Feast Like a Gourmand by Sea: Alaska Red King Crab Legs Are Here!

I know I’m not the lonely one waiting with bated breath for the fresh Alaska Red King Crab to arrive each year! And it’s game on right now. Fresh, never frozen, Alaska Red King Crab debuted in our Seafood case this Saturday and will be around while supplies last. Once fishing starts, we bring in as much as we can. It’s a very tight window that we carry it, so get it while you can. It’s such a good excuse to indulge in something so delicious and fresh!

TO PREPARE: Prior to flying in overnight to Ohio, these crab legs were first steamed on the Alaskan Dutch Harbor. To reheat at home, add a little water to your cookie sheet, and pre-heat your oven to 350°F and heat for 8-12 minutes or an internal temperature of approximately 140°F. Don’t forget the clarified butter!

PAIR WITH: DLM’s George Punter, CSW, says that when it comes to the sweet and succulent flavor of Fresh Alaska Red King Crab, that this is an occasion to pull out a buttery and rich Chardonnay from California. Try La Crema Sonoma Coast Chardonnay or Butter Chardonnay.

ALSO AVAILABLE NOW: CLAMBAKE BUCKETS

If you are looking for a new twist on dinner, try one or two of our Clambake Buckets. They are perfect for care-free cool nights—what more do you need? We fill a 5-gallon bucket with potatoes, fresh corn, carrots, celery, onion, Andouille sausage, clams, mussels, and shrimp. You can select either a beer or wine base. We need 48 hours notice to fulfill orders.  ORDER NOW

Easy Truffle Decadence

Fresh Truffles are seasonal and pretty pricey, but so delicious! We carry them when we can get our hands on them, so if you are a fresh truffle fan come talk to our friendly associates in our Produce departments to find out the specifics.

If you are like me and simply can’t wait for that umami flavor that fresh truffles can give dishes, both truffle oil and truffle salt can be your next best allies.

Truffle oil is best to use as a finishing oil right before you are ready to eat. I like the smaller bottles because a little goes a long way in terms of flavor. The aroma of truffle oil drizzled on the warm food hits your nose right before you get to taste it. There is nothing like it! Try drizzling on pasta, pizza, soups, and on soft scrambled eggs.

Truffle salt is fun to play around with! So delicious on popcorn, which this combination is a perfect pairing for champagne—in case you need an excuse to pop that cold bottle of bubbly. I love it on French fries, baked potatoes, or whipped potatoes made with plenty of butter. It turns the average burger into a flavor bomb! Try mixing a little in your mayo to jazz up your next roast beef or French dip sandwich.

Both truffle oil and truffle salt are naturally good with anything mushroom. It just boosts up that incredible umami flavor. The time is ripe to start savoring the delicious foods of the fall season. Get cooking!

Gourmet S’mores Galore!

S’mores—everyone loves this nostalgic treat, and so do we! What started as three simple ingredients for a campfire snack has now erupted into a trendy flavor found in all sorts of things like cereal, granola bars, trifles, and ice cream. It’s even been an Oreo cookie flavor! At DLM, you can swing by our Coffee Bar and take a sip of our new S’more Latte, complete with a graham-encrusted marshmallow.

This trend got its start in 1927 with a Girl Scout guidebook Tramping and Trailing with the Girl Scouts. The recipe name was “Some More” and it wasn’t until the ’70s, when it was shortened to “s’more,” that it really took flight. As a former Girl Scout, I’m proud that the organization is credited with such a memorable flavor. As a chef, I’m excited to add a gourmet twist to this familiar favorite and I’d encourage you to do the same. Start by exploring the Chocolate Wall at DLM where you can find 30+ chocolate varieties. Also, check out Smashmallow, a line of specialty marshmallows in unique flavors like pumpkin and cookie dough. So gather around the bonfire and toast up some s’mores galore with your own creation or try these 5 gourmet ideas below!

1. COOKIE DOUGH S’MORE

Combine classic favorites by switching out the graham crackers for Tate’s Bake Shop Chocolate Chip Cookies and cut thin layers of DLM’s new edible cookie dough to sandwich a torched marshmallow.

2. PB & GRAHAM S’MORE

Take two DLM Milk Chocolate Grahams and spread DLM Creamy Organic Peanut Butter on both inside surfaces. Place a toasted marshmallow in between.

3. BLACK & WHITE S’MORE

Give this fireside favorite a whole new twist with fresh blackberries, creamy Olive & Sinclair Southern Artisan Buttermilk White Chocolate, and a toasted marshmallow between graham crackers.

4. BANANA NUTELLA S’MORE

Nutella fans, have no fear! Spread a graham cracker thick with Nutella and then layer on sliced banana and a toasted marshmallow before capping it with another graham cracker.

5. RICE KRISPY S’MORE

Split our Bakery’s Krispy Rice Treat and sandwich a DLM Dark Chocolate Salted Caramel Graham inside. Then, torch the top piece to unleash that toasty marshmallow taste.