As Thanksgiving nears and you are planning your menu, look no further for these perfect recipe ideas that’ll pair perfectly with your DLM Free-Range Turkey. See below for 10 side dish recipes that will have your guests in awe as you present and enjoy your seasonal fare.
If you’ve ever hosted Thanksgiving, then you can agree that one of the perks of the job is the inevitable turkey leftovers that can carry on for days. So go big with your bird and make the most of those turkey leftovers as you feed your crew for days to come. But tread lightly as to not grow fatigued by adding some nice variety. Here are 4 turkey leftover ideas so that you can reap the benefits and add some new twists to your turkey leftovers!
1. TURKEY HOT SHOTS
Add a scoop of mashed potatoes on top of white bread. Simmer sliced turkey in gravy. Then, add gravy to the pile.
2. TURKEY TETRAZZINI
Turkey takes on a new life in this creamy spaghetti casserole with Parmigiano-Reggiano. Get full recipe.
3. TURKEY & WILD RICE SOUP
Cube your turkey and use it as the star ingredient in this soup sensation. Get full recipe.
4. CLASSIC HOT BROWN
Add a southern twist to those turkey leftovers and bring on the bacon as you layer turkey over top of DLM Artisan Bread and smother it in a heavenly (and cheesy) sauce! Get full recipe.
Fall is here! It’s time for hayrides, apple picking, pumpkins, and all of the foods that embrace this season of change. We want to welcome fall by diving into the quintessential flavors that make this time of year so delicious. Here are 8 recipes sure to have you fall-ing for the season.
8 Recipes to Welcome Fall
This yummy recipe features the stars of fall: Honeycrisp Apples, Beaujolais Nouveau (available mid-November, but a strong red makes a great substitute), and DLM 100% Apple Cider.
The perfect weekend breakfast.
It’s time to get roasting! It’s an easy, simple, and delicious way to bring out some of the unpopular root vegetables. Roast at high heat so a lot of color and caramelization happens, and simply season with salt or pepper.
This warming soup has subtle sweetness and spice, and is full of unique flavor.
The perfect edible gift for friends and neighbors.
A hearty dish that is full of fall flavors. It’s one you’ll repeat all season long.
This magically delicious beverage, perfect for fall parties and get-togethers, is sure to put a spell on you.
Ooey, gooey deliciousness, these butter bars are ones to share.
We use the word “celebrate” in the name of this event to emphasize that the gluten-free community no longer needs to cringe when hearing the term “gluten free,” assuming that it means “fun free.” In fact, it’s quite the opposite. You can have your cake (gluten-free, of course, from Love Cakes by DLM), and eat it, too. “We celebrate in knowing that making the gluten-free choice makes us healthier and happier,” says C.A. Diltz, our in-house gluten-free expert. Celebrate Gluten Free, happening 11 a.m. to 3 p.m. Saturday, October 6, at DLM Washington Square features more than 20 vendors providing everything from gluten-free baked goods, snacks and condiments to beverages, supplements, and skin care items. We invite you to stop by this event to try it, taste it, and continue the celebration at home.
October 6 • 11 a.m. to 3 p.m. at DLM Washington Square • FREE
Featured Seminar: 1 p.m. (DLM Culinary Center) Celiac Disease: The Final Frontier, presented by Dr. Sean Bingham with Dayton Children’s Hospital
We are excited to have more than 20 vendors this year, each offering mouthwatering gluten-free products. Here is a list of some of the wonderful vendors we have attending!
Bites of Nostalgia
Love Cakes by DLM and Bites of Nostalgia, a local company out of Bellbrook, work together to create delicious, beautiful treats for any special occasion. Cakes and cupcakes are available at any DLM location; 24-hour notice recommended. Biscotti are available at every DLM Coffee Bar, and include flavors like Ginger Spice which is dairy free!
Made Without Grain
Formerly The Brown and Blond Bakery, the Dark Chocolate Brownies and Blondies are available as baking mixes. This allows for alterations when baking, like using an egg substitute, milk can be used instead of water, or butter instead of oil. Skeptics are shocked grain-free baked goods can actually have great taste AND texture.
Maui Mae’s Raw Chocolate
Hawaiian resident, Anna Borchers, moved back to Dayton from the Hawaiian Islands to be near family. Anna comes from a family of bakers, so when she had her first child and realized she didn’t want to go back to work full-time, a business was also born. Her husband Bradley is the official taste tester and is a Chaminade Julienne graduate. She focuses on raw coconut chocolates and Hawaiian-grown macadamia nuts. With 40x the antioxidants of blueberries, her soft and creamy fudge is made of raw cacao, organic virgin coconut oil, and agave nectar. So it’s actually good for you! The roasted macadamia nuts sprinkled with sea salt are the perfect sweet and salty combination!
