Health Fair Guide

If you’ve ever attended our annual Health Fair at DLM Springboro, happening 11 a.m. to 3 p.m. this Saturday, March 23, then you already know it’s two floors of knowledgeable vendors and health & wellness practitioners who are eager to share FREE samples and expert advice with you! There is a passenger elevator for those who need it, so be sure to check out the top floor, too!

Look for these complimentary opportunities and more:

HEARING SCREENING

While you’re here, stop at the Acute Hearing truck in front of the store set up for a complimentary screening! Acute Hearing wants to educate everyone on what causes hearing loss, how it affects the brain as well as interpersonal relationships, and then introduce you to the very latest advances in hearing technology!

EYE SCREENING

Stop at the Wiley’s Finest Wild Alaskan Fish Oil booth and sign up for a free Macular Pigment Optical Density test with their MPOD machine. The macula is made up of primarily lutein and zeaxanthin, and this pigment plays a critical role in protecting the macula from harmful blue light associated with screens (television, computer, cell phones, etc.). Put your eyes to the test and see how well protected (or pigmented) your macula is!

AROMAREFLEX TREATMENT

Stop at the Institute for Holistic Leadership’s booth and enjoy a complimentary Aromareflex treatment. According to the Mayo Clinic, “Reflexology is defined as the application of pressure to areas on the feet (or the hands) that is generally relaxing and may help alleviate stress. The theory behind reflexology is that areas of the foot correspond to specific organs and systems of the body.” By combining aromatherapy, with its use of essential oils, along with reflexology, you get a complete holistic approach to addressing specific ailments such as anxiety, headaches, and more!

PERSONAL TRAINING ADVICE

Visit the Borovoy Fitness & Shiatsu booth and get some free advice from a certified personal trainer. You can also enjoy a little complimentary Shiatsu while you’re there. Shiatsu (meaning finger pressure) is a form of therapeutic bodywork originating from Japan. It uses kneading, pressing, soothing, tapping, and stretching techniques and is performed without oils through light, comfortable clothing. Additionally, you will learn a little about Krav Maga, which Time magazine calls “a self-defense tactic that is not only embraced by FBI and SWAT teams alike, but is also a staple of high-end gyms across the globe, where a faster-paced and less-combative version provides a workout that could literally save your life!”

HEALTH SEMINARS

If you haven’t registered yet for our free Health Seminars, there are still a few seats available. At 11:30 a.m., Lori Kelch, an independent nutrition and wellness educator, will enlighten you on the connection between nutrition and inflammation. And at 1:30 p.m., you can get the facts about hemp-derived CBD from CV Sciences’ National Educator, Maggie Frank. Whether you choose one seminar or both, prepare to come away informed and enlightened!

Register Here for Our Seminars!

Seafood Menus

As you’re looking for Friday meal ideas, be sure to stop by our Sandwich Station for a Chesapeake Crab Cake Sandwich. Or, visit Jack’s Grill and choose a piece of fish and have it grilled for lunch or dinner. Jack’s Grill also has a variety of menu items showcasing some of the most scrumptious seafood sandwiches, such as Cod,  Tilapia, and our ever-popular Lobster Roll.

Sandwich Station

Jack’s Grill

 

Cookies to END ALZ Contest

A huge “Thank you” to our 20 participants in the “Cookies to END ALZ” Cookie Contest. They were beautiful, delicious, and each came with a touching story of why they were entering. But when the dust settled (or powdered sugar) the Black Raspberry Cheesecake French Macarons came out on top as the winner. Followed closely by the Dulce de Leche Mexican Cinnamon Sugar and the Double Chocolate Marshmallow.

The winning recipe comes to us from Maggie Perry of Fairborn. View the winning recipe here.

We also would like to extend a sincere “Thank You” to all of you who purchased the limited-edition Laura’s Cookie Design. $1 from each cookie is being donated to the Alzheimer’s Association Miami Valley Chapter. Thanks to your generous support we are sending a check for $1,312 to help END ALZ.

