Let’s Take a Journey to Lowcountry

Beyond the tantalizing allure of fried green tomatoes, shrimp and grits, braised greens, and pimento cheese creations that beckon you to the table on a firefly-lit night, there lies a cuisine with a robust array of food eaten in season. Gather around the table with those you love as we journey into the Lowcountry of the coastal Carolinas.

Plus, this month earn Bonus Points on Lowcountry-inspired favorites with use of your Club DLM card. Get the checklist!

Cast Iron Cooking

DLM Culinary Center instructor Jack Zindorf has amassed a collection of cast iron skillets over the years—30 to be exact. And just like Jack is a well-seasoned cook, so are his skillets.

Once a piece of cast iron is cleaned up and seasoned, it may be intimidating to use. But Jack recommends to not let it just become a decoration that collects dust. “Use it and use it often,” he says, noting that the seasoning of the pan continues to deepen.

Part of the charm of these durable workhorse skillets is that they are often passed down between family members, which Jack intends to do with his one day. “When I see one, I wonder what was cooked in it, what did it make?” he says. We can’t help but wonder, too.

If you are looking to start this tradition with your family, the DLM Culinary Center is thrilled to now carry a line of cast iron from a Charleston producer called Smithey Ironworks Co. Come and check it out!

Once you have your cast iron skillet in tow, explore some of our favorite cast iron creations that will become staples in your recipe repertoire.

Cast Iron Skillet Creations

LOWCOUNTRY SHRIMP & GRITS

This classic dish combines rich and creamy grits with sweet, succulent shrimp. It’s great for breakfast or brunch!

PIMENTO CHEESE & SAUSAGE

A southern favorite takes on new life in this appetizer recipe. Serve with saltines and pickles for the ultimate eating experience.

CAST IRON PEACH COBBLER

Buttery, crumbly, and loaded with tons of sweet peaches, this recipe is a summertime favorite!

35 Reasons We Love Local

It was at the Carriage Market House where Calvin D. Mayne, an entrepreneur in the wholesale fruit and vegetable business, and Vera Pacey began their courtship before they were married in 1941. The market was abuzz with excitement, as two-wheelers stacked high with produce whizzed by. On August 12, 1948, after the birth of their son Norman, their dreams came true to open a humble market. Rooted with a sense of duty to their local community and a desire to always do the right thing, Dorothy Lane Market was born. Over the years, DLM has become known as a gourmet destination, but that dedication to local continues to stand strong by featuring local foods like fruits, vegetables, meats, and more from local farmers and vendors within a morning’s drive to our stores. So come Love Local with us!

Earn Bonus Points on Love Local goodness this month when you use your Club DLM card. Get the Bonus Points list here!

1. Brentlinger’s Sweet Corn

Ray Brentlinger’s sweet corn is synonymous with summer and he’s a legend here in Dayton! In 1978, DLM began its long-standing relationship with Brentlinger’s Farm Market, located in New Carlisle. Look for this sweet corn debuting at DLM sometime around July 4. Get some scrumptious recipes using this stand-out sweet corn here!

2. Brickel Creek Organic Farm

Sue, owner of Brickel Creek Organic Farm, has always loved digging in the dirt. So much that after obtaining her master organic gardener certification, she decided to cultivate her new expertise in deeper ways. In 2007, she purchased a 69.5-acre historic farm to grow fruits and vegetables to sell at farmers’ markets and has been expanding ever since. We look forward to organic produce from Brickel Creek, from blackberries in the summer to kale, spinach, and fresh herbs all year long.

3. Guided by Mushrooms

We love the rich umami flavor that a good exotic mushroom brings to any dish. We source an exquisite collection from Dayton’s own Guided by Mushrooms, such as oyster, lion’s mane, and chestnut mushrooms.

4. Foxhole Farm

Brookville-based Foxhole Farm has a mission “to live a good and happy life by growing nourishing, flavorful food for our community.” We appreciate that as well as their microgreens!

5. Grim Organic Farm

Located in Arcanum, Michael and his son grow organic vegetables, such as certified organic corn coming to us this month.

