The Italian method is quite simple. Start with a loaf of our Classic Italian bread. Cut it at home into thick slices (at least ¾-inch). Grill the bread in a grill pan or an outdoor grill on both sides until the lines of the grill are visibly dark. Rub the cut side of a garlic clove several times over the grilled bread and drizzle with good quality olive oil. Sprinkle with a pinch of sea salt. Buon Appetito!