5 Things to Know About Parmigiano-Reggiano

1. The 80- to 90-lb wheels of cheese designated as Parmigiano-Reggiano must only be made by approved producers. They are made by traditional methods that have been used for more than nine centuries.

2. We choose to have our Parmigiano-Reggiano aged for 24 months—longer than most. We think this has the best balance of flavor, texture, and aroma. The wheels are carefully aged in special rooms where they are cleaned and kept at specific temperatures and humidity.

3. As the cheese ages, peptones, peptides, and free amino acids form. When these crystalize, they give Parmigiano-Reggiano its distinctive, slightly crunchy texture, as well as making it a healthy, easy to digest food.

4. After aging for one year, professional cheese testers from the Parmigiano-Reggiano Consortium scrutinize each wheel for maturation, aroma, color, consistency, and internal structure. After passing inspection, the wheel is branded with the Consortium’s symbol and finishes aging.

5. Once a wheel is opened, it’s susceptible to oxidation, like a fine wine, and should be wrapped in clean plastic wrap. Store in the warmest part of the fridge and never freeze.

 

DLM’s Todd Templin, front right, visits the aging room for Parmigiano-Reggiano and takes in the wonderful aromas of a freshly split wheel.

 

27 Ways to Feast like a Parisian at DLM

A lot of folks think of art, romance, and the Eiffel Tower when France comes to mind. For us, it’s all about the food & wine! There is not a region of France that does not produce some great beverage or gastronomic morsel that is not in demand throughout the world, and we are so fortunate to have such a plethora of great French items here at DLM. So come along and have a French picnic or French-inspired dinner right here in Dayton!

 

1. LE VILLAGE SPARKLING FRENCH LEMONADE

Perfect for cocktails or a laid-back Saturday afternoon. Try it as the French do in a panaché: half lemonade and the other half a lager beer.

2. MACARON

Featuring a unique array of flavored shells and fillings, we get this French favorite from our dear friend Ghyslain.

3. MADRANGE JAMBON NATURAL HAM

No added nitrites, nitrates, water, or coloring, enjoy this ham on a baguette with a hint of Dijon mustard and cornichons.

4. MICHE BREAD

“Miche” is literally a French word for “loaf” and a fitting tribute to this bread’s rustic character. After tasting it on a bakery-lined street in Paris, we knew we needed to bake this bread at DLM!

5. J. LEBLANC HUILE DE NOIX WALNUT OIL

You’ll love the beautiful aroma of roasted walnuts from the south of France. For a vinaigrette, combine with Banyuls Vinegar or lemon juice.

6. LE PITHIVIER

Named after the town where it originated in the Loire region of France, this puff pastry has a light almond cream.

7. OYSTERS

Walk into any French restaurant and you will likely see an oyster dish on the menu. In fact, it’s estimated that France is the No. 1 consumer and exporter of this wine of the sea.

8. JACQUES GONIDEC SARDINES

The ultimate treat smeared on a cracker, bread, or even eggs. Hand packed in olive oil and available with tomato, lemon, or chili peppers!

9. GROIX & NATURE SALMON OR SCALLOP RILLETTES

Fishing is second nature to the inhabitants of the island Groix in Southern Brittany. We like these delicacies on DLM Italian Mini Toasts, warm blinis, or in a salad.

10. FICELLE SANDWICHES

With varieties like The Parisian, you’ll be picnic-ready with a few of these French-style sandwiches in your basket.

11. CROQUE MONSIEUR

French ham, Gruyère cheese, and our béchamel sauce, grilled to perfection at our Sandwich Station!

12. LE CHOCOLAT DES FRANÇAIS

Delicious and fun, these high quality French chocolate bars have a whimsical side with labels that remind one slightly of an Andy Warhol collection.

13. DLM BUTTER CARAMELS

The Paris-Caramels company’s reputation is based on the quality of the ingredients with only Charentes-Poitou PDO butter, milk, crème fraîche, and French cane sugar used in the making of these decadent treats.

14. LA MOUTARDERIE EDMOND FALLOT

Located in the charming village of Beaune (the heart of Burgundy), this mustard is unrivaled by any other taking this simple condiment to near gastronomic perfection!

15. LES COMTES DE PROVENCE

Jams with a wonderfully distinct flavor while not being overly sweet. Try spread over buttered Farmhouse toast.

