Maritza Cuellar, DLM Springboro Cheese Shop manager and talented cheesemonger, has a confession: Mac ‘n Cheese doesn’t have to be boring. In fact, with the right cheese, it’s far from it as the perfect cheese has a way elevating the everyday to extraordinary. Check out some of our favorite out-of-the-box mac ‘n cheese recipes that boast not only ooey, gooey, cheese sauces, but also incredible flavor.
Take a Bite Out of These Three Creative Mac ‘N Cheese Recipes!
Espresso and lavender notes make this creamy macaroni a unique side to add to any meal.
Featured Cheeses: With notes of caramel and butterscotch, Beehive Barely Buzzed Cheddar is super creamy, and melds nicely with Polly-O Smoked Mozzarella.
The addition of Heavenly Ham® takes this mac ‘n cheese to a new level.
Featured Cheeses: Deer Creek’s The Doe Cheddar cheese is a creamy, handcrafted bandage-wrapped Cheddar marbled with Madagascar Bourbon vanilla bean.
Barber’s Vintage Cheddar and smoked Gouda combine to create a rich, velvety sauce that makes this mac ‘n cheese irresistible. Topped with crunchy breadcrumbs, this is one of our favorite mac ‘n cheese recipes.
Featured Cheeses: We start with a Barber’s 1833 Vintage Cheddar, a superb dry, sharp, flavorful Cheddar that has been aged at least 20 months! Things take a flavorful turn though as we fold in smoked Gouda, Parmigiano-Reggiano, and Calabro Ricotta.