Meet the DLM Family

  • Jack Gridley
  • VP of Meat & Seafood
  • Jack Gridley is a familiar, friendly face behind the meat counter. Jack has been a member of the DLM family for over 30 years. With a strong passion for great quality food, Jack has spearheaded many of our creative initiatives during his years at DLM. An avid outdoorsman, Jack enjoys hunting and fishing. He has traveled extensively – out West, where he has spent numerous weeks in a saddle on working cattle ranches; up north to Alaska, where he has worked on boats alongside salmon fishermen; and overseas to Italy, which is one of his very favorite parts of the world. Jack’s mission at DLM is to “help our customers be knowledgeable and successful in preparing products by offering the best quality natural meat and seafood available to our customers”.

DLM Kebabs

For a quick and easy meal, stop by our Meat department and choose either Chicken or Beef Kebabs. They are made fresh in each store and consist of either marinated DLM Natural Beef or DLM Air-Chilled, 100% Vegetarian-Fed Chicken Breast, along with onions, peppers, and mushrooms. While you are grilling the kebabs, simmer wild rice for a complete meal!

To Cook Kebabs

Preheat grill to medium high. Place kebabs on well-oiled grill grate and grill over medium high heat turning once until cooked through. For beef kebabs, estimate 10 to 20 minutes or until desired doneness. For chicken kebabs, estimate 15 to 30 minutes or until desired doneness is reached.