Shopping Tips This Holiday: 5 Things to Know

Although this year may look a little different, we’re eager to help you create a delicious feast. As the hustle and bustle of the holiday season arrives, here are five things to know to accomplish your holiday grocery shopping with ease.

5 Shopping Tips This Holiday

1. SHOP EARLY & NOMINATE A DEDICATED SHOPPER

Typically the few days prior to Thanksgiving are among the busiest, which is why we encourage you to get as much of your non-perishable shopping done as possible. If you can, choose one shopper from your household to reduce wait times.

2. OUTDOOR TURKEY TO-GO STATION

ALL LOCATIONS • 9 A.M. TO 5 P.M. • TUESDAY, NOV. 24 & WEDNESDAY, NOV. 25

To help give you options, we will have an outdoor station at each store where you can get your fresh DLM Turkey, turkey breast, or Heavenly Ham® without having to enter the stores. In addition, you can still find these products in our Meat department.

3. MAKE A LIST

A thorough list can make you a more efficient shopper, especially if organized by department. Download our printable shopping list and view our aisle guide for a reference on where to find common items used in preparing a Thanksgiving feast. DOROTHYLANE.COM/SMARTSHOPPING

4. WE’RE ALL IN THIS TOGETHER

We’re excited to help you make this holiday delicious! We thank you for helping us to maintain a safe shopping experience for our beloved customers and our DLM family of associates alike. We kindly ask that you be mindful of social distancing.  Please wear a face covering properly, over your nose and mouth.

5. UPDATED STORE HOURS

LOOK FOR THE FOLLOWING EXTENDED STORE HOURS FRIDAY, NOV. 20 THROUGH WEDNESDAY, NOV. 25.

  • ALL DLM LOCATIONS 6 a.m. to 11 p.m.*

*Please continue to reserve the first hour of shopping for seniors and immunocompromised individuals.

  • WE WILL BE CLOSED THANKSGIVING DAY so our associates can rest and spend the day with their loved ones.
  • ON FRIDAY, NOVEMBER 27 hours resume to 7 a.m. to 9 .m.

 

DLM Classic Coffee Cakes: The DLM Difference

Sur ce doux nom, une tache de beurre! Upon his sweet name, a spot of butter!” cries out the pastry chef Ragueneau in the famous French play Cyrano de Bergerac, upon seeing children walking out of his shop with beautiful buttery pastries wrapped in torn out pages of his beloved poetry book. Butter-stained poetry, perfectly understandable to a French audience. Butter is a staple in France, showing up in everything from sauces to sandwiches to the most elegant of pastries.

coffee cakes

Paradoxically, can you believe that margarine was invented in France about 150 years ago? By the 1950s, in part due to our eagerness to adopt fashionable food trends, margarine had also become popular here, eventually overtaking butter, sold as a “healthy substitute.” And so manufactured fats, including the worst—trans fats—found their way into cookies and crackers and all sorts of baked goods. Thank goodness we’ve gotten past that. We are enjoying natural fats again, like lip-glistening, totally satisfying real butter. I don’t know about you, but I do love butter! We go through pallets of it, literally, in our bakery operations, where we use it unapologetically in everything from scones to pie shells to our famous Killer Brownie®.

Our Bakery’s latest creation is another butter-centric pleasure … DLM Classic Coffee Cakes! When you eat a slice (or two) you get that wonderful butter sensation on your palate, and it feels good in your tummy, unlike eating overly sweet treats that make you queasy and regretful. We mix a few ingredients such as local organic eggs, sugar, flour, and of course French-style butter. We then bake the cakes in classic Bundt pans to a perfectly caramelized crust with a moist, dense interior. These new coffee cakes were developed and are lovingly baked by our talented pastry chefs, headed up by Amy Brown.

To debut, we have three flavors for you: Zesty Lemon Poppy Seed, Double Chocolate, and Toasted Walnut Cinnamon (my fave). Enjoy them for breakfast with a hot cup of DLM 1948 Classic Dark Roast Coffee, a chilled glass of DLM A2 Guernsey Milk, or a latte from our DLM Coffee Bar. Have a slice with an afternoon cup of tea, or even serve for dessert. However you enjoy them, that genuine “spot of butter” flavor from our DLM Classic Coffee Cakes will have you waxing poetic.

DLM Difference: Our Non-GMO DLM Free-Range Turkey

In today’s world, it’s easy to get caught up in the negativity and mayhem. Reflecting back, the worse investment I’ve made this year was a 2020 planner! Every event has been turned upside down it seems. Do not let this happen to this year’s Thanksgiving Day.

