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Bakery Department

Irish Soda Bread: A Seasonal Treat

By: Jennifer Dahm | Coffee Bar Director
On: June 20, 2012

Every year we make Irish eyes smile with this special treat. As the name implies, it’s a traditional bread from Ireland that incorporates baking soda rather than yeast. Along with other traditional ingredients such as premium flour, buttermilk, sea salt, and sugar, we enliven our rendition with butter, currants, and a few caraway seeds. We hand-shape and bake each loaf daily all month long. Our Irish Soda Bread is magical with a cup of strong tea in the afternoon. Or serve it along with DLM Corned Beef and Cabbage for the complete Irish experience.