Fresh Seafood: The DLM Difference

FRESH SEAFOOD STARTS WITH TRUST

Everyone says their seafood is “fresh” to the point that the word has almost lost its meaning. Our definition of the word is one we stand behind and is one of the building blocks that has elevated our Seafood department over the years.

It comes down to time spent out of water and there are several ways that we keep that time to a minimum. One of those ways is by buying it direct. At DLM, we go straight to the fishing co-ops that practice sustainable techniques to ensure wild fish for years to come and fishing farms that are raising seafood the right way. By doing so, it takes days off the travel time and fish is delivered to our stores faster when it doesn’t have to spend time in warehouses or go through distributors.

The time spent out of water also is reduced by choosing to air freight our fish often instead of having it travel by truck. It costs more, but it results in drastically less time out of water. And that’s a difference that we believe you can taste. You’ll also notice a constant stream of new fish in our seafood case, a true reflection of what’s in season. This is the product of constant communication and good working relationships that our fishmongers have with our fish providers.

With the Lenten season in full swing, check with us often as we’ll be featuring a vast selection of seasonal catches as they are available. In addition to a variety of shellfish, such as oysters, mussels, and wild-caught shrimp, we’re looking forward to an abundance of Alaska cod and halibut, as well as Atlantic and organic farm-raised salmon. Remember, your DLM fishmonger is your friend!


Above video filmed in February 2020. 

MAKE COOKING WITH SEAFOOD EXCITING

Whether you’re in the mood to grill, bake, poach, or broil, cooking fresh seafood doesn’t have to be intimidating! Our fishmongers here at DLM are a wealth of information—just ask. DLM’s Culinary Director Chef Carrie also been hard at work in the kitchen coming up with some exciting recipes to share with you so you can be set up for success when it comes to cooking seafood. Some of our wonderful Certified Specialists of Wine also have added their pairing recommendations for each dish. Enjoy!

PAN-SEARED HALIBUT WITH MUSHROOMS AND BRUSSELS SPROUTS

Wine Pairing: Chehalem Pinot Noir, Todd Templin, CSW, VP of Wine & Beer

CIOPPINO

Wine Pairing: La Caña Albarino, Teresa Kearney, CSW, WSQ Wine Consultant

SHRIMP SCAMPI

Wine Pairing: Pieropan Soave Classico, George Punter, CSW, WSQ Wine & Beer Manager

LOBSTER SALAD WITH AVOCADO & GRAPEFRUIT

seafood recipes

Wine Pairing: Domaine Collin Crémant de Limoux Brut, Teresa Kearney, CSW, WSQ Wine Consultant

MUSSELS & CHORIZO

seafood recipe

Wine Pairing: Camino Roca Altxerri Getariako Txakolina, Todd Templin, CSW, VP of Wine & Beer

SHEET PAN SALMON WITH MPALE, MISO, & GREEN BEANS

seafood recipe

Wine Pairing: Domaine Robert Klingenfus Vin d’Alsace Pinot Gris, Teresa Kearney, CSW, WSQ Wine Consultant

EASY HERB-ENCRUSTED SALMON

seafood recipe

Wine Pairing: Bouchard Père & Fils Pinot Noir Bourgogne Rouge, George Punter, CSW, WSQ Wine & Beer Manager

 

GET ALL OF OUR SEAFOOD RECIPES HERE!

Pour Over These Picks From Your DLM Wine Experts

The Society of Wine Educators was founded in 1977 and is internationally recognized and regarded for both its quality and relevance to the industry. One such program that they offer is the CSW or Certified Specialist of Wine. We’re proud to have several CSW graduates here at DLM.

What is this program? It’s a rigorous exam that tests a candidate’s wine knowledge and mastery of key elements within the worlds of viticulture and wine production. Some specific topics tested include: physiology of taste, wine composition & chemistry, faults, viticulture & enology, labels, laws & wine regions, wine etiquette, and service. Candidates who achieve a score of 75% or better are distinguished as CSWs, and the pass rate is only about 30%, making it a great honor for those who complete this prestigious certification.

So next time you’re looking for a great everyday dinner wine or a rare special something, feel confident in asking the team at DLM for help—we love to talk about food & wine!

Check out Recommendations From Our DLM Experts Below!

Please note that each DLM location’s wine selection is uniquely curated, so some bottles listed below are not at all locations. 

Todd Templin, CSW

VP of Wine & Beer

Throughout his 30-year career here, Todd has fostered a love and knowledge of fine wine and food not only with customers, but within the DLM culture. His passion for sharing that knowledge has given rise to our sell-out Food & Wine Show, among other community-building events. Todd, an avid outdoorsman, has traveled the world visiting vineyards and attending top industry events, gaining a valuable trove of knowledge along the way.

