Whether you’re cooking up a holiday feast or listening to Simon & Garfunkel’s song “Scarborough Fair” with lyrics “parsley, sage, rosemary, & thyme,” our friend Sue Borton at Brickel Creek Organic Farm in Jamestown, Ohio, has you covered. She keeps us fueled year-round with fresh herbs and greens. Here are four fresh herbs from Brickel Creek to keep on hand.
This humble herb will find its place in any number of dishes, from potatoes to stuffing. Keep on hand for stews as you find new ways to enjoy turkey leftovers.
It pairs beautifully with butternut squash or add it to turkey before roasting.
Add to stuffing, tuck sprigs into lamb before roasting, or add a sprig to a holiday cocktail.
You’ll definitely want to have this on hand to stuff in your turkey cavity or place in roasting pan to add flavor.