3 Recipes that Celebrate Summer

As we move deeper into summer, we want to embrace some of those quintessential flavors that liven up your plate this time of year. From our Panzanella Salad recipe, which can be chock-full of local tomatoes, to our 5 ways to take your Brentlinger Sweet Corn to the next level, we’ve got you covered. Dive in below to these 3 recipes that celebrate summer and all its glory!

1. Panzanella Salad

2. Grilled Veggie Platter

3. Local Sweet Corn 5 Ways

Celebrate Gluten Free

Explore the world of gluten free at our 9th annual Celebrate Gluten Free event, happening 11 a.m. to 3 p.m. Saturday, October 5, at DLM Washington Square. Being the only free event in Dayton focusing on the vitamin, supplement, and food needs of the gluten intolerant, this event features local vendors, such as Spice Paradise, Terrapin Ridge Farms, Made Without Grain, as well as several other favorites.

As you journey around the store, you’ll have the opportunity to learn about the gluten-free lifestyle, sample tons of gluten-free foods, check out gluten-free skin care items, and attend a seminar at 1 p.m. titled Recent Developments in Celiac Disease led by Michael Bates, MD, Division Chief of Gastroenterology at Dayton Children’s Hospital. Did we mention there will be door prizes and great sales on gluten-free products? Whether you’re curious about the gluten-free diet or a well-versed gluten-free pro looking for new products and ideas, this event is one you don’t want to miss!

OCT 5 • 11 A.M.-3 P.M. • DLM Washington Square • FREE

  • Featured seminar at 1 p.m. (in DLM Culinary Center): Recent Developments in Celiac Disease led by Michael Bates, MD, Division Chief of Gastroenterology at Dayton Children’s Hospital.

Look for representatives from the following companies:

    • Dr. Schär
    • Bites of Nostalgia
    • Tate’s Bake Shop
    • Lopaus Point
    • Made without Grain
    • Purely Sweet Bakery
    • Spice Paradise
    • Maui Mae’s
    • Ella Bella
    • From the Ground Up
    • Jack N’ Jill Natural Care for Kids
    • Ultra Human
    • Beeler’s Brats
    • Dayton Children’s Hospital
    • Daiya Cheese
    • Against the Grain Pizza
    • Soozie’s Doozie’s

Get Perfect Grill Marks in 3 Steps

Fire up your grill this weekend and soak in what’s left of summer! You may be thinking—so much to grill, so little time. Well, here’s an idea: DLM Natural Beef New York Strip Steak, as we’ll be offering a scrumptious Best of Market price while supplies last on U.S.D.A. Choice DLM Natural Beef New York Strip Steak. Did we mention that it’s lifetime free of antibiotics and hormones, vegetarian fed, and certified humane?

How to Get Perfect Grill Marks in 3 Steps

Once you grab those steaks, it’s time to get grilling. Perfecting grill marks is a skill that every grillmaster needs in their tool belt.

Step 1: Pre-heat grill and place food down at a 45° angle.
Step 2: Be patient—don’t turn too soon, but when you do, rotate 90°.
Step 3: Get the grill marks first on high heat and then adjust temp and finish cooking to your desired doneness.

Noodle on These 3 Thai-Inspired Recipes

Thai food encompasses several different taste components, such as hot, sour, salty, and sweet, with many recipes containing a combination of these. Some of our favorite Thai recipes revolve around noodles and the brilliant ingredients that Thailand is known for. Below are some easy and delicious ways for you to enjoy the flavors of Thailand at home.

1. Pad Thai

2. Yum Woon Sen

3. Chicken Pad See Ew

7 Fantastic Food Finds

We love good food and sometimes that passion takes us to food shows across the country where we get to taste a myriad of new products. With that in mind, we hope you enjoy 7 recent fantastic food finds that you can now find at Dorothy Lane Market. Enjoy!

1. Trident Seafoods 10g Protein Noodles

Made with wild Alaska pollock, these noodles are rich in protein, gluten free, and a great alternative to high-carb pastas. They are made with eight all-natural and non-GMO ingredients and are fully cooked. Because they’re flavor neutral, they’re a great base for a variety of pasta dishes. Look for these noodles at our Seafood Bar located near the Seafood department. SEAFOOD

2. Maistrello Bontà Artigianali

Made with simple ingredients, these crunchy breadsticks come in a variety of different flavors and are great additions to your hors d’oeuvre spread. Serve alongside tomato sauce, olives, cheese, and of course, a glass of wine. GROCERY

3. Giuliano’s Classic Italian Tomato Sauce

This luscious sauce is made in small batches with imported D.O.P. San Marzano tomatoes. Made with only four ingredients, tomatoes, onion, butter, and sea salt, this sauce is vegetarian and gluten free. Delicious and versatile, try it with pasta, meats, vegetables, and seafood. GROCERY

