into your favorite muffin, sweet bread, scone, or biscuit recipe.
• Make anything fried taste “lighter” and brighter by adding right into the batter before frying, from donuts to fish.
• Put it in pasta to add a zip at the end that’ll help make flavors pop.
• Make a better pan sauce by enriching the pan drippings with a hit of both juice and some zest.
• The final step to any dish is the last taste to adjust the seasoning. Besides salt, citrus zest or juice helps brings out the flavors of other ingredients. It will make your dishes shine with flavor!

CLICK HERE TO GET OUR FAVORITE CITRUS RECIPES!

The DLM Difference: Brentlinger’s Sweet Corn

The sound of towering corn husks rustling in the wind on a July morning is the music of nature at its best. Once the harvest starts later this month, Ray Brentlinger, a local farmer whose beautiful land sprawls in New Carlisle, Ohio, will wake early to meet his crew and get picking. Afterwards, he heads to Dorothy Lane Market with a truckload of corn, making deliveries to each of our stores. He always greets us with a chuckle and we part ways with his sweet corn in hand, still damp with morning dew. This continues daily until the season subsides.

As our local sweet corn season nears (we can almost taste it), we feel a deep sense of appreciation for Ray and everyone at Brentlinger Farm. Not only does Ray sell exclusively to DLM besides his local farmstand, but our relationship with his family is our longest-standing local tie to any farm. In 1978, DLM founder Calvin D. Mayne first bought sweet corn from Ray Brentlinger’s father. We are so grateful for friends like the Brentlingers, who have truly mastered the art of growing farm fresh sweet corn. If there’s anything we can count on this summer, it’s local treasures like this.

Sweet Corn Cooking Tips & Tricks

There’s no better way to celebrate summer than with Brentlinger’s Sweet Corn. Nothing beats corn on the cob served steaming HOT with all the fixins’ (Don’t forget our new DLM Salted Artisan Butter). Here are 3 ways to cook your corn!

 

 

This is the classic way! First, take off the husks and silks. Using a taller stock pot, fill it with enough water to cover the corn. Bring corn to a boil and cook for 5-10 minutes. Use tongs to remove corn, serve hot, and add your choice of toppings.

 

 

Yep, you read that right! This is a great option if you are doing just an ear or two. First, rinse corn and leave it in the husk. Then, microwave two at a time on high for 4-6 minutes. The corn will steam in the husk. Remove from microwave with oven mitts—they will be hot. Let them cool enough to handle, and then strip off the husk and silk. It’s so easy!

 

 

Now this is my favorite. Roasting corn on the grill gives it a nice smoky flavor. Peel back the husk and remove the silk, leaving each husk attached at the stem. Brush the cobs with olive oil and cover the corn back up with the husks. You can secure them closed with a piece of aluminum foil. Roast the ears of corn over a medium to hot grill, occasionally turning until the outer husks are charred and toasted. It takes about 15 minutes. Let cool enough to strip back the husk and bite in!

6 Corn Recipes to Savor Sweet Corn

As Brentlinger’s Sweet Corn arrives in our Produce departments, we can’t help but dream of those sweet kernels and all of the delicious ways to eat them. Check out 6 corn recipes to savor sweet corn this summer!

6 CORN RECIPES TO SAVOR SWEET CORN

1. Summer Corn Pudding

2. Raw Corn & Radish Salad with Hot Honey Dressing

3. Fresh Corn Muffins

4. Corn & Crab Carbonara

5. Corn Gazpacho

6. Corn & Lobster Fritters