Thanksgiving Day is meant to be a day (and hopefully for some time after) of reflection and gratitude. The gratitude of a successful harvest season and the wonderful bounty we have at our dinner tables. Giving thanks for the foundation of our great nation and the humanity of all people.

Give thanks at your Thanksgiving table by sharing this meal with your immediate family. Maybe you always cook the bird or maybe it is your first attempt. Either way, it’s a wonderful way to spend time together. Here at DLM, we are grateful for the opportunity to share with you a very special turkey. It’s locally raised, free-range, never administered antibiotics, and fed a non-GMO diet. It truly is a DLM Difference that we hope you’ll enjoy.

5 Things to Know About Our Non-GMO DLM Free-Range Turkey

1. LOCALLY RAISED

When you visit Bowman & Landes Turkeys in New Carlisle, Ohio, you’ll be greeted by the fall brilliance of splashy colors. DLM has partnered closely with Bowman & Landes to raise our turkeys for many years!

2. NON-GMO PROJECT VERIFIED

A few years ago, we proudly announced a huge DLM Difference when it comes to our turkey. We debuted our Non-GMO Project Verified DLM Free-Range Turkey. This was the result of a lengthy, ongoing process we embarked on with Bowman & Landes involving farm audits and documentation of procedures to make sure our flocks were raised Non-GMO Project Verified.

RESERVE THE TURKEY THAT WEARS THE BEST BUZZWORDS >>>

3. FREE-RANGE

Our turkeys can roam in outdoor greenspace if they wish where they can bob and weave with curiosity. Carl Bowman says that this isn’t just to make a more flavorful turkey, but it provides the conditions for a healthier one.

4. NO ANTIBIOTICS/HORMONES

DLM Turkeys have always been antibiotic and hormone free. They are fed a diet that in addition to being non-GMO, also is 100% vegetarian.

5. IT TASTES GOOD

As Carl Bowman told us on a past visit, “A happy turkey is a healthy turkey. … We translate a healthier turkey to a more flavorful one.” We couldn’t agree more. Ready to start cooking? Check out our turkey prep tips! 

How much to buy? See below and don’t forget to save room for turkey leftover recipes.

 

 

Thanksgiving Turkey Prep: 3 Methods to Try

I love all the November food magazines, blogs, and chefs all claiming they have finally found the best way to cook a turkey. Truth is, there is no one and only best way to cook it. Deciding on the desired end results will help the home cook figure out which particular cooking method can get them there.

Lots of families want the whole roasted bird as the centerpiece of their holiday table. While others want crispy, crackly skin with juicy tender meat inside, sans the stress of carving at the table. Some of us want a simple method that yields easy clean up, with just enough breast meat leftover for sandwiches. Others are in it for the adventure! Whatever you’re looking for, here are three ideas for how to prepare your locally raised Non-GMO DLM Free-Range Turkey, the turkey that’s the talk of the town!

1. The Traditional Whole Roasted Turkey

Step 1: Remove the neck and gizzards and discard or place in the bottom of the roasting pan if you desire. Rinse the turkey, drain well, and pat dry.

Step 2: Rub skin with Vera Jane’s Extra-Virgin Olive Oil and season well with Kosher salt and DLM Grilling & Seasoning Rub.

Step 3: Fill the cavity with celery, onion, and a quartered lemon. Add an inch of water to the pan and roast covered (uncover at end to lightly brown).

Step 4: Pull when meat thermometer reads 165ºF in the thigh. Let turkey rest for 15-20 minutes before carving. It’s that simple! Hint: If turkey is too large to fit in your pan, see No. 3 below for a Spatchcocked Turkey.

Approximate Roasting Times*
12–17 lbs = 3¼ to 4½ hours
18–21 lbs = 4¼ to 5¼ hours
22–24 lbs = 5¼ to 6¼ hours

*Times above are for a 350°F oven with an unstuffed turkey (no stuffing in the cavity). To ensure that turkey is fully cooked to 165°F, insert the thermometer into the thickest part of the inner thigh.

LEARN MORE >>> 5 Common Turkey Prep Questions Answered

2. Turkey Breast

We all know that dark meat is the most flavorful, but for those white meat fans, roasting a turkey breast is just the ticket.

Step 1: Try rubbing it with an herb butter, either making your own or using our DLM Herb Butter from The DLM Cheese Shop. Rub all over the outside and even tuck some under the skin!

