Meet the DLM Family

  • Scott Fox
  • Bakery Director
  • Scott Fox has been in the bakery business for 30 years and has been with DLM since 1996. He started out as an apprentice, eventually taking classes at the AIB (American Institute of Baking). After working in wholesale production bakeries and for four years in a retail shop in Historic Roscoe Village in Coshocton, Ohio, Scott went on to the University of Akron, where he served as Executive Pastry Chef until joining DLM in 1996. Scott’s special qualifications include his 1995 training in the making of artisan breads with the Bread Bakers Guild in France.

DLM Artisan Bread

Why are our Artisan Breads so popular? Why do we sell thousands of loaves a week? You can see the quality just by looking, but how do our Artisan Breads taste? The crust is crispy and chewy, the interior airy and aromatic, and the flavor is full and lingering. We are able to produce breads of this caliber thanks to our staff of very skilled artisan bakers. Pick up a loaf or half a loaf of DLM Artisan Bread today at our Bakery. The crust, the aroma, the texture, the flavor… the experience is unbeatable!
Click here to send bread to a loved one!

Artisan Bread Nutritional Information (PDF)

100% Whole Grains of the Earth

To add more whole grains to your diet, our Bakery worked hard to come up with a delicious bread that fits the bill. This delicious bread is available Monday, Wednesday, and Friday. It is made with whole grains and 100% whole grain flour. Superb for sandwiches or as toast, make this Honestly Better® bread a family meal staple.

Ancient Grain Bread

We mix ancient grains (Chia seeds and Quinoa) into our sprouted grain bread. Sprouted grains are made from wheat berries that are first sprouted into a plant which reduces the starchy portion of the grain, making the body metabolize the grain more like a plant than a starch.

Asiago Cheese

Do you love good bread? Do you love good cheese? Why not get the best of both worlds? Our Asiago Cheese Bread is a flavorful marriage of our French bread and Italian Asiago cheese. This is a fun bread for dipping in soups or excellent when toasted. Our Asiago Cheese Bread holds up well thanks to its thick crust and cheese keeping the interior moist.


Our tender and delicious version of the traditional Jewish celebration bread. Many enjoy it plain, some like it for sandwiches, and others agree it makes a delectable French toast. Available Fridays.


Italian for "slipper", this bread is light and airy in texture and full of holes. Enjoy this bread dipped in Vera Jane’s Extra-Virgin Olive Oil!

Classic 10-Grain

Cracked whole wheat, rye meal, corn meal, oats, rice flower, soy grits, crushed triticale, barley flakes, millet, and flax seed combine to make this bread a winning combination. Its soft exterior makes it an excellent choice for kid’s school lunches.

Classic Italian Loaf

Based on Italy’s Pugliese bread, we bake this one to a light crispy crust with an airy interior. Great for sopping up sauce and for garlic bread!

DLM Signature Round

If you love a chewy, flavorful crust, then this is your bread! We bake this big, round loaf to a deep golden brown on the hot hearth, which caramelizes the crust and seals in the flavor. It has so much aroma and mouth-filling flavor, you would be proud to serve it to your friends or guests.

French Boule

A taste of Paris in Ohio! Its soft white interior and crispy exterior have a creamy taste that will soothe your soul. Wonderful for toast and sandwiches.

Italian Sesame

This bread is perfect for sesame seed lovers everywhere - the entire loaf is rolled in unhulled sesame seeds. It is made with semolina and durum flour. Golden color, great taste; best when toasted, grilled, or heated in the oven.

Farmhouse Bread

We make this scrumptious bread using all-natural slow fermentation that gives this bread lingering flavor and a slight sourdough tang. Thanks to its hearty crust it holds up well for a few days on your countertop. Moreover, it looks great on the dining table with its beautiful golden hue and hand-cut ribbon design on the top crust. It is used for many of our popular "Famous Deli Sandwiches".

