Fall for These 10 Recipes

Fall is here! It’s time for hayrides, apple picking, pumpkins, and all of the foods that embrace this season of change. We want to welcome fall by diving into the quintessential flavors that make this time of year so delicious. Here are 10 fall recipes sure to have you fall-ing for the season.

8 Recipes to Fall For

10 Fall Recipes You’ll Love!

1. Honeycrisp Fall Sangria

This yummy recipe features the stars of fall: Honeycrisp Apples, Beaujolais Nouveau (available mid-November, but a strong red makes a great substitute), and DLM 100% Apple Cider.

2. Blondies

With cinnamon, nutmeg, and Honeycrisp apples, this dessert is the ultimate fall treat. Just one bite will have you craving all that this season has to offer.

3. Butternut Squash

Feast like a gourmand with this enticing butternut squash recipe. Chock-full of mouth-watering flavors, this is a recipe everyone will love!

4. Pumpkin Pancakes

The perfect weekend breakfast.

5. Braised Bacon Kale with Roasted Veggies

It’s time to get roasting! It’s an easy, simple, and delicious way to bring out some of the unpopular root vegetables. Roast at high heat so a lot of color and caramelization happens, and simply season with salt or pepper.

6. Butternut Squash Soup with Garam Masala

This warming soup has subtle sweetness and spice, and is full of unique flavor.

7. Pumpkin Gingerbread

The perfect edible gift for friends and neighbors.

8. Apple Cider Glazed Pork Chops

A hearty dish that is full of fall flavors. It’s one you’ll repeat all season long.

9. Butterbeer

This magically delicious beverage, perfect for fall parties and get-togethers, is sure to put a spell on you.

10. Pumpkin Gooey Butter Bars

Ooey, gooey deliciousness, these butter bars are ones to share.

Sushi Made the Right Way

If you haven’t seen the film “Jiro Dreams of Sushi,” I recommend you do, preferably with a cold beer and a beautiful platter of sushi. A few of us at DLM have had the opportunity to eat this cuisine at the famous fish market Tsukiji in Japan where Jiro sources his fish, and it really is a lifetime experience. We’ve also had excellent sushi in supermarkets in Japan, such as from our friends the Ishido family of Keihoku Supermarkets. Fortunately, it’s also become commonplace in American supermarkets as our food psyche is eager to embrace foods from around the world. Authentic sushi is an art form and we decided to perfect how we do it at DLM.

It begins with the chef. Given the exact same ingredients, the experience you would have from a sushi master is on a completely different level than from a novice. When you then supply such an expert with gorgeous fish and perfect rice, the results are extraordinary. We have such talent now in our Sushi department. I marvel at their knife skills and gentle hand in crafting every piece and roll. Thanks to this team, we’re now achieving a level of sushi that we had only once dreamed possible.

In addition to the top talent in our Sushi department, we also are relentless in the sourcing of quality fish, rice, and other ingredients. Our VP of Meat & Seafood and Food Service Jack Gridley finds great fish like no one else I know. He has fishing friends in places like Alaska, Boston, and Scotland, which makes it no surprise that we have such outstanding fish for not only our Seafood department, but for the Sushi department as well.

Indeed, we are proud to offer you an exceptional level of sushi excellence at DLM, one more like what you would have in a fine sushi restaurant. Check out our increased variety, more artistic appearance, and best of all—superior eating experience!

DLM Sushi is so good, we’re attracting many customers of Japanese and Korean origin, the countries with the greatest sushi traditions. I was raised as an Ohio farm boy, yet even I eat our sushi at least two to three times per week as it’s such an easy, healthy pleasure. Our sushi chefs are happy to accommodate your special requests, including eye-popping trays for your next party or a custom roll for your next meal. Give DLM Sushi a try and eat it soon and often. It’s the stuff dreams are made of.

Into the Field with Peach Mountain Organics

Every so often, you meet someone who is larger than life. What they do becomes more and more incredible the closer you look. Their passion and total dedication is inspiring. They are the best at what they do. Leslie Garcia of Peach Mountain Organics is one of those people. I am fortunate to know her as she grows certified organic flowers locally and brings them to Dorothy Lane Market. We are so beyond grateful to be able to provide our customers with her beautiful flowers.

Down a winding road in Spring Valley is where you’ll find that majestic farm called Peach Mountain Organics. As you walk through the greenhouse and fields, the vibrant colors draw your eye here and then there, while a rain-kissed fresh fragrance gently greets you. Although the local floral bouquet season started in the spring, it’s still going strong even as summer comes to a close and fall takes over. Right now, we are simply dazzled by all of the dahlias that Leslie grows with such care. These late-summer/early-fall beauties come in a variety of different sizes and together form a rainbow of luscious colors making for the most stunning bouquets. On a recent farm visit, Leslie showed us how she cares for each and every stem so delicately and told us why growing flowers is so meaningful to her. Her story is incredible.

 DAHLIA CARE TIP: Cut the stems with clean, sharp cutters and use floral preservative. Always re-cut the stems and change the water after a few days

Hatch Chile Recipes to Make During Hatch Hype

Fire up the roaster and get ready—the much-anticipated Hatch Chiles are here and we are celebrating their arrival in the most delicious ways at DLM, including the 5 Hatch chile recipes below! But first, let’s talk about these prized chiles.

Hatch Chiles are named after the original growing area in Hatch Valley, New Mexico, and have a one-of-a-kind flavor with a mild to medium heat. These peppers are grown along the beautiful Rio Grande River, where the rich soil and climate create the perfect conditions for this beautiful chile. The intense sunlight and cool nights in the valley result in a unique flavor. When roasted, that flavor displays its full glory!

I can imagine the wonderful aroma of them roasting just by thinking about these peppers. Speaking of roasting, we’ve rolled out our custom super-sized roaster and the roasting team will be bringing it to each store at various times throughout the Hatch season, so make sure to stop by and take in the aroma yourself if you see us in action.

You’ll also notice that life is pretty spicy around here as special items throughout DLM feature Hatch Chiles as a key ingredient, so be sure to try them all. Come get a little pep in your step and see for yourself what all the Hatch hype is about. You can get them raw or freshly roasted by the quart. Then, let your imagination and creativity go hot wild. We did with the five Hatch chile recipes below!

5 Hatch Chile Recipes

1. Hatch Chile, Chicken, & Chorizo Pasta

This pasta is filled with fresh, delicious ingredients and a little kick to give it that craveable quality.

2. Cheesy Hatch Chile Bean Dip

Ooey, gooey, cheesy goodness—this bean dip is excellent scooped up with DLM White Corn Tortilla Chips.

3. Hatch Chile Country Gravy

Breakfast just got kicked up a notch! This creamy gravy hits all the right notes.

4. Hatch Chile Con Queso

As if queso could get any better, this cheesy appetizer is flecked with Hatch Chiles, making it the perfect choice for your summer get togethers.

5. Hatch Chile Elotes

This easy-to-eat Mexican street corn salad is a great accompaniment to your Taco Tuesday!