1. LOCALLY RAISED
When you visit Bowman & Landes Turkeys in New Carlisle, Ohio, you’ll be greeted by the fall brilliance of splashy colors. DLM has partnered closely with Bowman & Landes to raise our turkeys for the past 14 years.
2. NON-GMO PROJECT VERIFIED
Two years ago, we proudly announced a huge DLM Difference when it comes to our turkey. We debuted our Non-GMO Project Verified DLM Free-Range Turkey. This was the result of a lengthy, ongoing process we embarked on with Bowman & Landes involving farm audits and documentation of procedures to make sure our flocks were raised Non-GMO Project Verified.
Our turkeys can roam in outdoor greenspace if they wish where they can bob and weave with curiosity. Carl Bowman says that this isn’t just to make a more flavorful turkey, but it provides the conditions for a healthier one.
4. NO ANTIBIOTICS/HORMONES
DLM Turkeys have always been antibiotic and hormone free. They are fed a diet that in addition to being non-GMO, also is 100% vegetarian.
5. IT TASTES GOOD
As Carl Bowman told us on a past visit, “A happy turkey is a healthy turkey. … We translate a healthier turkey to a more flavorful one.” We couldn’t agree more.
Here are some turkey tips for your holiday meal!
For me, Tuscany is where Italian cooking begins. Low-lying hills with clean, graceful curves and a forest of vineyards make the countryside a temple of beauty. When I traveled there in 2001, my assignment was to study in an Italian butcher shop and bring knowledge home of these oven-ready specialty meats that have made the area famous.
Even now, the memories of sharing a bottle of Chianti Classico with Stefano Falorni in the Piazza Matteotti seems like just yesterday. Stephano and his brother Lorenzo are the fifth-generation owners of the Antica Macelleria Falorni located in Greve, the heart of the Chianti district. I spoke six words of Italian and they bested me by speaking seven words of English. Yet, the language of great food made with superb ingredients is universal. So when you see these gorgeous oven-ready meats in our Meat case, we can all thank our friends in that family-owned butcher shop.
Boneless eye-of-round beef thinly sliced and rolled with mozzarella cheese and prosciutto.
ARISTA PRONTA DA CUOCERE
Pork roast seasoned with fresh rosemary and garlic.
Boneless pork rolled with fresh pork belly.
PORK CUTLETS SIENNA
Thick-cut pork chops pounded into cutlets and breaded.
Boneless chicken stuffed with ground pork, veal, and bread crumbs and seasoned with rosemary, salt, pepper, and garlic.
FAGOTTINI DI POLLO
Boneless chicken thighs seasoned with fresh rosemary and garlic.
PETTO DI TACCHINO
Boneless turkey breast stuffed with fresh basil, garlic, and fennel.
Sun’s Out, Claws Out!
Thousands of fresh lobsters make their way to DLM for Lobstermania each year the Saturday before Memorial Day, May 25! Friends make plans to queue up in line before the sale officially starts and the energy is one to behold as folks eagerly await the makings of the most delicious feast, which will inevitably set the stage for a great weekend.
The fresh, live lobsters come to us from our friends at Ready Seafood. Each year, they come all the way from Maine for Lobstermania, which has been an annual tradition at DLM now for more than 40 years and counting. Ready’s mission is to share their love of fresh, succulent lobster and spread the word about sustainably caught lobster and why the practices of each fishery is important.
Join us later this month as we celebrate this bounty of the sea with our good friends. Remember that the sale starts at 9 a.m. and once they’re gone, they’re gone!