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Meat

Meet the DLM Family

  • Jack Gridley
  • VP of Meat & Seafood
  • Jack Gridley is a familiar, friendly face behind the meat counter. Jack has been a member of the DLM family for over 30 years. With a strong passion for great quality food, Jack has spearheaded many of our creative initiatives during his years at DLM. An avid outdoorsman, Jack enjoys hunting and fishing. He has traveled extensively – out West, where he has spent numerous weeks in a saddle on working cattle ranches; up north to Alaska, where he has worked on boats alongside salmon fishermen; and overseas to Italy, which is one of his very favorite parts of the world. Jack’s mission at DLM is to “help our customers be knowledgeable and successful in preparing products by offering the best quality natural meat and seafood available to our customers”.

Jack's Grill

Jack's Grill

Simply choose a piece of fish or any meat cut, take it to Jack's Grill, and have them cook it any way you like with the seasonings of your choice for no charge. Or you can peruse the menu and order a great-tasting burger made with DLM Natural Beef or locally raised buffalo. The grill is open from 10 a.m. to 8 p.m. View Menu! (PDF)