Best Kept Secret: Hands-down, the people. They want you to have the best experience with food and wine at any price point and they have the ability to pair wine with a dinner as an accompaniment to make both better!
Holiday Pairing Picks: For Heavenly Ham®, an Oregon Pinot Noir, like Chehalem Pinot Noir from Willamette Valley ($25). If Prime Rib is the star, Raymond Vineyards Reserve Selection Merlot Napa Valley ($30) is a
beautiful choice.
Festive Champagne Pick: Guyot Choppin Brut ($35) and Aubry Brut Premier Cru ($45), a “farmer fizz,” which means it’s made by a family that also farms the grapes.
Sparkling Wine for Brunch: More like a “frizzante,” I love La Spinetta Moscato d’Asti ($23) for brunch. Its fizzy, super lovely fruit has a touch of sweet and is low in alcohol … so it’s really perfect for continuing past brunch!
Favorite Big Red: Titus Cabernet Sauvignon Napa Valley ($50) from the Titus family. They’re making such great wine that most wineries would be charging double for.
Best Picks Under $15: Domaine de Nizas Le Clos ($10) from Languedoc in the south of France is a blend of Syrah, Grenache, and Mourvedre that’s full of bright fruit and some gumption.

 

George Punter, CSW

Wine & Beer Manager, DLM Washington Square

You can’t help but smile when you meet George because he is often smiling himself. There’s good reason, too. “This is my third career and my favorite,” says George, noting that it was his passion for wine that brought him to DLM 18 years ago. Much like the evolution of the various chapters in George’s career, his taste in wine has changed, too, over the years. “Your palate changes and so do your likes and dislikes.”

Best Kept Secret: Renzo Masi Chianti Riserva 2016 ($16).
Holiday Pairing Picks: For Heavenly Ham®, I’d recommend a dry Rosé from France. For Prime Rib, go for a big Napa Valley Cabernet Sauvignon.
Festive Champagne Picks: Pehu-Simonet Extra-Brut Champagne ($59, available at DLM WSQ & OAK) and Marc Hébrart Champagne Brut Rosé ($62, available at DLM WSQ & SPR).
Sparkling Wine for Brunch: Dibon Cava Brut ($12).
Favorite Big Red: Groth Cabernet Sauvignon Napa Valley ($60) or Darioush Cabernet Sauvignon Napa Valley ($122).
Best Picks Under $15: Benziger Cabernet Sauvignon Sonoma County ($15) and Fontaleoni Vernaccia di San Gimignano ($14), a Tuscan white wine that is both crisp and minerally without being heavy and oily. Perfect with
a cheese plate, seafood, or light fowl.

GEORGE’S UPCOMING CLASSES:

  • Alsace Region Wine Dinner with George, 6-8:30 p.m. Feb. 4. This will be a fun evening of delicious French dishes paired with fantastic wines and lively conversation. Limited seating available. REGISTER NOW
  • Wine 101, 6-8 p.m. March 10, in the DLM Culinary Center, is the perfect into to the wonderful world of wine. He’ll walk guests through the basics of tasting while you sip through a curation of six wines. Limited seating available. REGISTER NOW

Stephany Madliger, CSW

Wine & Beer Manager, DLM Oakwood

Prior to coming to DLM, Stephany performed as an opera singer, including with the Dayton Opera Chorus. After starting at DLM 21 years ago, she would read anything she could get her hands on about the wine industry to grow her knowledge. Over the years, she has relished the life experiences of touring vineyards in Portugal, Spain, and even South Africa.

Best Kept Secret: The Prisoner Wine Company Unshackled Cabernet Sauvignon 2018 ($25).
Holiday Pairing Picks: For Heavenly Ham®, J.L. Chave Mon Coeur Côtes-duRhône 2018 ($25). For Prime Rib, go for Andronicus Red Blend 2018 ($35).
Festive Champagne Pick: Château de Bligny Blanc de Blancs ($51, available at DLM WSQ & OAK).
Sparkling Wine for Brunch: Gratien & Meyer Crémant de Loire ($17).
Favorite Big Red: Jordan Cabernet Sauvignon 2016 ($65).
Best Picks Under $15: Fontaleoni Vernaccia di San Gimignano ($14) and Les Garrigues Côtes-du-Rhône 2017 ($12).

 

Elliot Spitler, CSW

Wine & Beer Manager, DLM Springboro

Elliot, a graduate from The Ohio State University and our newest Wine & Beer Manager, realized that he wanted this job after observing how so much of George’s role was relationship building with customers and distributors. “It’s very awesome that winemakers from around the world visit our stores to tell the stories about their wineries and wines, so that we can better educate and inform our customers.”

Best Kept Secret: The Fine Wine Room. Out of sight from the main pathways through the department, many customers don’t even know it exists. Temperature controlled at 55°F, there are many luxury items in there in addition to very moderately priced ones, too.
Holiday Pairing Picks: For Heavenly Ham®, Pahlmeyer Jayson Pinot Noir ($50). With Prime Rib, Turley Old Vines Zinfandel ($37).
Festive Champagne Pick: Taittinger Brut Champagne ($55).
Sparkling Wine for Brunch: Biutiful Cava Brut Nature ($12), also available in a Rosé.
Favorite Big Red: Grgich Hills Cabernet Sauvignon ($70).
Best Picks Under $15: Kalpela Vineyards Red Blend ($11) and Elizabeth Spencer Sauvignon Blanc ($15).

 

Teresa Borros-Kearney, CSW

Beer and Wine Consultant, DLM Washington Square

What started with a wine course years ago through a local restaurant, has blossomed into both a passion and second career for Teresa, a former chemist. She joined DLM 20 years ago, and loves the aspect of pairing wine with different foods. Although she finds her personal tastes gravitating toward “old world” wines, she also enjoys many domestics as well.

