Feeling Peachy with These 8 Picks

We’re feeling super PEACHY and we can’t help but celebrate our Peach Party this month by highlighting some perfectly peachy concoctions, Made Right Here sweets, and just all-around good eats featuring peaches.

Feeling Peachy with These 8 Picks

1. Peach & Prosciutto Naples-Style Pizza

We top our Made Right Here pizza dough with tree-ripened Prima® Peaches, thinly sliced prosciutto di Parma, fresh mozzarella, and crumbled 200-Day-Old Gorgonzola. It’s then baked in our hearth oven and finished with arugula and a drizzle of balsamic vinegar and olive oil. NAPLES-STYLE PIZZA STATION

2. BLPeach Sandwich

The perfect combination of sweet and salty, this sandwich is composed of juicy tree-ripened Prima® Peaches, fresh arugula, savory DLM Uncured Bacon, and Basil Mayo piled high between slices of DLM Farmhouse Bread. SANDWICH STATION

3. Peach & Blueberry Salad

Tons of freshly sliced Prima® Peaches and sweet blueberries tossed in a fresh ginger syrup. This salad is bright, flavorful, and the epitome of summer! DELI

4. Fresh Peach Tart

Starting with a tart shell that’s painted with white chocolate and dipped in toasted almonds, it’s then filled with sweet pastry cream, decorated with sliced peaches that are arranged in a rosette shape, and finished with an apricot glaze. BAKERY

5. DLM Old-Fashioned Peaches

Locally produced for us in Holmes County, Ohio, our peaches are sweet, juicy, and excellent with ice cream, pound cake, or straight from the jar. GROCERY

6. Peach Salsa

Made fresh in our Produce department, this salsa features the best this season has to offer. It’s filled with diced peaches, tomatoes, red onion, and jalapeños. It’s sweet with a little kick! We love it scooped up with chips or as a topping on tacos. PRODUCE

7. Peach Blackberry Bakewell Tart

Uniquely square, our Bakewell Tart is a British born pastry that is Made Right Here. We start with a sweet almond cream nestled in an all-butter shortbread crust and then layer with the prized Prima® Peaches and blackberries. BAKERY

8. Avivé Peach Wine

Light and refreshing, this slightly sweet sparkling wine from France boasts peach flavor. It pairs perfectly with light appetizers and a sunny day. BEER & WINE

 

Bite-Sized Ways to Celebrate Your 2020 Grad

We realize the class of 2020’s school year isn’t ending as anyone would have expected. In lieu of those grandiose grad parties, you will likely be instead focusing on a nice intimate dinner and celebration with your household. With that in mind, we wanted to take a moment to highlight some bite-sized options for celebrating your grad and making them feel special.

Killer Brownie® Mini Trays

These pre-packed 7-inch trays come with four different Killer Brownie® flavors quartered and ready to dig in. Available in stores.

Laura’s Cookies

Whether you choose traditional grad cap designs or have something custom in mind, perhaps with your grad’s school colors, Laura and team have you covered. Minimum custom order is one dozen. 72-Hour Notice.

 

Graduation Cupcakes

With a number of cupcake and icing flavors to choose from, we are happy to bring something to life for your grad and customize it with an icing color and sprinkles with a nod to their alma mater. 24-Hour Notice.

Mini Sandwich Tray

Did you know that our Deli can customize a small size tray of our Mini Sandwiches with your choice of croissants or mini rolls, meat, and cheese. For sandwiches, choose from a variety of lunch meats, cheeses, or DLM Deli salads, such as Tuna, Egg, Old-Fashioned Chicken Salad, or Chicken Pecan. Vegetarian option available. Minimum 10 mini sandwiches per order. 24-Hour Notice.

Grad Cakes

Just because you aren’t having a big party doesn’t mean the tradition of a celebratory cake has to be cancelled too. Check out some of our smaller sizes, like a quarter sheet or an 8-inch round cake. Both are perfect for a more intimate gathering. With this size, we can still accommodate photo printing and custom messaging. 24-Hour Notice.

 

The DLM Difference

Frequently, visitors from out of town tell me they miss us. Others say it’s a major reason why they love living here. I ask why. People tell me “we trust you. Others gush “the food is so good!” The best one is “the people are wonderful.”

