| February 21, 2008
Featured Recipe of the Week
Scallops and Broccoli with Pasta
Try this quick and easy meal for a Lenten Friday dinner. Honestly Better® Fresh Dry Cape Sea Scallops $14.99 lb save $2.00 lb with Club DLM 2.U card through Tuesday, February 26.
In Our Frozen Foods Dept
New! Wolfgang Puck
All-Natural Pizzas
Famed chef and owner of Spago, Wolfgang Puck is now selling his hand-crafted gourmet pizzas using his favorite recipes and toppings that customers have come to adore. All feature Puck's honey-infused crusts that are hand-stretched and brushed with olive oil before baking. He uses only the freshest all-natural herbs and spices, vegetables, meats, and cheeses in producing these Honestly Better® pizzas. Enjoy a restaurant-quality gourmet pizza in your very own kitchen!
In Our Grocery Dept
New! Woodstock Farms Organic Pickles
Made with fresh organic cucumbers soaked in brine with spices and vinegar, Woodstock Farms pickles are certified organic and certified kosher. These Honestly Better® crunchy organic dill pickles are made in the traditional style of the Jewish New York City pickle makers, with the same zesty taste. Also available are Bread and Butter Pickles, Sweet Relish, and Dill Slices, which are perfect on a Coleman Beef burger.
In Our Dairy Dept
New! Naked Juice
Naked Juice means all-natural 100% pure juice with absolutely nothing added...no artificial colors, flavors, or preservatives. Naked Juice offers a wide variety of straight and blended juices, smoothies, herbals, and superfood juices. Each is made with a delicious combination of fresh squeezed citrus, fresh vegetable juices, selected pasteurized juice and purées for a delicious fresh taste.
In Our Floral Dept
Phalaenopsis Orchids
Have Arrived!
Phalaenopsis is one of the longest-blooming orchids, generally blooming from two to six months. Some more mature plants have been known to bloom two to three times yearly. Water early in the morning every four to seven days, and never use water that has been softened by a water softener. Enjoy the colorful long-stemmed plant during these dreary winter days.
In Our Deli Dept
New! Jamón Ibérico Spanish Ham
This Honestly Better® ham is produced from the only European free-range pig. Acorns are a major part of the pig's diet, and are an important part of the ham's flavor. After an initial immersion in salt, the hams are hung to begin the long, natural curing process which allows the natural enzymes in the meat to tenderize, as well as enhance the flavor. The Jamón Ibérico we now offer you has been cured for some two years!
In Our Healthy Living Dept
Are You Getting Enough Nutrients From Your Diet?
A recent study shows that most Americans aren't getting the nutrition they need from their daily food intake. To help remedy this, Enzymatic Therapy has updated their Doctor's Choice™ Daily Multiples to provide nutrients that encourage digestive, immune, blood, energy, and bone health. These vitamins are also easier to swallow because of their OrganiGlide™ technology. Coated with organic spirulina and natural acacia gum, the tablets slide down the esophagus better. And with a formula targeted for your age and gender, even one for sensitive stomachs, you're sure to find one that fits your specific needs. 30% off with Club DLM 2.U card.
At Our School of Cooking
Hands-on Pasta: Part 2
Mary Cooney will guide you step-by-step and teach you how to make Homemade Ravioli - made from scratch with Mary's meat or cheese filling; and Vegetable Spinach Lasagna - chock-full of veggies with layers of pasta sheets flavored with fresh spinach. With a basic knowledge of the how-to of making fresh pasta, the sky's the limit! Pasta classes are messy - please bring an apron! Thursday, February 28 • 6-9 p.m. • $60.00 Register online at www. dorothylane.com or call
434-1294.
Couples:
An Italian Supper
Columbus Dispatch Food Editor Robin Davis will share an Italian supper menu perfect for a Lenten meal, or for any time you want to entertain friends with scrumptious casual Italian fare. The menu includes a classic Antipasto Platter - easy to put together with ingredients from the market; Cioppino - a delicious rich seafood stew made with tomatoes and a variety of fish and shellfish, served with a warm piece of home-made Italian Focaccia; Salad with Oranges and Walnuts; and for dessert a wonderful Olive Oil-Cornmeal Pound Cake. Sunday, March 2 OR March 9 • 6-9 p.m. • $135.00 Register online at www. dorothylane.com or call
434-1294.
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