10 Things to Know about The DLM Umbrella Brigade

We will be joining the community this Labor Day as we participate in the 60th annual Holiday at Home celebration! Join us as we twirl our classic black and white umbrellas down Far Hills Ave. during the Holiday at Home parade, starting at 9:55 a.m. Monday, Sept. 2.

We’ve been working hard on our routine and we can’t wait to share it with the community! Here are some fun facts about the DLM Umbrella Brigade to know:

1. There’s a lot of hard work that goes into our routine! Participating associates attend a series of practices, which are always a lot of fun.

2. We take such pride in joining the fun that we even bring in a choreographer to help us craft a new routine each year. We’ve worked with Barbara Rethlake, a local choreographer, for many years.

3. It’s probably hard to tell how many DLM associates make up the DLM Umbrella Brigade as we dance by, but this year there will be about 85 members!

4. You may also notice a very furry participant. Oliver, our furry mascot, always leads the parade.

5. What happens after the parade? Associates enjoy a boxed lunch provided by DLM Oakwood’s Deli.

6. Rain or shine the show goes on, but let’s hope for shine. We usually have ponchos on hand just in case.

7. Speaking of the show going on, one year we forgot to do a sound check before starting. How did it turn out? Let’s just say we kept marching, even without our music.

8. Each year we feature a new song, which we choose to echo the theme of the parade. “Hit it Out of the Park” is the theme of the parade this year. Past years, we’ve marched to the Boot Scootin’ Boogie and the Ghost Busters theme song to name a few.

9. The DLM Umbrella Brigade has been at it for more than 20 years! Interestingly, the first year we started out with shopping carts and there were only seven of us. It’s been so cool to see how our presence has grown over the years!

10. You’ll also want to keep your eye out for Norman Mayne. He participates every year, sometimes in a golf cart and sometimes marching. We’ll have to wait to see what he does this year.

This event is definitely a source of pride for all of DLM. We hope to see you there!

Taste of Thailand

What is it about Thai food that has so many of us enthralled? I can answer that with four words—hot, sour, salty, and sweet. In most Thai dishes you can find some kind of combination of all of these taste components. In addition to the contrast of flavors, you’ll also find a contrast of textures. How fun is that? Think for example of bright herbal soups, savory curries, crunchy salads, slurpy noodles, spicy dips, and beautiful tropical fruit to name a few.

Grab your Produce Passport and get ready to dive into the world of delicious Thai Produce!

Street food found in Thailand is some of the best in the world. Some favorites from my travels include spring rolls, grilled satay, salty fish cakes, and sweet sticky rice in baggies along with the best fried chicken I’ve ever eaten in my life.

Lucky for us, it’s easier nowadays than in years past to find the ingredients to recreate excellent Thai food in your own kitchen. Rice and mung bean noodles, curry pastes, coconut milk, fish sauce, and chili sauce are now common and you need to find some room for them in your pantry. Along with some fresh veggies and a variety of proteins, a taste of Thailand can be yours! So challenge yourself to roll up your sleeves and explore the incredible flavors that the cuisine of Thailand has to offer.

Curious about curries? Learn about the different types and how to use them!

Noodle on These 3 Recipes:

1. Pad Thai

2. Yum Woon Sen

3. Chicken Pad See Ew

 

Produce Passport

Let the flavors of Thailand shine bright with each bite of these fruits & veggies that are commonly used in Thai cooking.

1. Cilantro

Wonderful herb used around the world, including Thailand. Did you know that cilantro can help cut down on sodium intake?

2. Dragon Fruit

Also known as Pitaya, this is packed with vitamin C, B1, B2, and B3! It’s also a great source of protein.

3. Bok Choy

This is in the cabbage family with its long white stalks and dark green leaves. Used in a variety of Thai dishes or as a side dish.

4. Turmeric & Ginger Root

Hailing from the same family, these both add great nutritional value to so many dishes and even drinks.

5. Lemongrass

Great health benefits including lowering cholesterol. Its citrus flavor adds a nice addition to many teas, soups, and curries.

6. Thai Chilies

Also known as the bird’s eye chili, these long, skinny peppers pack a big punch with flavor and heat, registering between 50,000-100,000 Scoville Heat Units.

7. Thai Young Coconut

The young coconut meat is mild and sweet. Unlike mature coconuts, you’ll be delighted with the sweet flavor and refreshing water.

8. Green Papaya

The papaya tree grows up to 12 feet tall. Yellow and green in flesh, this fruit makes for a great Thai salad. You can find it whole or shredded in our Produce department.

Curry Paste 101: Cook with Curry Paste at Home

Thai curries are a mainstay of traditional Thai cuisine and one of the easiest dishes to make at home. There are three main types of Thai curries—red, yellow, and green—which are categorized by the color of the curry paste. They all share some common ingredients, but the addition of different types of chilies, spices, and herbs add to the overall color and flavor. It’s the color of the chili that imparts each signature hue to the paste, and each curry paste has its own distinct flavor.

It should come as no surprise that red curry is made with the addition of several red chilies, while green curry is made with green chilies, and yellow curry is made with yellow chilies. In Thailand, these chilies have slightly different taste characteristics in addition to their colors. Over time, however, other ingredients have also been added to the curry pastes to enhance each recipe, making them even more distinct from one another.

Red Curry Paste

The most common (and versatile). It’s used in a variety of dishes usually with the addition of coconut milk, making the flavor a little spicy and sweet. Try with vegetables, chicken, salmon, or tofu.

Yellow Curry Paste

The mildest out of the three, it’s the fresh turmeric and sometimes cumin that give it that beautiful color. Try with a little coconut cream and simmer it with some mild white fish or chicken.