What is the DLM Difference? We strive to make a difference, but different from what? The word “difference” begs a comparison. Are we talking adversarilly about DLM vs other markets? No, actually. It’s a noble task to feed others, and the biz is mostly populated by good people.

The DLM Difference isn’t about us or them. It is about you! It’s the difference we want to make in your life. We want to give you a special experience where you meet nice people and find good food … really good food. Shopping DLM is a source of joy, not drudgery. Simply put, we aspire to make your life better. Our company’s mission begins, “To make our customers happy.”

Even in the simplest ways, we want to make a difference, whether you’re coming in for a quick cup of coffee, getting a healthy salad, buying a loaf of bread, or filling a cart to feed your family. Maybe it’s just to pick up a treat, say a brownie.

A DEEPER DIVE

Take, for example, that cup of coffee. Maybe it was from Hacienda La Minita in Costa Rica. You savor its aroma and flavor. Why is it so good? Ask one of our Coffee Bar Managers, Amy, Holli, or Chris, as they just went to Costa Rica in January, not just visiting the plantation, but even picking the beans!

Everybody admires our salad bar thanks to Bertha at Oakwood, Loretta at Washington Square, and Connie at Springboro. They come in early and begin selecting, cleaning, chopping, and producing multi-colored edible works of art, composed of organic lettuces, nutrient-packed vegetables, exotic microgreens, and eye-popping garnishments.

We are willing to do the hard work to make a difference. Consider our DLM Artisan Bread, like our Sourdough … oh my, it’s so good! But it takes a lot of work and expertise to make it so. We have a talented team of artisans who mix from the best flours, hand-shape, and bake on the hot hearth of our juggernaut European bread oven. Great bread is also the foundation (crust) of great pizza. We studied pizza for years before creating our Naples-Style Pizza. This involved installing the specialized hearth ovens, creating the right dough, and stretching our own fresh mozzarella.

And that brownie? Yes, it has to be a Killer Brownie®, of course! Our famous triple-layer brownie is so popular that this very month we are opening a brand new facility. We feature our Killer Brownie® not just in our stores, but now distribute it throughout the country.

FOOD LOVERS UNITE

Not surprisingly, we also do business with people who think as we do and who have passion: people whose mission in life is to cultivate the sweetest pineapple, grow the healthiest chicken, or churn-out the most indulgent butter. There are many more ways you experience the DLM Difference. One other quick example is our entire Seafood department. Some people come for our seafood alone. Want to chat about fishing families in Alaska? Species of salmon? Fat content? Recipes? Cooking methods? Let’s do it!

We are a place for people who love food. And that’s the engine that drives the DLM Difference. Join us this year as we explore some of our favorite points of difference each month and highlight these great products. We love what we do. We love serving you. Thank you for giving us the opportunity to make a difference.

DLM Difference No. 1: FRESH SEAFOOD

DLM Difference No. 2: AUTHENTIC COFFEE

DLM Difference No. 3: VERA JANE’S SHORTCAKES

DLM Difference No. 4: USDA Prime DLM Ribeye Steak

DLM Difference No. 5: Prima® Peaches

DLM Difference No. 6: Brentlinger’s Farm Market Sweet Corn

Check back in the months to come for more in-depth highlights select DLM Differences. 

20 Years of Partnering with Ghyslain Chocolatier

There’s something to be said about a long-lasting business relationship in this industry that feels more like a well-oiled friendship. It was nearly 20 years ago that Ghyslain Maurais, chef and renowned chocolatier, crossed paths with DLM’S Scott Fox, VP of Bakery & Coffee Bar. “It’s been quite a ride,” says Ghyslain. Watching the two interact, you can see that friendship at play as they jest and riff off one another’s creativity. Scott looks back on the start of it all around this time in 1999, and he knew that he had found a gem, not just in finding a unique product to bring to Dorothy Lane Market but in linking arms with a brilliant local partner with world class experience.

A ONE-IN-A-MILLION FOOD & FRIEND FIND

Ghyslain Chocolates are stunning handpainted creations, many with a flavored ganache encased inside. Each is truly as spectacular as Ghyslain himself. Born in Québec City, Ghyslain spent several years as the head chef for the Québec ambassador at the Canadian Embassy in London and also in New York City. After using his vacation time to expand his knowledge and study chocolate making in Zürich, his creativity was truly unleashed in new ways at the embassy.

