Rotisserie Chicken Perfected

It’s a delicious sight to see our massive rotisserie oven powered up and spinning. As one rack rises to the top of the spindle, the drippings from the whole plump chickens fall, splashing onto the racks below basting the meat. The result is an ultra-moist and tender DLM Rotisserie Chicken that doesn’t disappoint. But the real secret to this DLM Difference starts before they even enter the oven.

The secret is the chicken. Like all of our chicken, it’s air-chilled, lifetime free of antibiotics and hormones, and fed a 100% vegetarian diet. But there’s more than just that. We start with a bigger bird, which not only results in more meat, but a juicier and more tender finished product.

rotisserie chicken

ROTISSERIE CHICKEN AT ITS FINEST

When you get a DLM Rotisserie Chicken you’ll probably first notice the evenly golden skin. Patty Comley, who makes sure the rotisserie at DLM Washington Square keeps up with the daily demand at that location, is quick to point out that the golden skin is just right—never too crispy, but perfectly browned. That’s the beauty of how the rotisserie oven cooks. It gently turns slowly allowing the bird to be cooked evenly on all sides. Prior to starting the rotisserie, Patty generously adds a dry rub, containing no MSG, to the breast of each chicken. She then loads the oven so that one rack will be positioned below the other as it rises to the top, to catch those rich drippings.

She’s always careful to never cook too many birds at once and to keep cooking them throughout the day so that customers can have the best eating experience and they aren’t grabbing one that has been sitting in the warmer too long. She’ll routinely check to see how they’re moving to gauge how many she needs to reload. If a chill hits the air or she senses that people are needing a break from cooking, she knows that the demand may be greater. That hunger for DLM Rotisserie Chicken is what has elevated this to a DLM Difference mainstay over the years.

Patty likes to get two meals out of her DLM Rotisserie Chicken when she brings one home. The first meal is just the chicken with some simple sides, like mashed potatoes, coleslaw, corn on the cob, or green beans. The second is a new meal entirely using the leftover chicken, like chicken and noodles.

rotisserie chicken thai noodles

WINNER, WINNER ROTISSERIE CHICKEN DINNER!

Got a recipe calling for chicken, but short on time? Quicken your meal prep with a DLM Rotisserie Chicken. Here are some meal ideas using rotisserie chicken!

Idea 1: Chicken with Thai Peanut Noodles

Pull chicken off the bone and slice into thin strips. Toss the strips with some pasta (I like either rice noodles or spaghetti for this). Add to it any of these mix-ins: Thai peanut or sweet chili sauce, a splash of soy sauce, julienned carrots, diced green onions, and chopped DLM Extra-Large Peanuts. Then, drizzle with some Sriracha.

Idea 2: BBQ Chicken Sandwiches

Shred the chicken and mix it up with some of our DLM Original Barbecue Sauce. Gently reheat if necessary and pile into our Bakery’s Golden Hamburger Buns. Try it topped with briny pickles, smoked Gouda, or our Homestyle Coleslaw.

Idea 3: One Pan Chicken Enchiladas

In a non-stick skillet, layer your favorite enchilada sauce, a couple corn tortillas, and a container of DLM Roasted Tomatillo Salsa or your favorite salsa. Top with shredded chicken and some shredded Monterey Jack cheese. Cover and gently simmer for about 15-20 minutes. Finish under the broiler for a delicious cheesy crust and serve with a little sour cream and a dollop of DLM Homemade Guacamole.

Idea 4: Chopped Chicken Salad

Grab your favorite bagged leaf salad (I like a spinach and arugula mix) and toss in some shredded chicken. Throw in a couple of your favorite add-ins, such as drained black beans, diced jicama, green onions, chopped tomatoes, shredded Cheddar, and crunchy tortilla strips. Then, toss it all together with ranch dressing and a dollop of your favorite DLM Salsa.

