Fresh for SpringBy: Chef Carrie Walters | Culinary Director
On: June 19, 2012
We polished up our DLM Famous Sandwich Menu, and are introducing five new varieties. Buffalo Chicken takes our popular chicken tenders tossed in Buffalo sauce and piled onto our Bakery bun with crisp lettuce, tomato, and your choice of made-from-scratch blue cheese or ranch dressing. Our Momma Mia Meatball Sub has thick slices of our moist, award-winning meatballs covered in marinara sauce and fresh mozzarella. The new California Club has both DLM Turkey and Bacon on our Classic 10-Grain slathered with fresh guacamole, alfalfa sprouts, lettuce, and tomato—can you say yum? The Little Italy has DLM Rare Roast Beef, provolone cheese, and spicy Giardinara relish for one hot hoagie! Chicken Pestois a delicious sandwich filled with grilled chicken, roasted red bell peppers, fresh mozzarella, and basil pesto on our Farmhouse Bread.
We’ve been busy with our new Italian Oven at the Washington Square store. Frittatas, Italian open-faced omelets, make their debut this month and will be served for breakfast from 8 a.m. to 11 a.m. seven days a week. Our local organic eggs really make a difference in these Italian-style egg dishes. Come by and check out our new frittata menu. Or visit our website for more details.
Everyone needs a little something sweet, and our made-to-order crêpes will knock your socks off! It is almost sandal weather after all! We make them from scratch using nothing but the best ingredients including our local eggs, whole milk, and real vanilla. From Nutella, fresh fruit, to dulce de leche, I think you will be hard pressed to find just one favorite. View our complete menu of frittatas and crêpes at www.dorothylane.com.