6. Peach Mountain Organics

When you meet Leslie Garcia, she is graciously humble and clearly a hard worker (as all flower farmers are). But upon further digging, you realize that she is also deeply dedicated to growing certified organic flowers. Her majestic farm, Peach Mountain Organics in Spring Valley, is filled with vibrant colors, such as the geometrically detailed and dazzling dahlias that she grows with great care. “We’ve been certified organic since 1992 and we are certified because we believe in organic so much that we want to be counted,” she says. “Flowers are beautiful and fleeting, kind of like life… It’s what I’ve done almost my entire adult life.”

7. Bowman & Landes

There’s something to be said about our DLM Free-Range Turkey, and how two local friends, DLM and Bowman & Landes Turkeys, Inc., have come together for many years. Our flock is raised locally for us in New Carlisle, Ohio. Not only is it free-range, antibiotic free, and fed a 100% vegetarian diet, but it’s also Non-GMO Project Verified.

8. 80 Acres Farms

The new age of farming is happening now, just a short trek south in Cincinnati at 80 Acres Farms. Not only do they grow year-round thanks to indoor farming techniques, but they use zero pesticides, food miles are kept to a minimum, and they use 100% renewable energy. Thanks to vertical farming techniques, they are able to grow the equivalence of a much larger traditional farm. We are grateful to partner with the passionate and brilliant minds at 80 Acres for our DLM Salad Blends, which feature curated selections of lettuces, such as frisée and red romaine, and microgreens.

9. Hartzler Family Dairy

Sure you love Hartzler’s seasonal egg nog (who doesn’t), but check our Dairy case year-round for their milk, and whimsical single-serve flavored milks.

10. Tracey Rae Farmer Florist

Always on-trend, Tracey Rae’s stunning local bouquets are truly something to behold. She curates must-have combinations featuring the best of the season, from ranunculus and anemones to peonies and snapdragons. Located in Midland, Ohio, we clamor to see what she’s brought us when she pulls up with our delivery.

11. Cedar Ridge Trails Lavender

There’s something special about this locally grown cut lavender. The connection between Cedar Ridge Trails and DLM goes all the way back to DLM founder Calvin D. Mayne, who was raised in the house on the farm. Ship the Cedar Ridge Lavender Gift Set featuring some of our favorite products from Cedar Ridge Trails via shop.dorothylane.com!

12. Local Grass-Fed Beef

Our DLM Local Grass-Fed Beef Program is possible thanks to Love Local farming families raising grass-fed cattle in the Miami Valley. All of these families work with us to ensure that they abide by our program’s best practices, meaning they are fed a 100% grass-fed diet and are lifetime free of antibiotic and added hormones.

As the cows graze on the lush spring grass, the flavor profile of the beef changes dramatically causing the Omega-3s and CLAs to surge. Not to mention, it fuels the local economy for an added benefit. We started this program in 2010 as a way to provide the health benefits of grass-fed beef locally by linking arms with area farming families. At Hanna Family Farms in Cedarville, the farm sits on a wooded setting that opens up to 101 acres of pasture. Meanwhile, at Clark Family Farm, there are 90 acres of pasture land where the Scottish Highland, Wagyu, and Aberdeen Angus Cattle roam.

13. Morning Sun Organic Farm Eggs

After visiting Morning Sun Organic Farm, located near West Alexandria, Ohio, we noticed one more hidden layer to what makes a good egg—the Filbrun family! We’ve carried their certified organic, cage-free eggs for 20+ years, working with multiple generations of the Filbrun family. Dale Filbrun says that a good egg starts with a happy, healthy chicken, which is a result of its environment. The chickens feed both on the bounty of the pasture and on organic (and therefore non-GMO) grain that the family grows, containing no animal by-products.

14. Eagle Ridge Apiaries

DLM 100% Pure Honey glistens, thanks to Al Tuttle of Eagle Ridge Apiaries, a Miami Valley beekeeper who produces our unprocessed raw honey. He tends to about 70 hives with each having 50,000-60,000 bees.

15. Wesler Orchards

Apple splendor awaits at Wesler Orchards in New Paris, Ohio, and each batch is freshly pressed into DLM Apple Cider, a fall time treat here. The ingredients? 100% pure apples, reflecting the variety of apples that are picked at their peak.

16. VanMeter Family

What we love most about the VanMeter Family Farm (besides their sweet farm-fresh strawberries and watermelon) is that they grow with heart. Trish and Danny VanMeter see farming as a way to share their corner of the world with others.

