The Last Hurrah of Summer … Really?

I used to be one of those people who stopped wearing white pants after Labor Day. Were you?

With Labor Day weekend comes lots of melancholy about saying goodbye to summer. No more stolen moments at the neighborhood pool, eating on the patio, and no more tomatoes, corn on the cob, peaches, hot dogs, potato salad, farmers’ markets … get the picture?

Don’t be bummed because in reality it is far too early to say goodbye! I think that just because school has started for most, everyone wants FALL right away. I mean c’mon, Halloween is already in stores! I want to start cooking fall foods like rich, braised dishes, big pots of chili, and apple pies. I want to pull out all of my cozy sweaters and wear darker lipstick.

But as far as the weather goes, it couldn’t be more perfect. My two favorite outdoor months here in Ohio are September and October. Perfect for hayrides, gorgeous sunsets, dinners eating outside, farmers’ markets, hikes, and many more to list here.

Be an unwritten rule breaker! Wear white whenever you darn well want to. Celebrate with your friends and family on all of those glorious local tomatoes, peppers, and  corn that are abundant, and frankly, perfect right now. In fact, DLM still have amazing local produce here well into October. So don’t rush it!

If you must, go ahead and drink your PSL in shorts and flip flops!

The Perfect Quick Bite: Fire-Roasted Appetizers

You’ve likely seen folks walking around our store with a glass of wine in hand and returning to the Wine Bar to lightly graze. Our Wine Bars are more popular than ever, as people gather for wine tastings and other events and often grab a quick bite from various departments around the store. We’re really excited to give you another reason to join in with this crowd—our newly debuted Fire-Roasted Appetizers at our Naples-Style Pizza Station (at DLM Washington Square and Springboro only).

We use the very same oven with an open flame where we cook our Naples-Style Pizza to create the quick bites that you can enjoy whether you’re stopping by for lunch, dinner, or a wine tasting. Here’s what you can look forward to:

Caprese: Blistered tomatoes served alongside pesto and burrata.

DLM Meatballs: Served in a tomato sauce with parmigiano-reggiano.

Tikka Cauliflower Charred: Cauliflower in a Tikka Masala sauce with cilantro.

Warm Marinated Olives: Greek olives marinated in olive oil with lemon and rosemary.

Hot Goat Cheese Dip: Kalamata olives and capers in tomato sauce with fresh goat cheese.

Blistered Shishito: Fresh shishito peppers drizzled with olive oil and sea salt.