Campania

The Italian Renaissance is widely known for a rebirth of art, culture, and literature. During that time period, Naples, which is located in the region of Campania, is largely credited for the modern birth of one of the quite arguably most popular foods—pizza. So beloved, Pizza Margherita was created by a Neopolitan pizza maker to honor Queen Margherita. Today, we love to create this flavor at our Naples-Style Pizza Station using those signature ingredients with our homemade red sauce, DLM Handmade Mozzarella (another handmade Naples favorite we make at DLM), and whole basil.

When we first sought to bring an authentic pizza-eating experience to DLM, we looked no further than the pizza-making style of Naples. We believe that to master this style, these components need to be just right: The dough (which is Made Right Here), a pizza oven to yield a crispy crust with chewy interior, correct technique when working with the dough, and the quality of ingredients as well as manner that they are applied.

Hot Sauce Hurrah

Hot sauce is one condiment we cannot live without. It’s a sure way to kick your dish up a notch, and with the varying levels of heat you’re able to pick the one that’s perfect for you. We’ve selected a few of our favorites, each bringing its own flavors and complexities to your favorite meals.

1. Crazy Uncle Jester’s Jamaican Hellfire

Dayton-based, award-winning sauce with tropical flavor and heat. Pear purée combines with habaneros, serranos, jalapeños, and sweet bell peppers.

2. Bravado Spice Co. Pineapple & Habanero

This hot sauce has the perfect balance as it’s sweet and spicy, packed with real chilies and fruit.

3. Fix Sriracha

Inspired by a trip to Vietnam, Fix Sriracha was born. It’s simple, clean, and authentic, making it the perfect addition to your bowl of pho.

4. Dave’s Gourmet Insanity Sauce

Kick things up a notch! Add an insane boost to soups, burritos, burgers, and more with this intensely hot sauce.

5. TRUFF Hot Sauce

Crowned with a “truffle” cap, it’s a blend of ripe chili peppers, organic agave nectar, black truffle, and savory spices.

6. Cholula Green Pepper Hot Sauce

Uncap flavor with this zesty combo of jalapeño and poblano peppers in this medium heat sauce.

7. Chilau Original Pepper Sauce

Paying homage to his grandmother’s Crab Chilau recipe, Michael Anderson created this all-natural pepper sauce.

8. Uncle Snorey Taste Bud Annihilator

Locally made in Hamilton, Ohio, you’ll find all-natural ingredients and the ultimate combination of heat and flavor.

Calling All Food Explorers!

Come with us. We’re going on a journey to faraway places and it all starts at one of the most humble destinations—your table and the foods that fill it. No bags or pass ports needed, just an appetite for discovery. Taking flight with us this month is our new Food Explorer series, which will feature culinary stops to some of the hottest food regions of the world in the months to come. First destination is France, so get ready to embrace the fromage, the food, and let’s not forget about the wine!

Our inspiration for launching this journey was not a whim. Travel has become an essential fiber of Dorothy Lane Market’s DNA. For many years at DLM, there has been an underlying philosophy woven into the culture: We travel, we taste, and we meet and learn from artisans and masters in their own craft from faraway places. Then, we bring it back to you. “That gives us passion,” says Calvin Mayne, DLM President. “We are bringing you these great experiences from around the world and it makes us happy and gives our work meaning.”

In addition to so many at DLM, Calvin’s love for travel is inspiring and it walks hand in hand with his love for great food of the world. “You see how people live, you taste, you eat … and those memories stay with you forever.” This is why you’ll find the great flavors of the world discovered during travel being brought back to DLM with authenticity and pride. You’ll see this at play when it comes to our Artisan Bread, Naples-Style Pizza, sushi, Italian-style meats, and DLM Handmade Mozzarella, to name a few. You’ll also find products that we’ve sourced from fine makers and artisans lining our shelves, from the robust wine selection to olive oils, cheeses, and cooking sauces.

