Meal Ideas Made Easy with Gourmet Takeaway

At DLM, we aren’t just your pantry. We’re also an extension of your Kitchen when you need us to be. You’ve likely heard us say the words “Made Right Here” or seen them stickered on a DLM package. These are words that mean something to us and guide us in a number of departments. Take for instance our Gourmet Takeaway selection, brimming with ready-made possibilities. When you peer into this case, you’re greeted with an entire visual menu of chef-driven recipes that are ready to heat and eat. From sides like Twice-Baked Potatoes that are stunningly swirled on top, to entrées like Roasted Beef Tenderloin, featuring USDA Prime DLM Natural Beef, your eyes will dance with delight looking over these delightful meal ideas. As you stand there, you’ll also see a state-of-the-art Kitchen on the other side of the counter that’s bustling with amazing people who are chopping, poaching, baking, searing, and sautéing real food (our Oakwood Kitchen is the only one not visible from the retail floor).

We use ingredients we are not only proud of but that taste good—this is what we call a Flavor First food mentality. “We use the foods we sell in our stores,” says Chef Carrie Walters, DLM Culinary Director, citing that when local tomatoes are available, you’ll see those intertwined. Her counterpart, DLM Food Service Director Jason Belcher, elaborates on the proteins. “DLM Air-Chilled Chicken, USDA Prime DLM Natural Beef, and sustainably caught salmon or farm-raised the right way” are all at play when you view the selection of ready-made entrées in our Gourmet Takeaway, like best-seller Asiago Encrusted Chicken. “It’s Made Right Here by our Kitchen staff every day,” he says with confidence and pride.

GETTING TO KNOW “AUNT DOROTHY”

We often use the words “Aunt Dorothy” when talking about the home-cooked foods streaming from our Kitchens. But who is Aunt Dorothy? DLM Springboro’s Kitchen Manager Jessica Prior says it best. “Aunt Dorothy is all of us,” referring to her cooking professional comrades at all of the Kitchens. “We take a lot of pride in cooking it, so we make it look beautiful, too,” Prior says, noting that the “wow” first impression is what they strive for when a customer steps up to admire the selection.

Each store’s Kitchen works closely with the Deli managers so that they can keep the selection as fresh as possible each day, and making more as needed. As you go from one store to another, you’ll likely notice not only consistency in the selection but also in the taste and recipes behind it all. That is where Chef Carrie comes in.

To know Chef Carrie is a cool thing. She isn’t the type of chef who relishes in always repeating familiar favorites. She is on trend and is constantly experimenting to take us to that next great food find here at DLM. In her free time, she enjoys jetting across the globe to experience new foods, cultures, and top restaurants. When she’s not traveling, you’ll find her pouring over food magazines, staying connected with local restauranteurs, and popping up on the local food scene’s industry events like this past year’s TedxDaytonSalon focused on conversations about food. She channels all that inspiration into the vast selection of prepared foods here at DLM, as well as sharing her recipes and expertise with you either through cooking classes at the DLM Culinary Center or on the pages of Table! For her, the thrill is in the discovery. “It’s exciting for me to see new things in the case and watch our customers fall in love with something new that they try,” says Chef Carrie.

So as you peer into the Gourmet Takeaway case, know that at some point there was a very elaborate tasting and exploration process behind what you see, likely headed up by Chef Carrie. Take that Asiago Encrusted Chicken for example. We tested several different iterations before we landed on one. After a recipe is selected, the ingredients are mainly sourced from the same foods we sell to you and our cooking professionals use classic cooking methods every day to bring those recipes to life. Now that’s Made Right Here the right way.

5 MEAL IDEAS FROM GOURMET TAKEAWAY

With all of the good food that is already prepared here at DLM, why not look at them as sources for not only meal ideas but as components of dinner? These Made Right Here dishes are made with high quality ingredients and can save you so much time in the kitchen!

We encourage you to stand in front of our Gourmet Takeaway case and come up with your own dinner plans. Here are a couple of our favorite meal ideas.