French Baguette

Our baguette has a thin crust and small interior, as well as a creamy wheat flavor. There’s no way around it: our baguette is at its peak the day it’s baked. A baguette on the next day is like Cinderella after midnight. The romance is gone, as well as the crispy crust. However, you can resurrect the flavor and texture to a large degree by following our refreshing instructions.

Miche Bread

Our Miche bread is truly a taste of France, as it’s inspired by Pain au Levain. Take a bite, and it’s clear that this bread is full of character from the crust’s chewy exterior to the bread’s dense, moist interior. The sweetness of wheat dances into a stronger, more acetic flavor, as the bread contains a unique mix of wheat, rye, and high-extraction flours, with hints of sourdough. Its shelf life extends longer than the typical fresh-baked loaf, as it doesn’t reach its flavor peak until it has sat for at least 12 hours, thanks to its moist interior. Let this bread transport you to a quintessential bakery-lined street in Paris.

New York Rye

Want a mouth-watering sandwich? How about hot pastrami and mustard, or a tuna melt? Be sure to start with good bread, and our New York Rye is just the ticket.

Pane Toscano

Skilled artisan bakers from Tuscany were the inspiration for this crusty, flavorful, and very popular bread. Simple and plain, in the authentic Tuscan tradition, it tastes marvelous. Try a loaf today!


This delicious bread is characterized by its dark color, minimal crust, and hearty rye flavor. Great for parties with our DLM Spinach Dip! Available Fridays.

Raisin Walnut

Our Raisin Walnut is the perfect bread —crusty, textured, and full of flavor. We add fresh orange zest and copious amounts of jumbo flame raisins, golden raisins, and walnut halves. Just to give you an idea how loaded it is with good things, before baking, the mixture is equal parts by weight of filling to dough. After baking in our stone hearth oven, each heavy, hand-shaped loaf comes out hot, fragrant, and begging to be eaten. This bread travels well, so if you have a friend who lives far away, send them a nice present of good bread. In any case, pick up a loaf for yourself soon, and enjoy some soulful, satisfying bread.


Wonderfully generous with the rosemary, this bread comes out light and fragrant, with a crusty exterior. Serve with chicken or fish for a delicious dinner. Available Saturdays.

Rustic Country

Bakery Director Scott Fox learned how to make this one on a trip to Aurillac, France some ten years ago. It is a light, airy bread, with a thin crust. Cut in jagged pieces, this bread is truly “rustic” in appearance. Excellent for tearing and eating by the piece.

Salt Rye

Our New York Rye shaped into a boule and sprinkled with kosher salt. Try it dipped in Vera Jane’s Extra-Virgin Olive Oil for a delicious snack!

San Francisco Sourdough

Makes a great grilled cheese sandwich or dip in Vera Jane’s Extra-Virgin Olive Oil with a spaghetti dinner.

SeedSational 100% Whole Grain Bread

The texture, the aroma, and the wonderful nutty flavor of the seeds will capture your senses in a moment. It is chock-full of a variety of seeds: flax, millet, poppy, sesame, sunflower, and pumpkin. This hearty bread is great as a sandwich or toasted and topped with DLM Organic Peanut Butter. Pick up a loaf at any our Bakeries, and it just might become your new favorite!

Sprouted Whole Grain Bread

This bread is not only very hearty and delicious, but it also has great health benefits over breads baked with conventional flour. This wholesome bread is made with 100% organic sprouted grain flour. Sprouted grain flours are digested as a vegetable instead of as a starch. Makes an excellent toast!

Tuscan Flat Bread

Flat and circular, shaped like a Frisbee, with a golden hue and slightly shiny surface. Unlike many Italian breads, this one is salted, and the shine comes from a brushing of Vera’s Jane’s Extra-Virgin Olive Oil. Enjoy this sensational bread on picnics, along with cheeses, or with plates of steaming pasta.

Unbleached White Bread

The delicate soft exterior of this white bread makes it ideal for grilled cheese, French toast, garlic bread, and sandwiches. This versatile white bread has more flavor than most.