“Where else do you go to a grocery store where we’ve actually visited the fisherman or where the Bakery director studied with French masters to learn how to make a baguette?” Calvin says, referring to Jack Gridley’s salmon fishing exploration to the brisk waters of Alaska, Scott Fox’s rendezvous with French bakers in Aurillac, France, Todd Templin’s wine adventure to Austria, all the way to more local treasures, like Dennis Chrisman’s trek to the Amish farms in Adams County, Ohio.

With that said, we are ecstatic to celebrate the foods from afar that you’ll find in our stores the year to come! If you’ve traveled to the regions we’ll be featuring, we hope to revive some of those most delicious memories. If you’ve yet to explore the destinations, then let us give you a small taste of what it has to offer.

Seafood Menus

As you’re looking for Friday meal ideas, be sure to stop by our Sandwich Station for a Chesapeake Crab Cake Sandwich. Or, visit Jack’s Grill and choose a piece of fish and have it grilled for lunch or dinner. Jack’s Grill also has a variety of menu items showcasing some of the most scrumptious seafood sandwiches, such as Cod,  Tilapia, and our ever-popular Lobster Roll.

Sandwich Station

Jack’s Grill

 

Cookies to END ALZ Contest

A huge “Thank you” to our 20 participants in the “Cookies to END ALZ” Cookie Contest. They were beautiful, delicious, and each came with a touching story of why they were entering. But when the dust settled (or powdered sugar) the Black Raspberry Cheesecake French Macarons came out on top as the winner. Followed closely by the Dulce de Leche Mexican Cinnamon Sugar and the Double Chocolate Marshmallow.

The winning recipe comes to us from Maggie Perry of Fairborn. View the winning recipe here.

We also would like to extend a sincere “Thank You” to all of you who purchased the limited-edition Laura’s Cookie Design. $1 from each cookie is being donated to the Alzheimer’s Association Miami Valley Chapter. Thanks to your generous support we are sending a check for $1,312 to help END ALZ.

Bring on the Bacon at BaconFest

Sure, there’s the tantalizing aroma of bacon cooking that draws bacon-lovers from near and far. When we think of bacon here at DLM, our senses are not only awakened, but our minds start to swirl with all of the bacon-licious possibilities. With that said, at BaconFest, happening 11 a.m. to 5 p.m. Jan. 26 & 27, at all DLM locations, Happiness is Bacon … Lots of Bacon. And we’re not holding back at this year’s BaconFest.

At BaconFest, we’ll be sizzling with bacon (DLM Uncured Bacon, which of course is nitrate and nitrite free) at every turn. You’ll find products we carry and foods we make that will be bursting with bacon. Look for favorites like our Bakery’s Bourbon-Salted Chocolate Bacon and Bacon Cheddar Pull-Apart Bread; the Meat department’s When Pigs Fly, a poblano pepper stuffed with smoked pork, Bacon-Wrapped Beef Tenderloin, DLM Cheddar Bacon Gourmet Burgers, and specialty items, like Glier’s Bacon Goetta; and the Deli’s Crunchy Bacon Coleslaw and Pine Club Pasta Salad. Also during BaconFest, you can add bacon for free to any order from the Sandwich Station, Jack’s Grill, or our Naples-Style Pizza oven!

Thirsty? Head on over to our Wine & Beer department as we’ll be teaming up with Crooked Handle Brewing to offer a Dig the Pig Bacon Beer they’ve developed for DLM. We’re also excited to have representatives from Flying Pig Marathon visiting during select times at BaconFest alongside coffee roaster Rooted Grounds. They’ll be featuring the Pig Roast, a whole bean coffee with $1 from each Rooted Grounds Pig Roast benefiting the Flying Pig Charities. As you can see, bacon knows no limits!

5 Festive Holiday Breakfast Recipes

As you settle in to enjoy a little time off amid the holidays, here are 5 holiday breakfast recipes to keep you warm and toasty with you and yours. For something you can prepare the night before but bake in the morning, the Red & Green Italian Strata is just the ticket for a make-ahead dish. We love the Mini Bacon & Frittatas if you are looking for something to add to a holiday brunch that you are attending. And if you are craving something perfectly sweet, well, keep scrolling for the most festive French Toast and Extra Gooey Homemade Cinnamon Rolls.