Step 2: Choose a pan that’s slightly larger than your breast. Add about an inch of liquid to it. Try DLM Premium Turkey Broth or channel your inner Ina Garten and use white wine.

Step 3: Cook low and slow to keep meat from drying out. Preheat oven to 325ºF and cook until it reaches 165ºF.

3. Spatchcocked

The benefits are plenty—cut down on cooking time and maximize that crispy skin!

Step 1: Remove turkey’s backbone using a good pair of kitchen shears. Flatten turkey in pan, breast-side up, pushing down on breast bones. Pull thighs outward.

Step 2: Rub with Vera Jane’s Extra-Virgin Olive Oil and season with sea salt and freshly ground pepper on both sides! Or, use a dry brine for extra crispy skin. Sit turkey uncovered overnight in the fridge.

Step 3: Cook to 165ºF. To carve, remove legs and wings and slice breast meat, paying attention to cut away from breastbone.

 

Top 10 Food Finds November

Our food finds journey has brought us several fantastic products so far. From luxurious chocolates to truffle-laden sauces and salts, these selections represent some of the best products in the food industry. As we move on to November, we’re excited to highlight even more delicious items. Check out our list of this month’s top 10 food finds below!

SHIP TOP FOOD FINDS

1. Newby Teas

With a reputation of being the world’s most awarded luxury tea brand, Newby produces quality tea from only the best ingredients. They’re extremely particular as to the tea leaves that are selected to create their line of teas. So much so, that they only use the leaves that are picked in prime season from March to July. Each tea has exceptional flavor that represents the region from where the ingredients came from. Meticulously blending and tasting various teas, Newby is able to craft a beverage that’s rich in flavor, yet delicate and refined. Newby Earl Grey Black Tea blends black tea leaves with bergamot oil, giving this particular variety a citrus aroma and sweet bergamot orange taste. The Ginger & Lemon Tea is a lively, spicy, and warming blend of ginger root and lemongrass. The aroma and flavor of lemon and ginger is sure to awaken your senses as you enjoy a cup.

2. Oui Love It! Biscuits

An adorable family filled with foodies. That’s what you’ll find as you dig into the story behind family-owned Oui Love It! Constantly on the move as adventure beckoned them, French couple Isabelle and Bruno, along with their kids, always brought a piece of home with them as they travelled—biscuits. Their love of these cookies and desire to share them with others drove them to create this line of French biscuits. Hand-selected ingredients used in traditional recipes and made by the very best biscuit makers, Oui Love It! Biscuits are made in France and quite delicious. The Boudoirs are soft and they melt in your mouth. Because of their texture, they’re not only great on their own, but also in Tiramisu. You can’t get much better than Palets Bretons. These round, crumbly biscuits are made with an indulgent amount of butter making them simply irresistible. Oui Love It! Palmiers have a stunning appearance and an equally scrumptious flavor. They’re light and airy with a delightful crunch. Sablés Coco are made from sweet shortcrust pastry. When these cookies are made, cold butter is added to flour and sugar, then rubbed together until all the flour and sugar is coated with butter. This process gives these biscuits an incredible texture making it hard to eat only one.

3. Eat This Yum! Jams & Preserves

Located in Bucks County, Erwinna, Pennsylvania, Eat This Yum! is family-owned, focusing on all-natural, fruit-forward flavors. Using fruit that’s at its peak ripeness, a variety of spices and herbs, and less sugar than traditional jams, Eat This Yum! carefully crafts their preserves. Eat This Yum! Uncured Bacon Marmalade with Orange and Balsamic Caramelized Onion is filled with oranges, balsamic caramelized onions, roasted garlic, fresh thyme, and lots of bacon, of course! Slather this marmalade on burgers, grilled cheese, or paninis. The Seedless Blackberry Rosemary Jam is bursting with sweet yet tart blackberry goodness along with aromatic rosemary, making it the perfect choice for serving with creamy cheeses, lamb, and sea bass. Or, try using it as a base for a vinaigrette. Savory and slightly sweet flavors meet in Eat This Yum! Tomato Jalapeño Marmalade. This zingy spread is delicious with freshly grilled shrimp, poured over Brie, or spread on a ham sandwich. Sweet strawberries, bright citrus, and comforting lavender combine to create the Strawberry Lemon Lavender Preserves. We love this jam with cottage cheese, yogurt, ice cream, and even just on toasted DLM Artisan Bread. The delightful combination of rich flavors in the Eat This Yum! Balsamic Caramelized Onions is a great addition to paninis and burgers. Blueberry Cardamom Preserve has a wonderful blueberry flavor that when partnered with the cardamom and a little garlic is the ideal choice for a finishing sauce for duck. Spiced Caramel Pear Jam screams fall as it’s filled with delicate pear flavor along with nutmeg, allspice, and cinnamon. Add to your cheese board alongside blue cheese and brie, or get create and use for thumbprint cookies.