Idea 5: Chicken Tortellini Soup

Shred chicken and set aside. In a soup pot, sauté a small amount of soup veggie starters, such as chopped onion, celery, and carrots, in a little Vera Jane’s Extra-Virgin Olive Oil until soft. Add several cups of your favorite stock and season with salt and pepper. Bring to a boil and then lower heat. Add a package of tortellini and the shredded chicken; let simmer until tender. Serve with some crusty DLM Artisan Farmhouse Bread.

3 Caprese Recipe Ideas for the Summer

The taste of summer doesn’t get simpler than ripe tomatoes, creamy fresh mozzarella, and fragrant basil. Insalata Caprese, also known as Caprese salad, is usually finished with a little extra-virgin olive oil and a showering of good sea salt. Besides reflecting the colors of the Italian flag, it is more than just the sum of its parts. When something is that simple, you can make it stunningly delicious when you get your hands on the ripest local tomatoes, DLM Handmade Fresh Mozzarella, and our local basil that is bountiful right now in our Produce departments. But don’t stop there! We’ve got you covered with more caprese recipe ideas!

So many inspirations for ideas with these classic ingredients come to mind, some of which you should think about experimenting with in your home kitchen. The combo not only makes a wicked good grilled cheese, but try adding a little garlic for an awesome open-faced bruschetta. For another caprese recipe ideas, you can toss up a pasta salad with these ingredients or be like Barefoot Contessa’s Ina Garten and add them to brown rice for a refreshingly different cold salad. Since it’s grilling season, try a Caprese burger using our local DLM Grass-Fed Ground Beef topped with DLM Handmade Fresh Mozzarella, a thick slice of ripe tomato, and slathered with pesto. Here are a few of my favorite variations on the traditional caprese!

This Summer, Layer on the Flavors with These 3 Caprese Creations

1. WATERMELON “CAPRESE” SKEWERS

caprese recipes ideas

 

2. AVOCADO & NECTARINE “CAPRESE” SALAD

caprese recipe ideas

 

3. CAPRESE PANZANELLA

caprese recipe ideas

Gourmet Burgers: The DLM Difference

Twenty years ago, we knew we wanted to do something to make the proverbial “burger” anything but basic. I mean, when you start with ground chuck that is lifetime free of antibiotics and hormones from trusted farms, you already have the makings for burger nirvana. But our appetite told us that grillmasters sought something more elaborate, exciting, and albeit gourmet. What began with a few mainstays like the Cheddar Bacon and Black ‘N Bleu burger quickly grew into a full-blown line of DLM Gourmet Burgers. We certainly had fun coming up with crave-worthy combinations of ingredients to give each DLM Gourmet Burger a distinct personality and flavor profile.

Our Gourmet Burger varieties are seasoned with fresh ingredients by our trained butchers who then hand-shape into generous patties. In addition to several ground chuck variations, we kept the creative juices flowing and also have a few burger varieties featuring our locally raised DLM Non-GMO Turkey, DLM Natural Lamb, DLM Natural Beef ground sirloin, and ground DLM Air-Chilled Chicken. All, of course, abide by the pillars of our Meat department to feature fresh meats that are lifetime free of antibiotics and hormones and fed a 100% vegetarian diet. “The result was the best of the best. We initially envisioned our DLM Gourmet Burger line being a seasonal item, but the demand spoke for itself and we found ourselves featuring these year-round,” says Jack Gridley, DLM VP of Meat & Seafood. With that in mind, grill on!


Although each DLM Gourmet Burger served simply on a DLM Golden Hamburger Bun packs plenty of flavor on its own, we’ve decided to keep your grill fires stoked with these ultra-fun ways to dress your uniquely crafted burger. We promise that your backyard BBQ will never be boring with DLM Gourmet Burgers and the perfect accompaniments! Check out these ideas for 8 DLM Gourmet Burgers expertly elevated.

8 DLM GOURMET BURGERS EXPERTLY ELEVATED

1. ROSEMARY LAMB GOURMET BURGER

8 DLM Gourmet Burgers Expertly Elevated

This DLM Gourmet burger truly is unique, featuring freshly ground lamb, a touch of Dijon mustard, and fresh rosemary that cooks up juicy and full of flavor.