17. Ohio Gifts

There’s a fervent appreciation for iconic Ohio goods, like those that we ship in gift sets via shop.dorothylane.com. The Ohio Nostalgia Box, right, features mainstays, while the Ohio Artisan Box has the most delicious gourmet twist.

18. Orion Organics

When you meet Jon Paul of Orion Organics in Yellow Springs, you’ll find that his enthusiasm and knowledge for organic, healthy produce is contagious. From squash to sweltering summertime red tomatoes and peppers, we look forward to a variety of hometown produce streaming in all summer long.

19. Look for Local in Our Recipes

It’s hard for any chef to resist quality local produce at its peak of the season, which is why you’ll notice a number of our Made Right Here creations from our Kitchens, Sandwich Station, and Naples-Style Pizza Station featuring local produce when available.

20. Harvey Eicher Family

Just a morning’s drive away in Adams County, Indiana, Harvey Eicher Jr. and his Amish friends bring us fresh vegetables regularly, including the plumpest, juiciest tomatoes around. They grow in hoop houses to extend the growing season, which means more local tomatoes!

21. That Guy’s Farm

That Guy” is Guy Ashmore and it so happens that his daughter, Nellie, runs “That Girl’s Flowers,” No. 23. Farming alongside one another, That Guy’s Family Farm brings us certified organic sweet potatoes, kale, arugula, beets, and more from their Clarksville-based farm.

22. Local Coffee

For many years, we’ve had a wonderful relationship with Dayton’s beloved Boston Stoker Coffee, featuring high-quality beans sourced directly from farmers and roasted in small batches. Enjoy whether you’re picking up a bag or stopping by our DLM Coffee Bar! Find more local coffee by heading down our coffee aisle, where you’ll find more local gems: Erie Island Company, Crimson Cup Coffee, Silver Bridge Coffee Company, Reza’s Roast, Twisted River Roaster, Rooted Grounds Coffee Co., Zingerman’s Coffee Company, and Yield Coffee Roaster.

23. That Girl’s Flowers

Nellie Ashmore is “That Girl” and she is making a name for herself in the organic flower farming industry. Growing up, she’d help on the family farm and accompany her parents to farmers’ markets. Several years ago, after completing college, she started her own business, bringing to us beauties like larkspur, sunflowers, and celosia.

24. Old Soul’s Farm

A pristine, climate-controlled greenhouse allows the kind souls at Old Soul’s Farm to grow all year using hydroponic techniques. We are grateful for ample supply of our DLM Basil & Living Basil, DLM Arugula, and more.

25. More Local Flowers!

We’ve worked hard to extend our local connections to include more flower farmers over the years. In addition to those mentioned, we also carry a variety of local splendor from more area growers, like Hungry Toad Farm and The Flower Field!

26. Local Lamb

Veterinarian Paul Hunter started Loramie Lamb in the 1980s fully aware he’d be an anomaly, as lamb is not as mainstream as other meat items. That doesn’t stop Paul though from continuing to raise this lesser-known red meat that’s rich in protein.

27. Maverick Chocolate

With a bean-to-bar approach, Cincinnati-based Maverick has received accolades from the International Chocolate Awards. Former mechanical engineer Paul Picton has delved into the biz together with his son, Ben.

28. DLM Private Label

You’ve surely noticed our DLM products while you shop, which wear our name because we simply love both how they taste and how they are made. Many of these DLM private label items are produced locally for us, like our jarred fruits, pickles, sauces, 1948 Classic Dark Roast Coffee, and more. For some, the connection goes quite deep, such as our DLM Uncured Grass-Fed Beef Hot Dogs, utilizing beef from our local DLM Grass-Fed Beef Program. Then, there’s our DLM Bone Broths, nutrient-rich and good for the soul, the beef flavor is made from the bones of the DLM Grass-Fed Beef cattle; the same with the DLM Turkey Bone Broth—using turkey bones from Bowman & Landes.

29. Culinary Center Local Instructors

Local chefs, cookbook authors, and personalities keep guests happily fed and entertained at the DLM Culinary Center! Take for instance Bryn Mooth, Findlay Market Cookbook author, and her upcoming class on Tuesday, July 20. Register for this class here!

30. Local Beer

Within a stone’s throw in any direction, Dayton and Cincinnati are lucky to be brimming with local breweries that are crafting some amazing beers. Cool down at your cookout with some local brew, such as: Warped Wing Brewing Co., The Dayton Beer Company, Yellow Springs Brewery, Rhinegeist Brewery, and MadTree Brewing to name a few. Come visit us to see even more local brews!