Bring on the Bacon at BaconFest

Sure, there’s the tantalizing aroma of bacon cooking that draws bacon-lovers from near and far. When we think of bacon here at DLM, our senses are not only awakened, but our minds start to swirl with all of the bacon-licious possibilities. With that said, at BaconFest, happening 11 a.m. to 5 p.m. Jan. 26 & 27, at all DLM locations, Happiness is Bacon … Lots of Bacon. And we’re not holding back at this year’s BaconFest.

At BaconFest, we’ll be sizzling with bacon (DLM Uncured Bacon, which of course is nitrate and nitrite free) at every turn. You’ll find products we carry and foods we make that will be bursting with bacon. Look for favorites like our Bakery’s Bourbon-Salted Chocolate Bacon and Bacon Cheddar Pull-Apart Bread; the Meat department’s When Pigs Fly, a poblano pepper stuffed with smoked pork, Bacon-Wrapped Beef Tenderloin, DLM Cheddar Bacon Gourmet Burgers, and specialty items, like Glier’s Bacon Goetta; and the Deli’s Crunchy Bacon Coleslaw and Pine Club Pasta Salad. Also during BaconFest, you can add bacon for free to any order from the Sandwich Station, Jack’s Grill, or our Naples-Style Pizza oven!

Thirsty? Head on over to our Wine & Beer department as we’ll be teaming up with Crooked Handle Brewing to offer a Dig the Pig Bacon Beer they’ve developed for DLM. We’re also excited to have representatives from Flying Pig Marathon visiting during select times at BaconFest alongside coffee roaster Rooted Grounds. They’ll be featuring the Pig Roast, a whole bean coffee with $1 from each Rooted Grounds Pig Roast benefiting the Flying Pig Charities. As you can see, bacon knows no limits!

5 Festive Holiday Breakfast Recipes

As you settle in to enjoy a little time off amid the holidays, here are 5 holiday breakfast recipes to keep you warm and toasty with you and yours. For something you can prepare the night before but bake in the morning, the Red & Green Italian Strata is just the ticket for a make-ahead dish. We love the Mini Bacon & Frittatas if you are looking for something to add to a holiday brunch that you are attending. And if you are craving something perfectly sweet, well, keep scrolling for the most festive French Toast and Extra Gooey Homemade Cinnamon Rolls.

1. Egg Nog French Toast

2. Extra Gooey Homemade Cinnamon Rolls

3. Mini Bacon & Potato Frittatas

4. Red & Green Italian Strata

5. DLM Signature Omelet

Prime Rib Primer

Prime Rib is the most famous of the “classy holiday roasts” and getting a supply of the very best is no easy matter. Don’t be fooled by the name “prime rib.” It’s a term to indicate this particular cut of beef coming from the 6th through 12th rib. For true Prime Rib, look for this classic roast that is from meat that is graded U.S.D.A. Prime.

At DLM, we start the selection process by looking for cattle that have been raised naturally, without the use of antibiotics or growth hormones, ever! From these cattle we select only those that have received the U.S.D.A. Prime grade. Less than 2% of all cattle receive this top grade. The meat will have a creamy white fat, firm texture with fine marbling dispersed throughout the eye of the meat, and a light, cherry-red coloring. The marbled fat melts evenly when cooked, leaving the meat juicy and tender. U.S.D.A. Prime Standing Rib Roast truly is something to celebrate.

HOW TO ORDER

You can plan on about 1 lb per person, including bone. This is such a popular main dish that we recommend reserving your U.S.D.A. Prime Standing Rib Roast either in our Meat department or online early.

PREP & PRO TIPS

Butcher’s tip of the day: Have your butcher leave a layer of fat on top of the meat to protect it while cooking (it also adds tremendous flavor). Ask for it “cradled” so you can roast it with the bones acting as your rack and a simple cut of the strings will leave you with a boneless roast to carve (as well as those wonderful bones to nibble on)! Cover the outside of the roast with olive oil and then coat generously with DLM Grilling & Seasoning Rub. Use a good meat thermometer and pull at 120°F and let rest for 20 minutes before carving.

5 Party Perfect Appetizers

Planning appetizers to get your holiday parties started can seem like a daunting task. Don’t fret, we’re here to help! Check out our 5 party perfect appetizer recipes that will have your guests decking the halls this holiday season.

