Made Right Here Bakery Favorites

When you bite into a piece of Grandma Tobias Pie or slather butter on a fluffy Bakehouse Roll, do you ever stop and ponder what “Made Right Here” really means? When it comes to the DLM Bakery’s signature holiday items, we are proud that they are made with top-notch ingredients in our very own DLM Bakehouse. So as you plan your home-cooked, hassle-free holiday, be sure to reserve these favorites for your table.

GRANDMA TOBIAS PECAN PIE

We use an all-butter crust with a traditional pecan pie filling that’s sweet, gooey, and chock-full of pecans.

BREAD BASKET

The perfect edible centerpiece, we make these beautiful bread baskets by hand that are piled high with two dozen assorted rolls.

GRANDMA TOBIAS PUMPKIN PIE

So good, it’ll impress even the most discerning mother-in-law. We start with an all-butter crust and fill it with traditional pumpkin pie filling that’s creamy and smooth to taste.

PUMPKIN CHEESE ROLL

Rich cream cheese folded between layers of pumpkin cake comprise this instant favorite.

BAKEHOUSE ROLL

Soft and pillowy, each bite of this yeast roll that’s Made Right Here melts in your mouth.

 

Pumpkin Checklist

Fall is here, which means bonfires, football, and pumpkin EVERYTHING! We’re big fans of this seasonal flavor and the wide variety of yummy pumpkin products available, so we’ve compiled a list of pumpkin must-haves to get your pumpkin fix. Let’s face it, is fall even fall without pumpkin treats?

How many of these pumpkin goodies have you tried?

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13 Must-Make Gluten-Free Recipes

Whether you’re looking to step into the world of gluten free, or you’re looking for new recipes to add to your repertoire, these mouthwatering gluten-free recipes are ones you’re sure to love.

1. Pumpkin & Ginger Spiced Muffins

2. Butternut Squash Soup with Garam Masala, Yogurt, and Lime

3. Instant Pot/Multicooker Steel-Cut Apple-Spiced Oats

4. Gluten-Free Chewy Chocolate Chip Cookies

5. Gluten-Free Strawberry-Rhubarb Galette

6. Pad Thai

7. Gluten-Free Graham Crackers

8. Sweet Potato & Black Bean Veggie Burgers

9. Best-Ever Gluten-Free Brownies

10. Hasselback Butternut Squash

11. Iced Lemon Cookies

12. Braised Bacon Kale with Roasted Vegetables

13. Nuts About Chocolate Clusters

 

Fall for These 10 Recipes

Fall is here! It’s time for hayrides, apple picking, pumpkins, and all of the foods that embrace this season of change. We want to welcome fall by diving into the quintessential flavors that make this time of year so delicious. Here are 10 fall recipes sure to have you fall-ing for the season.

8 Recipes to Fall For

10 Fall Recipes You’ll Love!

1. Honeycrisp Fall Sangria

This yummy recipe features the stars of fall: Honeycrisp Apples, Beaujolais Nouveau (available mid-November, but a strong red makes a great substitute), and DLM 100% Apple Cider.

2. Blondies

With cinnamon, nutmeg, and Honeycrisp apples, this dessert is the ultimate fall treat. Just one bite will have you craving all that this season has to offer.

3. Butternut Squash

Feast like a gourmand with this enticing butternut squash recipe. Chock-full of mouth-watering flavors, this is a recipe everyone will love!

4. Pumpkin Pancakes

The perfect weekend breakfast.

5. Braised Bacon Kale with Roasted Veggies

It’s time to get roasting! It’s an easy, simple, and delicious way to bring out some of the unpopular root vegetables. Roast at high heat so a lot of color and caramelization happens, and simply season with salt or pepper.

6. Butternut Squash Soup with Garam Masala

This warming soup has subtle sweetness and spice, and is full of unique flavor.

7. Pumpkin Gingerbread

The perfect edible gift for friends and neighbors.

8. Apple Cider Glazed Pork Chops

A hearty dish that is full of fall flavors. It’s one you’ll repeat all season long.