31. DLM Gelato & Sorbetto

We know you love Columbus-based Jeni’s Splendid Ice Creams and Cincinnati’s Graeter’s (and so do we!). But enjoy carefree, quintessential Italian moments with our DLM Gelato and Sorbetto in hand, made for us locally using traditional Italian recipes and methods.

32. Turkey Red Wheat Bread

Turkey red wheat is a hard winter wheat that’s not predominately grown in Ohio, but thanks to three local farmers—Edward Hill, Dale Friesen, and Danny Jones—we have a local crop that’s milled farmside. From the harvest, we bake Turkey Red Wheat Bread. Dale’s grandparents were among the German Mennonites who brought with them the seeds of turkey red wheat when they fled Russia to the U.S. years ago. He’s overcome with emotion to see the crop of his ancestors growing on Ohio soil.

33. DLM A2 Milk

The golden age of good milk is now. Our DLM A2 Guernsey Milk is rich in flavor, high in nutrition, and easy on digestion. It’s the brainchild of local collaborator Adrian Bota, who sought to create a cow’s milk featuring the A2 milk protein found in a breed of cows known as Guernsey.

34. Ghyslain Chocolatier

Truly an art, our dear friend and chocolatier Ghyslain Maurais in Union City, Indiana, sends us his hand-painted chocolates and carefully crafted Parisian macarons.

35. More Local Splendor

Truth is, when you do a list like this, you can’t include everything, or else we’d be publishing a novel. All our local vendors make DLM special. Come Love Local, and enjoy earning Bonus Points on local products this July!

Get the Complete Bonus Points List Here

Food Explorer Pleasures of Le Picnic

Sharing good food in the great outdoors—one of life’s most idyllic moments. It’s a beautiful concept shared by people everywhere, from a Hawaiian luau at sunset to an afternoon New England garden party. Now is the time to rediscover this most beautiful tradition!

FRENCH ORIGINS

Particularly in France, picnicking is the fabric of summer pastimes. I once wrongly assumed they borrowed the word from us, you know, as they did in “Le week-end.” Rather, it seems we adopted our English word “picnic” from the French “piquenique,” referenced as “a picking or nibbling of bits.” The etymology is fun, but the eating is even better! A French picnic is elegant, tasty, and beautifully simple.

The French have always loved to eat outside. Over a century ago, Renoir captured the joy and camaraderie of it all in his famous painting Dance at the Moulin de la Galette. Do a search for images of “Paris picnic” and you’ll see that outdoor gastronomy remains alive and well in French culture. If you do find yourself in Paris and are in the mood for creating your own fête en plein air, there are numerous venues to choose from. To start, head to the 7th district street market on La Rue Cler for baguettes, cheese, charcuterie, wine, and other provisions. A fifteen-minute walk in one direction is the large grassy field at the foot of the Eiffel Tower, the Champs de Mars. Or, even closer in the opposite direction is another sprawling lawn framing Napoleon’s tomb at Les Invalides.

LOCAL ADVENTURES

Pending a trip to Paris … why not kick off a great summer with a picnic at one of our area’s appealing venues? We did just that at John Bryan State Park recently on a particularly pristine Sunday. We took a little hike to work up the appetite, and rewarded ourselves with crusty bread, cheese, fresh fruit, and charcuterie.

Indeed, French food in particular is so well suited for picnics, including ones here in southwest Ohio. The basic elements are bread, cheese, charcuterie, fruits, crudités, and summer beverages

PLAN YOUR FEAST

Bread is obvious. We love our DLM Artisan French Baguettes for picnics, as well as its little sibling, the thinner, salted Ficelle. For heartier sandwiches, grab a loaf of Miche, which is our take on France’s hearty, crusty sourdough bread.

Fromage? Oui! Start with a soft-ripened cheese, such as Fromager d’Affinois or the iconic Brie de Meaux, add a nutty Comté Gruyère from the French Alps, and finish your cheese plate with the famous funky blue, Le Papillon Roquefort. Charcuterie includes sliced cured meats from Madrange ham and Three Little Pigs Saucisson Sec to pâté of all sorts … truffle mousse, duck rillettes, and chicken liver.