4. Il Molino Extra Virgin Olive Oil

Residing in the heart of the Lazio countryside, Il Molino strictly farms organically and only uses the olives grown on their grounds to produce their olive oil. The olives are hand picked and immediately transferred to the mill for grinding. The quality of this olive oil is easily noticed in its color, smell, and flavor. GROCERY

5. Sale Alle Erbe dell Marlunghe Vignalta

This herbed sea salt that has become a staple in many kitchens blends Sicilian sea salt with fresh rosemary and sage for one incredible seasoning. With its amazing flavor, this salt can be used for almost every dish! Switch up your standard run-of-the-mill salt the next time you decide to grill up a steak and taste the magic this salt has to offer. GROCERY

6. Le Dolcezze di Nanni

These artisan biscotti are made using traditional Tuscan recipes. The use of natural ingredients and the process during which these treats are made are reflected in their quality and artisan nature. Look for varieties like Hazelnuts, Gianduja, and Cocoa Cantucci, Hazelnut Brutti Ma Buoni, and Almonds and Pistachios Cantucci. GROCERY

7. Bella Cucina Spreads & Crostata

Making dessert is a breeze with these buttery and decadent Crostata pastry tarts. Filled with velvety, curd-like fillings, like Key Lime Spread or Meyer Lemon Spread, these tarts are quite delicious and the perfect finale to your dinner spread. GROCERY

Spoon on the Salsa

If you’ve ever walked into our stores and have seen Austin Hieb or one of our Produce associates proudly chopping tomatoes, onions, peppers, tomatillos, and other fresh ingredients, know that it isn’t just for show. Our DLM Salsas truly are Made Right Here, and sometimes, you may see that in action. In fact, there is a dedicated associate at each DLM location who ensures that fresh salsa and guacamole is available.

“Today, I diced about 100 lbs of tomatoes,” Hieb says, who has been involved with our Salsa and Guacamole program since it launched about four years ago. He’ll often notice passersby do a doubletake as they see him making these products fresh in the middle of the DLM Washington Square Produce department. Then, the lightbulb moment happens as they see the ingredients being combined. “Oh, you guys make that here?” some will ask. “It’s really cool to see their reactions,” Hieb says.

When we look at a typical week in July, when salsa and guacamole just seem to be a natural fit with a cold beer in hand on a hot day, the popularity truly soars. On an average week in July, we sell more than 400 lbs of DLM Fresh Salsa and about another 500 lbs of DLM Fresh Guacamole. “The nicer the day, the more salsa and guacamole that people crave,” Hieb says.

We feature around 10 different salsa recipes on a rotating basis with some reflecting seasonal offerings, like our featured Peach Salsa this month. Although our salsas are not crafted from Oaxacan recipes, we are bringing back two recipes, Salsa Verde and Salsa Roja, this July as the smoky flavors and ingredients of these varieties are probably the most similar to those flavors that shine in a Oaxacan salsa.

Sweet Summertime: 12 Ways to Savor Summer

Finally, summer is here! This means beautiful sunny days, cookouts, nature in full bloom, picnics, and fresh, colorful food. It’s time to fill your plate and savor all that summer has to offer with 12 of our favorite summer recipes.

1. Frosé

Cool off with one of our favorite cocktail recipes—Frosé!

2. Panzanella Salad

This popular summer salad is THE dish to eat while you’re on your patio soaking up the warm weather.

3. Heirloom Tomato Tart

The combination of fresh basil and tomatoes is unbeatable. This recipe kicks it up a notch with Parmigiano-Reggiano.

4. Carnitas Tacos with Summer Peach & Tomato Salsa

Filled with tender braised pork and bright salsas, these tacos are sure to please.

5. Peach, Tomato, & Watermelon Salad

Try topping this refreshing salad with crumbled goat cheese, sliced grilled chicken, or grilled shrimp.

6. Creamy Shrimp Pasta Salad

Loaded with flavor, this dish is sure to be a hit at your next cookout!

7. The Best Cheeseburger Ever

Barber’s 1833 Vintage Cheddar takes this burger to new heights.

8. Heirloom Tomato and Peach Salad

Embrace the fresh flavors this season has to offer with this Heirloom Tomato and Peach Salad recipe.

9. Summer Ratatouille

Nothing says summer quite like a dish loaded with seasonal veggies.

10. Grilled Peach Salad with Roquefort and Arugula

Summer calls for grilled food, including fruit! This salad hits all the marks—sweet, salty, crunchy, creamy, and so delicious.

11. Mozzarella, Melon, and Prosciutto Kebabs

These fun appetizers are perfect for your summertime cookouts and parties!

