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May 8, 2008
In Our
Meat Dept
Featured
Recipe of the Week: Open-Faced
Turkey Sandwich with Apple and Havarti
Make
Mom's Day special by making her an open-faced
sandwich for lunch! DLM All-Natural Turkey Breast
and tangy Havarti cheese provide a pleasing contrast
to the sweet apples and spicy arugula in this
easy-to-make sandwich.
In Other
News
Kids' Club Mother's
Day Cake Decorating
Join us for our annual Kids'
Club Mother's Day Cake Decorating this Saturday,
May 10. Oakwood and Springboro from 11 a.m. -
1 p.m., Washington Square from 1 - 3 p.m. 8-inch
one-layer cake • $5.99.
In
Our Floral Dept
Great Gifts for Mom
Our hanging baskets will make you the envy of
the neighborhood. A local grower combines a variety
of flowers for a pleasing summer-long
combination. These would
be an ideal gift for Mom for Mother's Day!
In Our Bakery Dept
Featured Cake
of the Month
A
perfect dessert for Mother's Day is our May
Strawberry Whipped Crème Cake. It is
an 8-inch double torted white cake filled with
a layer of decadent chocolate truffle filling,
followed by a layer of fresh, ripe strawberries.
Covered with a light whipped white icing and garnished
with a single chocolate-covered strawberry.
In Our Produce Dept
New!
Red Jacket Orchards Apple Juice
Located in Geneva, New York
along the rolling hills of Seneca Lake, Red Jacket
was originally planted in 1917. Today, the orchard
and juice company is managed by the second and
third generation of the Nicholson family. We are
proud to present their line of freshly pressed
100% apple juices and cider. Cranberry Apple Cider,
Raspberry Apple Juice, and Fuji Apple Juice are
made in small batches, and never contain concentrates,
added sweeteners, colors, or flavoring. Enjoy
a glass of Red Jacket's minimally processed, freshly
pressed juices daily and get many of the benefits
of eating whole fruit in a glass (especially the
fiber and antioxidants)!
In Our Seafood Dept
Save the Date
- May 20
Honestly
Better® Wild Alaska Copper River Salmon
will be coming soon to DLM. This run of the Chinook
Salmon (the King Salmon) is one of the most sought-after
fish for those who appreciate the best of the
best. So make your party plans for a cookout in
the next couple of weeks.
In Our Deli Department
Traditional
Baked Beans
We have been gearing
up for outdoor cooking, and nothing goes better
with your next backyard barbecue than our new
Traditional Baked Beans. We simmer white Great
Northern Beans slowly, the old-fashioned way,
for a homemade taste. A touch of brown sugar and
our very own smoked bacon bake up bubbly brown
with a hint of sweetness. Great with any of our
gourmet burgers or on your next weenie roast.
In Our Healthy Living
Dept
A Practical Approach to
Going "Green"!
Everywhere you turn someone
is giving the latest tips and tricks for living
a healthy and "green" lifestyle. But with so many
different reports, it's easy to experience an
information overload and give up out of frustration.
Luckily, Donna Walls, RN, herbalist and author,
is coming to DLM to share with us practical ways
to make our homes more healthy and natural. Even
though "going green" is mainly concerned with
improving the quality of the earth we live in,
the benefits overflow into our families' personal
health and wellbeing, by cutting out toxic chemicals
that are in products we use every day. Donna will
be giving her seminar Tuesday, May 13 from
7-8:30 p.m. in our Springboro Community Room.
The cost is $10 and you can either sign up online
at www.dorothylane.com
or by calling Kathy Stone at 937-748-6800. If
you are unable to attend, be sure to pick up Donna's
book "Natural Families - Healthy Homes"
in our Healthy Living departments.
At Our School of Cooking
What's Coming
Up in the SOC!
Main Dish Salads
May 22 • 6-9 p.m. $50
This
class with Chef Carrie Walters features an enticing
array of main dish salads. Contemporary, pure,
and simple, her recipes are ideal company food;
perfect for easy warm weather entertaining: Poached
Wild Salmon Salad - slow poached in olive oil
and served with mâche and fleur de sel; Grilled
Asian-Style Steak Salad - hoisin-marinated strip
steak with asparagus and shiitakes over red leaf
lettuce; Thai Spicy Shrimp Salad with lemon grass,
red chili, and cilantro on a bed of iceberg; Paradise
Island Pork Tenderloin Salad - with oranges and
napa cabbage; and Grilled Citrus Chicken Salad
with Spinach - citrus-marinated chicken with mango
and goat cheese. Register online at www.dorothylane.com
or call 434-1294.
Give
the gift of cooking to your Mom for Mother’s Day!
We offer gift cards, available at any DLM store,
which allow you to select the dollar amount of
your choice. Our gift cards do not expire, and
are very versatile; you can even use them when
you register for School of Cooking classes online.
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