Stone fruits and strawberries are now in season, and they are perfect for a picnic. It’s always nice to cut them into quarters and serve alongside the cheeses. As for crudités (veggies) such as carrots, celery, broccoli, asparagus, and cucumbers, they are good raw, but even better blanched. Immerse for just a few minutes in salted boiling water, and then transfer to ice water for a minute to stop the cooking. Rinse and dry before packing in your picnic basket, and bring some of our Deli’s homemade dips.

For beverages, we have everything from our refreshing DLM Natural Spring Water to Lorina’s French lemonade (mix lemonade equally with a lager to make a French summer favorite called panaché) to abundant choices of wines for summer. Voilà … let’s go on a pique-nique!

The French Connection

You don’t have to look far once you step in our doors to get a taste of French cuisine. You see, like an artist paints when they are inspired, we never forget a good meal or glass of wine when we travel. That inspiration comes to life within Dorothy Lane Market in so many ways.

Take for instance our Miche Bread. In the fascinating world of French bread, if the baguette is a big city slicker, then the Miche is its soulful country cousin. The word derives from an old French word for ‘loaf’, and it’s the type of country sourdough that was once baked in large, stone communal ovens in France, but is now made famous by Parisian bakers. Our beloved Miche was inspired by our travels to the bakery-lined streets of Paris. We simply knew we must make our own so that you could enjoy it, too.

Properly crafted Miche such as ours is one of the world’s great sourdough breads, with a dark, chewy crust and complex, moist interior. The magic happens when the living dough marries the sweetness of wheat and backbone of rye. The sourdough taste is subtle, but enough to leave you craving more! It’s great products like our Miche that bring a taste of the world to your plate here at DLM.

More French cuisine favorites to explore at DLM!

SHOP FRENCH ITEMS THAT SHIP!

Pan Bagnat: A Picnic-Perfect Sandwich

Pan Bagnat is the iconic French make-ahead sandwich that’s perfect for outdoor eating. Think Salade Niçoise, but in sandwich form. We love making it on our DLM French Boule, but you also can build this luscious Provençal French-style sandwich on our DLM Artisan French Baguette or Ciabatta. From there, a good quality tuna packed in oil partners up with the flavors within, melding with the sliced egg, ripe tomato, olive tapenade, and slivered onion. The magic happens though when it’s made ahead of time, even overnight. Wrap it tightly before refrigerating so that all of the flavors can beautifully mingle to season the sandwich.

Get the Recipe!

PICNIC-PERFECT SIDE RECIPES

Complete your picnic with the perfect sides! Try our recipes for a French-Style Potato and Green Bean Salad and Celery Root Salad.

Food Explorer New England Eats

EXPLORE NEW ENGLAND EATS

New Englanders have a fierce loyalty for their home towns and their patriotic history. Between the cordial quirkiness of the small towns, the buzz of big city Boston, old fishing ports, stunning architecture, plus the great outdoors—road tripping through New England is a must, especially as the beginning notes of summer are starting to play in May. We get it—miles and miles of gorgeous coastlines, picturesque lighthouses, quaint towns, and tons of outdoor activities. But let’s talk about the food—think succulent seafood from the land of lobster, as well as plump, briny oysters and clams for days. So many lobster and clam shacks, so little time! You’ll also find a plethora of local farmers’ markets (and Maine blueberries), renowned cheesemakers, breweries, and bakeries with whoopie pies piled high. What’s not to like? As we gear up for Lobstermania, May 29, we’ll be celebrating New England foods and recipes all month! So come get a taste of how delicious summer can be with these New England eats.

>Get our New England Eats checklist here!

5 Mother’s Day Gifts That Ship

1. DAY AT THE SPA

Treat the mom in your life to a day at the spa right at home! This luxurious gift set includes everything needed to achieve total tranquility and relaxation: Rishi Lavender Mint Botanical Tea, DLM 100% Pure Honey, Zum Lavender Mist, DLM Lavender Bath Bomb and Lavender Bath Salt, and Savannah Bee Company’s Rosemary Lavender Royal Jelly Body Butter. $65 plus shipping.mother's day gift

 

2. BRUNCH ALL DAY WITH TEA GIFT SET

Make that quintessential Mother’s Day brunch memorable! Send mom all the essentials for a delightful brunch: DLM Quiche Lorraine, Bakewell Tart, DLM Raisin Walnut Bread, and Newby Earl Grey Black Tea (or choose the Brunch All Day with Coffee gift). $65 plus shipping.mother's day brunch