4. Loison Panettone

As you enjoy a piece of Loison Panettone, you’re met with great flavor and a product rich in history and Italian holiday tradition. Using top-of-the-line fresh ingredients, like eggs from free-range hens, milk, butter, and cream along with carefully sourced fixings, like Italian sugar and whole sea salt, Loison has perfected crafting panettone. Studded with fruit and a variety of ingredients, this cake-like bread is excellent with tea or coffee, used for French toast, and makes a great gift this holiday season. If you’re looking for the classic panettone experience, we suggest trying Loison Panettone Classico. It’s filled with sweet raisins and has a wonderful orange and citron flavor. Studded with Sultana raisins and candied lemon peels, Loison Panettone Limone has a beautiful and refreshing flavor that’s complemented by a lemon cream. For the chocolate lover, try Panettone Chocolat. With the traditional panettone shape and height, this panettone is filled with pieces of chocolate. Try serving it warm paired with a glass of DLM A2 Guerney Milk. Another chocolate-centric option is the Loison Panettone Gran Cacao. Throughout this holiday treat, you’ll find chocolate morsels and a rich ripple of chocolate filling. Turning up the decadent dial, Loison also has Panettone Carmello Salato that not only has chocolate chunks mixed throughout, but it’s stuffed with salted caramel cream. Although Loison is well-known for their incredible panettone, they also produce biscuits. The Pera Biscuits are rich, perfectly crunchy, and have a surprisingly fresh flavor due to the addition of pear. Loison Albicocca Biscuits are made with apricot, giving the cookie a lovely aroma and a delightful sweetness. Look for these exquisitely wrapped Italian treasures in stores and online, while supplies last.

5. North Country Charcuterie

Found locally in Columbus, Ohio, North Country Charcuterie is a family-owned company that handmakes cured meats and salamis. Using humanely raised Berkshire pork and ingredients from Ohio producers, they’re able to create excellent products. No 1 Salami is the richest and creamiest salami of the North Country collection. It is boldly flavored with cheese from Blue Jacket Dairy in Bellefontaine, Ohio, Chardonnay from Debonne Vineyards in Madison, Ohio, chopped garlic, and fresh sage. Subtly flavored with Tripel from Combustion Brewery in Pickerington, Tripel Pigs Salami is their most traditional salami with an American twist. Lupo Salami is deep, dark, and mysterious. North Country artisans combine Russian Imperial Stout from Wolf’s Ridge Brewing in Columbus, Ohio, with Mexican mole to create a rich, bold flavor. Fino Salami is an ode to the owner’s mom and her love of garlic. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. The Rojizo Chorizo is an intriguing fusion of European traditions and flavors like hot paprika, cayenne, and chipotle without overwhelming heat. Hoguera Spreadable Chorizo is best enjoyed on a baguette or added to a favorite Spanish recipe. This Sobrasada with its hot paprika, chipotle, and cayenne hits your tongue with a sultry surprise and fiery finish. They use synthetic casings for this link. All of these are best served at room temperature. The white mold on the outside is edible and natural, but you can peel it off before serving.