Best Kept Secret: We have a wide selection of cocktail ingredients, including bitters, liqueurs, and vermouths, as well as many specialty non-alcoholic mixers.
Holiday Pairing Picks: I like a riesling with Heavenly Ham® and a nice California Cabernet Sauvignon with Prime Rib.
Festive Champagne Picks: Marc Hébrart Brut Rosé ($62, available at DLM WSQ only) and the Mumm Cordon Champagne Rouge.
Sparkling Wine for Brunch: I like Cavas from Spain as they’re made in the traditional style. Biutiful Cava Brut Nature ($12) and Juvé & Camps Cava ($18) are both very nice and made in a very dry style.
Favorite Big Red: A Barolo from Piedmont, Italy, and a California Cabernet Sauvignon.
Best Picks Under $15: Hyatt Vineyards Rattlesnake Hills Cabernet Sauvignon Columbia Valley, Washington ($12), and Domaine de Pajot Les 4 Cépages White Blend Gascogne, France ($11).

TERESA’S UPCOMING CLASSES:

Virgil Clark, Aspiring CSW

Beer and Wine Consultant, DLM Washington Square

Virgil started at DLM when he was 16 years old, working in a number of roles before joining the Beer & Wine department.  “I got into the department out of an interest in craft beer but I quickly became enamored with wine and wanted to learn as much as possible, he says. “The greatest thing about working in wine is the vast amount you can learn, I found that you often aren’t just learning about wine, but you learn about a cultures cuisine and history as well.” His time in the Beer & Wine Department has also offered unique experiences, such as a trip to California where he was able to compete in a small cooking competition. “We were divided into two teams and had to compete to make a three-course meal that we had to pair with three different wines. It was the moment that my love of cooking and my love of wine intersected and I realized how the right wine with the right meal can make create a better combined experience than either on their own,” he says.

Best Kept Secret: Our selection of Amber wines from Georgia or Slovenia.
Holiday Pairing Picks: For Heavenly Ham®, try a dry sparkling wine like a Brut Champagne or Cava. For Prime Rib, I would recommend a Cabernet Sauvignon from California or a Zinfandel.
Festive Champagne Pick: Juvé & Camps Cava, Spain ($18).
Sparkling Wine for Brunch: Indigenous Prosecco Brut Italy ($15).
Favorite Big Red: Sequum Kidd Ranch Zinfandel Napa Valley ($41).
Best Picks Under $15: Cune Crianza Rioja Spain ($15), and Clos des Grands Primos Muscadet Loire Valley ($14).

 

 

Top 10 Food Finds October

From new items and delicious finds to hidden gems, we’re delighted to share with you our carefully selected list of our top 10 food finds for October!

Hungry for more? Stay tuned as we highlight 10 more food finds each month!

*All items can be found in stores and online at shop.DorothyLane.com unless otherwise noted.

SHIP TOP FOOD FINDS

1. Brooklyn Delhi Curry Ketchup

Brooklyn Delhi focuses on making products that are inspired by Indian culinary traditions and ingredients. They began with a line of achaar, an Indian pantry staple that adds great flavor to a number of dishes, and grew in popularity from there. Although this award-winning business has undergone some serious growth, they’re still handcrafting their products in small batches, including their Curry Ketchup. Brooklyn Delhi Curry Ketchup is an elevated ketchup, filled with roasted garlic and chili peppers. The perfect combination of sweet, spicy, and tangy, this go-to condiment adds great flavor to burgers, brats, fries, and eggs.

2. Capriole O’Banon Goat Cheese

Capriole farm in Greenville, Indiana, began with one family’s journey to an old, run-down farm in southern Indiana. The buildings may have weathered, but Larry and Judy Schad looked at the land as an opportunity to rebuild the foundations of the farm. By 1988 they had kept several goats, preserving, canning, and making cheese out of their milk for their friends and family. Fast forward to today, Capriole is now producing goat cheese of extraordinary quality, including Capriole O’Banon. Wrapped in Bourbon-soaked chestnut leaves, it has a quite stunning presentation. The cheese itself is bright and tangy, made using a hand-ladled process that gives it a dense, yet velvety, texture. We love it served simply with some DLM Artisan Bread and a glass of dry bubbly.

3. DLM Classic Coffee Cakes

These coffee cakes are scrumptious! Our pastry team makes them from scratch using just a few ingredients such as European style high-fat butter, and local, organic eggs. As you enjoy a slice, you’re met with luscious, buttery notes and a perfectly balanced sweetness. We bake our coffee cakes in bundt pans giving them their classic, round shape, perfectly browned and caramelized exterior, and moist, dense interior. Once baked, the cakes are sliced and ready to be devoured. Enjoy them with a morning latte, afternoon tea…or sneak a slice at night with an ice cold glass of milk. They are handsomely wrapped, and make great gifts too. We’re kicking off this line with three flavors: Zesty Lemon Poppy Seed, Double Chocolate, and Toasted Walnut Cinnamon.