1. MADRAS CHICKEN CURRY

meal ideas

INGREDIENTS:
Marinated & Grilled Italian Chicken Breast, sliced (Gourmet Takeaway)
Fresh Grilled Vegetables, pick your favorites and slice (Gourmet Takeaway)
Bollywood Cauliflower Rice (Gourmet Takeaway)
Maya Kaimal Madras Curry Indian Simmer Sauce (Grocery)

DIRECTIONS:
Preheat oven to 350ºF. On a foil-lined sheet pan, place chicken, veggies, and cauliflower rice in rows. Heat until hot, about 10-12 minutes. Meanwhile, heat sauce in a pot over low heat. Place chicken, veggies, and cauliflower rice on a plate and top with curry sauce.

Total time: 20 minutes
Total time when made from scratch: 3 hours
Time saved: 2 hours and 40 minutes

 

2. TEXMEX PORK

meal ideas

INGREDIENTS:
Chile-Rubbed Pork Loin (Gourmet Takeaway)
Southwest Quinoa (Deli)
Mazunte Roasted Tomato Salsa (Produce)

DIRECTIONS:
Preheat oven to 350ºF. On a foil-lined sheet pan, heat pork loin slices until hot, about 7-10 minutes. Place quinoa in center of plate and top with sliced pork. Spoon salsa on top.

Total time: 15 minutes
Total time when made from scratch: 45-50 minutes
Time saved: 30-35 minutes

 

3. CHICKEN WITH ARUGULA

INGREDIENTS:
Asiago Encrusted Chicken (Gourmet Takeaway)
Arugula (Produce)
DLM Dijon Vinaigrette (Deli)
Grape tomatoes (Produce)
Lemon (Produce)

DIRECTIONS:
Preheat oven to 350ºF. Place chicken on a foil-lined sheet pan. Place in oven and cook until hot, about 10-12 minutes. In a bowl, toss the arugula with the vinaigrette and tomatoes, then season to taste with salt and pepper. Top chicken with salad right before serving and place a wedge of lemon for seasoning on plate.

Total time: 20 minutes
Total time when made from scratch: 40 minutes
Time saved: 20 minutes

 

4. SALMON NIÇOISE

meal ideas

INGREDIENTS:
Green Beans Amandine (Gourmet Takeaway)
Grape tomatoes (Produce)
Hard boiled eggs (Deli)
Grilled Salmon (Gourmet Takeaway)
Roasted Red Skin Potatoes with Rosemary (Gourmet Takeaway)
Olives (Deli)
DLM Dijon Vinaigrette (Deli)

DIRECTIONS:
Cut the green beans, tomatoes, and eggs into smaller pieces. Plate salmon in center of plate and scatter the beans, tomatoes, potatoes, olives, and eggs around it. Drizzle with dressing and season to taste with salt and pepper.

Total time: 15 minutes
Total time when made from scratch: 1 hour and 15 minutes
Time saved: 1 hour

 

5. FIESTA DINNER

INGREDIENTS:
Cilantro Lime Rice (Gourmet Takeaway)
Carne Asada (Gourmet Takeaway)
Elote-Style Corn Salad (Deli)
DLM Pico de Gallo (Produce)
Mazunte Tostadas, broken into smaller pieces (Produce)

DIRECTIONS:
Heat rice in microwave until hot. Sauté Carne Asada strips briefly in a little oil until hot. Plate the rice and steak. Serve with the Elote-Style Corn Salad, DLM Pico de Gallo, and some tostadas.

Total time: 20 minutes
Total time when made from scratch: 1 hour and 30 minutes
Time saved: 1 hour and 10 minutes

 

Head to our Gourmet Takeaway case to discover more meal ideas!

3 Caprese Recipe Ideas for the Summer

The taste of summer doesn’t get simpler than ripe tomatoes, creamy fresh mozzarella, and fragrant basil. Insalata Caprese, also known as Caprese salad, is usually finished with a little extra-virgin olive oil and a showering of good sea salt. Besides reflecting the colors of the Italian flag, it is more than just the sum of its parts. When something is that simple, you can make it stunningly delicious when you get your hands on the ripest local tomatoes, DLM Handmade Fresh Mozzarella, and our local basil that is bountiful right now in our Produce departments. But don’t stop there! We’ve got you covered with more caprese recipe ideas!

