DLM Corned Beef

By: Jack Gridley | VP of Meat & Seafood
On: June 20, 2012

Food marks the seasons and the celebrations of the year which attract family and friends to bond together. Corned beef and cabbage is a part of the Irish food culture. Today more people in the U.S. eat this meal on St. Patrick’s Day than in Ireland. Whether they do it as a nostalgic reminder of their Irish heritage or just to try and capture some of that "luck of the Irish", they are enjoying great food. Once again we will be making our own corned beef. Choice cuts of DLM Natural Beef Brisket have been brined in pickling spices and topped with a blend of peppercorn and bay leaf to give you that traditional taste. Cooked long and slow till fork tender, the meat will retain a pink color even after cooking due to the curing process fixing the pigment of the meat. The smell of this meal slow-cooking with cabbage will give any man, Irish or not, a healthy appetite.