4. Lindera Farms Hot Sauces

Dedicated to non-interventionist farming, Lindera Farms introduces no chemicals or fertilizers to their fields. This helps them grow strong, flavorful fruits, herbs, and flowers all while leaving no carbon footprint or impact on the environment. Along with creating exquisite vinegars, Lindera Farms also makes some incredible hot sauces. Lindera Farms Scotch Bonnet and Aji Dulce Hot Sauce is produced by combining hickory vinegar with Scotch Bonnet and Aji Dulce peppers. The result is a fruity, smoky hot sauce that’s great for adding to sauces, vinaigrettes, and marinades. Another hot sauce from Lindera Farms that we love is the Green Chile & Ramp Hot Sauce. This beautiful and aromatic green sauce exudes flavors of garlic, peppers, onion, leek, mango, and passion fruit. Although this hot sauce delivers a fair amount of heat, its complex flavors make it the perfect addition to a variety of dishes.

5. DLM Sea Salt Caramel Cashews

Prepare your taste buds for something truly divine! DLM Sea Salt Caramel Cashews are here and we’re loving every tasty morsel. Beautiful, large cashews are blanketed in caramel and sprinkled with sea salt, giving these nuts that irresistible sweet and salty combination. The caramel and sea salt give the nuts a perfectly crunchy exterior that’s complemented by the rich, buttery texture of the cashews. DLM Sea Salt Caramel Cashews make a great gift for your friends and family, or a delicious treat for yourself.

6. Borgo de’ Medici Organic Pasta

This stunning, colorful pasta is hand-crafted in Tuscany, Italy, using high-quality durum wheat and semolina flour. Borgo de’ Medici uses spinach, turmeric, paprika, and other natural vegetables to create the magnificent colors you’ll find in these bags. The Organic Eliche Pasta is spiral-shaped allowing the folds to capture sauces and seasonings. This type of pasta is great in many dishes, has a great texture, and makes for a beautiful presentation. Borgo de’ Medici Organic Gigli Pasta is fluted with ruffled edge, making it a perfect vessel for thicker sauces. This flower-shaped pasta is charming and delicious. Borgo de’ Medici Organic Pipe Rigate are curved, hollow pieces of pasta resembling snail shells. Because this pasta has large ridges, it’s a great choice for catching all sorts of sauces.

7. Keller K + M Chocolate Bars

Thomas Keller has built an impressive resume that includes being the owner of The French Laundry in Yauntville, holding multiple three-star ratings from the Michelin Guide, composing five cookbooks, and now partnering with Armando Manni, a Tuscan olive oil producer, to create luxurious chocolate bars. Keller K + M Chocolate Bars are carefully crafted from the finest cocoa beans and infused with MANNI organic extra-virgin olive oil, giving the chocolate a unique texture and boosted antioxidant properties. Each bar boasts varying flavors that reflect the terroir from which the beans are grown. The award-winning Keller K + M Extra Virgin Milk Chocolate Ecuador Bar is smooth, balanced, and has subtle hints of mango and molasses. Keller K + M Extra Virgin Dark Milk Chocolate Nicaragua Bar has pronounced notes of black currant and malty flavors that are complimented by a silky clean finish. The Keller K + M Extra Virgin Dark Chocolate 75% Cocoa Peru Bar is the ultimate bar for dark chocolate lovers. Floral hints of orange blossom and quince mingle with grassy notes to produce a well balanced and complex flavor.

8. Beecher’s Smoked Flagship Mac & Cheese

Kurt Beecher Dammeier opened his first Beecher’s Handmade Cheese in Pike Place Market in 2003, and quickly gained traction in the cheese world. What made their cheese so different from others? They begin with fresh, pure milk from local farms, use traditional cheesemaking techniques, and handcraft their cheeses without the use of artificial ingredients. Not long after opening, Beecher’s cheese became a staple in Seattle. Using their exquisite cheese, Beecher’s has created a Smoked Flagship Mac & Cheese, which we just can’t get enough of. Starting with Smoked Flagship, Beecher’s cows’ milk cheese that’s aged for 15 months and then smoked over a blend of apple and cherry wood, Beecher’s creates a decadent cheese sauce that’s then combined with penne pasta. Simply bake following the instructions for gooey, bubbly, and unbeatable mac & cheese.

9. Ritrovo Selections Tuna

Step aside canned tuna that shall remain nameless—Ritrovo Selections Tuna is a true tuna game-changer. Carefully fished Mediterranean Yellowfin Tuna is marinated in extra-virgin olive oil along with a variety of seasonings making these tuna selections enjoyable straight from the jar. We love Ritrovo Selections Tuna Chunks with Hot Chili Peppers in Olive Oil for its delicate taste of olive oil and Calabrian Chili Peppers. Try serving this tuna cold in salads, cold pasta, or tossed with vegetables for a wonderful light dish. Ritrovo Selections Tuna Chunks with Potatoes and Rosemary in Olive Oil is a great addition to niçoise-style salads, pasta dishes, or served with beans for a protein rich dish. Add a touch of elegance to your spread with Ritrovo Selections Tuna Chunks with Truffle in Olive Oil. The marriage of hand-packed tuna, extra-virgin olive oil, and slices of Central Italian black truffles is delicious on crostini or tossed with a short pasta.

