| January
10, 2008
In Our Meat Dept
Featured
Recipe of the Week: Southwest
Steak Fajitas
Let's have Mexican tonight!
This easy recipe is sure to please everyone. Coleman
Natural Beef™ Skirt Steak $5.99 lb • save
$1.00 with Club DLM 2.U
through Tuesday, January 15.
DLM Events
Is Your New Year's Resolution to Start Eating
Healthier? Cooking
meats and seafood in a salt crust is the perfect
way to eat healthy without sacrificing flavor.
The salt crust locks in all of the moisture and
succulent flavor without any added fat, but doesn't
leave the dish tasting the least bit salty.
All along the Mediterranean coastline you will
see whole fish being cooked in this manner and
brought directly to the table for the unveiling
of the salt crust, revealing perfectly cooked,
flavorful, and moist fish. Now you can learn this
incredible style of cooking right here at your
Washington Square Dorothy Lane Market.
Please join us Saturday January 12 at 2 p.m.
in the front of the store as Chef Jenn DiSanto,
owner of The Easy Way Out Personal Chef and Catering
Services, demonstrates this cooking technique
and art form as she prepares Salt Crusted
Baked Sea Bass with Roasted Tomato Vinaigrette.
You will have the opportunity to sample the finished
dish!
In Our
Frozen Dept
New!
Tru Whip All Natural Whipped Topping
After the holidays, it's sometimes hard to keep
our New Year's resolutions, especially when a
warm homemade pie is brought out for dessert.
Now you can feel a little better by topping it
with a whipped topping that is free of trans fats
and hydrogenated oils. Tru Whip is
made with over 70% organic ingredients, and two
tablespoons contains only 30 calories. Top your
homemade desserts with this new Honestly
Better® all-natural topping.
In Our Deli Dept
New! Honestly
Better®
Rosso Penne Pasta Salad
Our
newest salad is full of al dente pasta, grilled
asparagus, and roasted sweet red bell peppers,
tossed with our Sun-dried Tomato Tapenade, Kalamata
olives, Vera Jane's Extra-Virgin Olive Oil, and
a splash of Aunt Vera's Italian Red Wine Vinegar.
Pair with a Coleman Sirloin Steak for the perfect
dinner. $6.49 lb • save 50¢ lb with Club
DLM 2.U through Tuesday, January 15.
New! Black Bean Quesadillas
When
the mood strikes for Mexican food you might have
to start thinking about DLM instead of your local
fast food joint. The Kitchen has created a delicious
Black Bean Quesadilla, filled with colorful
red and yellow peppers and topped with Monterey
Jack cheese. Just pop it in the microwave or pan
griddle for a few minutes. $4.49 • save 50¢
with Club DLM 2.U through
Tuesday, January 15.
In Our
Healthy Living Dept
Added a Few Pounds Over the Holidays?
If
you're thinking about starting a diet, consider
FücoTHIN from Garden of Life. FücoTHIN
contains fücoxanthin, a carotenoid derived from
nutrient-dense brown seaweed, which can increase
metabolic rate and help the body burn fat. According
to clinical studies, FücoTHIN helps make dieting
and exercise more effective. It is a whole food
concentrate and contains no harmful stimulants.
At Our
School of Cooking
The Winter-Spring 2008 Schedule of Classes is
Now Available!
Registration
begins Wednesday, January 16 at 10 a.m. Check
out www.dorothylane.com
for the complete list of classes, or pick up a
schedule in any of our stores! Online registration
is a quick and convenient way to register. For
more information contact Deb Lackey, School of
Cooking Director at dlackey@dorothylane.com or
434-1294.
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