Hannah’s Healthy Bakery
Hannah’s passion to help others with dietary issues and those with food intolerances led her to develop her grain-free baking mix. It is made mostly with almond and coconut flours which are high in protein and fiber. This paleo mix is also free of gluten, grains, dairy, and sugar. New this year- GF Fruit Pies which will be available in our Frozen department year round.
Tina’s Sweet Treats Pies
Tina’s Sweet Treats is a gluten-free bakery located in Franklin, Ohio. Owner Tina Wagner will be sampling and taking orders for her gluten-free holiday pies. Choose from Pumpkin, Pecan, Cherry Crumble, and Apple Crumble. All pies will be $20 and ready for your Thanksgiving and Christmas dinners.
Located on the coast of Maine, Lopaus Point is where the love of food and sharing it with others was rooted in a young Stacie. Today, sharing that love with others through delicious waffles and baked treats is both Stacie’s and Lopaus Point Bakery’s mission. Their waffles are made with real, simple ingredients prepared in a dedicated GF facility.
Purely Sweet Bakery
This local bakery is healthy as well as allergy friendly. They specialize in paleo, vegan, gluten-free, and organic raw baked goods with an emphasis on clean eating. Purely Sweet Bakery uses fresh ingredients and their products are free from preservatives.
Spice Paradise owners, Ulrike and David Massey, fulfilled a longtime dream of opening their own business in the Oregon District. Their vegan dry soup mixes are 100% natural and free of preservatives, artificial colors, and artificial flavors. Explore the world of natural flavors with soups like Vegetable Chili, Spring Vegetable, and Split Pea soups.
Florentine Legacy Sauces
Nick and Peter Penzone were proud owners of Florentine Restaurant in Columbus, Ohio, a fixture for 71 years and three generations of Penzones. After closing in December 2016, customers clamored for their signature sauce and Florentine Legacy was born. DLM is proud to offer their Marinara and Tomato and Cream Sauces, both which are gluten free. Be sure to stop by their table at Celebrate Gluten Free event and try a sample.
Schär’s Gluten-Free Artisan Baker Breads have amazing taste and texture, crafted with sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, agave, and honey. Available in White, Multigrain, and 10 Grains & Seeds varieties. Schär Honeygrams are delicious crackers which are ideal for s’mores! Gluten free and made with real honey, pack these for your next outdoor adventure as they are perfect for a campfire treat! These little single-serve, cocoa-covered Sch’nack cakes from Schär are filled with cream and dipped in German chocolate. Ideal for lunch boxes or to take on the go to enjoy with a cup of hot coffee!
People ask what the secret sauce is to DLM. Sure, there’s that touch of gourmet in addition to the everyday infused throughout every department (and no, it wasn’t always that way). There’s the friendly carryout who knows your kid’s name and never hesitates to offer the protection of an umbrella on a rainy day. There’s also the robust network of gourmands from faraway lands and local farmers whose bounty can be found at DLM.
But at the core of everything we do, there’s our history, which we hold near and dear. It’s real and rooted in humble beginnings built on friendship, hard work, and an unwavering sense of community; it’s not perfect, but it’s our history. We are proud of it and it has influenced much of who we are today, 70 years later.
We took a minute to reflect on that history and what has shaped the DLM culture, from cultivating a passion toward exploring good food to growing a family of associates, with many who have been here 25+ years. So take a minute to soak that in with the video below.
And to all of our customers and the community at large, thank you! Please join us this weekend as we celebrate our 70th Anniversary at our 70th Anniversary Carnival happening 11 a.m. to 4 p.m. Saturday, Aug. 11, followed by our DLM Good Neighbor 5K at 8:30 a.m. Sunday, Aug. 12.
The Vera & Calvin Mayne Good Neighbor Award recognizes a DLM associate who goes above and beyond to better serve the DLM family or the community at large. We are proud to announce that George Punter, Wine & Beer Manager at DLM Washington Square, is this year’s recipient for his involvement with Camp Emanuel.