So many inspirations for ideas with these classic ingredients come to mind, some of which you should think about experimenting with in your home kitchen. The combo not only makes a wicked good grilled cheese, but try adding a little garlic for an awesome open-faced bruschetta. For another caprese recipe ideas, you can toss up a pasta salad with these ingredients or be like Barefoot Contessa’s Ina Garten and add them to brown rice for a refreshingly different cold salad. Since it’s grilling season, try a Caprese burger using our local DLM Grass-Fed Ground Beef topped with DLM Handmade Fresh Mozzarella, a thick slice of ripe tomato, and slathered with pesto. Here are a few of my favorite variations on the traditional caprese!

This Summer, Layer on the Flavors with These 3 Caprese Creations

1. WATERMELON “CAPRESE” SKEWERS

caprese recipes ideas

 

2. AVOCADO & NECTARINE “CAPRESE” SALAD

caprese recipe ideas

 

3. CAPRESE PANZANELLA

caprese recipe ideas

Gourmet Burgers: The DLM Difference

Twenty years ago, we knew we wanted to do something to make the proverbial “burger” anything but basic. I mean, when you start with ground chuck that is lifetime free of antibiotics and hormones from trusted farms, you already have the makings for burger nirvana. But our appetite told us that grillmasters sought something more elaborate, exciting, and albeit gourmet. What began with a few mainstays like the Cheddar Bacon and Black ‘N Bleu burger quickly grew into a full-blown line of DLM Gourmet Burgers. We certainly had fun coming up with crave-worthy combinations of ingredients to give each DLM Gourmet Burger a distinct personality and flavor profile.

Our Gourmet Burger varieties are seasoned with fresh ingredients by our trained butchers who then hand-shape into generous patties. In addition to several ground chuck variations, we kept the creative juices flowing and also have a few burger varieties featuring our locally raised DLM Non-GMO Turkey, DLM Natural Lamb, DLM Natural Beef ground sirloin, and ground DLM Air-Chilled Chicken. All, of course, abide by the pillars of our Meat department to feature fresh meats that are lifetime free of antibiotics and hormones and fed a 100% vegetarian diet. “The result was the best of the best. We initially envisioned our DLM Gourmet Burger line being a seasonal item, but the demand spoke for itself and we found ourselves featuring these year-round,” says Jack Gridley, DLM VP of Meat & Seafood. With that in mind, grill on!


Although each DLM Gourmet Burger served simply on a DLM Golden Hamburger Bun packs plenty of flavor on its own, we’ve decided to keep your grill fires stoked with these ultra-fun ways to dress your uniquely crafted burger. We promise that your backyard BBQ will never be boring with DLM Gourmet Burgers and the perfect accompaniments! Check out these ideas for 8 DLM Gourmet Burgers expertly elevated.

8 DLM GOURMET BURGERS EXPERTLY ELEVATED

1. ROSEMARY LAMB GOURMET BURGER

8 DLM Gourmet Burgers Expertly Elevated

This DLM Gourmet burger truly is unique, featuring freshly ground lamb, a touch of Dijon mustard, and fresh rosemary that cooks up juicy and full of flavor.

BUILD YOUR BURGER:

For a signature combo, layer this burger with Cucina Viva Sun Dried Tomato Tapenade, goat cheese, Les Moulins Mahjoub Natural Black Olive Spread, DLM Aged Balsamic Vinegar of Modena, and peppery arugula.

 

2. BLACK N BLEU GOURMET BURGER

8 DLM Gourmet Burgers Expertly Elevated

This one is not shy on flavor! Our butchers lightly mix in DLM Uncured Bacon, green onion, blue cheese crumbles, and then dust with Cajun seasoning.