In the mid-nineties, Ghyslain was eager to make his way to the U.S. and saw a head chef position for the Ohio-based Inn at Versailles, which is heavily influenced by French culture. It was there that he met his wife Susan. The two moved to Union City, Indiana, where Susan’s family was from, and Ghyslain started making his chocolates from the kitchen of their farmhouse in 1998. Today, Ghyslain Chocolatier is a thriving business there in Indiana where he creates everything from chocolates to perfect croissants, which we also carry.

Dayton Daily News food critic Ann Heller caught wind of Ghyslain and wrote about him in 1999. Fox had to taste the chocolate and meet Ghyslain, and this was the start of our 20-year relationship.

20TH ANNIVERSARY COMMEMORATIVE HEART BOX

That very first Valentine’s Day with Ghyslain, we featured a stunning dark chocolate heart that was hand painted red and held six beautifully crafted chocolates. You can see it photographed in the 1999 article by Ann Heller. This year, to celebrate our 20th anniversary of working with Ghyslain, we are bringing the chocolate heart back, but with some special touches for the occasion.

You’ll find the chocolate heart made from ruby chocolate, an exciting new innovation in the chocolate-making world, which is aptly timed for this occasion. The inside of the heart reveals three ruby pink chocolates filled with a ruby chocolate cream and Champagne ganache, and three platinum chocolates filled with a salted caramel ganache. The 20th Anniversary Ruby Heart Box comes enclosed in a platinum box as a nod to the milestone. It’ll be available seasonally just in time for Valentine’s Day, along with some other ruby creations by Ghyslain because every good friendship is worth celebrating.

Made Right Here Bakery Favorites

When you bite into a piece of Grandma Tobias Pie or slather butter on a fluffy Bakehouse Roll, do you ever stop and ponder what “Made Right Here” really means? When it comes to the DLM Bakery’s signature holiday items, we are proud that they are made with top-notch ingredients in our very own DLM Bakehouse. So as you plan your home-cooked, hassle-free holiday, be sure to reserve these favorites for your table.

GRANDMA TOBIAS PECAN PIE

We use an all-butter crust with a traditional pecan pie filling that’s sweet, gooey, and chock-full of pecans.

BREAD BASKET

The perfect edible centerpiece, we make these beautiful bread baskets by hand that are piled high with two dozen assorted rolls.

GRANDMA TOBIAS PUMPKIN PIE

So good, it’ll impress even the most discerning mother-in-law. We start with an all-butter crust and fill it with traditional pumpkin pie filling that’s creamy and smooth to taste.

PUMPKIN CHEESE ROLL

Rich cream cheese folded between layers of pumpkin cake comprise this instant favorite.

BAKEHOUSE ROLL

Soft and pillowy, each bite of this yeast roll that’s Made Right Here melts in your mouth.

 

Pumpkin Checklist

Fall is here, which means bonfires, football, and pumpkin EVERYTHING! We’re big fans of this seasonal flavor and the wide variety of yummy pumpkin products available, so we’ve compiled a list of pumpkin must-haves to get your pumpkin fix. Let’s face it, is fall even fall without pumpkin treats?

How many of these pumpkin goodies have you tried?

View PDF

13 Must-Make Gluten-Free Recipes

Whether you’re looking to step into the world of gluten free, or you’re looking for new recipes to add to your repertoire, these mouthwatering gluten-free recipes are ones you’re sure to love.

1. Pumpkin & Ginger Spiced Muffins

2. Butternut Squash Soup with Garam Masala, Yogurt, and Lime

3. Instant Pot/Multicooker Steel-Cut Apple-Spiced Oats

4. Gluten-Free Chewy Chocolate Chip Cookies

5. Gluten-Free Strawberry-Rhubarb Galette

6. Pad Thai

7. Gluten-Free Graham Crackers

8. Sweet Potato & Black Bean Veggie Burgers

9. Best-Ever Gluten-Free Brownies

10. Hasselback Butternut Squash

11. Iced Lemon Cookies

12. Braised Bacon Kale with Roasted Vegetables

13. Nuts About Chocolate Clusters

 

Taste of Thailand

What is it about Thai food that has so many of us enthralled? I can answer that with four words—hot, sour, salty, and sweet. In most Thai dishes you can find some kind of combination of all of these taste components. In addition to the contrast of flavors, you’ll also find a contrast of textures. How fun is that? Think for example of bright herbal soups, savory curries, crunchy salads, slurpy noodles, spicy dips, and beautiful tropical fruit to name a few.