Fromage of France

France’s varied terroir can sustain different milk-producing animals resulting in a variety of cheeses. Here are some of our favorites, clockwise from the top left!

16. MORBIER

A rich cows’ milk cheese with a traditional line of ash separating the morning and evening milk. This pungent cheese is great on a baguette with a glass of red wine.

17. P’TIT BASQUE

Sheeps’ milk cheese from the French side of the Pyrenees Mountains. This mild, delicate cheese is the perfect charcuterie accompaniment.

18. BRIE DE MEAUX

This is the luscious, true Brie from the region of Meaux. With its bloomy rind and earthy aromas, it’s simply divine with jams from Les Comtes de Provence served on top!

19. MIMOLETTE

An interesting cows’ milk cheese with a burnt orange color. It’s buttery in the palate with a slightly nutty, salty tone that makes it great in omelets!

20. LE PAPILLON ROQUEFORT

A sheeps’ milk cheese made in the world-famous caves of Roquefort. Simply smear on warm and crusty bread.

 

French Wines

21. LA FERME DE GICON CÔTES DU RHÔNE ROSÉ 2018

From the south of France, this is summer in a bottle with its bright, dry strawberry and raspberry fruit and floral tones. Made primarily of Grenache with a touch of Syrah, it is perfect with a cheese and olive plate.

22. CLARENDELLE BORDEAUX ROUGE 2015

A new favorite of ours with its blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. Ample black currants and silky smooth tannins make it a very friendly dinner wine.

23. CHAMPALOU VOUVRAY LA CUVÉE DES FONDRAUX 2017

This Loire Valley wine shows a lot of stone fruit and orange peel wrapped in an elegant sheath of crisp acidity, pairing well with seafood. This is a seriously good Chenin Blanc from vines averaging 45+ years!

24. CLOS LA COUTALE CAHORS 2015

This is the ultimate dinner wine that is just the right balance of rustic old worldliness and total drinkability! A blend of primarily Malbec and a touch of Merlot, this wine is made for grilled steaks.

25. CHÂTEAU GRAVILLE-LACOSTE GRAVES BLANC 2017

A crisp, invigorating white wine that is made primarily from Sémillon in Bordeaux. It lends itself well to seafood, roasted chicken, or a salad with a vinaigrette made with Leblanc Huile de Noix Walnut oil.

26. FLORENSAC PICPOUL DE PINET 2017

A great everyday white wine that’s crisp, clean, and vibrant making it perfect as a crowd pleaser on the patio or paired with light seafood or poultry dishes.

27. DOMAINE DE VERQUIÈRE RASTEAU

Organically farmed Grenache and Syrah from a small family estate beneath the limestone cliffs of the Dentelles de Montmirail. Intensely flavored, it’s a beautiful wine paired with grilled foods or a hearty cheese and charcuterie plate.

Irish Cheddars to Treasure

It seems that in March, everyone is a touch Irish and enjoys a pint or two of great Irish beer, particularly with that favorite American pastime—college hoops! However, Ireland is known for a plethora of wonderful food traditions and amongst our favorites are the cheeses!

Oscar Wilde Irish Cheddar is aged for two years and made with the milk of cows that are pasture fed during the months of milk production in County Cork.

Dubliner is like a Cheddar in texture but with the sweet, nutty taste of a Swiss and piquant flavor of an aged Italian-style cheese. It’s perfect with an Irish stout and charcuterie.

Cahill’s Irish Whiskey Cheddar, originally made for festive occasions, is now a year-round treasure. It’s made using Kilbeggan Irish Whiskey that lends a savory, rich tone. You’ll also love Cahill’s Irish Porter Cheese, which is odd-looking, but is perfect as the centerpiece on a cheese board.

Tiny Bubbles

Occasions to break out the sparkling wine evoke much anticipation and result in special memories for many people, whether celebrating a special anniversary, a new beginning, or a toast at a holiday gathering. “Bubbles” are a happy beverage and they pair beautifully with darn near any dish! We believe that all sparkling wine in any number of varying styles and originating regions can be a magical addition to any meal or event. Here are a few of our favorites!

Laurent-Perrier

A great value, this is from the historic city of Reims, France. Dry and elegant with a nose of bread dough yeast and a long finish.