1. DLM Applewood Bacon Jam

2. Mozzarella, Melon, and Prosciutto Kebabs

3. Amy’s Avocado Dip

4. Pork Tenderloin and Cherry Relish Crostini

5. Fig Spread Crostini with Bacon

Fall In Love With The Season: 8 Recipes To Welcome Fall

Fall is here! It’s time for hayrides, apple picking, pumpkins, and all of the foods that embrace this season of change. We want to welcome fall by diving into the quintessential flavors that make this time of year so delicious. Here are 8 recipes sure to have you fall-ing for the season.

8 Recipes to Fall For

8 Recipes to Welcome Fall

1. Honeycrisp Fall Sangria

This yummy recipe features the stars of fall: Honeycrisp Apples, Beaujolais Nouveau (available mid-November, but a strong red makes a great substitute), and DLM 100% Apple Cider.

2. Pumpkin Pancakes

The perfect weekend breakfast.

3. Braised Bacon Kale with Roasted Veggies

It’s time to get roasting! It’s an easy, simple, and delicious way to bring out some of the unpopular root vegetables. Roast at high heat so a lot of color and caramelization happens, and simply season with salt or pepper.

4. Butternut Squash Soup with Garam Masala

This warming soup has subtle sweetness and spice, and is full of unique flavor.

5. Pumpkin Gingerbread

The perfect edible gift for friends and neighbors.

6. Apple Cider Glazed Pork Chops

A hearty dish that is full of fall flavors. It’s one you’ll repeat all season long.

7. Butterbeer

This magically delicious beverage, perfect for fall parties and get-togethers, is sure to put a spell on you.

8. Pumpkin Gooey Butter Bars

Ooey, gooey deliciousness, these butter bars are ones to share.

 

DLM at 70: A Culture of Good Food & People

People ask what the secret sauce is to DLM. Sure, there’s that touch of gourmet in addition to the everyday infused throughout every department (and no, it wasn’t always that way). There’s the friendly carryout who knows your kid’s name and never hesitates to offer the protection of an umbrella on a rainy day. There’s also the robust network of gourmands from faraway lands and local farmers whose bounty can be found at DLM.

But at the core of everything we do, there’s our history, which we hold near and dear. It’s real and rooted in humble beginnings built on friendship, hard work, and an unwavering sense of community; it’s not perfect, but it’s our history. We are proud of it and it has influenced much of who we are today, 70 years later.

We took a minute to reflect on that history and what has shaped the DLM culture, from cultivating a passion toward exploring good food to growing a family of associates, with many who have been here 25+ years. So take a minute to soak that in with the video below.

And to all of our customers and the community at large, thank you! Please  join us this weekend as we celebrate our 70th Anniversary at our 70th Anniversary Carnival happening 11 a.m. to 4 p.m. Saturday, Aug. 11, followed by our DLM Good Neighbor 5K at 8:30 a.m. Sunday, Aug. 12.

George Punter – The Vera & Calvin Mayne Good Neighbor Award

The Vera & Calvin Mayne Good Neighbor Award recognizes a DLM associate who goes above and beyond to better serve the DLM family or the community at large. We are proud to announce that George Punter, Wine & Beer Manager at DLM Washington Square, is this year’s recipient for his involvement with Camp Emanuel.

George Punter receives The Vera & Calvin Mayne Good Neighbor Award

Camp Emanuel hosts day and resident fun-filled camps aimed at integrating kids with and without disabilities through a number of activities, from arts and crafts to horseback riding, archery, and fishing. George first became involved with Camp Emanuel in 1996 as a board member upon his wife’s encouragement. She worked for 45 years as a special education teacher, but saw a connection to George since the camp’s chief fundraising efforts are done through wine silent auctions, often featuring collectors’ finds. After three years on the board, George learned that Camp Emanuel was in need of counselors, so he gave it a shot and has been doing it for nearly 20 years. “It was a life-changing experience for me,” says George.

In addition to assisting with the summer camp program, George is also instrumental in helping plan Camp Emanuel’s annual fundraiser in the spring. It’s a live wine auction that typically raises $35,000 within three hours and fuels Camp Emanuel’s mission to promote decision making, team building, positive self-esteem, and encourages understanding and acceptance between children.