BUILD YOUR BURGER:

For a signature combo, layer this burger with Cucina Viva Sun Dried Tomato Tapenade, goat cheese, Les Moulins Mahjoub Natural Black Olive Spread, DLM Aged Balsamic Vinegar of Modena, and peppery arugula.

 

2. BLACK N BLEU GOURMET BURGER

8 DLM Gourmet Burgers Expertly Elevated

This one is not shy on flavor! Our butchers lightly mix in DLM Uncured Bacon, green onion, blue cheese crumbles, and then dust with Cajun seasoning.

BUILD YOUR BURGER:

Slather a DLM Golden Hamburger Bun with plenty of DLM Blue Cheese Dressing, local tomato, red onion, and crisp iceberg lettuce.

 

3. PHILLY-STYLE GOURMET BURGER

8 DLM Gourmet Burgers Expertly Elevated

Ground chuck lightly mixed with onions, peppers, and well-seasoned with salt, pepper, and garlic.

BUILD YOUR BURGER:

In the true Philly spirit, we’ve created made-from-scratch cheese whiz sauce (get the recipe here). Don’t forget the sautéed onions and green peppers piled into a DLM Hard Roll that can handle all of that deliciousness!

 

4. ORTEGA GOURMET BURGER

8 DLM Gourmet Burgers Expertly Elevated

This popular favorite is made with green chiles, chipotles in adobo, and shredded pepper jack cheese.

BUILD YOUR BURGER:

Pile it on a DLM Kaiser Bun with Primal Kitchen Chipotle Lime Mayo with Avocado Oil, Deer Creek The Rattlesnake Cheddar, DLM Salsa, crumbled DLM White Corn Tortilla Chips, shredded iceberg lettuce, and diced fresh tomatoes.

 

5. RANCH TURKEY GOURMET BURGER

8 DLM Gourmet Burgers Expertly Elevated

Non-GMO and locally raised DLM ground turkey is seasoned with the good flavors of ranch and shredded Swiss.

BUILD YOUR BURGER:

Don’t hold back your love for ranch. Try this one topped with some DLM Buttermilk Ranch Dressing, fresh avocado, lettuce, tomato, and red onion.

 

6. HORSERADISH CHEDDAR GOURMET BURGER

8 DLM Gourmet Burgers Expertly Elevated

Try this nose-burner that’s made with DLM Pure Horseradish and garlic.

BUILD YOUR BURGER:

Nestle it onto a DLM Golden Hamburger Bun with Terrapin Ridge Farms Dill Pickle Mustard. Top your burger with Harlech, a semi-soft Welsh cheese with horseradish and parsley. Don’t forget the Randy’s Sideburns Pickles.

 

7. PALMER STEAK GOURMET BURGER

8 DLM Gourmet Burgers Expertly Elevated

Do you love steak? This best-selling burger has your name all over it! We make it with ground sirloin, steak sauce, Provolone, and garlic.

BUILD YOUR BURGER:

Take it up a few notches with Italian Provolone, caramelized onions, Bourbon Barrel Aged Worcestershire Sauce, The Pine Club Steakhouse Sauce, and arugula—all on a DLM Hard Roll.

 

8. CHEDDAR BACON GOURMET BURGER

8 DLM Gourmet Burgers Expertly Elevated

Talk about a crowd-pleaser! This is one of the original varieties that started our Gourmet Burger craze! Made with shredded Cheddar and DLM Uncured Bacon, this hits all the notes of a classic burger that has a ramped-up flavor.

BUILD YOUR BURGER:

We’ve topped this one with DLM Original Barbecue Sauce, DLM Uncured Applewood Smoked Bacon, Tillamook Cheddar cheese, onion straws, lettuce, tomato, and red onion on a classic DLM Golden Hamburger Bun.

*Did you know? You can ship several of these tasty condiments and burger additions through shop.DorothyLane.com!