Produce Passport

Let the flavors of Thailand shine bright with each bite of these fruits & veggies that are commonly used in Thai cooking.

1. Cilantro

Wonderful herb used around the world, including Thailand. Did you know that cilantro can help cut down on sodium intake?

2. Dragon Fruit

Also known as Pitaya, this is packed with vitamin C, B1, B2, and B3! It’s also a great source of protein.

3. Bok Choy

This is in the cabbage family with its long white stalks and dark green leaves. Used in a variety of Thai dishes or as a side dish.

4. Turmeric & Ginger Root

Hailing from the same family, these both add great nutritional value to so many dishes and even drinks.

5. Lemongrass

Great health benefits including lowering cholesterol. Its citrus flavor adds a nice addition to many teas, soups, and curries.

6. Thai Chilies

Also known as the bird’s eye chili, these long, skinny peppers pack a big punch with flavor and heat, registering between 50,000-100,000 Scoville Heat Units.

7. Thai Young Coconut

The young coconut meat is mild and sweet. Unlike mature coconuts, you’ll be delighted with the sweet flavor and refreshing water.

8. Green Papaya

The papaya tree grows up to 12 feet tall. Yellow and green in flesh, this fruit makes for a great Thai salad. You can find it whole or shredded in our Produce department.

7 Insider Tips to Our Peach Party!

Each July, our mission is to bring the ultimate peach experience to DLM where the peach will be king. We scour the U.S. for a tree-ripened peach with the highest brix to be found. This year our search took us back to California, where the Gerawan family grows Prima® Peaches. We love its sweet flavor so much, it inspires items throughout DLM, such as the BLPeach, a sweet take on the traditional BLT, and mouth-watering Peach Salsa.

The longer a peach remains on the tree, the higher the sugar content and the better the flavor. The peaches are hand selected for DLM and placed into a small, round-bottomed bucket that protects the fruit from bruising. Our peaches are hand packed on the same day they’re harvested and handled with the utmost care to protect these marvelous fruits. DLM Prima® Peaches will have a brix level of 11 or above ensuring that the peaches bring that sweet summertime flavor.

Each morning our produce managers will use a refractometer, a device used to measure the brix level of the peach. The daily brix will be written on a sign to let you know how sweet our Prima® Peaches are tasting that day! As July continues, these peaches will just keep getting sweeter and sweeter as they reach their peak. Come to the “party” and be prepared to enjoy one of the sweetest, juiciest peaches around.

7 Insider Peach Party Tips

  1. The longer a peach can rip en on the tree, the higher the Brix. All Peach Party Prima® Peaches have a Brix level of 11 or greater!
  2. Once a peach is harvested, it is also graded. A very small percentage of peaches will make the cut to be sent to our Peach Party.
  3. Once the tree-ripened peaches arrive to DLM, our Produce managers carefully inspect the fruit and measure the Brix. Check the Brix sign to see what it is today!
  4. Look for “Ready Today” and “Ready Tomorrow” signs on our Peach Party display so you can plan your peach feast accordingly.
  5. You can tell when a peach is perfectly ripe by using your full hand and not just fingertips. The ripe peach will yield to gentle pressure.
  6. Peaches are perfect as-is. But they’re also great cooked (try poaching, baking, and even grilling). When cooked, the sugar caramelizes resulting in an even sweeter peach!
  7. Look for recipes throughout DLM during our Peach Party featuring this sweet summer fruit!

 

8 Ways to Bite Into Our Citrus Celebration

CELEBRATE GOOD TIMES, COME ON! Crank up the vitamin C volume and vivid colors—come celebrate citrus with us this January! We consider ourselves so lucky to be able to flood our stores with the beauty of all the colorful citrus we bring in this time of year. We have some of the freshest flavors from jumbo navels to Texas red grapefruit. We love how all the varieties of citrus are bursting with colors and will bring wonderful flavor as well as provide many health benefits during these cold winter months. Here are eight ways to bite into our Citrus Celebration (and don’t hesitate to enjoy some of the many citrus samples and recipes we’ll be featuring).

1. NAVEL ORANGES. These are the sweetest you can find, providing ample amounts of vitamin C for an added bonus!

2. CARA CARA PINK NAVELS. Among some of the prettiest citrus, these have a pink flesh and extremely sweet taste.

3. BLOOD ORANGES With an unmistakable deep red flesh and dangerously sweet taste, you won’t be able to resist! Both this variety and the Cara Cara are great low-acid options with the same healthful benefits as a Navel orange. To really unleash the flavor of a blood orange, try the Sicilian Citrus Salad recipe.