1. Egg Nog French Toast

2. Extra Gooey Homemade Cinnamon Rolls

3. Mini Bacon & Potato Frittatas

4. Red & Green Italian Strata

5. DLM Signature Omelet

Prime Rib Primer

Prime Rib is the most famous of the “classy holiday roasts” and getting a supply of the very best is no easy matter. Don’t be fooled by the name “prime rib.” It’s a term to indicate this particular cut of beef coming from the 6th through 12th rib. For true Prime Rib, look for this classic roast that is from meat that is graded U.S.D.A. Prime.

At DLM, we start the selection process by looking for cattle that have been raised naturally, without the use of antibiotics or growth hormones, ever! From these cattle we select only those that have received the U.S.D.A. Prime grade. Less than 2% of all cattle receive this top grade. The meat will have a creamy white fat, firm texture with fine marbling dispersed throughout the eye of the meat, and a light, cherry-red coloring. The marbled fat melts evenly when cooked, leaving the meat juicy and tender. U.S.D.A. Prime Standing Rib Roast truly is something to celebrate.

HOW TO ORDER

You can plan on about 1 lb per person, including bone. This is such a popular main dish that we recommend reserving your U.S.D.A. Prime Standing Rib Roast either in our Meat department or online early.

PREP & PRO TIPS

Butcher’s tip of the day: Have your butcher leave a layer of fat on top of the meat to protect it while cooking (it also adds tremendous flavor). Ask for it “cradled” so you can roast it with the bones acting as your rack and a simple cut of the strings will leave you with a boneless roast to carve (as well as those wonderful bones to nibble on)! Cover the outside of the roast with olive oil and then coat generously with DLM Grilling & Seasoning Rub. Use a good meat thermometer and pull at 120°F and let rest for 20 minutes before carving.

5 Party Perfect Appetizers

Planning appetizers to get your holiday parties started can seem like a daunting task. Don’t fret, we’re here to help! Check out our 5 party perfect appetizer recipes that will have your guests decking the halls this holiday season.

1. DLM Applewood Bacon Jam

2. Mozzarella, Melon, and Prosciutto Kebabs

3. Amy’s Avocado Dip

4. Pork Tenderloin and Cherry Relish Crostini

5. Fig Spread Crostini with Bacon

Fall In Love With The Season: 8 Recipes To Welcome Fall

Fall is here! It’s time for hayrides, apple picking, pumpkins, and all of the foods that embrace this season of change. We want to welcome fall by diving into the quintessential flavors that make this time of year so delicious. Here are 8 recipes sure to have you fall-ing for the season.

8 Recipes to Fall For

8 Recipes to Welcome Fall

1. Honeycrisp Fall Sangria

This yummy recipe features the stars of fall: Honeycrisp Apples, Beaujolais Nouveau (available mid-November, but a strong red makes a great substitute), and DLM 100% Apple Cider.

2. Pumpkin Pancakes

The perfect weekend breakfast.

3. Braised Bacon Kale with Roasted Veggies

It’s time to get roasting! It’s an easy, simple, and delicious way to bring out some of the unpopular root vegetables. Roast at high heat so a lot of color and caramelization happens, and simply season with salt or pepper.

4. Butternut Squash Soup with Garam Masala

This warming soup has subtle sweetness and spice, and is full of unique flavor.

5. Pumpkin Gingerbread

The perfect edible gift for friends and neighbors.

6. Apple Cider Glazed Pork Chops

A hearty dish that is full of fall flavors. It’s one you’ll repeat all season long.

7. Butterbeer

This magically delicious beverage, perfect for fall parties and get-togethers, is sure to put a spell on you.

8. Pumpkin Gooey Butter Bars

Ooey, gooey deliciousness, these butter bars are ones to share.