Grab your Produce Passport and get ready to dive into the world of delicious Thai Produce!

Street food found in Thailand is some of the best in the world. Some favorites from my travels include spring rolls, grilled satay, salty fish cakes, and sweet sticky rice in baggies along with the best fried chicken I’ve ever eaten in my life.

Lucky for us, it’s easier nowadays than in years past to find the ingredients to recreate excellent Thai food in your own kitchen. Rice and mung bean noodles, curry pastes, coconut milk, fish sauce, and chili sauce are now common and you need to find some room for them in your pantry. Along with some fresh veggies and a variety of proteins, a taste of Thailand can be yours! So challenge yourself to roll up your sleeves and explore the incredible flavors that the cuisine of Thailand has to offer.

Curious about curries? Learn about the different types and how to use them!

Noodle on These 3 Recipes:

1. Pad Thai

2. Yum Woon Sen

3. Chicken Pad See Ew

 

Destination: Oaxaca, Mexico

Mexican food—who doesn’t like it? It’s a cuisine that’s embraced worldwide. Interestingly, Mexican cuisine was the first to be awarded an UNESCO Culinary Heritage Status. As we embark on a new Food Explorer destination this month, we’re especially drawn to the cooking coming out of Oaxaca, Mexico (pronounced Wa-ha-ka).

We’re not the only ones who are slightly obsessed with Oaxacan cuisine. American chefs, restaurateurs, and cookbook authors are heavily influenced by Oaxaca, including Rick Bayless, Alice Waters, and Diana Kennedy, to name a few. It’s become quite the trendy food-lover destination bringing in tourists to the region and flooding their food markets. Although we can’t hold a candle to that experience, we’re excited to bring our interpretation of some of these food experiences to DLM.

Oaxacan cuisine has a large variety of ingredients coming from mountain areas, central valleys, southern coastline, and in and around the capital city that shares its name. Think staples like not only corn and beans, but a variety of chiles and stunning produce, seafood, chocolate, avocados, cheeses, and even the smoky mezcal that heavily influences this cuisine. Other more exotic ingredients are the delicious, but not super attractive, corn fungus called  huitlacoche (or corn smut) and a small type of grasshopper called chapulín that is full of protein and plentiful to the area.

We especially love favorites from Oaxaca, such as tlayudas, tamales, quesadillas, black beans, and Oaxacan cheese, also known as quessillo. Chocolate also is plentiful, mostly drunk hot. But the primary focus and foundation of Oaxaca cooking is mole, see page 6 for more! We’re excited to explore Oaxaca and we hope you join us for the journey.

Click here for some recipes to try at home or ways you can bite into Oaxaca, Mexico, via DLM.

Get Your Kicks with These 8 Recipes from Route 66

The ultimate road trip in America has got to be driving Route 66, spanning eight states with iconic comfort foods along the way. Although it was officially decommissioned in the 80s, it continues to attract tourists, road warriors, and food lovers looking to taste pure Americana. Today the historic route boasts vintage motels, nostalgic roadside attractions, and some really good road food.

After the Great Depression, folks finally had a little extra cash so they piled into the family car and embarked on a road trip of a lifetime with destination spots like the Grand Canyon or Disneyland Park in mind. Even great movies, songs, and books were inspired by the open road and aura of Route 66. For many, this road trip is also about the iconic flavors, like home-style baked goods, spicy chiles, BBQ, and all-around good country eating!

Buckle up and take a bite out of these eight recipes representing the eight states along Route 66!

1. Chicago Dog

2. Kansas BBQ Rub

3. Country Fried Steak

4. Buttered Pecan Blueberry Cobbler

5. Cowboy Steak

6. Easy Sticky Buns

7. Chicken Posole

8. Fish Tacos with Lime Crema & Cabbage Slaw