10. Big Spoon Roasters Nut Butters

Inspired by the simple, homemade peanut butter he loved in Africa, Mark, co-founder of Big Spoon Roasters, started roasting nuts and milling them into fresh nut butters in his home kitchen. As his excitement and passion grew, Mark and his wife, Megan, decided to start Big Spoon Roasters to share their nut butters with others. They only source ingredients from trusted farms and producers, many of who organically farm and focus on sustainable agriculture. We love the variety of nut butter flavors they have to offer. Maple Cinnamon Peanut and Pecan Butter combines fresh-roasted, coarsely milled peanuts and pecans with Vermont Maple Syrup, Vietnamese Saigon Cinnamon and Jacobsen Sea Salt to create Big Spoon Roasters Maple Cinnamon Nut Butter. Some say this butter is reminiscent of pecan pie spiked with maple and cinnamon. We recommend enjoying this on toast, PB&J sandwiches as well as in sauces, cookies and smoothies. Big Spoon Roasters Chai Spice Nut Butter combines a Masala Chai blend of cardamom, cloves, ginger, cinnamon, vanilla, and black pepper, which is slowly mixed with freshly milled peanuts and almonds before adding raw, organic cane sugar, raw wildflower honey, and sea salt to create a bright, complex burst of flavor in every spoon. Enjoy on toast, PB&J sandwiches (of course with your favorite DLM bread) apples, or use in recipes, smoothies and sauces or your biggest spoon. Big Spoon Roasters Toasted Coconut Almond Butter with Sea Salt is handmade from fresh-roasted heirloom Mission variety almonds, crispy toasted coconut flakes, raw organic coconut crystals, and hand-harvested sea salt to create a decadent, naturally sweet, irresistible nut butter reminiscent of homemade coconut macaroons. We recommend slathering it on our DLM Artisan breads for the best peanut butter sandwich. Big Spoon Roasters Peanut Pecan Nut Butter combines Peanuts, Pecans, Raw Wildflower Honey and Jacobsen Sea Salt. The result is a rich, buttery, sweet and very addictive nut butter. Enjoy on toast, PB&J sandwiches (of course with your favorite DLM bread) apples, use in recipes, smoothies and sauces or your biggest spoon. Big Spoon Roasters Chocolate Sea Salt Nut Butter blends freshly milled, fresh-roasted heirloom Mission variety almonds with stone-ground organic dark chocolate from TCHO, cocoa nibs from Escazu Artisan Chocolates, raw wildflower honey and a touch of Jacobsen sea salt to create a toasty, luscious dark chocolate almond butter with the perfect amount of crunch. This is a chocolate lover’s almond butter. Enjoy on toast or PB&J sandwiches (of course with your favorite DLM bread), in desserts and smoothies or your biggest spoon.

Top 10 Food Finds August

Our passion for good food drives us to continuously evolve our selections to reflect what’s fresh, exciting, and trending in the food scene. We’re constantly on the lookout for new, quality products, so each month we’ll be shining the spotlight on our top 10 new food finds. Below you’ll find some of the products we’ve recently fallen in love with that are now available in stores and online at shop.DorothyLane.com. We hope you’ll enjoy these new food finds as much as we do!

TOP 10 NEW FOOD FINDS

1. Benton’s Hickory Smoked Country Bacon

Being in business since 1947, Benton’s has mastered the art of dry-curing hams and bacon building a delicious reputation. From their humble beginnings as simple breakfast go-tos, Benton’s meats have erupted in the gourmet cooking world receiving high praises for their incredible flavor. Their bacon is dry-cured by hand with salt, brown sugar, and black pepper. After being cured and dried, it’s then smoked in-house for two to three days, and hand-packed on site. The amount of time and care put into preparing this new food find radiates in each deliciously smoky bite.

2. Burlap and Barrel Spices

Through forging strong relationships with smallholder farmers, Burlap & Barrel is able to support their view of sustainability (improving the livelihood of these farmers) and to source unique foods and quality spices, many of which haven’t been available in the U.S. previously. These spices are designed for professional chefs and home cooks alike. Burlap & Barrel Black Urfa Chili is great on kebabs, chicken, beef, lamb, hummus, brownies, pasta, roasted vegetables, or eggs. In southeastern Turkey, you will find black Urfa chili on almost every table. Burlap & Barrel Smoked Pimentón Paprika is mighty delicious on popcorn, in paella, mixed with salt and cumin as a meat seasoning or rub, or any way you traditionally enjoy paprika. We love adding Burlap & Barrel Wild Mountain Cumin to rubs for meats and vegetables or curry powder as it has a savory, beautiful aroma and umami flavor. Zanzibar black pepper is grown organically and Burlap & Barrel are the exclusive importers of Zanzibar black pepper to the US. We recommend using Burlap & Barrel Zanzibar Black Peppercorns on everything from pastas, salads, sauces, roasted vegetables, and grilled meats. Burlap & Barrel Royal Cinnamon is the same species as Saigon cinnamon, but Royal Cinnamon is an heirloom variety not widely harvested or exported. It is sun dried to bring out its sweet and spicy profile and tasting notes of brown butter, buckwheat honey, and orange peel. We recommend using these new food finds in baked goods, coffee, oatmeal, yogurt, or smoothies.

3. Ritrovo Selections

With a sofi™ Gold Award under their belt, Ritrovo Selections has an excellent selection of products to choose from. We can’t seem to get enough of their Truffle & Salt, a fragrant and flavorful combination of Italian black truffle and sea salt. As if that seasoning could get any better, they now offer Truffle & Salt & Cheese, adding Parmigiano-Reggiano into the mix. Both of these are great on popcorn, veggies, and just about anything!