 

3. MOTHER’S DAY TEA SET

Give mom the gift of relaxation with this tea set that’ll be enjoyed for weeks to come! Featuring Tea Forte Green Tea Trio plus a lovely ceramic steeping cup and infuser. Mom will also love the Pré de Provence Private Collection Hand Cream, a luxurious lotion from France. $65 plus shipping.

mother's day tea set

 

4. BEST MOM EVER

We can never repay our moms for the sacrifices they make for us, but we can always say thank you and show our appreciation in small ways. Includes: From the Heart Gift Box with a 4-ct of Raspberry Killer Brownie®, Ghyslain Chocolatier Truffles (4-ct), and a Firefly candle tin to savor when all the chocolate is gone. $55 plus shipping.

mother's day

 

5. GHYSLAIN TURTLES: MAMA & BABIES

We love this beautiful mama with her baby turtles! The Mama Turtle comes with six hand-painted milk chocolate turtles, each color representing a different toasted gourmet nut delicately tucked into a shell filled with butter caramel. Walnut, Almond, Pistachio, Pecan, Macadamia, and Cashew. $35 plus shipping.

 

Discover more gifts for mom that ship here!

Best of Italy: Vera Jane’s Extra-Virgin Olive Oil & DLM Aged Balsamic Vinegar

Vera Jane’s Extra-Virgin Olive Oil

Like most great discoveries in the food business, this one began at a dinner lubricated with a glass of wine … likely a rustic Brunello. Some 20 years ago, my parents were at a home dinner party in Tuscany and met a young man named Alex along with his mother Lily. They live on a beautiful hillside, dense with ancient olive trees garnished by large bushes of fragrant jasmine, outside of a little town called Lucignano. At the time, Lily was exporting Italian-made leather purses and Alex was in the jewelry business. Their olive grove produced plenty but they never gave it much thought, other than bottling some oil for family and friends, and selling some locally.

After dinner, Alex gave a bottle to my parents to try and the rest is history. We loved it so much, we made it our own. We named it after my grandmother Vera Jane, the majority owner of DLM for most of its history, and decorate the bottle with a beloved photo of her from 1938.

Of all the products we put our name on, we are proudest of this one. We’ve tasted hundreds of oils, and this one is always in our top tier. It’s typically Tuscan with full-bodied flavor, and a healthy peppery kick. If you only want to buy one oil, this is it.

HOW TO USE VERA JANE’S EXTRA-VIRGIN OLIVE OIL? DRIZZLE PLENTIFULLY.

I sometimes chuckle in the morning, rebelliously gently frying my local farm fresh eggs over easy in a small kiddie pool of high end olive oil. Years ago I remember reading an article in some fancy-schmancy food magazine about “strict” uses of first pressed extra-virgin for this, and instructions for use of pure olive oil for that.

Having seen first-hand how producers such as the Zanettis in Tuscany, the Palomars in Granada, and the Mahjoubs in Tunisia, to name a few, consume their great oils liberally, I’ve come to realize that extra-virgin olive oil is simply a great everyday food. No need for food snobbery here. A good olive oil is more than just a pretty bottle; it’s something you can feel good about using on all sorts of dishes.

Quality olive oil is a delicious healthy fat, and as such, is a perfect base for sauces, vinaigrettes, baking, and yes … frying eggs. Just take care to not use high-heat. Beyond that, it’s a wonderful finishing condiment that’s so good to drizzle on just about any food you like, from pizza to pasta, in soups and stews, and over steaks and potatoes.

DLM Aged Balsamic Vinegar of Moderna

Another friend we made on our tours of Italy was Maria Livia, in the food-loving city of Modena. Her family produces gorgeous balsamic vinegar, which we sampled cheerily from various old barrels. It was here that we chose our DLM blend on site.

We love it for its depth, richness, and complexity. Try drizzling our DLM Aged Balsamic Vinegar of Modena on your steak as it finishes on the grill or brushing a reduction on other meats, such as roast beef or lamb. Also put a few drops on fresh strawberries or drizzle on grilled vegetables. Since it is a sweet condiment derived from grapes, it also does very nicely on desserts, such as DLM Madagascar Vanilla Gelato and DLM Classic Coffee Cake.

 

From Prosciutto di Parma Salad with Parmigiano-Reggiano to Spaghetti alla Carbonara, savor the intricate flavors of these adored products that represent some of the best of Italy.