BUILD YOUR BURGER:

Slather a DLM Golden Hamburger Bun with plenty of DLM Blue Cheese Dressing, local tomato, red onion, and crisp iceberg lettuce.

 

3. PHILLY-STYLE GOURMET BURGER

8 DLM Gourmet Burgers Expertly Elevated

Ground chuck lightly mixed with onions, peppers, and well-seasoned with salt, pepper, and garlic.

BUILD YOUR BURGER:

In the true Philly spirit, we’ve created made-from-scratch cheese whiz sauce (get the recipe here). Don’t forget the sautéed onions and green peppers piled into a DLM Hard Roll that can handle all of that deliciousness!

 

4. ORTEGA GOURMET BURGER

8 DLM Gourmet Burgers Expertly Elevated

This popular favorite is made with green chiles, chipotles in adobo, and shredded pepper jack cheese.

BUILD YOUR BURGER:

Pile it on a DLM Kaiser Bun with Primal Kitchen Chipotle Lime Mayo with Avocado Oil, Deer Creek The Rattlesnake Cheddar, DLM Salsa, crumbled DLM White Corn Tortilla Chips, shredded iceberg lettuce, and diced fresh tomatoes.

 

5. RANCH TURKEY GOURMET BURGER

8 DLM Gourmet Burgers Expertly Elevated

Non-GMO and locally raised DLM ground turkey is seasoned with the good flavors of ranch and shredded Swiss.

BUILD YOUR BURGER:

Don’t hold back your love for ranch. Try this one topped with some DLM Buttermilk Ranch Dressing, fresh avocado, lettuce, tomato, and red onion.

 

6. HORSERADISH CHEDDAR GOURMET BURGER

8 DLM Gourmet Burgers Expertly Elevated

Try this nose-burner that’s made with DLM Pure Horseradish and garlic.

BUILD YOUR BURGER:

Nestle it onto a DLM Golden Hamburger Bun with Terrapin Ridge Farms Dill Pickle Mustard. Top your burger with Harlech, a semi-soft Welsh cheese with horseradish and parsley. Don’t forget the Randy’s Sideburns Pickles.

 

7. PALMER STEAK GOURMET BURGER

8 DLM Gourmet Burgers Expertly Elevated

Do you love steak? This best-selling burger has your name all over it! We make it with ground sirloin, steak sauce, Provolone, and garlic.

BUILD YOUR BURGER:

Take it up a few notches with Italian Provolone, caramelized onions, Bourbon Barrel Aged Worcestershire Sauce, The Pine Club Steakhouse Sauce, and arugula—all on a DLM Hard Roll.

 

8. CHEDDAR BACON GOURMET BURGER

8 DLM Gourmet Burgers Expertly Elevated

Talk about a crowd-pleaser! This is one of the original varieties that started our Gourmet Burger craze! Made with shredded Cheddar and DLM Uncured Bacon, this hits all the notes of a classic burger that has a ramped-up flavor.

BUILD YOUR BURGER:

We’ve topped this one with DLM Original Barbecue Sauce, DLM Uncured Applewood Smoked Bacon, Tillamook Cheddar cheese, onion straws, lettuce, tomato, and red onion on a classic DLM Golden Hamburger Bun.

*Did you know? You can ship several of these tasty condiments and burger additions through shop.DorothyLane.com!

6 Corn Recipes to Savor Sweet Corn

As Brentlinger’s Sweet Corn arrives in our Produce departments, we can’t help but dream of those sweet kernels and all of the delicious ways to eat them. Check out 6 corn recipes to savor sweet corn this summer!

6 CORN RECIPES TO SAVOR SWEET CORN

1. Summer Corn Pudding

2. Raw Corn & Radish Salad with Hot Honey Dressing

3. Fresh Corn Muffins

4. Corn & Crab Carbonara

5. Corn Gazpacho

6. Corn & Lobster Fritters

 

Let’s Jam: Homemade Strawberry Preserves

Local strawberries have arrived in our Produce department and we are over-the-moon excited! These strawberries are bright red, juicy, incredibly sweet, have amazing flavor, and are grown by the VanMeter family in Clarkson, Kentucky. The VanMeters started farming to teach their kids the value and importance of hard work. And we believe the heart and drive they put into their farm truly shines in every berry.

