The famous pizza of Naples, Italy is made by artisans who use simple, local ingredients and bake in hearth ovens to create their renowned pizza napoletana. In the same manner, we make the dough from scratch, add our own handmade ingredients, and bake the pizza for you on the hot hearth of our special Naples-style oven. The result is an amazing pizza in the style of Naples that has the signature airy crust with a charred exterior and chewy interior, and each bite containing just the right ratio of toppings. Buon appetito!
We chose every single ingredient very carefully to produce the optimum pizza. We use our own signature ingredients including Vera Jane’s Extra-Virgin Olive Oil
from Tuscany and cheeses we make right here such as DLM Fresh Mozzarella and Ricotta.
To make a Naples-style pizza, you need to bake directly on the hearth of an extremely hot oven. Our "Naples" oven, recently installed at our Washington Square store, reaches temperatures well over 1,000 degrees in the upper part of the oven! Baking this way produces
the amazing crust of a Naples-style pizza, with its charred exterior and chewy interior.
homemade red sauce, fresh mozzarella, fresh whole basil, extra-virgin olive oil, sea salt
homemade red sauce, hot italian sausage, red chili flakes, fresh ricotta, basil
extra-virgin olive oil, goat cheese, spinach, fresh tomato, wild mushrooms, caramelized onions, kalamata olives, oregano, sea salt
homemade red sauce, fresh mozzarella, fresh whole basil, prosciutto di parma, arugula
homemade red sauce, fresh mozzarella, momma mia meatballs, oregano, basil
homemade red sauce, mozzarella, provolone, parmesan, Italian seasoning
extra-virgin olive oil, gorgonzola, goat cheese, wild mushrooms, black pepper
Fig & Goat Cheese
extra-virgin olive oil, fig preserves, gorgonzola, goat cheese, pancetta, arugula
extra-virgin olive oil, fresh mozzarella, pancetta, fresh whole basil, fresh tomato, black pepper
homemade red sauce, mozzarella, provolone, pepperoni, parmesan, Italian seasoning
homemade red sauce, fresh mozzarella, artichoke hearts, caramelized onions, serrano ham, arugula, extra-virgin olive oil, sea salt
extra-virgin olive oil, crème fraîche, bacon, caramelized onions, gruyère, emmental, mozzarella, provolone, black pepper