I am excited to share that the DLM Cullinary Center has brought in a line of cookware from Hammer Stahl. Founded in 1874 in Sheboygan, Wisconsin, it is one of the oldest cookware companies in North America. In the 1970’s, they began manufacturing their famous Hammer Stahl American Clad Cookware in Clarksville, Tennessee.
Although there are several high quality cookware companies out there, we feel that this line is a smart way to move forward. In the past, we’ve carried one of their well-known competitors that uses 3-ply, and to our surprise this line is less expensive! Check out their story here and see how they make their pans.
The Hammer Stahl cookware difference is that the 7-ply material is used throughout the cookware, from the bottom and all the way up the sides to the top. Because the Hammer Stahl cookware is made this way, the pan heats more evenly. Other companies use the expensive materials bonded together at the bottom of the cookware, leading to uneven heating.
Hammer Stahl’s 7-ply construction includes a layer of ferritic steel that makes the cookware induction stovetop friendly. This ferritic steel layer throughout the cookware means better quality and stronger cookware. Cheaper “induction ready” cookware only use a magnetic type of stainless steel that is more corrosive.
The handles are hollow so that they stay cool for comfortable handling—that will take some getting used to since we finally got used to always using pot holders no matter what. All of the cookware is hand-finished and hand-polished, by American workers, and include a lifetime warranty. Stop by the DLM Culinary Center and see these beautiful and hard-working pans. We think you’ll love them as much as we do.