9. Butterbeer

This magically delicious beverage, perfect for fall parties and get-togethers, is sure to put a spell on you.

10. Pumpkin Gooey Butter Bars

Ooey, gooey deliciousness, these butter bars are ones to share.

 

3 Recipes that Celebrate Summer

As we move deeper into summer, we want to embrace some of those quintessential flavors that liven up your plate this time of year. From our Panzanella Salad recipe, which can be chock-full of local tomatoes, to our 5 ways to take your Brentlinger Sweet Corn to the next level, we’ve got you covered. Dive in below to these 3 recipes that celebrate summer and all its glory!

1. Panzanella Salad

2. Grilled Veggie Platter

3. Local Sweet Corn 5 Ways

Get Perfect Grill Marks in 3 Steps

Fire up your grill this weekend and soak in what’s left of summer! You may be thinking—so much to grill, so little time. Well, here’s an idea: DLM Natural Beef New York Strip Steak, as we’ll be offering a scrumptious Best of Market price while supplies last on U.S.D.A. Choice DLM Natural Beef New York Strip Steak. Did we mention that it’s lifetime free of antibiotics and hormones, vegetarian fed, and certified humane?

How to Get Perfect Grill Marks in 3 Steps

Once you grab those steaks, it’s time to get grilling. Perfecting grill marks is a skill that every grillmaster needs in their tool belt.

Step 1: Pre-heat grill and place food down at a 45° angle.
Step 2: Be patient—don’t turn too soon, but when you do, rotate 90°.
Step 3: Get the grill marks first on high heat and then adjust temp and finish cooking to your desired doneness.

Noodle on These 3 Thai-Inspired Recipes

Thai food encompasses several different taste components, such as hot, sour, salty, and sweet, with many recipes containing a combination of these. Some of our favorite Thai recipes revolve around noodles and the brilliant ingredients that Thailand is known for. Below are some easy and delicious ways for you to enjoy the flavors of Thailand at home.

1. Pad Thai

2. Yum Woon Sen

3. Chicken Pad See Ew

7 Fantastic Food Finds

We love good food and sometimes that passion takes us to food shows across the country where we get to taste a myriad of new products. With that in mind, we hope you enjoy 7 recent fantastic food finds that you can now find at Dorothy Lane Market. Enjoy!

1. Trident Seafoods 10g Protein Noodles

Made with wild Alaska pollock, these noodles are rich in protein, gluten free, and a great alternative to high-carb pastas. They are made with eight all-natural and non-GMO ingredients and are fully cooked. Because they’re flavor neutral, they’re a great base for a variety of pasta dishes. Look for these noodles at our Seafood Bar located near the Seafood department. SEAFOOD

2. Maistrello Bontà Artigianali

Made with simple ingredients, these crunchy breadsticks come in a variety of different flavors and are great additions to your hors d’oeuvre spread. Serve alongside tomato sauce, olives, cheese, and of course, a glass of wine. GROCERY

3. Giuliano’s Classic Italian Tomato Sauce

This luscious sauce is made in small batches with imported D.O.P. San Marzano tomatoes. Made with only four ingredients, tomatoes, onion, butter, and sea salt, this sauce is vegetarian and gluten free. Delicious and versatile, try it with pasta, meats, vegetables, and seafood. GROCERY

4. Il Molino Extra Virgin Olive Oil

Residing in the heart of the Lazio countryside, Il Molino strictly farms organically and only uses the olives grown on their grounds to produce their olive oil. The olives are hand picked and immediately transferred to the mill for grinding. The quality of this olive oil is easily noticed in its color, smell, and flavor. GROCERY

5. Sale Alle Erbe dell Marlunghe Vignalta

This herbed sea salt that has become a staple in many kitchens blends Sicilian sea salt with fresh rosemary and sage for one incredible seasoning. With its amazing flavor, this salt can be used for almost every dish! Switch up your standard run-of-the-mill salt the next time you decide to grill up a steak and taste the magic this salt has to offer. GROCERY