4. Lillie Q’s Seasoning Rubs

Add great flavor to your BBQ with Lillie’s Q Rubs. Their Carolina Dirt BBQ Rub is the perfect sugar-based rub for slow-cooked, unbeatable flavor. Pro tip: use it as a seasoning for fries or roasted potatoes. Lillie’s Q Brisket Pepper is the ideal grind size to season your Texas-style brisket. Or, try using it in any recipe that calls for a large pepper grind. Lillie’s Q Q-Rub is an all-purpose salt-based rub with a dash of black pepper and garlic. It’s extremely versatile and very flavorful!

5. Klatch Coffee

Born out of a family’s love for great coffee, Klatch Coffee has a strong commitment to honest business practices. Using Fair Direct Trade, they build trust and loyalty with the farmers they work with resulting in their ability to source quality beans from around the world. They roast each coffee varietal to its “Peak of Flavor” giving each coffee an exceptional taste. Choose from a selection, including Klatch Coffee Blue Thunder Blend, Klatch Coffee Colombia Roasters United Blend VI, Klatch Coffee Crazy Goat Blend, & Klatch Coffee Organic House Espresso.

6. This Little Goat Went To

Chef Stephanie Izard wears many hats including Top Chef, Iron Chef, James Beard award winner, and Executive Chef of Girl & the Goat restaurant in Chicago, where these delicious sauces and seasonings were first inspired. After guests continued to rave over a side of green beans and the sauce that made this dish so addictive, Stephanie decided to bottle and sell that sauce so customers could enjoy it in the comfort of their own home. From there, the This Little Goat Went to line of sauces and seasonings grew, taking on new flavor combinations and profiles that are reminiscent of the flavors you’d find in the countries and regions they represent. Enjoy a variety of seasonings like, This Little Goat Went to Belize, This Little Goat Went to Cuba, This Little Goat Went to GrillVille, This Little Goat Went to India, and This Little Goat Went to Morocco. Or, try out some of her sauces including This Little Goat Went to Hong Kong, This Little Goat Went to Korea, This Little Goat Went to Southeast Asia, and This Little Goat Went to Tokyo.

7. Le Bon Magot

Another great addition to our new food finds is Le Bon Magot. Food has a way of allowing us to travel to various parts of the world, enjoying every culinary experience along the way. Le Bon Magot products are crafted with natural ingredients and high-quality, seasonal produce using traditional cooking methods and all-natural preservation methods. Le Bon Magot Lemon-Sultana Marmalata is a fragrant blend of golden sultanas (raisins), Afghan saffron, licorice-scented caraway, citrusy lemon, and Wolffer Estate Vineyard’s verjus that is reminiscent of dried fruit preserves of Turkey. One of our favorite accompaniments, we suggest you pair it with goat or sheep’s milk cheeses, chicken, salmon, and charcuterie boards. Or, try mixing in yogurt, topping toast, or folding in a crepe. Le Bon Magot White Pumpkin and Almond Murabba (preserves) with cardamom and vanilla is a recipe that dates back thousands of years from Southern Mediterranean to India. These preserves layer Indian long gourd and almonds, scented with cardamom, cinnamon, and vanilla. The scents and aromas will evoke festivity, and you will love these new food finds so much you’ll slather it on everything from soft cheeses, toasted bread, and chicken to wild game, yogurt, figs, and ice cream. A flavorful combination of tomatoes, white sultanas, and Kashmiri chilies, Le Bon Magot Tomato and White Sultana Chutney is flavorful and versatile as it makes a great addition to a charcuterie board, scrambled eggs, and generously smeared on toasted ciabatta.

8. Truff Hot Sauce

 

The perfect blend of ripe chili peppers, organic agave nectar, black truffle, and savory spices, this luxurious hot sauce is unlike any other, making it a hot sauce game changer. Truff Hot Sauce is velvety smooth and rich in flavor making it an excellent way to elevate a variety of dishes. We love it on just about anything! From popcorn and eggs to pizza and meatballs, you can’t go wrong! Playing off of their ever-popular black truffle hot sauce, Truff offers a White Truffle Hot Sauce that is brighter in flavor, produced in limited quantities, and comes in a special edition VIP box.

9. Charles Chocolates Raspberry & Pistachio Bar

New Food Finds

Chuck (Charles) Siegel, Charles Chocolates’ founder, is self-taught in the art of chocolate making and focused on using only the finest ingredients to create Charles Chocolates, leaving out preservatives, artificial flavors, etc. Because of their dedication to making the best product possible, they have received several accolades and award. One of their newest creations, Raspberry & Pistachio Bar, is just as beautiful as it is delicious. This naturally pink chocolate exudes notes of berries and fruits making it the perfect base for freeze dried raspberries and deeply roasted pistachios.

10. Wildwood Chocolate Salted Brown Butter Texas Pecan Brittle & Wildwood Chocolate Cardamom and Honey Caramel with Sea Salt

With a dedication to sourcing the finest ingredients and uncovering unique flavor combinations, Wildwood Chocolate handcrafts their products hoping to evoke feelings of joy and discovery similar to those of wandering the scenic Wildwood Trail in Portland, Oregon. Luxurious 70% dark chocolate complimented by flakes of sea salt, studded with crunchy, buttery pecan brittle pieces, their this chocolate bar has everything you could ever want in one delicious package! But the deliciousness doesn’t stop there! Wildwood Chocolate Cardamom and Honey Caramel with Sea Salt is a chocolate bar masterpiece. 70% dark chocolate sprinkled with sea salt and filled with a luscious caramel that exudes aromatic cardamom and sweet honey.

