Our food finds journey has brought us several fantastic products so far. From luxurious chocolates to truffle-laden sauces and salts, these selections represent some of the best products in the food industry. As we move on to November, we’re excited to highlight even more delicious items. Check out our list of this month’s top 10 food finds below!
With a reputation of being the world’s most awarded luxury tea brand, Newby produces quality tea from only the best ingredients. They’re extremely particular as to the tea leaves that are selected to create their line of teas. So much so, that they only use the leaves that are picked in prime season from March to July. Each tea has exceptional flavor that represents the region from where the ingredients came from. Meticulously blending and tasting various teas, Newby is able to craft a beverage that’s rich in flavor, yet delicate and refined. Newby Earl Grey Black Tea blends black tea leaves with bergamot oil, giving this particular variety a citrus aroma and sweet bergamot orange taste. The Ginger & Lemon Tea is a lively, spicy, and warming blend of ginger root and lemongrass. The aroma and flavor of lemon and ginger is sure to awaken your senses as you enjoy a cup.
An adorable family filled with foodies. That’s what you’ll find as you dig into the story behind family-owned Oui Love It! Constantly on the move as adventure beckoned them, French couple Isabelle and Bruno, along with their kids, always brought a piece of home with them as they travelled—biscuits. Their love of these cookies and desire to share them with others drove them to create this line of French biscuits. Hand-selected ingredients used in traditional recipes and made by the very best biscuit makers, Oui Love It! Biscuits are made in France and quite delicious. The Boudoirs are soft and they melt in your mouth. Because of their texture, they’re not only great on their own, but also in Tiramisu. You can’t get much better than Palets Bretons. These round, crumbly biscuits are made with an indulgent amount of butter making them simply irresistible. Oui Love It! Palmiers have a stunning appearance and an equally scrumptious flavor. They’re light and airy with a delightful crunch. Sablés Coco are made from sweet shortcrust pastry. When these cookies are made, cold butter is added to flour and sugar, then rubbed together until all the flour and sugar is coated with butter. This process gives these biscuits an incredible texture making it hard to eat only one.
Located in Bucks County, Erwinna, Pennsylvania, Eat This Yum! is family-owned, focusing on all-natural, fruit-forward flavors. Using fruit that’s at its peak ripeness, a variety of spices and herbs, and less sugar than traditional jams, Eat This Yum! carefully crafts their preserves. Eat This Yum! Uncured Bacon Marmalade with Orange and Balsamic Caramelized Onion is filled with oranges, balsamic caramelized onions, roasted garlic, fresh thyme, and lots of bacon, of course! Slather this marmalade on burgers, grilled cheese, or paninis. The Seedless Blackberry Rosemary Jam is bursting with sweet yet tart blackberry goodness along with aromatic rosemary, making it the perfect choice for serving with creamy cheeses, lamb, and sea bass. Or, try using it as a base for a vinaigrette. Savory and slightly sweet flavors meet in Eat This Yum! Tomato Jalapeño Marmalade. This zingy spread is delicious with freshly grilled shrimp, poured over Brie, or spread on a ham sandwich. Sweet strawberries, bright citrus, and comforting lavender combine to create the Strawberry Lemon Lavender Preserves. We love this jam with cottage cheese, yogurt, ice cream, and even just on toasted DLM Artisan Bread. The delightful combination of rich flavors in the Eat This Yum! Balsamic Caramelized Onions is a great addition to paninis and burgers. Blueberry Cardamom Preserve has a wonderful blueberry flavor that when partnered with the cardamom and a little garlic is the ideal choice for a finishing sauce for duck. Spiced Caramel Pear Jam screams fall as it’s filled with delicate pear flavor along with nutmeg, allspice, and cinnamon. Add to your cheese board alongside blue cheese and brie, or get create and use for thumbprint cookies.