12. Gourmet Hot Dogs

Kick your typical hot dog up a notch with these 5 gourmet hot dog ideas!

 

 

Campania

The Italian Renaissance is widely known for a rebirth of art, culture, and literature. During that time period, Naples, which is located in the region of Campania, is largely credited for the modern birth of one of the quite arguably most popular foods—pizza. So beloved, Pizza Margherita was created by a Neopolitan pizza maker to honor Queen Margherita. Today, we love to create this flavor at our Naples-Style Pizza Station using those signature ingredients with our homemade red sauce, DLM Handmade Mozzarella (another handmade Naples favorite we make at DLM), and whole basil.

When we first sought to bring an authentic pizza-eating experience to DLM, we looked no further than the pizza-making style of Naples. We believe that to master this style, these components need to be just right: The dough (which is Made Right Here), a pizza oven to yield a crispy crust with chewy interior, correct technique when working with the dough, and the quality of ingredients as well as manner that they are applied.

Hot Sauce Hurrah

Hot sauce is one condiment we cannot live without. It’s a sure way to kick your dish up a notch, and with the varying levels of heat you’re able to pick the one that’s perfect for you. We’ve selected a few of our favorites, each bringing its own flavors and complexities to your favorite meals.

1. Crazy Uncle Jester’s Jamaican Hellfire

Dayton-based, award-winning sauce with tropical flavor and heat. Pear purée combines with habaneros, serranos, jalapeños, and sweet bell peppers.

2. Bravado Spice Co. Pineapple & Habanero

This hot sauce has the perfect balance as it’s sweet and spicy, packed with real chilies and fruit.

3. Fix Sriracha

Inspired by a trip to Vietnam, Fix Sriracha was born. It’s simple, clean, and authentic, making it the perfect addition to your bowl of pho.

4. Dave’s Gourmet Insanity Sauce

Kick things up a notch! Add an insane boost to soups, burritos, burgers, and more with this intensely hot sauce.

5. TRUFF Hot Sauce

Crowned with a “truffle” cap, it’s a blend of ripe chili peppers, organic agave nectar, black truffle, and savory spices.

6. Cholula Green Pepper Hot Sauce

Uncap flavor with this zesty combo of jalapeño and poblano peppers in this medium heat sauce.

7. Chilau Original Pepper Sauce

Paying homage to his grandmother’s Crab Chilau recipe, Michael Anderson created this all-natural pepper sauce.

8. Uncle Snorey Taste Bud Annihilator

Locally made in Hamilton, Ohio, you’ll find all-natural ingredients and the ultimate combination of heat and flavor.

Calling All Food Explorers!

Come with us. We’re going on a journey to faraway places and it all starts at one of the most humble destinations—your table and the foods that fill it. No bags or pass ports needed, just an appetite for discovery. Taking flight with us this month is our new Food Explorer series, which will feature culinary stops to some of the hottest food regions of the world in the months to come. First destination is France, so get ready to embrace the fromage, the food, and let’s not forget about the wine!

Our inspiration for launching this journey was not a whim. Travel has become an essential fiber of Dorothy Lane Market’s DNA. For many years at DLM, there has been an underlying philosophy woven into the culture: We travel, we taste, and we meet and learn from artisans and masters in their own craft from faraway places. Then, we bring it back to you. “That gives us passion,” says Calvin Mayne, DLM President. “We are bringing you these great experiences from around the world and it makes us happy and gives our work meaning.”

In addition to so many at DLM, Calvin’s love for travel is inspiring and it walks hand in hand with his love for great food of the world. “You see how people live, you taste, you eat … and those memories stay with you forever.” This is why you’ll find the great flavors of the world discovered during travel being brought back to DLM with authenticity and pride. You’ll see this at play when it comes to our Artisan Bread, Naples-Style Pizza, sushi, Italian-style meats, and DLM Handmade Mozzarella, to name a few. You’ll also find products that we’ve sourced from fine makers and artisans lining our shelves, from the robust wine selection to olive oils, cheeses, and cooking sauces.

“Where else do you go to a grocery store where we’ve actually visited the fisherman or where the Bakery director studied with French masters to learn how to make a baguette?” Calvin says, referring to Jack Gridley’s salmon fishing exploration to the brisk waters of Alaska, Scott Fox’s rendezvous with French bakers in Aurillac, France, Todd Templin’s wine adventure to Austria, all the way to more local treasures, like Dennis Chrisman’s trek to the Amish farms in Adams County, Ohio.

With that said, we are ecstatic to celebrate the foods from afar that you’ll find in our stores the year to come! If you’ve traveled to the regions we’ll be featuring, we hope to revive some of those most delicious memories. If you’ve yet to explore the destinations, then let us give you a small taste of what it has to offer.