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Be Healthy

Meet the DLM Family

  • Joy Kemp
  • Healthy Living Director
  • Joy Kemp has worked in the health food industry for many years. She has attended Eastern Kentucky University and Sinclair Community College, as well as many seminars and workshops on topics related to health foods and healthy living. Her passion for living a healthy lifestyle is shown in the care and education she provides to her customers every day.

DLM Gluten-Free Food Lovers' Club

DLM Gluten-Free Food Lovers' Club

Our mission is to promote gluten-free as a lifestyle while exploring nutritious real food that tastes good! The DLM Gluten-Free Food Lovers’ Club is a support group. There is no attendance fee or dues involved, and no need to register. However, we welcome advance notice if you are attending as this helps us plan supply needs. We are informal, so feel free to ask questions at anytime. This is a time to feel safe, be among friends, and ask other members about their experiences. Get advice on our lifestyle, favorite doctors, restaurants, or any other topic from people who cope every day.

Find us on Facebook!

We have an active community on our Facebook page. C. A. introduces products new to the shelves at DLM and posts on whatever catches her imagination about the gluten-free community. Everyone is free to post questions and other items of interest.

GF Logo

Look for the Gluten-Free logo in the printed Club Deals each week and throughout the store. Shelf tags and labels with this symbol will guide you to safe items. Always read package labels; manufacturers are constantly changing products as consumers’ tastes change. Foods produced at DLM may have come in contact with peanuts, tree nuts, soy, milk, eggs, wheat, fish, or shellfish. As always, let your sensitivity guide you.

Gluten-Free Food Lovers' Club Newsletter

The newsletter features GF items of interest to those of us who follow the gluten-free diet, as well as a GF recipe. A few items of interest from the web are included, and upcoming events such as club meetings and special events.Sign up here!

DLM Gluten Free Food Lovers’ Club Meetings 2015

Please note we will not be meeting in November and December.

Join us in 2015 for:

January 10, 2015 Erika Boll of Toasted Oat. We will bake apples, The Toasted Oat style-scrumptious. The Toasted Oat is a local granola company based in Columbus. Not a traditional crunchy granola; this is truly, scrumptiously decadent, moist, and soft but still chewy. This is my favorite granola and I am sure it will soon become one of your favorites too! Erika will have all four varieties to taste.

February 14, 2015 Kelli Pitrone RD, LD Enjoy the perfect Valentine’s Day treat guilt free; Kelli’s creations are always delicious and nutritious.

March 14, 2015 Hannah of Hannah’s Healthy Bakery will be baking Irish Soda Bread for S. Patrick’s Day.

We Speak Gluten Free

Food choices are pivotal in many diet-related health conditions. C. A. Diltz‘s responsibility is to help people link beneficial food choices together in a comprehensive, practical way for their specific health condition.

C. A. is available to answer questions at our Washington Square store (937) 434-1294 from 9:30 a.m. to 11:30 a.m. except Tuesday and Saturday; or if you prefer, email her.

She will conduct store tours and answer detailed questions 9:30 a.m.–6:00 p.m. Fridays. If you feel you might need more extensive help, please call ahead to schedule an appointment.

Gluten Free Guide

Always at the leading edge of gluten-free foods in Dayton, DLM is constantly introducing new gluten-free foods to club members and adding products to the shelves. The Dorothy Lane Market Wheat-and Gluten-Free Shopping Guide is available at Guest Services. To maintain our published list in a manageable format, only a select number of our gluten-free products available at our three locations are listed. To find a specific product not listed, ask to speak to the manager on duty or contact C. A. Diltz.