6. Le Dolcezze di Nanni

These artisan biscotti are made using traditional Tuscan recipes. The use of natural ingredients and the process during which these treats are made are reflected in their quality and artisan nature. Look for varieties like Hazelnuts, Gianduja, and Cocoa Cantucci, Hazelnut Brutti Ma Buoni, and Almonds and Pistachios Cantucci. GROCERY

7. Bella Cucina Spreads & Crostata

Making dessert is a breeze with these buttery and decadent Crostata pastry tarts. Filled with velvety, curd-like fillings, like Key Lime Spread or Meyer Lemon Spread, these tarts are quite delicious and the perfect finale to your dinner spread. GROCERY

Spoon on the Salsa

If you’ve ever walked into our stores and have seen Austin Hieb or one of our Produce associates proudly chopping tomatoes, onions, peppers, tomatillos, and other fresh ingredients, know that it isn’t just for show. Our DLM Salsas truly are Made Right Here, and sometimes, you may see that in action. In fact, there is a dedicated associate at each DLM location who ensures that fresh salsa and guacamole is available.

“Today, I diced about 100 lbs of tomatoes,” Hieb says, who has been involved with our Salsa and Guacamole program since it launched about four years ago. He’ll often notice passersby do a doubletake as they see him making these products fresh in the middle of the DLM Washington Square Produce department. Then, the lightbulb moment happens as they see the ingredients being combined. “Oh, you guys make that here?” some will ask. “It’s really cool to see their reactions,” Hieb says.

When we look at a typical week in July, when salsa and guacamole just seem to be a natural fit with a cold beer in hand on a hot day, the popularity truly soars. On an average week in July, we sell more than 400 lbs of DLM Fresh Salsa and about another 500 lbs of DLM Fresh Guacamole. “The nicer the day, the more salsa and guacamole that people crave,” Hieb says.

We feature around 10 different salsa recipes on a rotating basis with some reflecting seasonal offerings, like our featured Peach Salsa this month. Although our salsas are not crafted from Oaxacan recipes, we are bringing back two recipes, Salsa Verde and Salsa Roja, this July as the smoky flavors and ingredients of these varieties are probably the most similar to those flavors that shine in a Oaxacan salsa.

Sweet Summertime: 12 Ways to Savor Summer

Finally, summer is here! This means beautiful sunny days, cookouts, nature in full bloom, picnics, and fresh, colorful food. It’s time to fill your plate and savor all that summer has to offer with 12 of our favorite summer recipes.

1. Frosé

Cool off with one of our favorite cocktail recipes—Frosé!

2. Panzanella Salad

This popular summer salad is THE dish to eat while you’re on your patio soaking up the warm weather.

3. Heirloom Tomato Tart

The combination of fresh basil and tomatoes is unbeatable. This recipe kicks it up a notch with Parmigiano-Reggiano.

4. Carnitas Tacos with Summer Peach & Tomato Salsa

Filled with tender braised pork and bright salsas, these tacos are sure to please.

5. Peach, Tomato, & Watermelon Salad

Try topping this refreshing salad with crumbled goat cheese, sliced grilled chicken, or grilled shrimp.

6. Creamy Shrimp Pasta Salad

Loaded with flavor, this dish is sure to be a hit at your next cookout!

7. The Best Cheeseburger Ever

Barber’s 1833 Vintage Cheddar takes this burger to new heights.

8. Heirloom Tomato and Peach Salad

Embrace the fresh flavors this season has to offer with this Heirloom Tomato and Peach Salad recipe.

9. Summer Ratatouille

Nothing says summer quite like a dish loaded with seasonal veggies.

10. Grilled Peach Salad with Roquefort and Arugula

Summer calls for grilled food, including fruit! This salad hits all the marks—sweet, salty, crunchy, creamy, and so delicious.

11. Mozzarella, Melon, and Prosciutto Kebabs

These fun appetizers are perfect for your summertime cookouts and parties!

12. Gourmet Hot Dogs

Kick your typical hot dog up a notch with these 5 gourmet hot dog ideas!