As we find ourselves somewhere in between spring and summer, there’s one thing that’s certain: We’re in grilling season and we couldn’t be more excited. So put the pots and pans away. Break out the grill and don’t look back. Why stop at just dinner? You can get your grill on from the salad, to the steak, and carry through to dessert. See below for eight of our best grilling recipes to light your grill fires and keep them burning strong all summer.
After brining your pork chop in a mixture of beer, sugar, and molasses, this grilled grub is taken to new heights. Get the recipe.
As the saying goes, you can have your grilled steak and dessert, too. You’re gonna want to keep the grill on a little longer for this beauty. Get Grilled Pound Cake recipe & watch video.
Take that burger to new heights. With a dash of Tabasco sauce and Worcestershire, a burger made from ground chuck will never be the same. Top with Barber’s 1833 Vintage Cheddar and beer-braised onions for the win. Get the recipe for The Ultimate Burger with Beer-Braised Onions.
The zest of lime, heat of the jalapeño, and coolness of cucumber and cilantro add a spicy cool twist to these swordfish steaks. Get the Grilled Swordfish with Cucumber Lime Salsa recipe.
After grilling the eggplant and tomato, you assemble this dish like an artful puzzle, layer by delicious layer. Then, finish off in the oven. Get Grilled Eggplant Parmesan recipe.
This recipe is a personal favorite of DLM Chef Carrie and her family. The bright and shining flavors of the tomato-olive salad are simply invigorating with each bite next to the melt-in-your mouth grilled steak (use flank or skirt steak). Get Steak with Tomato-Olive Salad recipe.
The innate sweetness of peaches is intensified even more once you sear on the grill. This salad is just the ticket for summer eating. Get recipe for Grilled Peach Salad with Roquefort and Arugula.
One of our favorite party-pleasing dishes, the Thai Beef Salad is packed full of flavor. Get the Thai Beef Salad recipe.