| December 13, 2007
In Our Meat Department
Recipe
of the Week:Take
a Stand with a Standing Rib Roast for Your Holiday
Table!
Beef
is America's favorite food (and we love Honestly
Better® Coleman Natural Beef)! This meat
has a creamy white fat and firm texture with fine
marbling dispersed throughout the eye of the meat,
and a light cherry-red coloring. The marbled fat
melts evenly when cooked, leaving the meat juicy
and tender. It can be pan seared or cooked at
a low temperature. $12.99 lb
In Our Seafood Dept
DLM Becomes Sanctioned Petrossian Caviar Retailer
The
Petrossian family previously only sold their caviar
to specialty stores such as Neiman Marcus and
Saks Fifth Avenue. Central Market in Texas and
now Dorothy Lane Market are the only two supermarkets
in the nation to carry this caviar once exclusively
used by the Parisian upper crust. A new "catch"
for Petrossian this season, Royal Ossetra Caviar
is farmed in Bulgaria from indigenous stock. Be
prepared for a toasty-brown color and a slightly
sweet yet creamy taste. Alverta
President Caviar is farmed from mature
white sturgeon in Northern California. With its
medium bead size, pleasantly firm grain, and nutty,
buttery flavor, Alverta President rivals the finest
Caspian Ossetra. Read more about the handling
and serving of Caviar and enjoy some spectacular
caviar this holiday season!
In Our Grocery Dept
Our Favorite Olive
Oils
Looking for a gift for
the food lover in your life? How about a full-flavored
organic olive oil? Here are a few of our favorite
"big" oils, great with all sorts of wintertime
fare: Salvatore Mirisola is a very rare
oil from Sicily that we carry on a limited basis.
Its very robust flavor enhances roast meats (drizzle
over top just before serving), stews, soups, and
winter pasta dishes. If you are a fan of full-flavored
oil, be sure to try this one! 500ml • $39.99
Joana and Joćo Oliveira
is an amazing organic oil made by Joana and her
father Joćo in northern Portugal. The blending
of four olive varieties results in subtle layering
of flavors, including fresh grassy notes and scents
of ripe banana. Super for drizzling on greens
and vegetables, seafood, and poultry. 250ml •
$21.99
Lakelands Frantoio
is a beauty from "Down Under", made by Knut and
Mia Kammann near the Blue Mountains of New South
Wales. It shows flavors of herbs, pepper, and
almonds. Try it on greens, steamed spinach, and
mashed potatoes. 250ml • $23.79
Moutere Grove,
from New Zealand, is produced by Ed and Liz Scott,
and is deep and green, brimming with grassy, nutty
flavors. Drizzle over grilled slices of crusty
bread, hot pasta, or scrambled eggs. Also excellent
drizzled over roasted meats and added to soups
and stews. Special price this month! 500ml •
$29.99 save $10.00 with
Club DLM 2.U card.
In Our Bakery Dept
New! Breakfast Sandwiches
and Free Boston Stoker Coffee
Start your day off right
with a DLM Bagel Sandwich for an on-the-go
breakfast. Instead of fast food, you can feel
good about eating these Honestly Better®
all-natural breakfast sandwiches which are now
being served at the Washington Square store. We
top our fresh baked bagels with two Morning Sun
Farm Organic Eggs, Boar's Head Cheese, DLM Breakfast
Sausage, or DLM Uncured Bacon. Both pork items
are made with du Breton All Natural Pork, which
is free of antibiotics and hormones. The hot case
is located in the lobby near Boston Stoker on
weekdays from 7 to 10 a.m. and on weekends from
8 to 11 a.m. As an added bonus you will receive
a free 8-oz cup of any Boston Stoker drip coffee
with the purchase of any DLM Bagel Sandwich through
Tuesday, December 18 with your Club
DLM 2.U card.
Visit
the Fresh News Archive
|
Bakery