As you enjoy a piece of Loison Panettone, you’re met with great flavor and a product rich in history and Italian holiday tradition. Using top-of-the-line fresh ingredients, like eggs from free-range hens, milk, butter, and cream along with carefully sourced fixings, like Italian sugar and whole sea salt, Loison has perfected crafting panettone. Studded with fruit and a variety of ingredients, this cake-like bread is excellent with tea or coffee, used for French toast, and makes a great gift this holiday season. If you’re looking for the classic panettone experience, we suggest trying Loison Panettone Classico. It’s filled with sweet raisins and has a wonderful orange and citron flavor. Studded with Sultana raisins and candied lemon peels, Loison Panettone Limone has a beautiful and refreshing flavor that’s complemented by a lemon cream. For the chocolate lover, try Panettone Chocolat. With the traditional panettone shape and height, this panettone is filled with pieces of chocolate. Try serving it warm paired with a glass of DLM A2 Guerney Milk. Another chocolate-centric option is the Loison Panettone Gran Cacao. Throughout this holiday treat, you’ll find chocolate morsels and a rich ripple of chocolate filling. Turning up the decadent dial, Loison also has Panettone Carmello Salato that not only has chocolate chunks mixed throughout, but it’s stuffed with salted caramel cream. Although Loison is well-known for their incredible panettone, they also produce biscuits. The Pera Biscuits are rich, perfectly crunchy, and have a surprisingly fresh flavor due to the addition of pear. Loison Albicocca Biscuits are made with apricot, giving the cookie a lovely aroma and a delightful sweetness. Look for these exquisitely wrapped Italian treasures in stores and online, while supplies last.
Found locally in Columbus, Ohio, North Country Charcuterie is a family-owned company that handmakes cured meats and salamis. Using humanely raised Berkshire pork and ingredients from Ohio producers, they’re able to create excellent products. No 1 Salami is the richest and creamiest salami of the North Country collection. It is boldly flavored with cheese from Blue Jacket Dairy in Bellefontaine, Ohio, Chardonnay from Debonne Vineyards in Madison, Ohio, chopped garlic, and fresh sage. Subtly flavored with Tripel from Combustion Brewery in Pickerington, Tripel Pigs Salami is their most traditional salami with an American twist. Lupo Salami is deep, dark, and mysterious. North Country artisans combine Russian Imperial Stout from Wolf’s Ridge Brewing in Columbus, Ohio, with Mexican mole to create a rich, bold flavor. Fino Salami is an ode to the owner’s mom and her love of garlic. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. The Rojizo Chorizo is an intriguing fusion of European traditions and flavors like hot paprika, cayenne, and chipotle without overwhelming heat. Hoguera Spreadable Chorizo is best enjoyed on a baguette or added to a favorite Spanish recipe. This Sobrasada with its hot paprika, chipotle, and cayenne hits your tongue with a sultry surprise and fiery finish. They use synthetic casings for this link. All of these are best served at room temperature. The white mold on the outside is edible and natural, but you can peel it off before serving.
Boldly going where no other hot sauces have gone before, Bravado Spice Co. crafts unique hot sauces that are bold, blending heat and flavor in perfect harmony. Their Jalapeño & Green Apple Hot Sauce composed of green apple, poblano pepper, and jalapeño pepper is fairly mild and is an excellent addition to omelets, pulled pork, and seafood. Try drizzling in your guacamole for an irresistible sweet heat. Pineapple & Habanero Hot Sauce is exploding with pineapple flavor and nice heat from the habanero peppers, but it’s well balanced and goes great with pork, chicken, and seafood. We love adding it to marinades. Bravado Spice Co. Crimson Hot Sauce is a go-to sauce for just about anything—a true hot sauce MVP. If you love Tabasco, you need to try this! Pour liberally on wings, tacos, pizza, and fried chicken (it goes great on just about everything). AKA Miso Ghost-Reaper Hot Sauce will give you an addicting blaze of heat along with the umami flavor you crave. Try this sauce with ramen, sushi, roasted veggies, and grilled meats. We can’t get enough of Bravado Spice Co. Ghost Pepper & Blueberry Hot Sauce! Great heat and just the right amount of blueberry flavor makes this hot sauce a true showstopper. Because of the blueberry’s slightly sweet taste, we recommend pairing this sauce with your eggs and bacon, duck, and red meats. The Creamy Herb and Jalapeño Hot Sauce is made with savory herbs, fresh jalapeños, garlic, and olive oil forging into the ultimate creamy green sauce. We suggest pairing it with grilled steak, roasted chicken, pork loin, salmon, grilled zucchini & squash, oysters, empanadas, and fried plantains. And don’t think Bravado forgot about Italian dishes. The award-winning Serrano & Basil Hot Sauce is filled with fragrant basil and the zing of serrano peppers. This sauce is just begging to be poured over pasta, pizza, lasagna, meatball subs, and so much more.
