Fontina Val D'Aosta
The original, famous Fontina. Rich, smooth cow's milk cheese from Italy. Goes well with Barolo, Barbaresco, Spanna, and Gattinara wines.
Mountain 200-day-old Aged Gorgonzola
From the Lombardy region of Italy (near Milan), this is not your typical supermarket Gorgonzola! Made from cow's milk, you can see its character in the creamy texture and blue interior striations.
Firm, flavorful cheese; gets sharper and richer with age. Try with a Sangiovese wine.
From Parma, Italy, some say it's the world's greatest cheese. Has a rich, buttery, nutty, salty flavor. Great for grating or eating by the chunk with a big Italian red wine like Barbera or Barolo.