| November 15, 2007
In Our Produce Dept
Featured
Recipe of the Week:
Autumn Salad
This
salad would be an attractive addition to your
Thanksgiving dinner. Crisp romaine, apples, walnuts,
and feta cheese make a tasty combination. Toss
in some dried cranberries for that Thanksgiving
flair!
In Our Seafood Dept
Fresh Oysters
East Coast
hand-shucked oysters are arriving daily for the
Thanksgiving feast. These large "select" oysters
come from the cold waters of Chesapeake Bay and
are plump and full of flavor - just perfect for
that oyster dressing or scalloped oyster side
dish.
In Our Meat Dept
Don't Forget to Order
Your DLM
Fresh Free-Range Turkey!
Try our Traditional
Stuffing recipe for a fabulous accompaniment
to your DLM Free-Range Turkey.
Cooking Your Turkey
The Food Safety and Inspection Service branch
of the USDA has issued a new recommendation for
a single minimum internal temperature requirement
for safely cooked poultry. Scientific research
indicates that foodborne pathogens and viruses
are destroyed when poultry is cooked to an internal
temperature of 165°F. Please note that there
is much printed material in circulation that has
the old "safe cooking recommendations", including
the bags that our DLM turkeys are packaged in.
Read the November Market Report article
for
tips on cooking a turkey.
In Our Deli Dept
À
La Carte Menu - Everything Prepared
From Scratch
Let us help make the holidays a little less stressful
by preparing some (or all) of your Thanksgiving
Day meal. Choose from a delicious assortment including
Corn Pudding, Sweet Potato Casserole, Green Beans
Amandine, Cranberry-Orange-Walnut Relish, Old-Fashioned
Cornbread Dressing, and Turkey Gravy. To ensure
your satisfaction, please order by tomorrow,
November 16.
In Our Beer & Wine
Dept
Selecting
your Thanksgiving Day Wine
When
selecting a wine for your Thanksgiving turkey
there are a few things to keep in mind. Rule number
one is to consider the flavor of turkey. It is
fairly simple, but add some spice and flavorful
stuffing, and you have some complexity on your
side. If you go the standard route, a nice Sauvignon
Blanc or dry Gewürztraminer will work well, but
don't forget about lighter reds such as Pinot
Noir and Beaujolais. If you choose to spice it
up and use an aggressive stuffing, the possibilities
are greater. Step up the flavor of the wine to
match the food: Pinot Noir, Merlot, and Barbera
are some nice bets. Also it would be a shame to
discount some great "dry" rosés, as they tend
to be the perfect accompaniment to "the bird."
In Our Grocery Dept
Honestly Better® Grandma
Tobias Pies
Our pies are made
with an all-natural butter crust and preservative-free
filling. Don't forget to order your Grandma Tobias
fruit, pumpkin, and pecan pies for the holidays.
Let us make your Thanksgiving Day meal easier
with homemade goodies from the DLM Bakery.
Bread Baskets
While you're placing
your bakery order, consider one of our edible
Bread Baskets filled with two dozen assorted rolls.
Use it as an eye-catching centerpiece before your
guests gobble it up! Please order by Sunday, November
18 • $12.99
New! Homemade Caramels
These melt-in-your-mouth
caramels are made for us by the Knudsen family
of Minnesota. The hand-made caramels are made
with the finest ingredients, such as Hawaiian
pure cane brown sugar and pure butter. With no
preservatives, these delicious caramels are just
like Grandma use to make. Bet you can't eat just
one!
In Our Specialty Cheese
Dept
New!
DLM Italian Mini Toasts
We import our Italian Mini Toasts from
Torino, where Italian bread sticks and toast originated.
They are made with extra-virgin olive oil and
are free of trans fats. Enjoy them with our DLM
Cheese Spreads, Deli meats, chopped tomatoes and
basil, or straight from the bag. 4.2 oz •
2 for $6.00 save $1.98 on 2 with Club
DLM 2.U card through Tuesday, November
27.
In Our Grocery Dept
Holiday
Candies by New England Cranberry Company
New England Cranberry was founded in Massachusetts
in 1994 with the goal of creating innovative,
natural, healthy, and exciting cranberry products
that made great use of their state's native crop.
The creamy White Chocolate Bark with Cranberries
& Orange Peel make the perfect hostess gift or
party favor. But once you taste it, you won't
really want to give it up! Another delightful
candy for your Thanksgiving Day table is their
Cranberry Bites, which are dark chocolate-covered
cranberries providing a fantastic combination
of sweet and tart.
New!
Snapple Antioxidant Water
Snapple has gone to a new level by enhancing their
water with vitamins and electrolytes. This line
offers a smart solution that improves energy,
helps restore the body, and supports a healthy
immune system. Snapple Antioxidant Water features
seven unique flavors inspired by nature's "super
fruits," including pomegranates and açai berries.
The antioxidants, vitamins, and electrolytes in
each flavor provide a variety of benefits for
the body. 20 oz • $1.00 save 49¢ with
Club DLM 2.U card through Tuesday,
November 27.
In Our Healthy Living
Dept
Joint Pain?
Guaranteed Relief! That's right…new
FlexNow, which contains one of nature's most powerful
inflammation fighters, guarantees improved joint
health within 30 days! Rich in triterpenes, the
active ingredient in FlexNow, known as SheaFlex75,
is derived from the shea nut of the African Karite
tree (don't worry, no nut allergy ingredients).
This patented formula is backed up by clinical
studies that demonstrated its effectiveness in
reducing inflammation. FlexNow softgels, which
are hypoallergenic and gluten free, are available
at our Washington Square and Springboro locations.
At Our School of Cooking
The Tastes
of Hanukkah!
The tastes and smells of Hanukkah are steeped
in both the traditional foods of Jewish communities
and the miracle of the oil that lasted eight days.
In this class, we'll venture beyond the traditional
sufganiyot (jelly doughnuts) and latkes
(potato pancakes) and explore gourmet alternatives.
We will also learn how the foods reflect the story
of the holiday. These recipes will be a great
addition to any Hanukkah or seasonal celebration
and a special treat for family and friends. Simone
Sofian and Chef Jeff Blumer's menu includes Gefilte
Fish and Horseradish; Stewed Beef and Mushrooms;
Sweet Potato Latkes with Apple Cranberry Compote;
Red Cabbage and Pecan Salad; Assorted Vegetable
Pickles; and for dessert, Simone's Israeli
recipe for Sufganiyot.
Thursday, November 29 • 6 - 9 p.m.
Register online at www.dorothylane.com
or call 434-1294.
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