Now that they’ve arrived, we’re ready to dive into all things strawberry, including Chef Carrie’s recipe for Easy Homemade Strawberry Preserves.

<< GET THE RECIPE FOR EASY HOMEMADE STRAWBERRY PRESERVES >>

There are so many ways to enjoy these preserves, including these three ideas.

3 Ways to Enjoy Easy Homemade Strawberry Preserves

1. Strawberry Preserves with Cream Cheese on a Baguette

 

Slice a DLM Baguette, smear with cream cheese, and finish with a dollop of Easy Homemade Strawberry Preserves.

2. Strawberry Preserves with Vanilla Ice Cream

Simply scoop your favorite vanilla ice cream into a bowl and drizzle with the Easy Homemade Strawberry Preserves.

3. Strawberry Preserves with Yogurt

Fill the bottom of your glass serving bowl with Easy Homemade Strawberry Preserves. Then, add yogurt (try Greek) on top.

Your Guide to the Prepared Pantry

Now more than ever we are all cooking at home. For a lot of us who eat out, you might be facing a serious wake up call in the kitchen. Getting your pantry prepared and well organized is one of the most important steps not only in a professional kitchen, but your home one, too, so we’ve create a guide to the prepared pantry. Having and keeping the staples in your pantry or cupboard as well as in your fridge and freezer can make cooking at home just plain simple and fast because you already have the ingredients. Don’t forget to make a list before you leave to shop. (Download our printable shopping list here.) It’ll help you become a more efficient shopper, think in terms of meal planning, and use what you already have on hand.

 

Since we are all spending more time doing home projects, like cleaning out our closets, why not spend some quality time taking a good look at what’s already in your pantry, fridge, and freezer? If you haven’t used an item in a year, it might be time to throw it out! Although expiration, best by, and sell by dates can be confusing, they tend to be a good guideline on making the decision to keep or pitch. Take a good look at what you have left. Fill in the missing holes with items you’re consistently using and find yourself always cooking with. Just by adding a couple fresh ingredients, those pantry staples can give you so many options for baking and cooking.


Your Guide to the Prepared Pantry Checklist

Here are some of my staples that I try to have on hand to help me cook every day. For the most part, they are items that have a shelf life. Don’t wait until these run out to restock them. Instead, think about creating a par level at home so you can always come up with something delicious to cook!

>>DOWNLOAD YOUR GUIDE TO THE PREPARED PANTRY CHECKLIST<<

Or, keep reading below!

OILS & VINEGARS

BASIC:

– Extra-virgin olive oil
– A neutral cooking oil like canola or grapeseed
– Red-wine vinegar
– White vinegar
– Apple cider vinegar

ADVANCED:

– Peanut oil
– Coconut oil
– Sesame oil
– Sherry or balsamic vinegar
– Walnut oil
– Rice vinegar
– Mirin

DAIRY & CHARCUTERIE

BASIC:

– Eggs
– Milk
– Butter
– Cheeses like Parmigiano-Reggiano, Cheddar, Gruyère, feta
– Plain full-fat yogurt or sour cream
– Bacon
– Hard salami or sausages

ADVANCED:

– More cheeses like Pecorino Romano & blue
– Pâté
– Prosciutto or other cured artisan ham or meats

GRAINS & STARCHES

BASIC:

– Long-grain white rice
– Whole grains like quinoa or farro
– Dried pastas
– Plain bread crumbs
– Crackers
– Canned beans

ADVANCED:

– Dry lentils
– Rice noodles
– Specialty rice like basmati or Arborio
– Brown rice
– Panko bread crumbs
– Dry beans
– Specialty pastas like bucatini or farfalle
– Whole grains like spelt, pearl barley, or teff

NUTS & NUT BUTTERS

BASIC:

– Peanut butter
– Almond butter
– Pecans
– Walnuts
– Almonds
– Peanuts

ADVANCED:

– Pumpkin seeds
– Pistachios
– Tahini
– Pine nuts
– Hazelnuts

SPICES & DRIED HERBS

BASIC:

– Kosher salt
– Red pepper flakes
– Ground Cayenne
– Chili powder
– Curry powder
– Bay leaves
– Black peppercorns
– Sweet paprika
– Ground cinnamon
– Ground cumin
– Garlic powder or granulated garlic
– Dried thyme and dried oregano

ADVANCED:

– Flaky salt
– Ground coriander
– Dried dill
– Turmeric
– Smoked paprika
– Cardamom
– Za’atar
– Allspice
– Fennel seeds
– Dry mustard
– Garam masala
– Chinese 5-spice powder
– Whole nutmeg
– Sumac
– Cumin seeds
– Coriander seeds

CANNED & JARRED GOODS

BASIC:

– Soups
– Tuna
– Tomato paste
– Diced tomatoes
– Tomato sauce
– Chicken or vegetable stock
– Beans
– Pickles
– Fruit jams and preserves
– Anchovies
– Olives
– Maple syrup

ADVANCED:

– Clams
– Sardines
– Cornichons
– Preserved lemons
– Unsweetened coconut milk
– Capers
– Pickled hot peppers
– Kimchi

CONDIMENTS & SAUCES

BASIC:

– Dijon and yellow mustard
– Mayonnaise
– Ketchup
– Hot sauce
– Salsa
– Soy sauce
– Worcestershire sauce
– BBQ sauce

ADVANCED:

– Whole grain mustard
– Hoisin
– Thai red curry paste
– Fish sauce
– Anchovy paste
– Harissa
– Gochujang
– Mango chutney
– Miso
– Wasabi
– Chinese oyster sauce
– Asian chili bean pastes

BAKING

BASIC:

– All-purpose flour
– Cornmeal
– Rolled oats
– Cornstarch
– Baking soda
– Baking powder
– Pure vanilla extract
– Granulated sugar
– Light brown sugar
– Dark brown sugar
– Confectioners’ sugar
– Bittersweet baking chocolate
– Semisweet chocolate chips
– Raisins or other dried fruits
– Cocoa powder

ADVANCED:

– Cake flour
– Whole wheat flour
– Dark baking chocolate
– Vanilla beans
– Almond extract
– Powdered gelatin
– Molasses
– Light corn syrup
– Buttermilk powder
– Active dry yeast

PRODUCE

BASIC:

– Garlic
– Onions
– Potatoes (Yukon Gold or Russet)
– Lemons
– Carrots
– Celery
– Apples
– Oranges
– Bananas
– Greens like lettuce or kale
– Broccoli
– Parsley
– Any favorite herbs

ADVANCED:

– Ginger
– Avocados
– Cilantro
– Scallions
– Limes
– Jalapeños
– Shallots
– Specialty herbs like mint, rosemary, and lemongrass
– Peppers

FREEZER

BASIC:

– Chicken
– Ground beef
– Sausage
– Thick fish fillets
– Shrimp
– Sliced bread
– Frozen veggies like corn, peas, and spinach
– Frozen fruits like peaches, berries, and mangos (excellent for baking or smoothies)
– Ice cream
– Bread dough or rolls

ADVANCED:

– Puff pastry
– Pancetta
– Stock
– Fresh pasta
– Vegetables like green beans, cauliflower, broccoli, edamame, and artichoke hearts