6. Bravado Spice Co. Hot Sauce

Boldly going where no other hot sauces have gone before, Bravado Spice Co. crafts unique hot sauces that are bold, blending heat and flavor in perfect harmony. Their Jalapeño & Green Apple Hot Sauce composed of green apple, poblano pepper, and jalapeño pepper is fairly mild and is an excellent addition to omelets, pulled pork, and seafood. Try drizzling in your guacamole for an irresistible sweet heat. Pineapple & Habanero Hot Sauce is exploding with pineapple flavor and nice heat from the habanero peppers, but it’s well balanced and goes great with pork, chicken, and seafood. We love adding it to marinades. Bravado Spice Co. Crimson Hot Sauce is a go-to sauce for just about anything—a true hot sauce MVP. If you love Tabasco, you need to try this! Pour liberally on wings, tacos, pizza, and fried chicken (it goes great on just about everything). AKA Miso Ghost-Reaper Hot Sauce will give you an addicting blaze of heat along with the umami flavor you crave. Try this sauce with ramen, sushi, roasted veggies, and grilled meats. We can’t get enough of Bravado Spice Co. Ghost Pepper & Blueberry Hot Sauce! Great heat and just the right amount of blueberry flavor makes this hot sauce a true showstopper. Because of the blueberry’s slightly sweet taste, we recommend pairing this sauce with your eggs and bacon, duck, and red meats. The Creamy Herb and Jalapeño Hot Sauce is made with savory herbs, fresh jalapeños, garlic, and olive oil forging into the ultimate creamy green sauce. We suggest pairing it with grilled steak, roasted chicken, pork loin, salmon, grilled zucchini & squash, oysters, empanadas, and fried plantains. And don’t think Bravado forgot about Italian dishes. The award-winning Serrano & Basil Hot Sauce is filled with fragrant basil and the zing of serrano peppers. This sauce is just begging to be poured over pasta, pizza, lasagna, meatball subs, and so much more.

7. John Wm. Macy’s Grilled Crostini Toasts with Olive Oil & Sea Salt

With over 40 years of experience, John Wm. Macy’s bakery creates exquisite snacks full of flavor and real, quality ingredients. Grilled Crostini Toasts are toasted slices of artisan sourdough baguettes that have been seasoned with olive oil and sea salt. These bread slices are then baked to achieve that signature crunch. These crostini toasts are excellent right out of the bag or slathered with a cheese spread from The DLM Cheese Shop.

8. DLM La Pastora Yellow Honey Coffee

We first tasted La Pastora at a deep-rooted family farm when visiting Costa Rica, and are excited to bring it to you. It’s bright with citrus, melon, mango, and berry flavors with a raw sugar finish, as the coffee is honey processed alongside the family’s organic fruit farm. Fanatic about ripeness, only the brightest red coffee cherries make the cut. That high level of attention to processing results in this exceptional coffee roasted locally at Boston Stoker. Finca La Pastora is located in Santa Maria de Dota region of Tarrazu. The farm has been in the same family for over 60 years. The owner Minor Esquival Picado, has divided the farm into 3 separate farms, 2 for his daughters and La Pastora which he has built his micro mill. One of the more innovative producers in the area with concern for environmental impact all of his coffee is honey processed and dried on African beds. Boston Stoker roasts this coffee exclusively for DLM.

9. Lick My Spoon Confections Chocolate Bars

Without formal training, but a passion for creating the best confections possible, Kristine Insalaco-Gaioni dabbled in making traditional Italian sweets and caramel sauce. Through trial and error she perfected her caramel sauce and passed it out to friends. After receiving rave reviews, Kristine decided to enter her caramel sauce in the Good Food Awards in San Francisco where her sauce won the hearts of the judges. The name for the caramel sauce, Lick My Spoon, came naturally as the judges and friends who tasted her sauce would literally lick the spoon. After her caramel sauce became a hit, she decided to dive into working with chocolate. This desire to learn led her to training in Milan with a master pastry chef, working her way to the title of chocolatier. Lick My Spoon Confections chocolate bars have crave-worthy and unique flavor combinations that we just love. The Orange Cardamom Spice Bar, composed of white chocolate that’s blended with candied orange peel, cardamom spice, and pistachio almond nougatine, is not only one of our favorites, but it also is a Good Food Award Winner 2020. White chocolate blended with raspberries and strawberries with a touch of rosewater, the Berry Rose Bar is visually stunning and a beautiful combination of flavors. You have to try Hot Little Number Bar. With complex flavors and a kiss of heat, this chocolate bar is made with 61% Venezuelan single bean origin cacao, cinnamon, and a mix of peppers. The picturesque Strawberry Bar, made with strawberries and cocoa butter, tastes of ripe strawberries with freeze dried strawberry slices.

10. Esther Price Fine Chocolates Fudge

With their first roots planted right here in Dayton, Esther Price Fine Chocolates has certainly become a household name. This delicious story began in a 7th grade Home Economics class where THE Esther Price learned to make fudge and immediately fell in love with the process. From there she ventured into making chocolate and soon began selling chocolate from her home business. Esther’s business quickly outgrew her home, so she opened her first store on Wayne Avenue in Dayton, and the rest is history. In homage to their humble beginnings, Esther Price produces rich and decadent home made fudge. Available in Chocolate and Peanut Butter, this delectable, local treat makes a great gift or indulgent treat for yourself.