 

Head to shop.DorothyLane.com to ship these top new food finds!

Recipes to Savor From Our Family to Yours

Here we are, hunkered down at home, making the best of things. We all need to eat, so why not eat well?! Imagine a platter of steaming hot pasta. Or the aroma of a large pot of Beef Bourguignon wafting through the house. We wanted to give you a few recipes to share good food and good feelings in your home. Few pleasures in life compare to eating together, so let’s savor it—with the people we love. We wish your family happiness and good health.

RECIPES TO SAVOR

Swordfish Involtini with Sicilian Tomato Salad

 

Classic Potato Gnocchi with Parmigiano Cream Sauce

 

Spaghetti with Lemon-Parmigiano Sauce

 

Prosciutto di Parma Salad with Parmigiano-Reggiano

 

Savor more of our favorite recipes and meal ideas here!

The DLM Difference

Frequently, visitors from out of town tell me they miss us. Others say it’s a major reason why they love living here. I ask why. People tell me “we trust you. Others gush “the food is so good!” The best one is “the people are wonderful.”

What is the DLM Difference? We strive to make a difference, but different from what? The word “difference” begs a comparison. Are we talking adversarilly about DLM vs other markets? No, actually. It’s a noble task to feed others, and the biz is mostly populated by good people.

The DLM Difference isn’t about us or them. It is about you! It’s the difference we want to make in your life. We want to give you a special experience where you meet nice people and find good food … really good food. Shopping DLM is a source of joy, not drudgery. Simply put, we aspire to make your life better. Our company’s mission begins, “To make our customers happy.”

Even in the simplest ways, we want to make a difference, whether you’re coming in for a quick cup of coffee, getting a healthy salad, buying a loaf of bread, or filling a cart to feed your family. Maybe it’s just to pick up a treat, say a brownie.

A DEEPER DIVE

Take, for example, that cup of coffee. Maybe it was from Hacienda La Minita in Costa Rica. You savor its aroma and flavor. Why is it so good? Ask one of our Coffee Bar Managers, Amy, Holli, or Chris, as they just went to Costa Rica in January, not just visiting the plantation, but even picking the beans!

Everybody admires our salad bar thanks to Bertha at Oakwood, Loretta at Washington Square, and Connie at Springboro. They come in early and begin selecting, cleaning, chopping, and producing multi-colored edible works of art, composed of organic lettuces, nutrient-packed vegetables, exotic microgreens, and eye-popping garnishments.

We are willing to do the hard work to make a difference. Consider our DLM Artisan Bread, like our Sourdough … oh my, it’s so good! But it takes a lot of work and expertise to make it so. We have a talented team of artisans who mix from the best flours, hand-shape, and bake on the hot hearth of our juggernaut European bread oven. Great bread is also the foundation (crust) of great pizza. We studied pizza for years before creating our Naples-Style Pizza. This involved installing the specialized hearth ovens, creating the right dough, and stretching our own fresh mozzarella.

And that brownie? Yes, it has to be a Killer Brownie®, of course! Our famous triple-layer brownie is so popular that this very month we are opening a brand new facility. We feature our Killer Brownie® not just in our stores, but now distribute it throughout the country.

FOOD LOVERS UNITE

Not surprisingly, we also do business with people who think as we do and who have passion: people whose mission in life is to cultivate the sweetest pineapple, grow the healthiest chicken, or churn-out the most indulgent butter. There are many more ways you experience the DLM Difference. One other quick example is our entire Seafood department. Some people come for our seafood alone. Want to chat about fishing families in Alaska? Species of salmon? Fat content? Recipes? Cooking methods? Let’s do it!

We are a place for people who love food. And that’s the engine that drives the DLM Difference. Join us this year as we explore some of our favorite points of difference each month and highlight these great products. We love what we do. We love serving you. Thank you for giving us the opportunity to make a difference.

DLM Difference No. 1: Fresh Seafood

DLM Difference No. 2: Authentic Coffee

DLM Difference No. 3: Vera Jane’s Shortcakes

DLM Difference No. 4: USDA Prime DLM Ribeye Steak

DLM Difference No. 5: Prima® Peaches

DLM Difference No. 6: Brentlinger’s Farm Market Sweet Corn

DLM Difference No. 7: Gourmet Burgers

DLM Difference No. 8: Handmade Fresh Mozzarella

DLM Difference No. 9: Rotisserie Chicken

DLM Difference No. 10: Gourmet Takeaway

DLM Difference No. 11: Artisan Bread

DLM Difference No. 12: Sandwich Station

DLM Difference No. 13: DLM Turkey

DLM Difference No. 14: DLM Classic Coffee Cake

DLM Difference No. 15: Grandma Tobias Pumpkin Pie

DLM Difference No. 16: Killer Brownie®

DLM Difference No. 17: Heavenly Ham®

DLM Difference No. 18: Fresh Sushi

DLM Difference No. 19: DLM A2 Milk

Check back in the months to come for more in-depth highlights select DLM Differences. 