Schramsberg Brut Rosé

Long the standard bearer of super well-made American bubbly, this is the consummate apéritif. Dry with wonderful strawberry and apricot notes; pairs well with smoked salmon dishes.

Dr. L Riesling

Yes, sparkling Riesling!  A bright, clean sparkling wine that is ultra-charming and super affordable!

Veuve Clicquot Rosé

A French favorite, this is a blend of Pinot Noir, Pinot Meunier, and a touch of Chardonnay creating a fruity, full-bodied expression of the Veuve Clicquot style and perfect with an oyster platter.

La Marca Prosecco

An Italian sparkling wine that is quite dry and refreshing with dried apple, honeysuckle, and peach fruits.

Gruet Brut

Made in the French-style with a hint of dough mid-palate, this New Mexico favorite is crisp and sophisticated with apple and citrus flavor.

Party Like It’s 1948 at the Food & Wine Show!

In this 70th wonderful year of Dorothy Lane Market, we hope you can join us at the 20th annual Food & Wine Show, happening 7-9:30 p.m. November 1, as this year will be quite a celebration of fine food and drink. We like to think that our Food & Wine Show is the perfect kickoff to a celebratory season to come; and this year is certainly no exception. For one night, DLM Springboro transforms into the stage of a spectacular gustatory experience and it’s hard to believe that it started 20 years ago.

THANK YOU FOR YOUR INTEREST. THIS EVENT IS OFFICIALLY SOLD OUT! TO ADD YOUR NAME TO THE WAIT LIST IN THE EVENT THAT A TICKET BECOMES AVAILABLE, PLEASE E-MAIL DLM@DOROTHYLANE.COM.

Taste wines from around the world and from some of the best producers, and talk to knowledgeable sommeliers all the while sampling exquisite chef-driven food prepared by DLM’s best. A ticket to the Food & Wine Show includes an opportunity to taste from a selection of nearly 200 fine wines and beer with a bevy of hors d’oeuvres coming from the kitchen along with 15 food stations. We promise you won’t go hungry!

In addition, we’re adding a fun twist this year as we take a trip back to 1948 with jazz music and by celebrating the dress of the era. So pull out your fancy hat or fedora, satin gloves, peep-toe pumps or oxfords, and double breasted suits. Let’s Party like it’s 1948 DLM style, and celebrate all things food and wine!

THANK YOU FOR YOUR INTEREST. THIS EVENT IS OFFICIALLY SOLD OUT! TO ADD YOUR NAME TO THE WAIT LIST IN THE EVENT THAT A TICKET BECOMES AVAILABLE, PLEASE E-MAIL DLM@DOROTHYLANE.COM.

A Gastronamic Tour de France

The bicycle world’s Tour de France consists of 21 stages over the course of about three weeks in July. While the thought of that spectacle is daunting and exhausting, we like to think of a wonderful idyllic saunter through the culinary landscape of this country that seems to ooze gastronomical finds from every square inch. So, set your own pace and journey to France via a Tour de DLM with these specialties.

CHAMPAGNE
In the great city of Reims, the heart of Champagne, we like to think of bubbles that make any occasion special. Guyot Choppin Brut Champage is tangy, full of fresh apple fruit, and mineral driven—begging for a bowl of clams simmered in white wine. Add a refreshing twist to a salad with Champagne Vinegar by J. Leblanc.

ÎLE-DE-FRANCE
Not far from Paris is the commune of Meaux and the great Brie de Meaux, which is perfect on a warm baguette with a glass of wine, or with a preserve, such as Bonne Maman or L’Épicurien… ooh la la!

GRAND EST
In years past, Strasbourg has hosted Tour de France riders. It’s also home to the wines of Hugel, a family estate since 1639. We’ve had the pleasure of sitting with family members of the estate and tasting their Riesling, Pinot Blanc, and Gentil, which is a blend of several varietals making it crisp, vibrant, and lively

FRANCHE-COMTÉ
Heading not far south, one comes to the region of France where you’ll find one of the great cheeses, St. Antoine Comté Gruyère, made from unpasteurized cow’s milk. This cheese melts in your mouth, leaving you with flavors that range from dense and smoky to sweet and fruity; cut into small straw-like pieces on a cheese tray or use in a fondue with a splash of white wine.

