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Cheese

Meet the DLM Family

  • Todd Templin
  • Director of Beer, Wine, and The DLM Cheese Shop
  • Todd Templin, CSW has been with Dorothy Lane Market for over 25 years. He has taken wine classes at Miami University and traveled extensively to increase his knowledge of wine. Todd has attended many seminars, food shows, and tastings in search of quality wines for Dorothy Lane Market.

Italian Cheeses

Fontina Val D'Aosta

The original, famous Fontina. Rich, smooth cow's milk cheese from Italy. Goes well with Barolo, Barbaresco, Spanna, and Gattinara wines.

Mountain 200-day-old Aged Gorgonzola

From the Lombardy region of Italy (near Milan), this is not your typical supermarket Gorgonzola! Made from cow's milk, you can see its character in the creamy texture and blue interior striations.

Italian Provolone

Firm, flavorful cheese; gets sharper and richer with age. Try with a Sangiovese wine.

Parmigiano-Reggiano

From Parma, Italy, some say it's the world's greatest cheese. Has a rich, buttery, nutty, salty flavor. Great for grating or eating by the chunk with a big Italian red wine like Barbera or Barolo.