Dazzling Eats from New Year’s Eve to New Year’s Day

Although New Year’s fanfare will be much different this year, there are many delicious ways to still make it extra special by curating festive flavors for your table! Whether you’re celebrating the coming of the new year the night before, New Year’s Day, or both, we’ve assembled a list of  essentials that are stunning and full of tradition and flavor.

New Year’s Night

TOAST IN STYLE: Fancy appetizers and fizzy drinks are just the way to ring in the new year in style. Stop by our Wine department to talk to our DLM experts for a recommendation to ring in the New Year! 

SWEET TRADITION: The tradition of eating 12 grapes at midnight comes from Spain—one grape for every chime of the clock! PRODUCE

CHEESE & CHARCUTERIE: As you meander through our stores, get creative and pull together your own charcuterie & cheese tray. MEAT/THE DLM CHEESE SHOP/DELI View our Charcuterie Guide

GET THE RECIPE: Wassail is an English punch-like drink meaning “good health.” 

GET THE RECIPE: DLM Brioche with Caviar. 

ELEGANT OYSTERS: Always in style, see what varieties we are featuring and reserve yours now! SEAFOOD

 

New Year’s Day

Let tradition shine! New Year’s Day is full of food traditions from a myriad of cultures to celebrate the year to come. Here are a few:

POMEGRANATE & APPLES DIPPED IN HONEY: Sweet foods hint to a sweet year with this Rosh Hashanah tradition.

COMING FULL CIRCLE: Eating any ring-shaped treat (such as a DLM Donut or Unique’s Round Pretzels) symbolizes coming full circle and good fortune.

PORK & SAUERKRAUT: Call it superstition or perhaps just a hankering for this memorable combo. This long-standing tradition is said to bring good luck. Try our duBreton Pork & Barrel-Cured Sauerkraut. View this week’s Club Deals to check out savings on duBreton Pork.

CITRUS: In China, citrus is given as a wish of prosperity. Added bonus is that it boosts your immune system. 

GET THE RECIPE: Black eyed peas are a southern staple for welcoming the new year.

WALKERS SHORTBREAD: In Scotland, New year’s Eve is known as Hogmanay and it’s custom for the first person to enter a home in the new year to bring a gift, like shortbread (or whiskey).

 

Pumpkin Checklist

Fall is here, which means bonfires and pumpkin EVERYTHING! We’re big fans of this seasonal flavor and the wide variety of yummy pumpkin products available, so we’ve compiled a list of pumpkin must-haves to get your pumpkin fix. Let’s face it, is fall even fall without pumpkin treats?

We’ve updated our Pumpkin Checklist to feature all of the pumpkin goodies we have available this fall. Make your way around the store with the checklist to get the most out of pumpkin this year!

How many of these pumpkin goodies have you tried?

CLICK TO VIEW OUR PUMPKIN CHECKLIST

See below for some of the items featured on our Pumpkin Checklist.

Caramel Iced Pumpkin Donut

Fresh and made right here daily, our pumpkin donuts are topped with scrumptious caramel buttercream.

Southern Tier Brewing Co. PumKing Imperial Ale

Pour Pumking into a goblet and allow its alluring spirit to overflow. As spicy aromas present themselves, let its copper color entice you as your journey into this mystical brew has just begun.

Purely Elizabeth Pumpkin Cinnamon Granola

Purely Elizabeth Pumpkin Cinnamon Ancient Grain Granola combines pumpkin seeds and cinnamon with ancient grains and superfood seeds for a fall flavor that tastes delicious all year round. These granolas are gluten free, vegan, non-GMO, organic, free of refined sugars, sweetened with coconut sugar, and baked with coconut oil.

Pumpkin Spice Latte

Our Pumpkin Spice Lattes are what pumpkin spice dreams are made of with homemade pumpkin purée, aromatic pumpkin pie spice, and freshly made whipped cream.

 

Check out some of our pumpkin goodies that ship!

13 Must-Make Gluten-Free Recipes

Thai Food in Your Own Kitchen

What is it about Thai food that has so many of us enthralled? I can answer that with four words—hot, sour, salty, and sweet. In most Thai dishes you can find some kind of combination of all of these taste components. In addition to the contrast of flavors, you’ll also find a contrast of textures. How fun is that? Think for example of bright herbal soups, savory curries, crunchy salads, slurpy noodles, spicy dips, and beautiful tropical fruit to name a few.

Grab your Produce Passport and get ready to dive into the world of delicious Thai Produce!

Street food found in Thailand is some of the best in the world. Some favorites from my travels include spring rolls, grilled satay, salty fish cakes, and sweet sticky rice in baggies along with the best fried chicken I’ve ever eaten in my life.

Lucky for us, it’s easier nowadays than in years past to find the ingredients to recreate excellent Thai food in your own kitchen. Rice and mung bean noodles, curry pastes, coconut milk, fish sauce, and chili sauce are now common and you need to find some room for them in your pantry. Along with some fresh veggies and a variety of proteins, a taste of Thailand can be yours! So challenge yourself to roll up your sleeves and explore the incredible flavors that the cuisine of Thailand has to offer.

Curious about curries? Learn about the different types and how to use them!

Noodle on These 3 Recipes:

1. Pad Thai

2. Yum Woon Sen

thai food

3. Chicken Pad See Ew

thai food