With over 40 years of experience, John Wm. Macy’s bakery creates exquisite snacks full of flavor and real, quality ingredients. Grilled Crostini Toasts are toasted slices of artisan sourdough baguettes that have been seasoned with olive oil and sea salt. These bread slices are then baked to achieve that signature crunch. These crostini toasts are excellent right out of the bag or slathered with a cheese spread from The DLM Cheese Shop.
We first tasted La Pastora at a deep-rooted family farm when visiting Costa Rica, and are excited to bring it to you. It’s bright with citrus, melon, mango, and berry flavors with a raw sugar finish, as the coffee is honey processed alongside the family’s organic fruit farm. Fanatic about ripeness, only the brightest red coffee cherries make the cut. That high level of attention to processing results in this exceptional coffee roasted locally at Boston Stoker. Finca La Pastora is located in Santa Maria de Dota region of Tarrazu. The farm has been in the same family for over 60 years. The owner Minor Esquival Picado, has divided the farm into 3 separate farms, 2 for his daughters and La Pastora which he has built his micro mill. One of the more innovative producers in the area with concern for environmental impact all of his coffee is honey processed and dried on African beds. Boston Stoker roasts this coffee exclusively for DLM.
Without formal training, but a passion for creating the best confections possible, Kristine Insalaco-Gaioni dabbled in making traditional Italian sweets and caramel sauce. Through trial and error she perfected her caramel sauce and passed it out to friends. After receiving rave reviews, Kristine decided to enter her caramel sauce in the Good Food Awards in San Francisco where her sauce won the hearts of the judges. The name for the caramel sauce, Lick My Spoon, came naturally as the judges and friends who tasted her sauce would literally lick the spoon. After her caramel sauce became a hit, she decided to dive into working with chocolate. This desire to learn led her to training in Milan with a master pastry chef, working her way to the title of chocolatier. Lick My Spoon Confections chocolate bars have crave-worthy and unique flavor combinations that we just love. The Orange Cardamom Spice Bar, composed of white chocolate that’s blended with candied orange peel, cardamom spice, and pistachio almond nougatine, is not only one of our favorites, but it also is a Good Food Award Winner 2020. White chocolate blended with raspberries and strawberries with a touch of rosewater, the Berry Rose Bar is visually stunning and a beautiful combination of flavors. You have to try Hot Little Number Bar. With complex flavors and a kiss of heat, this chocolate bar is made with 61% Venezuelan single bean origin cacao, cinnamon, and a mix of peppers. The picturesque Strawberry Bar, made with strawberries and cocoa butter, tastes of ripe strawberries with freeze dried strawberry slices.
With their first roots planted right here in Dayton, Esther Price Fine Chocolates has certainly become a household name. This delicious story began in a 7th grade Home Economics class where THE Esther Price learned to make fudge and immediately fell in love with the process. From there she ventured into making chocolate and soon began selling chocolate from her home business. Esther’s business quickly outgrew her home, so she opened her first store on Wayne Avenue in Dayton, and the rest is history. In homage to their humble beginnings, Esther Price produces rich and decadent home made fudge. Available in Chocolate and Peanut Butter, this delectable, local treat makes a great gift or indulgent treat for yourself.