BURGUNDY
While in Burgundy, one must have the mustard, cheese, escargot, and of course, the wine! The 2016 Côtes Salines Bourgogne Chardonnay is one of our favorites this summer and it showcases the fruit perfectly. Try with a roasted chicken or cheese plate (and include a generous dollop of Edmond Fallot Mustard while you’re at it). Afavorite cheese of ours from Burgundy is the Époisses de Bourgogne, which is a pungent, soft-paste cow’s milk cheese that is simply heaven in a little round container.

SOUTHERN FRANCE
In the south of France is one of the great blues of the world—Le Papillon—and it started as any good French story: love. A young shepherd was distracted by a shepherdess. Forgetting his rye bread and sheep’s milk cheese in the cave of Combalou, he left to pursue the girl. He later returned to discover his meal covered in a blue-green mold. Famished, he tasted the cheese and was delighted. Roquefort was born! Another great, P’tit Basque, is a sheep’s milk cheese from the Pyrenees Mountains between France and Spain. Enjoy with with charcuterie, fruit, or grilled veggies. Southern France also has so many superb wines, but a great warm-weather favorite is the 2017 Picpoul de Pinet Florensac. It’s minerally, crisp, clean, and perfect for summer entertaining. Other delights that we’d be amiss to not mention include Maison Pébeyre Truffle Mayonnaise founded in a small southern French village in 1897 and Vinaigre de Banyuls.

LOIRE VALLEY
Loire is where many of the fairytale castles of France can be found. We love to pour a glass of La Vigne des Sablons Vouvray, a deliciously dry and mineral-driven wine, with a chilled plate of oysters—simply a magical pairing.

BRITTANY
M. Gilles Hervy Fleur de Sel is a yummy grey natural sea salt harvested from the Atlantic.

NORMANDY
Pierre Biscuiterie French Butter Cookies have been made in the French Countryside since the 19th century. Another sweet delight from this region is one of our favorite whipped creams in a can, Isigny Sainte-Mère

The Makings of a Rosé Picnic in 3 Steps

Pink wine, aka rosé, always elicits a smile this time of year because it’s springtime in a bottle! With bright fruits, crisp acids, and generally dry finishes, they’re perfect for an impromptu gathering on the patio or better yet, a picnic! Grab a picnic blanket, pour some rosé, and add these DLM favorites for a perfect springtime spread.

Step 1: Pick the Wine

  • Terra d’ Oro 2017 Rosé: A blend of Grenache and Nebbiolo that’s delightfully dry with nuances of orange blossom and strawberry.
  • Kim Crawford 2017 Rosé: A New Zealand find with a dry finish that we couldn’t resist that’s bursting with red berry fruit and a tinge of watermelon!
  • Charles & Charles 2017 Rosé: Blend of Syrah, Cabernet Sauvignon, Grenache, Mourvedre, Cinsault and Counoise.
  • Bieler Père et Fils Rosé from Provence: Full of bright floral and citrus tones that just make you happy!
  • Bierler Family Daisy: We couldn’t resist this daisy among the Rosés! Primarily Pinot Grigio with a bit of Riesling, Muscat, and Sauvignon Blanc.

Step 2: Choose Your Cheese 

  • Brie de Meaux: From the town of Meaux, in the region of Brie located just east of Paris, this cheese has wonderfully full  lactic tones with a mottled, soft-ripening bloomy rind and earthy aroma.
  • Société Roquefort: Having emerald-green veining and a creamy, moist texture, this sheep’s milk cheese is complex and rich making it perfect with a slice of pear and baguette.
  • Comté St. Antoine Gruyère: Melts in your mouth with a flavor range from dense and smoky to sweet and fruity!

Step 3: Don’t Forget the Accompaniments 

  • Rustic Bakery Sourdough Flatbread: Organic and baked by hand with natural products, these flavorful crackers are perfect for cheese and wine pairings.
  • DLM French Baguette: with a crispy crust and light airy interior and tasting just as if you were at a Parisian café, these baguettes are hearth baked everyday from scratch.
  • Les Trois Petits Cochons Cornichons Piquants: The perfect punch of sweet and spicy baby Gherkins from one of our favorite purveyors!
  • Les Trois Petits Cochons Charcuterie: Already sliced and ready for your charcuterie board, The DLM Cheese Shop has an assortment of Saucisson Sec aux Cepes, Saucisson Sec aux Herbes de Provence, and Chorizo.