Check Out These 5 Meals to Make from the Prepared Pantry List

1. Beans & Greens

2. Clam Pasta

3. Crunchy Roasted Chickpeas

4. Restaurant-Style Tomato Soup

5. Caramel Banana Cake

Download Our Printable Shopping List Here

Asparagus Recipes That Are Spring-Ready

Nothing says spring like beautiful bundles of asparagus! In addition to being a very low-calorie vegetable that contains moderate levels of dietary fiber, fresh asparagus stalks can be a good source of antioxidants, and there is no asparagus fresher than what we receive from our farmers on a daily basis. What we love most is that this veggie is incredibly versatile as its spears can be enjoyed raw, steamed, sautéed, stir-fried, or mixed with other vegetables, beans, poultry, or seafood. We also love to throw some of these green stalks on a hot grill with some fresh mushrooms. Another way to devour these delicious stalks is to steam and serve with citrus hollandaise sauce, melted butter, Pecorino Romano, or shaved Parmigiano-Reggiano. From crunchy and satisfying Asparagus Fries to a Hot Asparagus Crab Dip and Spring Asparagus Sauté, DLM’s Chef Carrie has you covered with these 5 asparagus recipes to help you Aspire to Asparagus in your kitchen!

 

5 Asparagus Recipes That Are Spring-Ready!

1. Asparagus Fries + Garlic Aioli

Perfectly crisp asparagus meets creamy garlic aioli in this must-make appetizer.

2. Spring Asparagus Sauté

Bright, nutty, and full of wonderful flavor, this side dish is an excellent addition to your dinner line-up.

3. Spring Pea, Asparagus, & Pecorino Salad

Think green and enjoy every bite of this perfectly balanced spring salad.asparagus recipes

4. Shaved Asparagus Salad

Fresh asparagus, crunchy pistachios, aromatic mint, and savory Parmigiano-Reggiano make this dish unforgettable.asparagus recipes

5. Cold Asparagus with Hot Crab Dip

13 Must-Make Gluten-Free Recipes

Thai Food in Your Own Kitchen

What is it about Thai food that has so many of us enthralled? I can answer that with four words—hot, sour, salty, and sweet. In most Thai dishes you can find some kind of combination of all of these taste components. In addition to the contrast of flavors, you’ll also find a contrast of textures. How fun is that? Think for example of bright herbal soups, savory curries, crunchy salads, slurpy noodles, spicy dips, and beautiful tropical fruit to name a few.

Grab your Produce Passport and get ready to dive into the world of delicious Thai Produce!

Street food found in Thailand is some of the best in the world. Some favorites from my travels include spring rolls, grilled satay, salty fish cakes, and sweet sticky rice in baggies along with the best fried chicken I’ve ever eaten in my life.

Lucky for us, it’s easier nowadays than in years past to find the ingredients to recreate excellent Thai food in your own kitchen. Rice and mung bean noodles, curry pastes, coconut milk, fish sauce, and chili sauce are now common and you need to find some room for them in your pantry. Along with some fresh veggies and a variety of proteins, a taste of Thailand can be yours! So challenge yourself to roll up your sleeves and explore the incredible flavors that the cuisine of Thailand has to offer.

Curious about curries? Learn about the different types and how to use them!

Noodle on These 3 Recipes:

1. Pad Thai

2. Yum Woon Sen

thai food

3. Chicken Pad See Ew

thai food

 

Recipes Reminiscent of Route 66

The ultimate road trip in America has got to be driving Route 66, spanning eight states with iconic comfort foods along the way. Although it was officially decommissioned in the 80s, it continues to attract tourists, road warriors, and food lovers looking to taste pure Americana. Today the historic route boasts vintage motels, nostalgic roadside attractions, and some really good road food. After the Great Depression, folks finally had a little extra cash so they piled into the family car and embarked on a road trip of a lifetime with destination spots like the Grand Canyon or Disneyland Park in mind. Even great movies, songs, and books were inspired by the open road and aura of Route 66. For many, this road trip is also about the iconic flavors, like home-style baked goods, spicy chiles, BBQ, and all-around good country eating! Buckle up and take a bite out of these eight recipes representing the eight states along Route 66!

Get Your Kicks with These 8 Recipes

1. Chicago Dog

2. Kansas BBQ Rub

3. Country Fried Steak

4. Buttered Pecan Blueberry Cobbler

5. Cowboy Steak

6. Easy Sticky Buns

recipes

7. Chicken Posole

recipes

8. Fish Tacos with Lime Crema & Cabbage Slaw

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