March 27, 2008

Featured Recipe of the Week: Herb-Crusted Pork Chops
This recipe uses Honestly Better® duBreton Natural Pork Rib Chops. DuBreton strives to satisfy the world’s greatest chefs, both in restaurants and at home. They respect animals and their development while holding their living conditions, processing, and overall environment to the highest standards. During the entire growth stage, the animals receive feed that consists solely and exclusively of vegetable grain, therefore their diet is free of animal by-products, hormones, and antibiotics. You can feel good knowing you are serving your family a clean, all-natural pork. $4.99 lb • save $1.00 lb with Club DLM 2.U card through Tuesday, April 1.

Fourth Annual Springtime in Paris Pastry Show
Thursday, April 17 • 7–9 p.m.
Spring has arrived, and with it comes the excitement of our Fourth Annual Springtime in Paris Pastry Show. Reserve your ticket now for an evening of wonderful desserts, food, wine, and ales! Guests at this year’s event will witness demonstrations by both DLM Pastry Chef Kim Bohley and Chocolatier Ghyslain, along with their staffs of talented pastry chefs. Demonstrations will include the process of hand painting chocolates and the building of a chocolate sculpture. Sample from an array of beautiful French pastries, along with the very exciting debut of our long-awaited Killer Brownie® Gelato. On the savory side, try our new Stuffed Baguette Sandwiches, our newly imported Spanish Jámon Ibérico ham, crusty artisan breads, and cheeses.

Tickets are $35 in advance or $40 the day of the show, and are available at all three DLM locations or online at www.dorothylane.com.

Blooming Azalea Trees
Spring is here, but colorful plants haven’t started to bloom because of the cold weather. DLM has beautiful azalea trees, with a unique twisted trunk and bright flowers that will liven any room in the house. These strictly indoor trees will bloom several times a year. One caveat is that azaleas are mildly toxic to animals. $39.99 • save $10.00 with Club DLM 2.U card.

Two Great Blues from Rogue Creamery
Smokey Blue is cold smoked for 16 hours over Northwest-grown hazelnut shells. The result is a balance of sweet caramel and hazelnut flavors that create a wonderful contrast to the sharpness of the blue veining.

Crater Lake Blue is the most robust blue cheese made by Rogue Creamery. It is a contemporary complex blend of molds from Rogue Creamery and around the world. The vibrant blue-green color of Crater Lake is mirrored in the veins of this blue. Enjoy the silky texture and bold, blue flavor on a cheese platter, or melt it into your favorite pasta.

New! Rothschild Farm Buffalo Bleu Cheese Dip
Your favorite combination will soon become your favorite dip! Imagine the flavors of zesty buffalo sauce and sharp bleu cheese combined together in this creamy dip. For your March Madness get-together, pair the Buffalo Bleu Cheese Dip with Rothschild's new Gourmet Pretzel Twists or try as an accompaniment to Bell and Evens Chicken Tenders (regular or gluten free). Buffalo Bleu Cheese Dip $5.99 • save $1.30 with Club DLM 2.U card through Tuesday, April 1.

New! FücoPROTEIN Bars
We’ve shared with you the unique benefits you can receive from Garden of Life’s FücoTHIN; now you can get the same thermogenic power in a supplement bar. Along with fucoxanthin, a carotenoid found in brown seaweed that helps burn fat without stimulating your nervous system, the 70% organic FücoPROTEIN bars also contain 14 grams of protein and 5 grams of fiber. They are all natural, non-GMO, and gluten free! 30% off with Club DLM 2.U card through March 31.

Pie Pastry 101
If the thought of preparing your own pie pastry sends you into a panic, we have the solution for you! This hands-on class will focus on the basics of making tender and flaky pie pastry: how to mix, roll, and bake a perfect pie crust, along with variations for fluting. Mary Cooney will guide you step-by-step as you make Apple Pie, an all-time American favorite. Spiced with cinnamon and freshly grated nutmeg, we promise this pie will become a family favorite! Each student will take home a ready-to-bake pie. Join this class and Mary will prove it really is "as easy as pie!" Please bring your own rolling pin and apron.

Wednesday, April 16 OR Thursday, April 17 • 6–9 p.m.

Register online at www.dorothylane.com or call 434-1294.

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