The Italian Renaissance is widely known for a rebirth of art, culture, and literature. During that time period, Naples, which is located in the region of Campania, is largely credited for the modern birth of one of the quite arguably most popular foods—pizza. So beloved, Pizza Margherita was created by a Neopolitan pizza maker to honor Queen Margherita. Today, we love to create this flavor at our Naples-Style Pizza Station using those signature ingredients with our homemade red sauce, DLM Handmade Mozzarella (another handmade Naples favorite we make at DLM), and whole basil.
When we first sought to bring an authentic pizza-eating experience to DLM, we looked no further than the pizza-making style of Naples. We believe that to master this style, these components need to be just right: The dough (which is Made Right Here), a pizza oven to yield a crispy crust with chewy interior, correct technique when working with the dough, and the quality of ingredients as well as manner that they are applied.