4. DLM FRESHLY SQUEEZED ORANGE JUICE. It’s made from the juiciest Valencia oranges and is made fresh in our Produce departments. We love it because it is extremely smooth to taste and is ultra fresh. We will also treat you with Cara Cara and Blood Orange Juice throughout this celebration, which is a true treat.

5. SWEET SCARLETTS TEXAS RED GRAPEFRUIT. These are the most colorful of all ruby grapefruits. These luscious grapefruits are grown in Texas where the hot sunny days and cool nights help these Texas reds become as sweet as can be.

6. PUMELO. This is a very large citrus that’s similar to grapefruit. It’s a Vietnamese staple and used in many dishes. Health benefits include boosting immunity (thanks to that vitamin C), improving digestion, and lowering blood pressure.

7. SPANISH CLEMENTINES. These sweet and easy-to-peel treats are a wonderful option for a great breakfast or snack option.


8. SUMO CITRUS. Coming later this month! First developed in Japan, these are now grown on family farms in California’s San Joaquin Valley. Loaded with vitamin C, these will sure to be the citrus star! It sets itself ahead of the pack in popularity due to its easy peel and low acid levels. Because it’s low in acidity, it’s a great option for those with a sensitive stomach.


Looking to add some citrus zing to make you sing? Try this Sicilian Citrus Salad recipe.

Apple Gala—Discover the Allure of All the Fall Apple Varieties This October

Fall is in the air in Dayton, Ohio. You can smell the crispness as the heat disappears, the fall breeze blows in, and the leaves change color. You’ll see that fall is welcomed with celebration and creativity in our Produce departments as you will be lost in the beauty of one of our favorite fall treats—apples. We are biting in this October by celebrating some of the fall varieties of the fruit that have us feeling apple-y ever after.

Ralph Waldo Emerson once said, “We are born believing. A man bears beliefs like a tree bears apples.” At DLM, we believe that there is no better way to welcome in fall than indulging in the most flavorful apples from the east to the west, and October is when it all begins. Where are some of the best apples stemming from? Let us take you on a journey.

The first stop is pretty close to home, Eshleman Fruit Farm in Clyde, Ohio. Rich grows some of the best apples that we have all year, such as Honeycrisp, Gala, Fuji, and the Melrose, which is the official apple of our state. Let’s head east to our friends at Fowler Farms in Wolcott, New York. From this farm, you are treated with the sweet and spicy SweeTango apple, son of the Honeycrisp. Let’s not forget the SnapDragon and RubyFrost, which are ever so sweet and crunchy.

Last stop on the apple journey takes us out west to Wenatchee, Washington. In the apple capital of the United States we have two dear friends, CMI Orchards and Stemilt Growers. CMI brings us the sweet and snappy KIKU as well as the crunchy and tart Kanzi. Stemilt brings us the new-to-the-scene Rave apple as well as the Piñata, and looking into the future, the highly anticipated Cosmic Crisp apple.

With so many varieties out there in the growing apple industry, our goal is to source and provide apples with the best flavor. So although we are calling our celebration of the fruit this October the Apple Gala, we are applauding all of the best fall apple varieties, both near and far. Start with your favorite and then move on to something new that you’ve never tried before. Trust us, it’ll be good, which is why we’ve created a Fall Must-Eat Apple List on the opposite page. From the most perfect baking apples to the best for making homemade applesauce, you’ll want to try them all. And don’t worry, we also included the best for eating, too.

 

Your Fall Apple Must-Eat List!

MELROSE

The official apple of Ohio, this is a sweet pick that’s great for eating, pie-making, and for an apple cobbler.

SNAPDRAGON

Sweet apple with a monster crunch and a subtle spicy flavor. This apple comes from the Honeycrisp family and is perfect for eating whole.

SWEETANGO

This is a fall apple favorite, known for its outstanding flavor with a unique zest (one of its parents is the Zestar, after all). Great for eating, making pies or muffins, and slicing up in a Waldorf salad.

FUJI

One of the sweetest apples, we love this apple for baking into applesauce or eating whole.

GRANNY SMITH

We love this apple because it’s tart and crunchy. Great for making pie, eating whole, or caramel apples.

HONEYCRISP

The ever-popular Honeycrisp is the ideal munching apple due to its unique blend of sweet and tart with the perfect crunch.

KIKU

A direct descendant of the Fuji family, this exotic apple has become a fast favorite with its unbelievable crunch and sweet-tart taste. Great for pies and tarts.

PINK LADY

Tart taste with a sweet finish and an ultra juicy interior, this apple combines the best of a Lady Williams apple with a Golden Delicious.

GALA

This dessert apple is known for its exceptional texture, firmness, and honey-sweet flavor. Perfect for eating, making salsa or chutney, or throwing in a salad.

PIÑATA

This apple has a hint of spice to it, making it perfect for an apple pie. We also love it poached with its skin on.