 

Enjoy a taste of Italy with our Vera Jane’s Extra-Virgin Olive Oil and DLM Aged Balsamic Vinegar of Modena Pairing!

 

Top 10 Food Finds for April

This month’s selection of Top Food Finds takes us on a culinary adventure around the world. We’ll explore Italian delicacies, New Zealand classics, Greek-inspired appetizers, locally made favorites, and more!

SHIP TOP FOOD FINDS

 

1. Hudson Valley Marshmallow Co. Marshmallows

We’re entering bonfire season, and as we ready our backyards and firepits for this glorious time of the year we also want to take a look into our kitchens and pantries for those classic foods enjoyed around a campfire, including s’mores. There’s something so satisfying about biting into this nostalgic treat. The crave-worthy combination of crunchy graham crackers, melty chocolate, and an ooey, gooey toasted marshmallow is delightfully messy and so fun to eat! Create the ultimate s’more with Hudson Valley Marshmallow Co. Marshmallows. These gourmet sweets aren’t your average fluffy treat as they’re handmade in small batches with all-natural ingredients, giving them an ultra-squishy texture and wonderfully fresh flavor. Varieties include Strawberry, Vanilla Bean, and Salted Caramel. GROCERY DEPARTMENT

 

2. The Tipsy Pickle

Over the years, pickles have become culinary stars in their own right. And The Tipsy Pickle turns the ordinary selection, typically brined in a blend of vinegar, pickling spices, and dill, upside down with their incredible line of artisan, hand-crafted pickles. Working in collaboration with Vermont’s leading brewers and distillers, The Tipsy Pickle creates unique pickles boasting plenty of boozy flavor. During the pickle-making process, all the alcohol is cooked out making these pickles safe for all ages. Stack these slices on your burgers, sandwiches, or enjoy on their own! Choose from Heady, Hart Bread N Butter, Maple Breakfast Stout, Maple Bourbon Whiskey, and Bourbon Barrel Aged Rum pickles. GROCERY DEPARTMENT

 

3. Kiwi Kuisines Savory Pies

Run by a retired professional rugby player, Kiwi Kuisines was born out of a craving for traditional New Zealand meat pies. These pies are made using all-natural ingredients that are free from artificial flavors and preservatives. And that lack of additives allows the flavors of the meats, cheeses, and veggies to come through in the most delicious way.

The Steak & Stout pie features slow-roasted, stout marinated beef, tender carrots, and onions wrapped in a buttery and flaky crust. As you enjoy the Roast Lamb Pie, you’re met with fragrant rosemary, garlic, and mint seasoned lamb combined with mixed vegetables, potatoes, and a luscious gravy tucked in a flax and whole wheat pastry crust. The Chicken Curry variety is filled with a creamy curry ragout studded with tender pieces of chicken and veggies. Chicken Portabella mixes roasted chicken with a Portabella mushroom sauce and American Cheddar cheese for a savory and delectable bite. The Ham, Bacon, Egg, & Cheese incorporates breakfast classics in this pie that’s perfect for kick starting your day. In the Spicy Veggie, butternut squash, broccoli, cauliflower, carrots, spinach, and a white Cheddar cheese sauce mingle with just enough spice to give it some zing. MEAT DEPARTMENT

 

4. Akropolis Pastries Mini Phyllo Rolls

Thanks to Akropolis Pastries, you can enjoy authentic Greek flavors from the comfort of your home. The hand-crafted phyllo pastries Akropolis began making in their small bakery café were adored by many and became so popular that Akropolis decided to expand their delicious empire.

We’re excited to share Akropolis Pastries Mini Phyllo Rolls with you. Layer upon layer of delicate homemade phyllo dough stuffed with a variety of savory fillings, including spinach, feta, ricotta, and roasted red peppers. As these pastries bake, the phyllo dough gets delightfully crisp and flaky, the perfect counterpoint to the creamy filling. Enjoy these bites as appetizers or a light snack. FROZEN DEPARTMENT

 

5. Fired Up Pizza Heat & Eat Gourmet Pizza

What do you get when you combine a talented chef with a resumé that includes working in Cameron Mitchell Restaurants and a passion for bringing people together over delicious food? Fired Up Pizza. Locally run in Columbus, OH, by chef Michael Rice, Fired Up Pizza crafts pizzas using imported flour and tomatoes. Their wood fired oven was designed in France, specifically for Fired Up Pizza, allowing them to produce top-of-the-line pizzas for you to enjoy.