Camp Emanuel hosts day and resident fun-filled camps aimed at integrating kids with and without disabilities through a number of activities, from arts and crafts to horseback riding, archery, and fishing. George first became involved with Camp Emanuel in 1996 as a board member upon his wife’s encouragement. She worked for 45 years as a special education teacher, but saw a connection to George since the camp’s chief fundraising efforts are done through wine silent auctions, often featuring collectors’ finds. After three years on the board, George learned that Camp Emanuel was in need of counselors, so he gave it a shot and has been doing it for nearly 20 years. “It was a life-changing experience for me,” says George.
In addition to assisting with the summer camp program, George is also instrumental in helping plan Camp Emanuel’s annual fundraiser in the spring. It’s a live wine auction that typically raises $35,000 within three hours and fuels Camp Emanuel’s mission to promote decision making, team building, positive self-esteem, and encourages understanding and acceptance between children.
Chill out and scoop on this quintessential summer sweet! If you need an excuse to eat more ice cream this summer, we’ve got the scoop. Not only will we be hosting an Ice Cream Social noon-4 p.m. Saturday, July 21, at all three stores, but we’re also having a summer scoop sale this weekend (through July 22) featuring select brands of ice cream so you can share a pint with someone you love.
We carry some really cool (no pun intended) brands, with so many unique flavor combos. Keep reading below to hear a little bit about each.
VAN LEEUWEN ARTISAN ICE CREAM
This trendy Brooklyn-based ice cream is made with gorgeous high quality ingredients and has fun flavors like Honeycomb, Peanut Butter Marshmallow Crunch, and Earl Grey Tea. Vegan flavors also available!
COOLHAUS AWESOME ICE CREAM
Two women launched Coolhaus in 2009 with a barely drivable postal van at Coachella, a music festival. Now they have two scoop shops and a presence in a handful of retail stores, including DLM! The Milkshake & Fries flavor is all the rage with shoestring, crispy potatoes nestled within! Also cool is the Campfire S’mores, Dirty Mint Chip, and Buttered French Toast.
NEW ORLEANS ICE CREAM COMPANY
We’re melting for this ice cream that pays homage to the food-centric culture of Louisiana. Whether it be flavors like Coffee & Chicory, Baked Alaska, Bananas Foster, or Cherries Jubilee, these pints are singing the blues of the Big Easy in the best of ways.
JENI’S SPLENDID ICE CREAM
If you’re from Ohio, then you know this Love Local fave from Columbus. Jeni is indeed the woman behind this ice cream sensation and the James Beard award-winning chef who created the trend of Salty Caramel. Other favorite flavors of ours are Frosé Sorbet, Gooey Butter Cake, and Brambleberry Crisp.
Having quite an affection for all things gustatory from Italy, we knew we wanted to bring a gelato under the DLM private label umbrella. We found a local purveyor in Cincinnati and the rest is history. Look for favorite flavors like Killer Brownie® or Madagascar Vanilla, which is so dense with a rich vanilla bean flavor.
What would an ice cream article be without mention of Love Local Graeter’s? Not only do that keep all the Fiona hippo fans happy with their limited edition Chunky Chunky Hippo, but they keep our ice cream bowls full all year long with favorites.
HOMEMADE BRAND ICE CREAM
Look for Homemade Ice Cream featured at our Ice Cream Social this weekend.
As the Cincinnati-founded chain United Dairy Farmers grew, the Homemade Brand of ice cream was born in 1982 and has quickly become a freezer staple in homes across the country, boasting a Cookies ‘n Cream flavor made with real Oreo® cookies.
Whether you are prepping for the Fourth of July or soaking in summer with friends and family, there’s likely a picnic on the horizon. We’ve got you covered with picnic-pleasing recipes that’ll surely be the talk of the party. To start, fire up the grill and throw some hot dogs on. But don’t stop there. There are easy-peasy ways to elevate your grilled dog to gourmet status. Next up is the Frosé , one of the most talked about summer cocktails, which uses our favorite pink wine—rosé —and summer strawberries! Keep scrolling for these recipes and so much more.
What better way to get ready for this peachy summer than with these recipes filled with peaches! And while our Peach Party is in full swing this month, we’ll be featuring only the sweetest peaches—Prima® Peaches, which are tree-ripened.
From Grilled Peaches with Amaretto Mascarpone to a Peach and Cashew Briyani, find what screams summer to you and get cooking with these recipes!
Now that summer is officially here, it’s time to embrace it and fill your plate with these summer favorites. Dig in to these recipes that epitomize summer, from grilled pound cake to a stunning heirloom tomato tart!
3. Citrus Salad