| January
24, 2008
In Our Grocery Dept
Recipe
of the Week: Peasant
Sauce
Long
ago, the Italian peasants may have simmered a
marinara sauce for hours over a hot hearth fire.
Now you can make a Peasant Sauce in as little
time as one hour, using our Honestly Better® DLM
San Marzano Whole Peeled Tomatoes D.O.P. Use as
a full-flavored tomato sauce on pasta, a baked
potato, or veal parmigiana. For an easy dinner
delight our choice of pasta was La Casa del Grano
Tradizionali Medi combined with the Peasant Sauce!
28 oz • $2.99 • save 60¢ with Club
DLM 2.U.
In Our Produce Dept
New! Pearson Ranch California Navel Oranges
Pearson
Ranch Oranges set the standard for the world's
finest oranges. They are hand selected and picked
at the peak of ripeness, then meticulously hand-packed
and shipped directly to our stores. Bursting with
sweet juice, they are guaranteed to be the finest
oranges you've ever tasted. Pearson Ranch Oranges
are another exclusive item you will find only
at Dorothy Lane Market. 4 for $5.00 while supplies
last
In Our
Deli Dept
New! DLM Chicken Quesadillas
As you may
have noticed from the last two newsletters, during
the month of January we have kicked off four Honestly
Better® varieties of new quesadillas.
This week we are featuring our spicy DLM
Chicken Quesadilla, filled with our own
DLM Chicken and seasoned with mild fajita flavors,
sautéed peppers, and Monterey Jack cheese.
Keep our quesadillas in mind for your Super Bowl
parties. Just reheat and slice into slivers. $4.49
• save 50¢ with Club
DLM 2.U through Tuesday, January 29.
In Our Bakery Dept
"Let Them Eat Cake" - King Cake, That Is!
February 5
is Fat Tuesday. For the event, make sure to get
one of our made-from-scratch Mardi Gras King
Cakes! We bake them fresh, using unbleached,
unbromated flour, real butter, sugar, water, whole
eggs, yeast, and sea salt. The coffee cake is
in the form of a crown and is topped with a cooked-butter
icing, bearing the bright colors of royal jewels.
Remember to hide the plastic baby in the cake
(be sure to tell your guests). Tradition dictates
that the person who finds the doll will be the
king or queen of the party - and will bring the
cake to the next celebration. Varieties include
plain, cream cheese, apple, cherry, and raspberry.
In Our
Meat Dept
Introducing Honestly Better® Garlic Herb Rotisserie
Chicken
DLM’s
Whole Chicken, slathered with Vera Jane’s Extra-Virgin
Olive Oil, fresh rosemary, sage, thyme, and garlic
and roasted to perfection, is available now, fresh
from our rotisserie ovens! This moist chicken
will become your new fast fabulous dinner. Come
in for a taste (just follow your nose). We are
sure you will love it!
In Our
Beer and Wine Dept
Special
Wine Tasting
An amazing opportunity to taste the wines and
meet two of Italy's star winemakers, at
our Springboro wine bar! Mauro Veglio and Gianfranco
Alessandria of Piedmonte will be on hand to taste
their wines and discuss winemaking in this world-renowned
region in a very informal and relaxed atmosphere.
Monday, February 4 • 5-7 p.m.
At Our School of Cooking
Get Ready for Valentine's Day
Randall
Price has traveled throughout Europe as the host
of the Travel Channel's Europe's Classic Inns.
A frequent contributor to Fine Cooking magazine,
he is currently working on a cookbook about entertaining.
For Randall's first Chocolate Dessert Essentials
class in January 2007, the problem was that there
were too many chocolate desserts that he considers
essential. That is still the case, so we decided
it would be best to make this an annual class.
Here are this year's picks for chocolate-essential
recipes that should be in anyone's baking repertoire.
With a balance of do-ahead and last-minute, simple
and sophisticated, there is something for every
type of chocolate lover: Chocolate Marquise
with Pistachio Cream; Devil's Food Cake; Chocolate
Dipped Caramels; Dark Chocolate Tarte; and
Spiked Hot Chocolate.
Register online at
www.dorothylane.com or call 434-1294. January
31 • 6-9 p.m.
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