And now you can enjoy these pizzas without travelling to Columbus. The heat & eat gourmet pizza selections are partially cooked in wood fired ovens, frozen, and ready for you to pop in your oven for a quick and easy dinner. FROZEN DEPARTMENT

 

6. Leoncini Prosciutto di Parma

Over the years a few of us at DLM have visited the Leoncini production plant, thanks to our friends the Gallo Family who import Leoncini hams into the US. The plant is in a town called Langhirano in the province of Parma, just a short drive from the Italian food Mecca of Bologna. It’s an impressive site to see the skilled artisans at work in pristine conditions; deboning, forming, salting, applying lard, and then storing the hams. There they rest for many months of hibernation where the the salt works its wonders interacting with the enzymes in the ham as it loses moisture and gains flavor. Leoncini is a proud multi-generational family business with a focus on tradition and quality. They are one of the few who control the entire process of making prosciutto. (Larger Prosciutto producers in Parma commonly farm out the delicate process of deboning.) Leoncini is authentic through and through, exclusively using Italian raised pigs.

The quality of Leoncini Prosciutto di Parma is evident from the moment it hits your lips. Ask for it sliced very thin and let it come to room temperature before eating. It’s sweet, delicate, and fragrant with just a hint of salt, wonderful as is, or along with fruits, on sandwiches, and on pizza. (It is the ham we use on our “Rocket Ham” Naples style pizza. We prefer putting the ham on pizza after it bakes.) Yes, maybe you can find “Prosciutto” on just any corner, but the real deal from Leoncini is a top food find. DELI DEPARTMENT

 

7. Vera Jane’s Extra-Virgin Olive Oil

Over the years we’ve had the great fortune to travel to Italy several times to find new and exciting foods to bring back to DLM. Often, our home base is Tuscany. Our good friend and partner Alex Zanetti has graciously hosted us at his villa in the small medieval town of Lucignano. The rolling hills of this part of Tuscany are home to the olive trees that produce our signature Vera Jane’s Extra-Virgin Olive Oil. Made exclusively of Tuscan olives, it’s virgin pressed and bottled within a few miles of the olive groves. Its distinctive peppery notes are indicative of Tuscan oils and makes it our go-to olive oil for vinaigrettes, sauces, or simply drizzled over grilled meats or pasta dishes. GROCERY DEPARTMENT

 

8. DLM Aged Balsamic Vinegar of Modena

 

Modena is one of our favorite food cities in Europe, a land of fast cars and big flavors. A few years ago, we spent an afternoon with Maria Livia touring her family’s estate where they produce their wonderful balsamic vinegars. She makes our DLM Balsamic Vinegars, including Aunt Angie’s Balsamic Vinegar, which is great for everyday use. Best of all, Maria creates our DLM Aged Balsamic Vinegar of Modena. It’s a blend that we chose on site with Maria and we are extremely proud to put our name on it. We think you will love its richness, depth, and complexity. GROCERY DEPARTMENT

9. Fagottini di Pollo

It feels like just yesterday that we traveled to Tuscany to study age-old techniques with hands-on training from Italian butchers. We did so to bring gorgeous oven-ready Italian specialties to our Meat department. One of those, our Fagottini di Pollo features boneless air-chilled chicken thighs seasoned simply with savory spices like rosemary, sage, salt, pepper, and garlic, then wrapped in DLM Uncured Bacon. Get a taste of Italy with this main dish! MEAT DEPARTMENT

10. Pecorino Toscano Stagionato D.O.P.

Between the breathtaking Apennine Mountains and the Tyrrhenian Sea lies a picturesque pasture where flocks of sheep that are to be milked for Pecorino Toscano graze. Made with only whole milk from these sheep, Pecorino Toscano is a cheese to be savored. Compared to other Pecorino cheeses, this particular variety is briefly salted lending itself to have a more delicate, sweet flavor. It’s aged for at least four months, giving the cheese a golden hue and a brittle texture. Pecorino Toscano is a great addition to your antipasto tray or cheese board alongside fresh vegetables, fruits, jams, and honey. THE CHEESE SHOP

 

SHIP THIS MONTH’S FOOD FINDS!