Green Curry Paste

Made with green chilies, this curry paste is so flavorful! Lots of cilantro, basil, and Kaffir lime helps round out the spice level. Try it with fish, shrimp, zucchini, or chicken.

When it comes to Thai cuisine, it’s important to refer to both the dish and the curry paste used to make it. As we celebrate Thai cuisine, we hope you feel adventurous to explore with curry pastes in your kitchen! Keep reading for some ideas of how to integrate curry pastes when cooking at home:

Ideas for Using Curry Pastes

Curries and Stews

Probably the most common use for Thai curry paste is in curries and stews. Cook the curry paste in a little oil first to bring out its flavors, then coat proteins — like chicken, pork, or tofu — and vegetables with the warmed paste. Then add stock, coconut milk, or a little of both before slow cooking until it’s flavorful and tender.

Salad Dressing

For a spicy salad dressing, blend Thai curry into a basic vinaigrette or whisk it into yogurt or mayonnaise for a creamier salad dressing. Use this dressing for green salads, cold noodle salads, or even as a dip for raw vegetables. Make sure to balance out your dressing with some acid, like vinegar or lime juice, and some sweetener if needed.

Marinades

Mix a small amount with some vegetable oil and a splash of lime juice. Brush meat or let sit in marinade briefly before cooking. A good starting point would be to try yellow for chicken, green for fish, and red for beef.

Seafood

Thai curry paste can add tons of flavor to seafood dishes, especially more mild-tasting seafood, like white fish or shrimp. Spread it on fish before roasting or steaming, or use it in the saucy base of a mussels or clam dish.

Noodles

Make a Thai curry sauce and serve it over noodles instead of rice for a change of pace. You can also use Thai curry as a base for stir-fried noodles; just thin it out with some broth or coconut milk before you toss everything together.

Soups

The beauty of soups that use Thai curry paste is that you usually don’t have to simmer them for very long since the paste is so flavorful by itself. Many soups combine Thai curry with coconut milk since the milk adds richness and tempers the spiciness of the paste

Looking for a Finished Thai Sauce?

Cooking with curry paste is something that every home cook can do! But if you still find it intimidating or you just want to enjoy the pleasure of a finished sauce, we also recommend a new product to Dorothy Lane Market. It’s a line of authentic Thai sauces created by Watcharee Limanon, a culinary artist from Bangkok. Made from all-natural ingredients, these gluten-free sauces are a great way to prepare authentic Thai dishes at home, whether you choose their Thai Peanut Sauce, Thai Yellow Curry Sauce, Thai Green Curry Sauce, or Thai Massaman Curry Sauce.

Noodle on These 3 Thai-Inspired Recipes

Thai food encompasses several different taste components, such as hot, sour, salty, and sweet, with many recipes containing a combination of these. Some of our favorite Thai recipes revolve around noodles and the brilliant ingredients that Thailand is known for. Below are some easy and delicious ways for you to enjoy the flavors of Thailand at home.

1. Pad Thai

2. Yum Woon Sen

3. Chicken Pad See Ew

7 Fantastic Food Finds

We love good food and sometimes that passion takes us to food shows across the country where we get to taste a myriad of new products. With that in mind, we hope you enjoy 7 recent fantastic food finds that you can now find at Dorothy Lane Market. Enjoy!

1. Trident Seafoods 10g Protein Noodles

Made with wild Alaska pollock, these noodles are rich in protein, gluten free, and a great alternative to high-carb pastas. They are made with eight all-natural and non-GMO ingredients and are fully cooked. Because they’re flavor neutral, they’re a great base for a variety of pasta dishes. Look for these noodles at our Seafood Bar located near the Seafood department. SEAFOOD

2. Maistrello Bontà Artigianali

Made with simple ingredients, these crunchy breadsticks come in a variety of different flavors and are great additions to your hors d’oeuvre spread. Serve alongside tomato sauce, olives, cheese, and of course, a glass of wine. GROCERY

3. Giuliano’s Classic Italian Tomato Sauce

This luscious sauce is made in small batches with imported D.O.P. San Marzano tomatoes. Made with only four ingredients, tomatoes, onion, butter, and sea salt, this sauce is vegetarian and gluten free. Delicious and versatile, try it with pasta, meats, vegetables, and seafood. GROCERY

4. Il Molino Extra Virgin Olive Oil

Residing in the heart of the Lazio countryside, Il Molino strictly farms organically and only uses the olives grown on their grounds to produce their olive oil. The olives are hand picked and immediately transferred to the mill for grinding. The quality of this olive oil is easily noticed in its color, smell, and flavor. GROCERY

5. Sale Alle Erbe dell Marlunghe Vignalta

This herbed sea salt that has become a staple in many kitchens blends Sicilian sea salt with fresh rosemary and sage for one incredible seasoning. With its amazing flavor, this salt can be used for almost every dish! Switch up your standard run-of-the-mill salt the next time you decide to grill up a steak and taste the magic this salt has to offer. GROCERY

6. Le Dolcezze di Nanni

These artisan biscotti are made using traditional Tuscan recipes. The use of natural ingredients and the process during which these treats are made are reflected in their quality and artisan nature. Look for varieties like Hazelnuts, Gianduja, and Cocoa Cantucci, Hazelnut Brutti Ma Buoni, and Almonds and Pistachios Cantucci. GROCERY

7. Bella Cucina Spreads & Crostata

Making dessert is a breeze with these buttery and decadent Crostata pastry tarts. Filled with velvety, curd-like fillings, like Key Lime Spread or Meyer Lemon Spread, these tarts are quite delicious and the perfect finale to your dinner spread. GROCERY