What’s one of the best ways of spreading cheer? Sending a box full of tasty treats and scrumptious morsels with DLMMailOrder.com! This time of year, there are two things that put instant smiles on faces young and old: coming home to a special package on your doorstep and receiving homemade treats and goodies. Luckily, DLM Mail Order makes both of those things happen. For the next month, our stores will be mixing, baking, and preparing some of the best food around. At the same time, our DLM Mail Order associates are shopping our Washington Square store every day carefully boxing up all of the delicious bites to ship from coast to coast. Not sure what to pick? Here are some of the top items we’re sending this holiday season:
Killer Brownie® Tray Assorted. Filled with an assortment of our Killer Brownie® brownies, all cut into easy-to-eat, bite-sized pieces, it’s perfect for sharing.
The Ohio Bag. Esther Price Chocolates, Mamma DiSalvo’s Marinara Sauce, Mikesell’s Potato Chips, and other local favorites are gathered up to showcase some of the best of the Buckeye State.
Heavenley Ham® Sandwich Kit. Loaded with Heavenly Ham®, Comté Gruyère, DLM Mustard, Chutney, DLM Horseradish Sauce, and a loaf of our DLM Artisan Farmhouse Bread. It makes for a great sandwich, hot or cold.
As Thanksgiving nears and you are planning your menu, look no further for these perfect recipe ideas that’ll pair perfectly with your DLM Free-Range Turkey. See below for 10 side dish recipes that will have your guests in awe as you present and enjoy your seasonal fare.
If you’ve ever hosted Thanksgiving, then you can agree that one of the perks of the job is the inevitable turkey leftovers that can carry on for days. So go big with your bird and make the most of those turkey leftovers as you feed your crew for days to come. But tread lightly as to not grow fatigued by adding some nice variety. Here are 4 turkey leftover ideas so that you can reap the benefits and add some new twists to your turkey leftovers!
1. TURKEY HOT SHOTS
Add a scoop of mashed potatoes on top of white bread. Simmer sliced turkey in gravy. Then, add gravy to the pile.
2. TURKEY TETRAZZINI
Turkey takes on a new life in this creamy spaghetti casserole with Parmigiano-Reggiano. Get full recipe.
3. TURKEY & WILD RICE SOUP
Cube your turkey and use it as the star ingredient in this soup sensation. Get full recipe.
4. CLASSIC HOT BROWN
Add a southern twist to those turkey leftovers and bring on the bacon as you layer turkey over top of DLM Artisan Bread and smother it in a heavenly (and cheesy) sauce! Get full recipe.
We are excited to officially roll out our new toy—a donut machine! Each month, we’ll be showcasing a different seasonal flavor of donut, and we’re kicking it off in October with the most delicious donut you will ever taste. Every fall, the DLM Bakery is busy making all of the seasonal pumpkin goodies, and this year is more special than most as we have an exciting addition to our lineup that has everyone around here holding their breath with anticipation: the Pumpkin Spice Donut!
You heard me right. For the entire month, you can grab our new seasonal treat to complete your pumpkin craving. While most PSDs are made with a standard donut glaze as a topping, we had to go a step further. Our Pumpkin Spice Donuts are iced with our delectable, butter-caramel frosting, which truly takes this donut up a notch! You can find Donuts by DLM both in the Bakery, available in six-pack boxes, or individually at the DLM Coffee Bar.
Speaking of pumpkin, pop on over to the DLM Coffee Bar and check out our Pumpkin Spice Latte (a perfect companion to the donut). Our PSLs are made with real DLM Organic Pumpkin, and the sauce is made fresh daily in-house by our baristas. The PSL and the PSD will be quite the duo at the DLM Coffee Bar.
Also, while you are here, we have some other pumpkin faves, like The Pumpkin Cheese Roll, Spiced Pumpkin Bread with Cinnamon Streusel, and a Caramel Iced Pumpkin Cookie to name a few.
People ask what the secret sauce is to DLM. Sure, there’s that touch of gourmet in addition to the everyday infused throughout every department (and no, it wasn’t always that way). There’s the friendly carryout who knows your kid’s name and never hesitates to offer the protection of an umbrella on a rainy day. There’s also the robust network of gourmands from faraway lands and local farmers whose bounty can be found at DLM.
But at the core of everything we do, there’s our history, which we hold near and dear. It’s real and rooted in humble beginnings built on friendship, hard work, and an unwavering sense of community; it’s not perfect, but it’s our history. We are proud of it and it has influenced much of who we are today, 70 years later.
We took a minute to reflect on that history and what has shaped the DLM culture, from cultivating a passion toward exploring good food to growing a family of associates, with many who have been here 25+ years. So take a minute to soak that in with the video below.
And to all of our customers and the community at large, thank you! Please join us this weekend as we celebrate our 70th Anniversary at our 70th Anniversary Carnival happening 11 a.m. to 4 p.m. Saturday, Aug. 11, followed by our DLM Good Neighbor 5K at 8:30 a.m. Sunday, Aug. 12.
You’ve likely heard the trendy terms “cold brew coffee” or “coffee toddy.” The process behind it is different than what most of us think of when we hear “iced coffee.” To brew iced coffee, one would make extra strong hot coffee in a regular coffee maker then pour it over ice, thus both diluting the strong coffee and chilling it simultaneously. The cold brew method is different, and produces a beverage that’s smooth, strong, and delicious—never watered down.
We use a higher coffee to water ratio than we do for a typical brew, one pound of coffee per gallon of filtered water. The word “brew” in this case is deceiving as what really happens is the water and coffee steep at room temperature for eight to 12 hours before the grounds are strained out. The result is a cup of cold brew coffee that’ll give you a pep in your step. We are kicking up this cold brew experience with a twist. We’re tossing in chicory root with the coffee grounds and steeping them together, combining the New Orleans-inspired toddy with Vietnamese coffee-influenced sweetened condensed milk. Ask for The Big Easy.
Now for the best part: You’ve heard of a growler— the amber glass jug that craft beer enthusiasts love. Growlers aren’t just for beer. Purchase a growler or bring one from home and we’ll fill it with any of our iced drinks. Stop by the DLM Coffee Bar and see what the fuss is about. You’re gonna love it!
We are super excited to introduce this brand new coffee to our lineup. We wanted to capture a throwback, wake up kind of roast that has a fantastic aroma and taste. Perfect for your daily cuppa, 1948 is a classic dark roast coffee that’s as bold and memorable as our treasured history, including that first fateful year in 1948 when our doors opened as a fruit stand on the corner of Dorothy Lane.
Roasted in small batches, this coffee is everything a dark roast should be: smooth, full-bodied, and not bitter. It was fitting to give it our anniversary name. We’ve tried it in a traditional drip coffee maker, Aeropress, pour-over, and French press, and no matter the brewing method you choose, you can count on the DLM signature quality shining through to brighten every morning.
Give yourself a boost with this new drink we’ve added to our menu athte DLM Coffee Bar. ImmuniTea boasts antioxidant-rich Rishi Organic Green Mint Tea. We then swirl in DLM 100% Pure Honey, which is great for soothing an irritated throat, and DLM Pure Apple Cider Vinegar, which is known for many health benefits and detoxifying properties. A squeeze of lemon juice adds that extra bit of vitamin C your body craves.